Wagyu Scotch Fillet Marble Score 9 300g
A signature wagyu cut, of the highest and finest grade for marbling. This is balance and harmony, delivered earthy rich beef flavours with buttery notes of marbling distinction.
Inspiration: Try Tetsuya's style of cooking - use low heat on the pan, add unroasted sesame oil, then add some sliced garlic to season the oil. Make sure the meat is at room temperature (remove 1 hr before hand), and then add to the pan. Keep turning the meat, over and over, only using a spatula and not tongs - so not to stretch the meat with this high level of marble scoring. Gentle cooking is key, you don't want a crust on the meat. After about 5 minutes, let it rest. Slice into 2cm thick pieces, and serve with a sprinkle of finely chopped chives, sea salt and pepper, a wedge of lime, and some freshly grated wasabi.
Provenance: Partnering with trusted farmers who have proven farming programmes producing the high-end marble scoring beef. At this end of the excellence spectrum, you just don't mess around with anything but the best.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.
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