{"product_id":"42-day-dry-aged-black-onyx-rib-eye-mb5-1kg","title":"42-Day Dry-Aged Black Onyx Rib Eye MB5 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese aren't just any rib eyes. They're Dry-Aged Black Onyx MB5+ Rib Eye. 1kg of beautifully marbled beef and aged for deeper flavour and incredible tenderness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: \u003cspan\u003eBring your rib eye to room temperature (remove from the fridge 1-2 hrs before cooking). Sear in a super-hot pan to develop a golden and caramelised crust. Transfer to a preheated oven 180\u003c\/span\u003e\u003cspan\u003e°C and cook to your preferred doneness. Aim for a core temperature of 52\u003c\/span\u003e\u003cspan\u003e°C - 57°C for rare to medium rare.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRaised on pristine Australian pastures and grain-fed for\u003cmeta charset=\"utf-8\"\u003e a minimum 200-days. \u003c\/span\u003e\u003cbr data-start=\"364\" data-end=\"367\"\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":48194115240088,"sku":"RDWRE5","price":108.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/DryAgedRibEyeBlackOnyx-V1-Original_2691970c-c1d0-4c63-9eeb-250298fa75f0.png?v=1772493313","url":"https:\/\/gamekeepersmeat.com.au\/products\/42-day-dry-aged-black-onyx-rib-eye-mb5-1kg","provider":"Gamekeepers of Australia","version":"1.0","type":"link"}