{"title":"Whole Beef","description":"","products":[{"product_id":"130-day-angus-brisket-whole-mb2-grain-fed-6kg","title":"130-Day Angus Brisket Whole MB2+ (Grain-Fed) 6kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Angus beef, this brisket has the perfect balance of superior marbling and a seriously good depth of flavour thanks to it's Marble Score of 2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e The longer you cook a brisket, the more melt in the mouth it becomes. Low \u0026amp; slow is the way to go (in the oven or on the BBQ).\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e From our trusted producers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":41343670321304,"sku":"RBRIW","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BrisketRetail-2024-1600x1600px.jpg?v=1710386922"},{"product_id":"gamekeepers-reserve-150-day-grain-fed-scotch-fillet-mb2","title":"150-Day Grain-Fed Beef Scotch Fillet MB2+ (8 x 300g)","description":"\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eWell known as the Entrecote in France, it is a prime cut and the king of steaks. These Marble Score 2+ scotch fillets are superior - ultra tender, super juicy and packed full of flavour. Just look at that marbling and only $16.63 per steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' class=\"\"\u003e\u003cstrong class=\"\"\u003eInspiration:\u003c\/strong\u003e Easy to cook on the BBQ or grill (medium to high heat) 3 mins each side. Rest. Season well. Keep it simple and serve with our delicious \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/free-range-bearnaise-sauce?_pos=1\u0026amp;_sid=b1b8e848a\u0026amp;_ss=r\" title=\"Bearnaise Sauce\" target=\"_blank\"\u003eBéarnaise Sauce \u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' class=\"\"\u003eand crispy French fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong class=\"\"\u003eProvenance:\u003c\/strong\u003e Genetically superior English and Euro breed cattle are fed a premium mix of grain for 150 days to ensure the texture, marbling and flavour is exceptional. \u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":42037104509080,"sku":"RGKRSF-2","price":136.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_ReserveScotchcut-min.jpg?v=1695097424"},{"product_id":"southern-ranges-mb4-whole-porterhouse-grass-fed-4-5kg","title":"Southern Ranges MB4 Whole Porterhouse - Grass-Fed 5kg","description":"\u003cp\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e- this cut is a whole piece and some fat and sinew may need to be removed at home.   \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the timeless classic: Whole Porterhouse, also famously known as Sirloin. This exceptional cut of beef offers a perfect balance of tenderness and robust flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from Southern Ranges. The MB4 collection is truly exceptional and highly limited. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria. Free from added hormones, this beef is entirely natural and 100% traceable, representing the pinnacle of quality. \u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":42794837934232,"sku":"SRPO5","price":320.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Southern-Ranges-Porterhouse-Whole-Cut-2_ef1d872c-16cb-461c-960f-27b8856ff2c4.jpg?v=1694048249"},{"product_id":"southern-ranges-mb2-whole-scotch-fillet-4-5kg","title":"Southern Ranges MB2 Whole Scotch Fillet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e\u003cspan\u003e- this cut is a whole piece, and some fat and sinew may need to be removed at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllow us to introduce the 'King Of Steaks.' Known as 'entrecôte' in French cuisine, a name derived from its prime location 'between the ribs'. Exceptional tender, incredibly juicy, and packed full of flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and prepare to either cut your own individual steaks for the BBQ or roast the entire piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from our grass fed beef partner, Southern Ranges. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria. Free from added hormones, this beef is entirely natural and 100% \u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"3.3kg","offer_id":46441506275480,"sku":"RSRSF2","price":280.0,"currency_code":"AUD","in_stock":false},{"title":"4.3","offer_id":46824273281176,"sku":"RSRSF2A","price":374.0,"currency_code":"AUD","in_stock":false},{"title":"5kg","offer_id":46868897988760,"sku":"RSRSF2B","price":430.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ScotchFilletWhole-SR2.jpg?v=1701836748"},{"product_id":"icon-wagyu-striploin-mb6-7-3kg","title":"Wagyu Porterhouse MB6-7 - 2.6kg","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNOTE \u003c\/b\u003e- this is a whole piece, so trimming of some fat and sinew may be required at home. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis impressive whole porterhouse with a Marble Score 6-7,  delivers extraordinary richness and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eSharpen your knives and portion it to share with your nearest and dearest, or cut your own individual steaks to any thickness you like. Serve simply to showcase the incredible flavour of this premium Wagyu Porterhouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWe're proud to partner with Australia's finest wagyu producers, ensuring every cut meets the highest standards of quality and excellence. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":45318662652056,"sku":"RIWPO6","price":225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuPorterhouse-3kg-MB6-7-1800px.jpg?v=1738288540"},{"product_id":"southern-ranges-mb2-whole-tenderloin-grass-fed-2-3kg-copy","title":"Southern Ranges MB2+ Whole Eye Fillet - Grass-Fed","description":"\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this cut is a whole piece and there is a sinew in the \"butt part\" (the fattest part) of the eye fillet that needs to be removed before cutting and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience a subtle beefy flavour, thanks to the 100% Victorian grass-fed cattle and exceptional tenderness from a Marble Score 2+. This impressive tenderloin is a favourite in high-end restaurants around Australia. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from our grass fed beef partner, Southern Ranges. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and free from added hormones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"2.1kg","offer_id":46441505161368,"sku":"RSRT2","price":200.0,"currency_code":"AUD","in_stock":false},{"title":"2.3kg","offer_id":46441505357976,"sku":"RSRT2A","price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SouthernRanges-Tenderloin-MB2-1800pxV3.jpg?v=1724891886"},{"product_id":"senku-wagyu-whole-scotch-fillet-mb9-2kg","title":"Senku Wagyu Whole Scotch Fillet MB9 - 2kg","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLIMITED RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNOTE \u003c\/b\u003e- this cut is a whole piece and some fat and sinew may need to be removed at home.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe're proud to offer you this exceptional Australian Purebred Wagyu. With a Marble Score of 9+, the highest in Australia, this is one of the finest Scotch Fillet cuts of purebred wagyu available in the country.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eInspiration:  \u003c\/b\u003eThis is a substantial cut of meat. Divide into portions to share with your nearest and dearest, or cut your own individual steaks and serve simply to showcase the incredible flavour of this extraordinary Wagyu Scotch Fillet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProvenance:\u003c\/b\u003e The Senku Australian Purebred Wagyu is exclusively sourced from purebred Wagyu cattle raised in Australia. Renowned for their superior genetics and unmatched quality, the purebred Wagyu embodies the epitome of tenderness, marbling, and indulgent, buttery texture.\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":45709023576216,"sku":"RSWSF9","price":250.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SenkuWagyuWholeScotchFilletMB9-2kg.png?v=1767843329"},{"product_id":"little-joe-grass-fed-beef-shortrib-whole","title":"Little Joe Grass-Fed Beef Short Rib MB4 (2 pieces per pack) min 3kg","description":"\u003cp\u003eCalling all smokers! We have a limited release of these incredible whole grass-fed short ribs from Little Joe Beef. Delivering a minimum Marble Score 4, a level of marbling typically found only in grain-fed beef, these premium ribs boast natural marbling for a melt-in-your-mouth experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003ePerfect for low and slow cooking — whether slow-roasted or smoked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eSourced from the very best grass-fed farmers in Southern Australia, Little Joe Beef is all-natural and exclusively grass-fed.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"3kg","offer_id":46380708397208,"sku":"RWBSR-1","price":170.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ShortRibs-GrassFed-Whole-1800px.jpg?v=1738803263"},{"product_id":"southern-ranges-mb4-whole-eye-fillet-grass-fed-2-3kg","title":"Southern Ranges MB4 Whole Eye Fillet - Grass Fed 1.9kg","description":"\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this cut is a whole piece and there is a sinew in the \"butt part\" (the fattest part) of the eye fillet that needs to be removed before cutting and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the cut that excels in every aspect: flavour, texture, tenderness, and juiciness. With its exquisite marbling, this highly sought-after cut boasts an incredibly tender and soft texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from Southern Ranges. The MB4 collection is truly exceptional and highly limited. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria. Free from added hormones, this beef is entirely natural and 100% traceable, representing the pinnacle of quality. \u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":46265228787864,"sku":"SRTDR4","price":200.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Southern-Ranges-Eye-Fillet-Whole-Cut-2.jpg?v=1694048352"},{"product_id":"jack-s-creek-whole-porterhouse-mb5-5-2kg","title":"Jack’s Creek Black Angus Whole Porterhouse MB5","description":"\u003cp\u003e\u003cspan\u003eThis is beef excellence: 100% pure Black Angus beef and grain-fed for 180 days. \u003cmeta charset=\"utf-8\"\u003eThis porterhouse ticks every box — flavour, texture, tenderness, juiciness and a marble score 5. \u003cmeta charset=\"utf-8\"\u003eTypically reserved for export, this is a first, and we've secured a limited release for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eJack's Creek is an Australian, family-owned beef producer committed to delivering premium, award-winning beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"4.5kg","offer_id":46380701712536,"sku":"RJCPO4","price":275.0,"currency_code":"AUD","in_stock":false},{"title":"5.2kg","offer_id":46380701745304,"sku":"RJCPO6","price":295.0,"currency_code":"AUD","in_stock":false},{"title":"5.5kg","offer_id":46434186133656,"sku":"RJCPO5","price":310.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Jack_sCreek-Porterhouse-MB5-1800px.jpg?v=1741655549"},{"product_id":"southern-ranges-mb4-whole-scotch-fillet-grass-fed-from-4-8kg","title":"Southern Ranges MB4 Whole Scotch Fillet - Grass-Fed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e\u003cspan\u003e- this cut is a whole piece and some fat and sinew may need to be removed at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe proudly proclaim this cut as the 'King Of Steaks.' Known as 'entrecôte' in French cuisine, a name that speaks to its prime location 'between the ribs,'. This Marble Score 4 grass-fed whole scotch fillet is indeed superior. Ultra tender, super juicy, and packed full of flavour. Indulge in the royalty of beef cuts with each exquisite bite\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from our grass fed beef partner - Southern Ranges. The MB4 collection is truly exceptional and highly limited. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria. Free from added hormones, this beef is entirely natural and 100% traceable, representing the pinnacle of quality. \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eIt’s the best grass fed beef we’ve ever tasted.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"5.3 kg","offer_id":46395185463448,"sku":"RSRSF4","price":301.5,"currency_code":"AUD","in_stock":false},{"title":"4.4kg","offer_id":46434188492952,"sku":"RSRSF4A","price":275.0,"currency_code":"AUD","in_stock":false},{"title":"2kg","offer_id":46441504669848,"sku":"RSRSF4B","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Southern-Ranges-Scotch-Fillet-1.jpg?v=1693891682"},{"product_id":"jacks-creek-wagyu-short-ribs","title":"Jack's Creek Wagyu 3-Rib Short Rib MB4-5 (Frozen) 4kg","description":"\u003cp\u003eCalling all smokers! We have a limited release of these incredible Wagyu short ribs. Delivering a Marble Score 4-5, these are rarely seen on the Australian market. These short ribs boast rich flavour and exceptional marbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003ePerfect for low and slow cooking — whether slow-roasted or smoked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eJack's Creek purebred Wagyu cattle are grain-fed for 500 days. As a proud Australian, family-owned producer Jack's Creek is renowned for its award-winning beef.\u003c\/p\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":46529860927640,"sku":"RSRI","price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Jack_sCreekWagyu3-RibShortRibMB4-5FROZEN4-5kg-1800px.jpg?v=1746504412"},{"product_id":"sanchoku-wagyu-brisket-whole-mb3-7-5kg","title":"Sanchoku Wagyu Brisket Whole MB3 from 6.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is \u003cem\u003ethe\u003c\/em\u003e brisket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're feeding a crowd or chasing that perfect bark, this Marble Score 3 whole Wagyu brisket delivers —  rich, beefy flavour with the signature buttery texture only Wagyu can offer.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Brisket loves time. Cook it low and slow — in the oven, BBQ, or smoker — and you'll be rewarded with melt-in-the-mouth perfection. Serve with damper rolls, coleslaw, and a bright, crunchy green salad. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from Australia's finest Wagyu producers, raised with care, respect, and integrity. \u003c\/span\u003e\u003cstrong data-start=\"124\" data-end=\"148\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"7.5kg","offer_id":47045740331160,"sku":"RWBRI3","price":225.0,"currency_code":"AUD","in_stock":false},{"title":"6.5kg","offer_id":47453622501528,"sku":"RWBRI2","price":200.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Sanchoku_Brisket_-_MB4-5_Brisket_-_1800px.jpg?v=1756440313"},{"product_id":"wagyu-rump-cap-mb6-7","title":"Wagyu Rump Cap MB6-7 - 2.6kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as \u003cem\u003eCoulotte\u003c\/em\u003e in the USA or \u003cem\u003ePicanha\u003c\/em\u003e in Brazil, the rump cap is prized for its generous cap of fat that renders beautifully when cooked — delivering deep, rich flavour and a golden, caramelised crust. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe Marble Score 6-7 brings an indulgent level of marbling to this already flavour-packed cut. Expect a buttery mouthfeel and exceptional juiciness with every bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith this level of marbling, less is more. Keep it simple with a seasoning of flaky sea salt and black pepper. Or, try a chimichurri or zesty salsa verde. Cook fat-side down first to render and crisp, then finish in the oven to your preferred doneness. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eWe’re proud to partner with\u003cb\u003e \u003c\/b\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":46584825577624,"sku":"RWRC6","price":200.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuRumpCapMB6-7-1800px.jpg?v=1747889314"},{"product_id":"southern-ranges-mb2-whole-porterhouse","title":"Southern Ranges MB2 Whole Porterhouse 4kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e\u003cspan\u003e- this cut is a whole piece, and some fat and sinew may need to be removed at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the timeless classic: the Whole Porterhouse, also known as Sirloin. This exceptional grass-fed beef cut delivers the perfect balance of tenderness and bold, beefy flavour from the Marble Score 2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to make it your own. Slice into juicy steaks for the BBQ or roast the entire piece for a stunning centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from Southern Ranges. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and Southern New South Wales. Free from added hormones, this beef is entirely natural and 100% traceable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"4kg","offer_id":46832776544408,"sku":"RSRP02","price":230.0,"currency_code":"AUD","in_stock":false},{"title":"4.5kg","offer_id":46832776577176,"sku":"RSRP03","price":250.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SouthernRangesMB2WholePorterhouse-1800px_4c434c5d-fc03-4d56-8bc0-53d2e4e5621f.jpg?v=1748401530"},{"product_id":"wagyu-whole-eye-fillet-tenderloin-mb6-7-kg","title":"Wagyu Whole Eye Fillet (Tenderloin) MB6-7","description":"\u003cp data-start=\"54\" data-end=\"203\"\u003e\u003cstrong data-start=\"54\" data-end=\"63\"\u003eNOTE:\u003c\/strong\u003e This is a whole piece. The sinew in the wider end of the fillet will need to be removed before portioning and cooking. \u003c\/p\u003e\n\u003cp data-start=\"54\" data-end=\"203\"\u003eAt Marble Score 6-7 expect intricate marbling, with the rich, buttery depth and tenderness that only long-fed Wagyu delivers.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"562\"\u003e\u003cstrong data-start=\"400\" data-end=\"416\"\u003eInspiration:\u003c\/strong\u003e Slice into your perfect steak size, roast it whole, or wrap it in our \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/butter-puff-pastry-handmade?_pos=1\u0026amp;_sid=e58d3060f\u0026amp;_ss=r\" title=\"All Butter Puff Pastry\" rel=\"noopener\" target=\"_blank\"\u003eAll Butter Puff Pastry\u003c\/a\u003e for an exceptional Beef Wellington.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"878\"\u003e\u003cstrong data-start=\"564\" data-end=\"579\"\u003eProvenance:\u003c\/strong\u003e Sourced from Oakey Wagyu, one of Australia's most respected Wagyu programs. 100% F1 Australian Wagyu, 350+ days grain-fed, HGP free.\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"3kg","offer_id":46751305498776,"sku":"RWFIL6","price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/OakeyTenderloin-Original.png?v=1778129167"},{"product_id":"little-joe-grass-fed-beef-mb4-whole-porterhouse-7kg","title":"Little Joe Grass-Fed Beef MB4 Whole Porterhouse 6.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e\u003cspan\u003e- this cut is a whole piece, and some fat and sinew may need to be removed at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA marble score of 4+ in grass-fed beef was once considered unattainable but this whole porterhouse proves otherwise. With it's exceptional marbling and rich, full-bodied flavour, this is a standout whole piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to make it your own. Slice into juicy steaks for the BBQ or roast the entire piece for a stunning centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eLittle Joe represents the pinnacle of premium grass-fed beef. Only the finest British and European breed cattle are selected, raised entirely on pasture in the pristine conditions of southern Australia. These cattle are grass-fed for life and never exposed to hormones, GMOs, or grain-feeding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"6.7kg","offer_id":46786946072728,"sku":"RLJPO-2","price":470.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/LittleJoe-WholePorterhouse-MB4-1800px.png?v=1751246290"},{"product_id":"oakey-whole-eye-fillet-tenderloin-mb2","title":"Signature Black Whole Eye Fillet (Tenderloin) MB2+","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnjoy a beautifully subtle beefy flavour and exceptional tenderness, thanks to its Marble Score 2+.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSharpen your knives and portion into steaks for the BBQ, or roast the whole piece for an impressive centrepiece. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSignature Black is selected from only the finest Angus cattle in Australia. These cattle are born and raised on pristine natural pastures, before transitioning to a specifically tailored 120-day feeding program in the rich farming country of Queensland’s Darling Downs.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"1.7kg","offer_id":46887785889944,"sku":"RSBTDR2","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SignatureBlackMb2_-1800px_3924ca0f-a1ed-461c-be41-5de6da3b39e3.jpg?v=1753937432"},{"product_id":"wagyu-whole-scotch-fillet-mb2","title":"Wagyu Whole Scotch Fillet MB2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a rare opportunity. We have a very limited number of these mighty Wagyu scotch fillets. Even at the lower end of the marble spectrum, this wagyu beef delights with its intricate marbling and that signature melt-in-your-mouth texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and prepare to either cut individual steaks for the BBQ or roast the entire piece in the oven. Serve simply to highlight the incredible flavour of this piece of Wagyu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eWe’re proud to partner with\u003cstrong\u003e \u003c\/strong\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"4.9kg","offer_id":46869000716440,"sku":"RWSF2","price":340.0,"currency_code":"AUD","in_stock":false},{"title":"5.5kg","offer_id":46869000749208,"sku":"RWSF25","price":410.0,"currency_code":"AUD","in_stock":false},{"title":"6.5kg","offer_id":46869000781976,"sku":"RWSF26","price":490.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuScotchFilletWhoel-MB2-1600.jpg?v=1754363712"},{"product_id":"wagyu-eye-fillet-mb3","title":"Wagyu Whole Eye Fillet (Tenderloin) MB3","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe have a limited number of these exceptional Wagyu tenderloins available. With a Marble Score of 3, they sit at the lighter end of the spectrum but still deliver that signature Wagyu richness, beautifully balanced with a buttery, tender texture. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSharpen your knives and portion into thick, luxurious steaks for the BBQ, or roast the whole piece for an impressive centrepiece. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eWe’re proud to partner with\u003cstrong\u003e \u003c\/strong\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46869003927704,"sku":"RWFI3","price":256.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/EyeFillet-EightBlossom-Original.jpg?v=1763682780"},{"product_id":"42-day-dry-aged-beef-rib-eye-roast-grass-fed-1-5kg","title":"42-day Dry-Aged Beef Rib Eye Roast - Grass-Fed 1.5kg","description":"\u003cp\u003e\u003cb\u003eWe recommend consuming this product within 3 days.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDue to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it:  Rib Eye Roast - Dry Aged, Grass Fed\\nWhat is Special: Also known as a Prime Rib, it is the most desirable of roast cuts with it's generous marbling and superior flavour. Our unique 42-day dry aged process is sure to impress your guests and stand out as a memorable experience at your table.\\n\\nInspiration:  Ideal with roasted root vegetables lovingly married to rosemary and garlic in a baking pan. Then, just warm up our Red Wine Sauce or Peppercorn Sauce and you're ready to serve. ADD LINK TO RED WINE SAUCE \u0026amp; PEPPERCORN SAUCE.\\nProvenance: Only the best of our Victorian grass fed beef makes it to our Dry-Aging room.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":49,\"2\":{\"5\":1}}{\"1\":66}{\"1\":304,\"2\":{\"5\":1}}{\"1\":317}{\"1\":495,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":541}{\"1\":542,\"2\":{\"5\":1}}{\"1\":554}'\u003eAlso known as a Prime Rib, it is the most desirable of roast cuts with it's generous marbling and superior flavour. Our unique 42-day dry aged process is sure to impress your guests and stand out as a memorable experience at your table.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Ideal with roasted root vegetables lovingly married to rosemary and garlic in a baking pan. Then, just heat up \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/gamekeepers-red-wine-sauce-1kg?_pos=1\u0026amp;_sid=9e7ee999a\u0026amp;_ss=r\" title=\"Red Wine Sauce\" rel=\"noopener\" target=\"_blank\"\u003eRed Wine Jus\u003c\/a\u003e and you're ready to serve. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Only the very best of our Victorian grass fed beef make it to our Dry-Aging room.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":47062619062424,"sku":"RDARR","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_dryagedbeefribeye.jpg?v=1756947993"},{"product_id":"eight-blossom-wagyu-mb3-whole-scotch-fillet-2kg","title":"Wagyu Scotch Fillet MB3 - 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Wagyu Scotch Fillet \u003cmeta charset=\"utf-8\"\u003eMarble Score 4 is tender, juicy and beautifully marbled with fine, \u003cmeta charset=\"utf-8\"\u003eintricate fat. Sitting at the lighter end of the marbling spectrum, it's the perfect entry point for experiencing high quality Australian Wagyu, with a price point to match. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-huuid=\"6270273680513947430\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual scotch fillet steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47265685635224,"sku":"RWSF3","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Scotch_Fillet_Whole_-_MB3_-_1800px.jpg?v=1759795150"},{"product_id":"signature-black-grain-fed-whole-rump-cap-mb2","title":"Signature Black Grain-Fed Whole Rump Cap MB2 1.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOne of our favourite cuts for sharing. Known as \u003cem\u003eCoulotte\u003c\/em\u003e in the USA and \u003cem\u003ePicanha\u003c\/em\u003e in Brazil. Features a thick cap of fat that renders beautifully during cooking, infusing the meat with flavour and a lovely caramelised finish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: Try a spice mix to rub over the top, with 2 tbsp pink peppercorns, roughly crushed in a pestle and mortar and sea salt. It gives the meat a lovely rosy hue and gentle heat that balances so well with the richness of the marbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese fullblood Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queensland’s Darling Downs.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47265688879256,"sku":"RSBRC2","price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SignatureBlackRumpCapMB2-1800px.jpg?v=1759272259"},{"product_id":"signature-black-beef-flank-steak-marble-score-4-grass-fed-1-5kg-copy","title":"Omugi Black Angus Flank Steak 3kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e Flank is one of the great underrated cuts. Bold, beefy flavour with a loose, open grain that soaks up a marinade beautifully. At 3kg it's ideal for feeding a crowd or a week of great meals.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Marinate for up to 4hrs in olive oil, garlic, lemon juice and brown sugar. Cook hot and fast over a high heat. Rest well, slice against the grain and serve with smashed potatoes, and a spicy salsa verde.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Omugi means \"barley\" in Japanese and barley is what sets this beef apart. Pasture-raised and finished on a custom barley ration, giving Omugi cattle their distinctive depth of flavour and light, fine-grained marbling.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47274205806744,"sku":"RSFL2","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Omugi-FlankStank-Original.png?v=1781142543"},{"product_id":"wagyu-mb3-whole-porterhouse-3kg","title":"Wagyu Whole Porterhouse MB3 6kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the timeless classic: Whole Wagyu Porterhouse, also known as Sirloin. \u003cmeta charset=\"utf-8\"\u003eWith a Marble Score 3, it sits at the lighter end of the spectrum but still delivers that signature Wagyu richness, beautifully balanced with a buttery, tender texture. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred Wagyu cattle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47470701740184,"sku":"RWPO3","price":420.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorterhouseWholeMb3-3KG-2000px.jpg?v=1763513683"},{"product_id":"southern-ranges-grass-fed-whole-rump-cap-mb4","title":"Southern Ranges Grass-Fed Whole Rump Cap MB4 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as \u003c\/span\u003eCoulotte\u003cspan\u003e in the USA or \u003c\/span\u003ePicanha\u003cspan\u003e in Brazil, the rump cap is prized for its generous fat cap that melts slowly as it cooks, basting the meat and creating a rich flavour with a beautifully \u003cmeta charset=\"utf-8\"\u003ecaramelised, golden crust. With an impressive Marble Score 4, this cut offers a level of tenderness and succulence typically reserved for grain-fed beef.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: Rub the cap with a mix of 2 tbsp of crushed pink peppercorns and sea salt. This gives the meat a lovely rosy hue, a gentle heat and a striking crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eCarefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and Southern New South Wales. Free from added hormones, this beef is entirely grass-fed and natural.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Cap - Grass Fed\\nWhat is Special: This cut, also called \\\"Pincha\\\" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelized result. However, being grassfed brings a more nuanced and complex flavour profile.\\nInspiration: Score the fat, then using a hot pan, render the fat and caramelise, turn down the heat, and baste the meat with the fat juices in the pan. Season generously, then finish off the cooking in the oven for a perfectly cooked to your desired doneness. \\nProvenance: Highly sort after as an international export, this cut of meat from John Dee is currently a top pick from Chefs in leading Melbourne restaurants. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":391,\"2\":{\"5\":1}}{\"1\":404}{\"1\":652,\"2\":{\"5\":1}}{\"1\":663}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47477474197656,"sku":"RSRRC4","price":88.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SouthernrangesrumpcapMB4.jpg?v=1763683412"},{"product_id":"signature-black-porterhouse-whole-mb2-4-5kg","title":"Signature Black Porterhouse Whole MB2 4.5kg","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eDiscover the timeless classic of the Whole Porterhouse (Sirloin). Featuring a Marble Score 2, this cut delivers the rich, familiar flavour of a traditional steak frites. Generously sized and full of character, it’s the perfect centrepiece for a large gathering or special occasion.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Sharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven and slice thin to the plate.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProvenance\u003c\/strong\u003e: Signature Black is expertly selected from only the finest Angus cattle in Australia, renowned for their superior eating quality.These cattle are born and raised on pristine natural pastures, before transitioning to a specifically tailored 120-day feeding program in the rich farming country of Queensland’s Darling Downs.\u003c\/div\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47733850734744,"sku":"RSBPO","price":242.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SignatureBlack-PorterhouseMB2-1800px_9fbded7f-cc7e-412f-8ee5-55f089062f5b.jpg?v=1766004781"},{"product_id":"little-joe-grass-fed-beef-mb4-whole-tenderloin-eye-fillet-2kg","title":"Little Joe Grass-Fed Beef MB4 Whole Tenderloin (Eye Fillet) 1.8kg","description":"\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA marble score of 4+ in grass-fed beef was once considered unattainable but this whole tenderloin proves otherwise. With it's exceptional marbling and rich, full-bodied flavour, this is a standout whole piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to make it your own. Slice into juicy steaks for the BBQ or roast the entire piece for a stunning centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eLittle Joe represents the pinnacle of premium grass-fed beef. Only the finest British and European breed cattle are selected, raised entirely on pasture in the pristine conditions of southern Australia. These cattle are grass-fed for life and never exposed to hormones, GMOs, or grain-feeding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737235701912,"sku":"RLJFI","price":200.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/LittleJoe-Tenderloin-MB4-1800px_d095d7b9-f0a6-4766-90dd-57bdfb372839.jpg?v=1766006351"},{"product_id":"wagyu-brisket-whole-mb4-5-6kg","title":"Wagyu Brisket Whole MB4-5 6.4kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhether you’re catering for a crowd or chasing the perfect bark, this Marble Score 4–5 whole Wagyu brisket delivers rich, full-bodied beef flavour with the signature buttery tenderness only Wagyu can provide.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Brisket loves time. Cook it low and slow — in the oven, BBQ, or smoker — and you'll be rewarded with melt-in-the-mouth perfection. Serve with damper rolls, coleslaw, and a bright, crunchy green salad.  \u003c\/span\u003e\u003cstrong data-end=\"148\" data-start=\"124\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from the top genetics of Australian-bred Wagyu cattle, a pureblood F4 Wagyu from Queensland. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737252905112,"sku":"RWBR45","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuBrisketMB4-5-1800px_61a0e768-eb8e-472d-abff-27244d467461.jpg?v=1766007506"},{"product_id":"wagyu-whole-porterhouse-mb8-9-min-3kg","title":"Wagyu Whole Porterhouse MB8-9 min 3.3kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover a timeless classic at its best! Boasting an exceptional Marble Score 8–9, this wagyu porterhouse delivers profound wagyu beef richness, perfectly balanced with a silky, buttery tenderness and refined beef flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737260638360,"sku":"RWPO89","price":390.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_SM1080x720_wagyuporterhouseMB9FireflyUpscaler4xscale.png?v=1779250362"},{"product_id":"wagyu-whole-scotch-fillet-mb8-9-6kg","title":"Wagyu Whole Scotch Fillet MB8-9 min 6kg","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eAn opulent cut that celebrates marbling at its finest—unforgettable in flavor and texture.\u003c\/div\u003e\n\u003cp\u003eThis Wagyu Scotch Fillet, Marble Score 8–9, showcases exceptional tenderness and juiciness, with deep woven intramuscular marbling that melts effortlessly. A refined expression of top-tier Australian Wagyu, delivering depth, richness and a luxurious mouthfeel in every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-huuid=\"6270273680513947430\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual scotch fillet steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737278103704,"sku":"RWSF89","price":728.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ScotchWhole-MB8-9-V2-1800px.jpg?v=1766008355"},{"product_id":"wagyu-whole-tenderloin-eye-fillet-mb9-2-4kg","title":"Wagyu Whole Tenderloin (Eye Fillet) MB9+ 3.3kg","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Wagyu Whole Tenderloin (Eye Fillet), Marble Score 9+, represents the pinnacle of Australian Wagyu. Exceptionally fine, dense marbling delivers unparalleled tenderness and a delicate, buttery richness that melts effortlessly, offering a refined, elegant eating experience from end to end.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to make it your own. Slice into juicy steaks for the BBQ or roast the entire piece for a stunning centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from the top genetics of Australian-bred Wagyu cattle, a pureblood F4 Wagyu from Queensland. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737317425304,"sku":"RWFIL9","price":350.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Tenderloin-MB9-1800px.jpg?v=1766008995"},{"product_id":"black-onyx-porterhouse-whole-mb5-3kg","title":"Black Onyx Porterhouse MB5 3kg","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis is the steak that dreams are made of. From Pure Black Angus parentage and a minimum 200-day grain-fed program, this porterhouse delivers exceptional marbling, buttery melt-in-your mouth tenderness and that signature Angus flavour. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan\u003eInspiration:\u003c\/span\u003e\u003c\/strong\u003e Sharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven and slice thinly.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProvenance\u003c\/b\u003e: Raised on pristine Australian pastures, each cut carries generations of expertise and a commitment to pure, exceptional quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48025482690712,"sku":"RBOPO","price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BlackOnyxMB5-Porterhouse-Original.jpg?v=1768792849"},{"product_id":"pinnacle-whole-porterhouse-grass-fed","title":"Pinnacle Grass Fed Porterhouse MB2+ 5.5kg","description":"\u003cp\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e- this is a whole piece. Some trimming of fat and sinew may be required at home. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA timeless classic, this Whole Porterhouse delivers the perfect balance of tenderness and a distinctively rich, full-bodied flavour shaped by the land itself. Bold, honest beef at its best. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and cut your own individual steaks for the BBQ, or roast the whole piece in the oven. \u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":335,\"2\":{\"5\":1}}{\"1\":347}{\"1\":593,\"2\":{\"5\":1}}{\"1\":604}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Tomahawk Rib-Eye Steak - Grain Fed\\nWhat is Special:  It is considered the rockstar of steaks these days, and for good reason. So sweet and buttery, rich and tender from its marble scoring, it is an unmissable glamour experience to have at your table. And you just can't beat this one on value for the size of this beauty! \\nInspiration: Check out the famous Turkish butcher Nusret Gökçe, AKA Salt Bae, seasoning the tomahawk with the flow of sea-salt sprinkling down his forearm! This technique is now a phenomenal world trend - so give a go, it's all about the experience, right! \\nProvenance: Raised in Queensland's lush surrounds and good weather, our butchers prepare every tomahawk in-house and leave the intercostal meat on the bone especially for your flavour and dining pleasures.\\n\u0026quot;}\"\u003ePinnacle a true standout in its class. \u003cmeta charset=\"utf-8\"\u003eSelected from the finest British and European breeds, these cattle are raised on the lush, fertile pastures of Southern Australia. \u003cmeta charset=\"utf-8\"\u003eThe result is exceptional grass-fed beef with rare marbling (MB2+), achieved by only\u003c\/span\u003e around 25% of grass-fed cattle.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48048650944664,"sku":"RPIPO","price":310.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PinnacleGrass-Fed-1800px.jpg?v=1769459333"},{"product_id":"sanchoku-pure-wagyu-porterhouse-mb10-2kg","title":"Sanchoku Pure Wagyu Porterhouse MB10 2kg","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003eNever been seen before at Gamekeepers — a Marble Score 10. \u003cmeta charset=\"utf-8\"\u003eThis is top-tier wagyu.  The crème de la crème. A whole porterhouse defined by extraordinary, intricate marbling \u003cmeta charset=\"utf-8\"\u003ebalanced with the elegant structure of the porterhouse. \u003cmeta charset=\"utf-8\"\u003eExpect remarkable richness, deep savoury complexity and a silky texture, with a beautifully defined fat cap that renders into liquid gold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-huuid=\"6270273680513947430\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and cut into 300 - 400g steaks. Bring to room temperature, pat completely dry with paper towel and season simply with sea salt. For MB10, a gentle reverse sear ensures event rendering. Place steaks on a wire rack in an \u003cmeta charset=\"utf-8\"\u003e90°C oven until the internal temp reaches\u003cstrong\u003e \u003c\/strong\u003e45–48°C. Remove for 10-15 mins, then finish in a screaming-hot skillet for 45-60 seconds per side, holding the steak fat-side down briefly to render the cap. Slice against the grain and serve modest portions as this is intensely rich and designed to be savoured.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48142507540632,"sku":"RSPWP10","price":345.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorterhouseMB10-Original_428c9603-bb08-4fe1-87a5-2035bf976950.png?v=1771466053"},{"product_id":"little-joe-grass-fed-beef-whole-scotch-fillet","title":"Little Joe Grass-Fed Beef Whole Scotch Fillet MB4 4.2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e\u003cspan\u003e- this cut is a whole piece and some fat and sinew may need to be removed at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA marble score of 4 in grass-fed beef was once considered unattainable but Little Joe proves otherwise. With it's exceptional marbling and rich, full-bodied flavour, this is a standout whole scotch fillet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to make it your own. Slice into juicy steaks for the BBQ or roast the entire piece for a stunning centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eLittle Joe represents the pinnacle of premium grass-fed beef. Only the finest British and European breed cattle are selected, raised entirely on pasture in the pristine conditions of southern Australia. These cattle are grass-fed for life and never exposed to hormones, GMOs, or grain-feeding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48820694548632,"sku":"RLJSF","price":515.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/LittleJoe-ScotchFillet-Close-Original_8c94c03f-ec22-4b74-97b7-85a2d4f69184.png?v=1774921031"},{"product_id":"wagyu-whole-porterhouse-mb4-2kg","title":"Wagyu Whole Porterhouse MB4 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as sirloin. At Marble Score 4, this cut sits mid-range on the Wagyu spectrum with a rich, buttery flavour and a beautifully tender texture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available as portioned steaks here.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSlice into individual steaks for the BBQ or roast the whole piece low and slow for a centrepiece worth talking about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred Wagyu cattle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48876205244568,"sku":"RWPO4","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorterhouseMB4-Original.png?v=1776302695"},{"product_id":"jacks-creek-wagyu-3-rib-short-rib-mb3-frozen-3kg","title":"Jack's Creek 3-Rib Short Rib MB3+ (2 pieces) 3kg","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eThis is a serious piece of beef and perfect for these cooler nights. Three bones of Pure Black Angus short ribs. A Marble Score of 3 gives the perfect balance of beefy flavour and enough intramuscular fat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003ePerfect for low and slow cooking — a \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003elong \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebraise, an overnight smoke, or a slow roast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eJack's Creek Pure Black Angus is grain-fed for a minimum of 130 days.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e As a proud Australian, family-owned producer Jack's Creek is renowned for its award-winning beef.\u003c\/p\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":49094398148760,"sku":"RJCSR3","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/JacksCreekShortRibsMB3.png?v=1778645360"},{"product_id":"oakey-angus-whole-porterhouse-mb4-5kg","title":"Oakey Angus Whole Porterhouse MB4 5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAlso known as sirloin, the porterhouse is a long, lean muscle with a generous fat cap that renders down beautifully as it cooks, delivering rich flavour and a satisfying, tender bite. At Marble Score 4, this is premium Angus. More intramuscular fat than you'd expect, with a depth of flavour that sets it apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSlice into thick steaks and sear hard on a hot BBQ or cast iron. Or roast the whole piece low and slow until the fat renders through, then blast with high heat for a golden crust. \u003cmeta charset=\"utf-8\"\u003eRest generously before carving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from Oakey Angus. A renowned Queensland Angus program known for consistent quality, ethical farming, and grain-fed beef raised on the Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":49192652308632,"sku":"ROPH4","price":340.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/OakeyPorterhouse-Original.png?v=1780965250"},{"product_id":"oakey-angus-whole-scotch-fillet-mb4-5kg","title":"Oakey Angus Whole Scotch Fillet MB4 5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe scotch fillet is one of the most loved cuts for good reason. Generous marbling, a rich fat cap, and the spinalis (cap muscle) running along the edge, which many consider the most flavoursome part of the whole animal. At Marble Score 4, this is premium Angus at its best: deeply flavoured, beautifully tender, and incredibly rewarding to cook.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSlice into thick steaks and sear hard on a hot BBQ or cast iron, letting the fat render and the edges caramelise. Or roast the whole piece low and slow, then finish with high heat for a golden crust. Rest generously before carving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from Oakey Angus. A renowned Queensland Angus program known for consistent quality, ethical farming, and grain-fed beef raised on the Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":49192679866520,"sku":"ROSC4","price":475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/OakeyScotchMB4-original.png?v=1780966965"},{"product_id":"oakey-angus-whole-scotch-fillet-mb2-5kg","title":"Oakey Angus Whole Scotch Fillet MB2 5.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe scotch fillet is one of the most loved cuts for good reason. Generous marbling, a rich fat cap, and the spinalis (cap muscle) running along the edge, which many consider the most flavoursome part of the whole animal. At Marble Score 2, this is clean, honest Angus beef: beefy flavour with enough fat to keep things juicy and satisfying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSlice into thick steaks and sear hard on a hot BBQ or cast iron, letting the fat render and the edges caramelise. Or roast the whole piece low and slow, then finish with high heat for a golden crust. Rest generously before carving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from Oakey Angus. A renowned Queensland Angus program known for consistent quality, ethical farming, and grain-fed beef raised on the Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":49192685666456,"sku":"ROSF2","price":408.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/OakeyScotchFillet-Original.png?v=1780962164"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/collections\/WagyuPorterhouse-3kg-MB6-7-1800px_520c1b10-181f-4d0e-bee7-0cfc48ce26bb.jpg?v=1772591781","url":"https:\/\/gamekeepersmeat.com.au\/collections\/whole-beef.oembed?page=2","provider":"Gamekeepers of Australia","version":"1.0","type":"link"}