{"title":"Wagyu","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":13185,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The strength of our brand has been built on the consistent supply of superior quality A-Grade meat; from the finest Japanese Wagyu, Angus breed, or delicate veal, the meat we source comes from Australia's leading producers, focused on sustainable and ethical farming practices, consistently breeding gold standard beef that delivers on flavour. \\n\\nOur approach is to buy the whole animal and break it down to offer a vast array of speciality cuts of meat. For the best grass-fed beef cuts, we will use our state of the dry-aging room to intensify the rich flavour and tenderness of the meat. Nowhere else in Melbourne can you find this consistency of quality, portion control and dry-aging premium services.\\n\u0026quot;}\"\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe specialise in sourcing the highest grade Japanese Wagyu and Australian Wagyu, with\u003cbr\u003emarble scores from MB3 to MB12, all synonymous with luxury and superior flavour. \u003cbr\u003eIt's the exceptional marbling that creates a distinct and memorable eating experience.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWagyu is no longer considered only for restaurant menus; it has become a norm in the home cook repertoire. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eCooked to perfection,  the unique levels of oleic monosaturated fats – the healthy fats that give the real depth \u003cbr\u003eand characteristics of the meat, offer a rich, umami, buttery-caramel taste sensation. \u003cbr\u003eJuiciness is also something that Wagyu will deliver every time, which means that it dissolves at lower melting temperatures,\u003cbr\u003ecreating that irresistible salivation as it literally melts in your mouth. \u003cbr\u003e\u003cbr\u003eDealing with this grade of meat is serious stuff, so we trust our partner's guardianship of impeccable grading certifications \u003cbr\u003eto ensure we have the best quality Wagyu is delivered to you every time. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eLooking for Wagyu in Melbourne and Victoria? Gamekeepers source the most superior quality.\u003c\/p\u003e","products":[{"product_id":"beef-wagyu-burgers","title":"Wagyu Beef Burgers (6 pieces)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur wagyu beef burgers are famous for a reason. Made with only premium wagyu beef, salt \u0026amp; pepper and nothing more. Hand pressed fresh to order every time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cook on a high heat and quickly to medium rare to lock in the juicy moist flavours. For a modern and incredibly tasty cheeseburger, top your patty with grated \u003cmeta charset=\"utf-8\"\u003eComté cheese, slices of pickled dill cucumber, Kewpie mayo and Dijon mustard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We proudly partner with Australia's finest wagyu producers.\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614155620504,"sku":"RWBU","price":20.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_wagyuburger2-min.jpg?v=1694738577"},{"product_id":"wagyu-cheeks","title":"Wagyu Beef Cheeks (frozen) 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Wagyu Beef Cheek\\nWhat is Special: This is such a go to cut for everything braised nowadays. Think about a cheek having a lifetime of chewing grass so the perfect fit for low and slow dishes. They absorb all the gorgeous cooking liquor, and fall apart, in bursts of flavour, melt in your mouth style, when cooked for hours. \\nInspiration: Make your next beef bourguignon with this cut of beef, marinated overnight in red wine before you start, and you will never change this recipe again.\\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":336,\"2\":{\"5\":1}}{\"1\":348}{\"1\":499,\"2\":{\"5\":1}}{\"1\":510}'\u003eThis is the must-have cut for braising. Think about a cheek having a lifetime of chewing so the perfect fit for low and slow dishes. They absorb all the gorgeous cooking liquid, then fall apart to melt in your mouth.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Make your next beef bourguignon with this cut of beef, marinated overnight in red wine and you will never change this recipe again.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced directly from our trusted partner\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003e, with generations of farming experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614161256600,"sku":"RWCHE","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_wagyucheek-min.jpg?v=1694738651"},{"product_id":"diced-wagyu-beef","title":"Diced Wagyu Beef 2kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":29,\"2\":{\"5\":1}}{\"1\":45}{\"1\":161,\"2\":{\"5\":1}}{\"1\":173}{\"1\":532,\"2\":{\"5\":1}}{\"1\":544}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Diced Wagyu Beef\\nWhat is Special: Premium grade, diced into 1-2 inch cubes, packed with flavour. Also known as SAIKORO STEAK, as the Japanese claim.\\nInspiration: Perfect for some chopstick action, it is a very popular hero ingredient in Asian cuisine. Classic Teppanyaki style at home, with a traditional onion sauce, grated onion and apple, minced garlic with equal portions of soy sauce, sake, mirin, water and a bit of sugar. Or, you really can't go past a punchy black pepper steak recipe for your next dish either.\\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003ePremium grade, diced into 1-2 inch cubes, packed with flavour. Also known as SAIKORO STEAK, as the Japanese claim.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Perfect for some chopstick action, it is a very popular hero ingredient in Asian cuisine. Classic Teppanyaki style at home, with a traditional onion sauce, grated onion and apple, minced garlic with equal portions of soy sauce, sake, mirin, water and a bit of sugar. Or, you really can't go past a punchy black pepper steak recipe for your next dish either.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced directly from our trusted partners, with generations of proven farming experience.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614175248536,"sku":"RWDIC","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_beef_0002_Wagudiced_1295-min.jpg?v=1694668221"},{"product_id":"beef-wagyu-scotch-fillet-mb9","title":"Wagyu Scotch Fillet MB8-9 (4 x 4 x 300g) 4.8kg","description":"\u003cp\u003eOur butchers have portioned a whole Wagyu Scotch Fillet Marble Score 8-9 in 300g steaks, four to a pack, vacuum sealed. A signature Wagyu cut, prized for its exceptional marbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eTry Tetsuya's style of cooking - use low heat on the pan, add unroasted sesame oil, then add some sliced garlic to season the oil. Make sure the meat is at room temperature (remove from fridge an hour beforehand), and then add to the pan. Keep turning the meat, over and over, only using a spatula and not tongs (so not to stretch the meat with this high level of marble scoring). Gentle cooking is key, you don't want a crust on the meat. After about 5 minutes, let it rest. Slice into 2cm thick pieces, and serve with a sprinkle of finely chopped chives, sea salt and pepper, a wedge of lime, and some freshly grated wasabi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Partnering with trusted farmers who have proven farming programs producing the high-end marble scoring beef. At this end of the excellence spectrum, you don't mess around with anything but the best.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614213062808,"sku":"RWS8","price":576.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ChatGPT_Image_Sep_17_2026_01_53_10_PM.png?v=1789617320"},{"product_id":"beef-wagyu-porterhouse-japanese-a5","title":"Japanese A5 Wagyu Porterhouse from 2.2kg piece","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLIMITED RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you are looking for the best of the best Wagyu, then this one is for you. The porterhouse is considered the 'Rolls-Royce' of beef. Rich and highly marbled, it creates a smooth, foie gras-esque eating experience. Only Japanese Wagyu can receive the highly acclaimed and prized A5 score.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: Slice into steaks no more than 2 to 3cm thick, allowing roughly 150 to 200g per person given the richness. Bring each steak to room temperature before cooking, then sear gently for around 3 minutes per side. Rest briefly and eat immediately.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Partnering with trusted farmers in Kogoshima, Japan, who have proven farming programmes producing high-end marble scoring beef. At this end of the excellence spectrum, you don't mess around with anything but the best.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This piece will freeze really well, due to its high fat content, if you can't eat it all at once!\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"2.2kg","offer_id":49938383437976,"sku":"RA5PO-1","price":529.0,"currency_code":"AUD","in_stock":false},{"title":"2.4kg","offer_id":49938383470744,"sku":"RA5PO-2","price":577.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/A5_porterhouse_whole_2.jpg?v=1789611149"},{"product_id":"bresaola-wagyu-sliced","title":"Wagyu Bresaola (Sliced) 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Bresaola - Wagyu (Sliced)\\nWhat is Special: Deep in colour, equally in melt in your mouth quality and impact of flavour. Hand-crafted and dry-cured in-house, our chefs use only simple ingredients - nothing but wagyu beef, salt and spices.\\nInspiration: For your next \\\"pica-pica\\\" antipasto platter, abundant with Italian cheeses, olives, and nuts, serve the Bresaola. It also pairs so wonderfully with a fresh rocket salad, with sliced pears and salty cheese like aged Parmesan. \\nProvenance: Made with high-quality Australian wagyu beef, the process has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy. \\n\\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":55}{\"1\":250,\"2\":{\"5\":1}}{\"1\":263}{\"1\":489,\"2\":{\"5\":1}}{\"1\":500}' data-mce-fragment=\"1\"\u003eDeep in colour, delicious melt in your mouth quality and impact of flavour. Hand-crafted and dry-cured in-house, our chefs use only simple ingredients - nothing but wagyu beef, salt and spices.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e For your next \"pica-pica\" antipasto platter, abundant with Italian cheeses, olives, and nuts, serve the Bresaola. It also pairs so wonderfully with a fresh rocket salad, with sliced pears and salty cheese like aged Parmesan.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Made with high-quality Australian wagyu beef, the process has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"3- Slicing","offers":[{"title":"Default Title","offer_id":39614354751640,"sku":"RWBRE1","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Bresaola-V2-2000px.png?v=1784675757"},{"product_id":"wagyu-scotch-fillet_japanese-a5","title":"Japanese A5 Wagyu Scotch Fillet 300g","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLIMITED RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis A5 Wagyu is the highest grade, awarded only to the finest Japanese beef. With snowflake marbling, buttery texture, delicate richness — this is the most sought-after Wagyu in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration: \u003c\/strong\u003eBring up to room temperature (1hr before cooking). Season generously with high-quality sea salt and pepper on both sides. Using a thick-based pan, have the heat on low. Lightly coat the pan with sesame oil, and add some sliced garlic. Add the steak, and allow to cook for 2 mins, turning repeatedly to prevent a crust. Remove from pan and let it rest for 3 mins. Then, on low heat, return the steak to the pan and cook for a further minute, turning throughout. Allow it to rest for another 5 mins and then serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProvenance: \u003c\/strong\u003eThis Wagyu beef is bred exclusively by a select group of producers. With a deep commitment to animal welfare and an unwavering dedication to animal husbandry, these farmers uphold the highest standards in Wagyu production.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":40791796744344,"sku":"RA5SF","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_A5Scotchsteak.jpg?v=1649316935"},{"product_id":"jacks-creek-wagyu-rib-eye-mb6","title":"Wagyu Rib Eye MB6-7 from 1.2kg","description":"\u003cp\u003eUsually reserved for our top restaurants, we are beyond excited to share the incredible Wagyu Rib Eye with you. Blink and you'll miss it, as there are an extremely limited number available.\u003c\/p\u003e\n\u003cp\u003eFor pushing the boundary on flavour experiences, this is the ticket. It is distinctly creamy from the high mable score, yet so delicate. Surpassing the rest in terms of umami richness, and gentle mouth-feel. This is Wagyu that transcends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: \u003cspan\u003eHave your steak ready at room temperature (remove from the fridge 1-2 hrs beforehand). Be sure to get your pan super hot when searing so you develop a golden and caramelised crust. Put in a preheated oven of 180\u003c\/span\u003e\u003cspan\u003e°C and cook to your preferred done-ness. Aim for the core temperature range to be between 52\u003c\/span\u003e\u003cspan\u003e°C to 57°C for rare to medium rare. \u003c\/span\u003eInvest in a quality \u003ca data-linkindex=\"0\" data-safelink=\"true\" title=\"Meater Plus Meat Thermometer\" data-auth=\"NotApplicable\" href=\"https:\/\/gamekeepersmeat.com.au\/products\/meater-plus-with-bluetooth-repeater?_pos=1\u0026amp;_sid=f9d0fe878\u0026amp;_ss=r\" target=\"_blank\"\u003emeat thermometer \u003c\/a\u003eto make sure you cook this rockstar cut just right. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Sanchoku Wagyu embodies the Japanese philosophy of \"\u003cem\u003esanchoku\u003c\/em\u003e\" — a commitment to transparency, integrity, and exceptional quality. That’s exactly what you can expect from this premium Wagyu beef.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed feeding program.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"1.2 kg","offer_id":42747726168216,"sku":"RIWRE612","price":119.0,"currency_code":"AUD","in_stock":true},{"title":"1.4 kg","offer_id":42747726200984,"sku":"RIWRE614","price":139.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Jack_s-Creek-Wagyu-Rib-Eye-MB6_1800sq-min.jpg?v=1690508785"},{"product_id":"wagyu-beef-tallow-330g-1","title":"Wagyu Beef Tallow 330g","description":"\u003cdiv\u003e\n\u003cdiv class=\"\"\u003e\n\u003cstrong class=\"\"\u003eWhite Gold is here! \u003c\/strong\u003e\u003cspan\u003eWagyu Beef Tallow is your secret weapon for frying and roasting, thanks to its high smoke point.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cstrong\u003eInspiration:\u003c\/strong\u003e Instantly add depth when frying potatoes, searing steaks and creating decadent sauces.  \u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cstrong class=\"\"\u003eProvenance:\u003c\/strong\u003e\u003cspan class=\"\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDiamantina Premium Wagyu Beef Tallow, is 100% \u003cmeta charset=\"utf-8\"\u003erendered fat from the finest Wagyu beef. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"1- Gamekeepers","offers":[{"title":"Default Title","offer_id":44434412994712,"sku":"RWTALL","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/DiamantinaWagyuBeefTallow_2000x-Black_jpg.png?v=1784078115"},{"product_id":"wagyu-porterhouse-bone-in-marble-score-6-700g","title":"Wagyu Porterhouse Marble Score 6 (2 x 300g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese award-winning Australian Wagyu steaks are super marbled and melt-in-your-mouth delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Porterhouse Bone - MB5\\nWhat is Special: Wagyu is famed for its high levels of marbling, at this score, with the combination of the bone in for optimal cooking results, this portherhouse is a winner. \\nInspiration: You could be in Florence taking in the wildly sexy smells of \\\u0026quot;Bistecca alla Fiorentina\\\u0026quot; sizzling over high heat, yet be cooking away in your kitchen. Deeply caramelised on each side, served as the Tuscans do, sliced on a large wooden board with rosemary, sprinkled lavishly with sea salt and olive oil - this is just sublime. \\nProvenance: Outside of Japan, the largest population of Wagyu cattle isn't in America, it’s in Australia. In our partners, the best practice farming standards, and the number one principle in delivering the highest grade and quality in Wagyu is managing the stress of the animal to zero. Australian Farmers take considerable steps to make sure these animals from birth to harvest are in a stress-free environment, every day. Why? Stress creates cortisol which will deteriorate the quality of beef. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":41,\"2\":{\"5\":1}}{\"1\":57}{\"1\":218,\"2\":{\"5\":1}}{\"1\":230}{\"1\":558,\"2\":{\"5\":1}}{\"1\":569}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBe a wagyu master and cook it like a pro. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake the beef out of the fridge about 1hr before cooking to bring it to room temperature. \u003c\/span\u003e\u003cspan\u003eSear the beef on high heat to caramelise each side. \u003c\/span\u003e\u003cspan\u003eLower the heat and cook to your preferred doneness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e52°C for rare\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e57°C for medium rare\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLet the beef rest for 5 minutes. \u003c\/span\u003e\u003cspan\u003eSlice and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Porterhouse Bone - MB5\\nWhat is Special: Wagyu is famed for its high levels of marbling, at this score, with the combination of the bone in for optimal cooking results, this portherhouse is a winner. \\nInspiration: You could be in Florence taking in the wildly sexy smells of \\\u0026quot;Bistecca alla Fiorentina\\\u0026quot; sizzling over high heat, yet be cooking away in your kitchen. Deeply caramelised on each side, served as the Tuscans do, sliced on a large wooden board with rosemary, sprinkled lavishly with sea salt and olive oil - this is just sublime. \\nProvenance: Outside of Japan, the largest population of Wagyu cattle isn't in America, it’s in Australia. In our partners, the best practice farming standards, and the number one principle in delivering the highest grade and quality in Wagyu is managing the stress of the animal to zero. Australian Farmers take considerable steps to make sure these animals from birth to harvest are in a stress-free environment, every day. Why? Stress creates cortisol which will deteriorate the quality of beef. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":41,\"2\":{\"5\":1}}{\"1\":57}{\"1\":218,\"2\":{\"5\":1}}{\"1\":230}{\"1\":558,\"2\":{\"5\":1}}{\"1\":569}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAward winning Australian Wagyu from Darling Downs region in Southern Queensland. The cattle are raised on lush and pristine pastures before spending a minimum of 365 days on top-quality grain. \u003c\/span\u003e\u003cspan\u003eDelivering a rich, soft and delicate Wagyu beef taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":44696133271704,"sku":"RPCWPO","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuPorterhouseMB5-6-1600px.jpg?v=1718338607"},{"product_id":"taji-wagyu-whole-tomahawk-mb4-5-1-3kg","title":"Wagyu Tomahawk MB4-5 1.5kg","description":"\u003cp\u003eThis Tomahawk is a true spectacle of flavour and presentation. With its impressive fine marbling, this steak promises a melt-in-your-mouth experience with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSear on each side, then finish off in the oven to cook evenly through, and serve to your liking. Don’t risk it by guessing the doneness of your tomahawk, use a meat thermometer. With a simple salad and bowl of pomme frites, absolutely heaven! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from Australian-bred Wagyu cattle, raised under a 350-400 day grain-fed program based in NSW.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":45244812820632,"sku":"RTWTO","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Wagyu_Tomahawk_MB4-5_garnished.jpg?v=1787717448"},{"product_id":"icon-wagyu-striploin-mb6-7-3kg","title":"Wagyu Porterhouse MB6-7 6.8kg","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNOTE \u003c\/b\u003e- this is a whole piece, so trimming of some fat and sinew may be required at home. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis impressive whole porterhouse with a Marble Score 6-7,  delivers extraordinary richness and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eSharpen your knives and portion it to share with your nearest and dearest, or cut your own individual steaks to any thickness you like. Serve simply to showcase the incredible flavour of this premium Wagyu Porterhouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWe're proud to partner with Australia's finest wagyu producers, ensuring every cut meets the highest standards of quality and excellence. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":45318662652056,"sku":"RIWPO6","price":678.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuPorterhouse-3kg-MB6-7-1800px.jpg?v=1738288540"},{"product_id":"senku-wagyu-porterhouse-marble-score-9-300g","title":"Wagyu Porterhouse MB9 300g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":37,\"2\":{\"5\":1}}{\"1\":54}{\"1\":436,\"2\":{\"5\":1}}{\"1\":448}{\"1\":1039,\"2\":{\"5\":1}}{\"1\":1050}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Porterhouse -  MB9+\\nWhat is Special: For pushing the boundary on flavour experiences, this is the ticket. Is it distinctly creamy from the high score of marbling, yes, but yet delicately so. Surpassing the rest in terms of umami richness, and memorability of such a gentle mouth-feel. Served in a quintessentially smaller portion, it is adequately delux and feels just enough to satisfy the curiosity of your diners. \\nInspiration: Be a wagyu master and cook it like a pro. The beef should be at room temperature to start, then it is all about the sear and wrap process. Gently sear for 1 mins on each side and then wrap in foil to rest for 5 mins (allowing it reabsorb those rich juices). For medium-rare, repeat the process but sear for 30 seconds on each side this time. After the second resting time, for the doneness, use a skewer in the centre to check the temperature, if the tip of the skewer is just warm perfect, this is what you are after.  (If it is cold, it will mean rare and might need more time to cook). \\nProvenance: Dealing with this grade of meat, it's serious stuff, so we reply on John Dee, the leaders in the business here in Australia.  We trust in their impeccable grading certifications, to ensure we have the best quality MB9 delivered to you every time. \\n\\n\u0026quot;}\"\u003eFor pushing the boundary on flavour experiences, this is the ticket. Is it distinctly creamy from the high score of marbling, yes, but yet delicately so. Surpassing the rest in terms of umami richness, and memorability of such a gentle mouth-feel. Served in a quintessentially smaller portion, it is adequately delux and feels just enough to satisfy the curiosity of your diners.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Be a wagyu master and cook it like a pro. The beef should be at room temperature to start (1 hr), then it is all about the sear and wrap process. Gently sear for 1 mins on each side and then wrap in foil to rest for 5 mins (allowing it reabsorb those rich juices). For medium-rare, repeat the process but sear for 30 seconds on each side this time. After the second resting time, for the doneness, use a skewer in the centre to check the temperature, if the tip of the skewer is just warm perfect, this is what you are after. (If it is cold, it will mean rare and might need more time to cook).\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis wagyu beef is exclusively sourced from purebred Wagyu cattle raised in Australia. Renowned for their superior genetics and unmatched quality, the purebred Wagyu embodies the epitome of tenderness, marbling, and indulgent, buttery texture.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":45708991856792,"sku":"RSWPOPC9","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_beef_0000_A27I7469_wagyuporterhouseMB9-min.jpg?v=1694668155"},{"product_id":"sanchoku-rib-eye-mb9","title":"Sanchoku Wagyu Rib Eye MB9","description":"\u003cp class=\"p1\"\u003eThis Wagyu Rib Eye, with an exceptional marble score of 9, is a true masterpiece. Cut to perfection by our master butchers, it’s one of the finest available on the Australian Wagyu market. With the bone-in, expect bold, beefy, and buttery flavours, with a tenderness that will melt in your mouth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eInspiration: \u003c\/b\u003eBring to room temperature (1 hr), and pat dry with a kitchen towel. Brush with oil and season well. Preheat oven to 180°C and warm a roasting tray inside. In a hot frying pan, sear for 2 mins on each side to allow the fat to render. Then sear all other sides for 2 mins to create a caramelised crust. For medium-rare, place the meat on the warmed roasting tray in the oven and aim for an internal temperature of 52°C. After resting for 15 minutes, the core temperature will reach 57°C which is the optimum temperature for medium rare beef. Enjoy!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProvenance:\u003c\/b\u003e Sanchoku Wagyu embodies the Japanese philosophy of \"\u003cem\u003esanchoku\u003c\/em\u003e\" — a commitment to transparency, integrity, and exceptional quality. That’s exactly what you can expect from this premium Wagyu beef.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed feeding program.\u003c\/p\u003e","brand":"Gamekeepers of Australia","offers":[{"title":"700g","offer_id":46380430360728,"sku":"RWRE1","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1.3kg","offer_id":46380430393496,"sku":"RWRE2","price":193.0,"currency_code":"AUD","in_stock":false},{"title":"1.5kg","offer_id":46387835699352,"sku":"RWRE3","price":203.0,"currency_code":"AUD","in_stock":false},{"title":"1.7kg","offer_id":46418941673624,"sku":"RWRE4","price":228.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Ribeye-MB9-Sanchoku-1800px-V3.jpg?v=1742762174"},{"product_id":"jacks-creek-wagyu-short-ribs","title":"Jack's Creek Wagyu 3-Rib Short Rib MB4-5 (Frozen) 4kg","description":"\u003cp\u003eCalling all smokers! We have a limited release of these incredible Wagyu short ribs. Delivering a Marble Score 4-5, these are rarely seen on the Australian market. These short ribs boast rich flavour and exceptional marbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003ePerfect for low and slow cooking — whether slow-roasted or smoked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eJack's Creek purebred Wagyu cattle are grain-fed for 500 days. As a proud Australian, family-owned producer Jack's Creek is renowned for its award-winning beef.\u003c\/p\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":46529860927640,"sku":"RSRI","price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Jack_sCreekWagyu3-RibShortRibMB4-5FROZEN4-5kg-1800px.jpg?v=1746504412"},{"product_id":"sanchoku-wagyu-brisket-whole-mb3-7-5kg","title":"Sanchoku Wagyu Brisket Whole MB3 from 6.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is \u003cem\u003ethe\u003c\/em\u003e brisket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're feeding a crowd or chasing that perfect bark, this Marble Score 3 whole Wagyu brisket delivers —  rich, beefy flavour with the signature buttery texture only Wagyu can offer.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Brisket loves time. Cook it low and slow — in the oven, BBQ, or smoker — and you'll be rewarded with melt-in-the-mouth perfection. Serve with damper rolls, coleslaw, and a bright, crunchy green salad. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from Australia's finest Wagyu producers, raised with care, respect, and integrity. \u003c\/span\u003e\u003cstrong data-start=\"124\" data-end=\"148\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"7.5kg","offer_id":47045740331160,"sku":"RWBRI3","price":225.0,"currency_code":"AUD","in_stock":false},{"title":"6.5kg","offer_id":47453622501528,"sku":"RWBRI2","price":200.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Sanchoku_Brisket_-_MB4-5_Brisket_-_1800px.jpg?v=1756440313"},{"product_id":"wagyu-rump-cap-mb6-7","title":"Wagyu Rump Cap MB6-7 - 2.5kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as \u003cem\u003eCoulotte\u003c\/em\u003e in the USA or \u003cem\u003ePicanha\u003c\/em\u003e in Brazil, the rump cap is prized for its generous cap of fat that renders beautifully when cooked — delivering deep, rich flavour and a golden, caramelised crust. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe Marble Score 6-7 brings an indulgent level of marbling to this already flavour-packed cut. Expect a buttery mouthfeel and exceptional juiciness with every bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith this level of marbling, less is more. Keep it simple with a seasoning of flaky sea salt and black pepper. Or, try a chimichurri or zesty salsa verde. Cook fat-side down first to render and crisp, then finish in the oven to your preferred doneness. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eWe’re proud to partner with\u003cb\u003e \u003c\/b\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":46584825577624,"sku":"RWRC6","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuRumpCapMB6-7-1800px.jpg?v=1747889314"},{"product_id":"wagyu-eye-fillet-tenderloin-mb6-7-2-x-250g","title":"Wagyu Eye Fillet (Tenderloin) MB6-7 (2 x 250g)","description":"\u003cp data-start=\"65\" data-end=\"200\"\u003eWe're thrilled to offer a limited number of these extraordinary portioned eye fillets. You rarely see marbling like this at this price.\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"583\"\u003e\u003cstrong data-start=\"202\" data-end=\"218\"\u003eInspiration:\u003c\/strong\u003e Bring to room temperature. Season simply with salt to let the rich marbling shine. Sear in a hot pan for 1–2 minutes per side, then finish in the oven at 180°C for about 7 minutes, aiming for a core temperature of 52°C. For extra flavour, finish with a knob of butter and fresh herbs in the pan during the final minute. Let it rest for 5–10 minutes before serving.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"899\"\u003e\u003cstrong data-start=\"585\" data-end=\"600\"\u003eProvenance:\u003c\/strong\u003e Sourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed 350-day feeding program in the rich farming country of northern Queensland.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46737154998424,"sku":"RWFILP6","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Tenderloin-MB9-Retail-Original_0a0ba9c9-9694-4789-8d2f-4a5c34a3386f.jpg?v=1743997644"},{"product_id":"wagyu-whole-eye-fillet-tenderloin-mb6-7-kg","title":"Wagyu Whole Eye Fillet (Tenderloin) MB6-7","description":"\u003cp data-start=\"54\" data-end=\"203\"\u003e\u003cstrong data-start=\"54\" data-end=\"63\"\u003eNOTE:\u003c\/strong\u003e This is a whole piece. The sinew in the wider end of the fillet will need to be removed before portioning and cooking. \u003c\/p\u003e\n\u003cp data-start=\"54\" data-end=\"203\"\u003eAt Marble Score 6-7 expect intricate marbling, with the rich, buttery depth and tenderness that only long-fed Wagyu delivers.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"562\"\u003e\u003cstrong data-start=\"400\" data-end=\"416\"\u003eInspiration:\u003c\/strong\u003e Slice into your perfect steak size, roast it whole, or wrap it in our \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/butter-puff-pastry-handmade?_pos=1\u0026amp;_sid=e58d3060f\u0026amp;_ss=r\" title=\"All Butter Puff Pastry\" rel=\"noopener\" target=\"_blank\"\u003eAll Butter Puff Pastry\u003c\/a\u003e for an exceptional Beef Wellington.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"878\"\u003e\u003cstrong data-start=\"564\" data-end=\"579\"\u003eProvenance:\u003c\/strong\u003e Sourced from Oakey Wagyu, one of Australia's most respected Wagyu programs. 100% F1 Australian Wagyu, 350+ days grain-fed, HGP free.\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"2.9kg","offer_id":46751305498776,"sku":"RWFIL6","price":305.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/OakeyTenderloin-Original.png?v=1778129167"},{"product_id":"wagyu-rump-cap-mb6-7-4-x-800g","title":"Wagyu Rump Cap Steaks MB6-7 (4 x 200g)","description":"\u003cp data-start=\"65\" data-end=\"369\"\u003eThese are seriously flavoursome steaks. Cut from the top of the rump, they have a generous cap of fat that bastes the meat as it cooks, locking in moisture and enhancing the deep, beefy flavour that Wagyu is known for. With a marble score of 6–7, expect richness, tenderness, and a superb buttery finish.\u003c\/p\u003e\n\u003cp data-start=\"371\" data-end=\"609\"\u003e\u003cstrong data-start=\"371\" data-end=\"387\"\u003eInspiration:\u003c\/strong\u003e Best cooked medium-rare to render the fat just right. Try grilling over charcoal and slicing against the grain for a Brazilian-style picanha, or pan-sear and serve with chimichurri, roast garlic, or a punchy pepper sauce.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"925\"\u003e\u003cstrong data-start=\"611\" data-end=\"626\"\u003eProvenance:\u003c\/strong\u003e Sourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed 350-day feeding program in the rich farming country of northern Queensland.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46737311629464,"sku":"RWRCP6","price":108.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuRumpCapMB6-7-Portioned.jpg?v=1750899929"},{"product_id":"wagyu-whole-scotch-fillet-mb2","title":"Wagyu Whole Scotch Fillet MB2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a rare opportunity. We have a very limited number of these mighty Wagyu scotch fillets. Even at the lower end of the marble spectrum, this wagyu beef delights with its intricate marbling and that signature melt-in-your-mouth texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and prepare to either cut individual steaks for the BBQ or roast the entire piece in the oven. Serve simply to highlight the incredible flavour of this piece of Wagyu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eWe’re proud to partner with\u003cstrong\u003e \u003c\/strong\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"4.9kg","offer_id":46869000716440,"sku":"RWSF2","price":340.0,"currency_code":"AUD","in_stock":false},{"title":"5.5kg","offer_id":46869000749208,"sku":"RWSF25","price":410.0,"currency_code":"AUD","in_stock":false},{"title":"6.5kg","offer_id":46869000781976,"sku":"RWSF26","price":490.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuScotchFilletWhoel-MB2-1600.jpg?v=1754363712"},{"product_id":"wagyu-eye-fillet-mb3","title":"Wagyu Whole Eye Fillet (Tenderloin) MB3","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe have a limited number of these exceptional Wagyu tenderloins available. With a Marble Score of 3, they sit at the lighter end of the spectrum but still deliver that signature Wagyu richness, beautifully balanced with a buttery, tender texture. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSharpen your knives and portion into thick, luxurious steaks for the BBQ, or roast the whole piece for an impressive centrepiece. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eWe’re proud to partner with\u003cstrong\u003e \u003c\/strong\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46869003927704,"sku":"RWFI3","price":256.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/EyeFillet-EightBlossom-Original.jpg?v=1763682780"},{"product_id":"wagyu-t-bone-mb6-7-1kg","title":"Wagyu T-Bone MB6-7 1Kg","description":"\u003cp\u003eThese are the kind of steaks that stop you in your tracks. With a Marble Score 6-7, this Wagyu T-Bone offers a rich, creamy mouthfeel balanced by an incredibly delicate texture. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a standout cut — blink and they'll be gone! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: Sear well on each side, then finish off in the oven to allow the thick cut to cook evenly. Aim for medium-rare (\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ean internal temperature of 52\u003c\/span\u003e\u003cspan\u003e°C). After resting for 15 minutes the core temperature will reach the perfect temperature of 57°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe’re proud to partner with\u003cstrong\u003e \u003c\/strong\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"1kg","offer_id":46869020115096,"sku":"RWTBO6","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuT-BoneMB6-71kg-1800px_673e3e45-6436-49a2-865a-52395224efec.jpg?v=1754450484"},{"product_id":"wagyu-porterhouse-on-the-bone-mb6-7-400g","title":"Wagyu Porterhouse On The Bone MB6-7 400g","description":"\u003cp class=\"p1\"\u003eJuicy, tender, and beautifully marbled — this Wagyu MB6-7 Porterhouse delivers the perfect balance of rich flavour and refined texture. A steak lover’s favourite, now available in limited quantities.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eInspiration:\u003c\/b\u003e Be a wagyu master and cook it like a pro. Take the wagyu out of the fridge 1hr before cooking to bring it to room temperature. Sear the beef on high heat to caramelise each side. Lower the heat and cook to your preferred doneness:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e52°C for rare\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e57°C for medium rare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eLet the wagyu rest for 5 minutes. Slice and enjoy!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProvenance:\u003c\/b\u003e We’re proud to partner with\u003cb\u003e \u003c\/b\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":46872015732888,"sku":"RWPO6","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuPorterhouseOnTheBoneMB6-7400g-1800px.jpg?v=1754445713"},{"product_id":"sanchoku-wagyu-rib-eye-mb4-5-1kg","title":"Wagyu Rib Eye MB4-5 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Marble Score 4 -5 Wagyu rib eye hits the sweet spot where richness and tenderness are perfectly balanced. This is the perfect steak for sharing and everyday indulgence.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: \u003cspan\u003eBring your rib eye to room temperature (remove from the fridge 1-2 hrs before cooking). Sear in a super-hot pan to develop a golden and caramelised crust. Transfer to a preheated oven 180\u003c\/span\u003e\u003cspan\u003e°C and cook to your preferred doneness. Aim for a core temperature of 52\u003c\/span\u003e\u003cspan\u003e°C - 57°C for rare to medium rare.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: \u003cspan\u003eEthically raised in the untamed heart of the Australian outback in Northern Queensland and then\u003c\/span\u003e\u003cspan\u003e undergo a carefully managed grain-feeding program for a minimum of 300 days. Always HGP-free.\u003c\/span\u003e\u003cstrong data-end=\"364\" data-start=\"340\"\u003e\u003c\/strong\u003e\u003cbr data-end=\"367\" data-start=\"364\"\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":47079964377240,"sku":"RWRE45","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Wagyu_Rib_Eye_MB4.5.png?v=1787718044"},{"product_id":"eight-blossom-wagyu-mb3-whole-scotch-fillet-2kg","title":"Wagyu Scotch Fillet MB3 - 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Wagyu Scotch Fillet \u003cmeta charset=\"utf-8\"\u003eMarble Score 4 is tender, juicy and beautifully marbled with fine, \u003cmeta charset=\"utf-8\"\u003eintricate fat. Sitting at the lighter end of the marbling spectrum, it's the perfect entry point for experiencing high quality Australian Wagyu, with a price point to match. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-huuid=\"6270273680513947430\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual scotch fillet steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47265685635224,"sku":"RWSF3","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Scotch_Fillet_Whole_-_MB3_-_1800px.jpg?v=1759795150"},{"product_id":"wagyu-mb3-whole-porterhouse-3kg","title":"Wagyu Whole Porterhouse MB3 6.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the timeless classic: Whole Wagyu Porterhouse, also known as Sirloin. \u003cmeta charset=\"utf-8\"\u003eWith a Marble Score 3, it sits at the lighter end of the spectrum but still delivers that signature Wagyu richness, beautifully balanced with a buttery, tender texture. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred Wagyu cattle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47470701740184,"sku":"RWPO3","price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorterhouseWholeMb3-3KG-2000px.jpg?v=1763513683"},{"product_id":"wagyu-rump-steak-mb3-6-x-250g","title":"Wagyu Rump Steak MB3 6 x 250g","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe have a limited release of these 6-packs. Juicy, tender, and beautifully marbled Wagyu rump steaks. A cut that consistently delivers on flavour and texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}'\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eKeep it simple to let the incredible flavour shine. Bring the steak to room temperature, brush with oil, and season generously with salt. Heat pan or BBQ until smoking hot, then cook for approx. 3-4 mins per side, turning once, until caramelised. Remove just before your desired doneness and let it rest before serving.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"629\" data-start=\"502\"\u003e\u003cstrong data-end=\"517\" data-start=\"502\"\u003eProvenance:\u003c\/strong\u003e We’re proud to partner with\u003cstrong\u003e \u003c\/strong\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"6 x 250g","offer_id":47499988402328,"sku":"RWRU3","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/RumpSteakMB3-Gamekeepers-Original.jpg?v=1773198153"},{"product_id":"wagyu-brisket-whole-mb4-5-6kg","title":"Wagyu Brisket Whole MB4-5 6.3kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhether you’re catering for a crowd or chasing the perfect bark, this Marble Score 4–5 whole Wagyu brisket delivers rich, full-bodied beef flavour with the signature buttery tenderness only Wagyu can provide.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Brisket loves time. Cook it low and slow — in the oven, BBQ, or smoker — and you'll be rewarded with melt-in-the-mouth perfection. Serve with damper rolls, coleslaw, and a bright, crunchy green salad.  \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from the top genetics of Australian-bred Wagyu cattle, a pureblood F4 Wagyu from Queensland. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737252905112,"sku":"RWBR45","price":193.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuBrisketMB4-5-1800px_61a0e768-eb8e-472d-abff-27244d467461.jpg?v=1766007506"},{"product_id":"wagyu-whole-porterhouse-mb8-9-min-3kg","title":"Wagyu Whole Porterhouse MB8-9 min 3.3kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover a timeless classic at its best! Boasting an exceptional Marble Score 8–9, this wagyu porterhouse delivers profound wagyu beef richness, perfectly balanced with a silky, buttery tenderness and refined beef flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737260638360,"sku":"RWPO89","price":390.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_SM1080x720_wagyuporterhouseMB9FireflyUpscaler4xscale.png?v=1779250362"},{"product_id":"wagyu-whole-scotch-fillet-mb8-9-6kg","title":"Wagyu Whole Scotch Fillet MB8-9 min 6kg","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eAn opulent cut that celebrates marbling at its finest—unforgettable in flavor and texture.\u003c\/div\u003e\n\u003cp\u003eThis Wagyu Scotch Fillet, Marble Score 8–9, showcases exceptional tenderness and juiciness, with deep woven intramuscular marbling that melts effortlessly. A refined expression of top-tier Australian Wagyu, delivering depth, richness and a luxurious mouthfeel in every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-huuid=\"6270273680513947430\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual scotch fillet steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737278103704,"sku":"RWSF89","price":728.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ScotchWhole-MB8-9-V2-1800px.jpg?v=1766008355"},{"product_id":"wagyu-whole-tenderloin-eye-fillet-mb9-2-4kg","title":"Wagyu Whole Tenderloin (Eye Fillet) MB9+ 3.3kg","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Wagyu Whole Tenderloin (Eye Fillet), Marble Score 9+, represents the pinnacle of Australian Wagyu. Exceptionally fine, dense marbling delivers unparalleled tenderness and a delicate, buttery richness that melts effortlessly, offering a refined, elegant eating experience from end to end.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to make it your own. Slice into juicy steaks for the BBQ or roast the entire piece for a stunning centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from the top genetics of Australian-bred Wagyu cattle, a pureblood F4 Wagyu from Queensland. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737317425304,"sku":"RWFIL9","price":350.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Tenderloin-MB9-1800px.jpg?v=1766008995"},{"product_id":"icon-xb-wagyu-scotch-fillet-mb4-5-4-x-300g-copy","title":"Wagyu Scotch Fillet MB3 300g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Wagyu Scotch Fillet \u003cmeta charset=\"utf-8\"\u003eMarble Score 4 is tender, juicy and beautifully marbled with fine, \u003cmeta charset=\"utf-8\"\u003eintricate fat. Sitting at the lighter end of the marbling spectrum, it's the perfect entry point for experiencing high quality Australian Wagyu, with a price point to match. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eInspiration: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFor the best results, always bring the meat to room temperature before cooking (1 hr).\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSear on high heat for 2 minutes on each side and rest for 5 minutes. Enjoy this beautiful steak with some chips and salad.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":48039587709080,"sku":"RWSF4S","price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ICONScotchFillet-1600px-WS-June.jpg?v=1717458737"},{"product_id":"pure-wagyu-whole-scotch-fillet-mb10-2kg","title":"Sanchoku Pure Wagyu Scotch Fillet MB10 3.4kg","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eThis is the pinnacle of Wagyu. Lace-fine marbling threaded all the way through. \u003cmeta charset=\"utf-8\"\u003eExpect extraordinary richness, profound depth of flavour and a buttery, almost silken texture that dissolves on the palate.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and cut into 300 to 400g steaks. Bring to room temperature, pat completely dry and season with sea salt. A gentle reverse sear ensures even rendering. Low oven first on a wire rack, then a screaming hot skillet, holding it fat-side down briefly to crisp the cap. Slice against the grain and serve modest portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48140871827608,"sku":"RSPWS10","price":488.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ScotchFilletMB10-Original_c1099a15-9b89-4d80-ba43-f99e46a5f786.png?v=1771364671"},{"product_id":"sanchoku-pure-wagyu-porterhouse-mb10-2kg","title":"Sanchoku Pure Wagyu Porterhouse MB10 3.6kg","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003eThis is top-tier Wagyu. The crème de la crème. A whole porterhouse defined by extraordinary, intricate marbling. \u003cmeta charset=\"utf-8\"\u003eExpect remarkable richness, deep savoury complexity and a silky texture, with a beautifully defined fat cap that renders into liquid gold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and cut into 300 to 400g steaks. Bring to room temperature, pat completely dry and season with sea salt. A gentle reverse sear ensures even rendering. Low oven first on a wire rack, then a screaming hot skillet, holding it fat-side down briefly to crisp the cap. Slice against the grain and serve modest portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48142507540632,"sku":"RSPWP10","price":478.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorterhouseMB10-Original_428c9603-bb08-4fe1-87a5-2035bf976950.png?v=1771466053"},{"product_id":"wagyu-rump-steak-mb6-500g","title":"Wagyu Rump Steak MB6+ 500g","description":"\u003cp data-start=\"180\" data-end=\"212\"\u003e\u003cspan\u003eThese are seriously good steaks at an exceptional price. \u003c\/span\u003e\u003cspan\u003eHigh grade Wagyu Rump Steak with a Marble Score 6+, delivering beautiful marbling and buttery richness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"609\" data-start=\"371\"\u003e\u003cstrong data-end=\"387\" data-start=\"371\"\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThey’re generously cut, ideal for cooking whole, resting well, and slicing to share. \u003c\/span\u003e\u003cspan\u003eServe simply to let the meat shine with crisp potatoes cooked in \u003ca rel=\"noopener\" title=\"Gamekeepers Duck Fat\" href=\"https:\/\/gamekeepersmeat.com.au\/products\/gamekeepers-duck-fat?_pos=5\u0026amp;_sid=132ba4bda\u0026amp;_ss=r\" target=\"_blank\"\u003educk fat\u003c\/a\u003e and a sharp salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"611\"\u003e\u003cstrong data-end=\"626\" data-start=\"611\"\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe proudly partner with Australia's finest wagyu producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":48164828840088,"sku":"RWRU6","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/RumpSteakWagyu-Cropped-MB6_-Original.png?v=1771904400"},{"product_id":"sanchoku-pure-wagyu-scotch-fillet-mb10-2-x-300g","title":"Sanchoku Pure Wagyu Scotch Fillet MB10 (2 x 300g)","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eThis is the pinnacle of Wagyu. The crème de la crème. An opulent cut \u003cmeta charset=\"utf-8\"\u003eshowcasing impossibly fine, lace-like intramuscular marbling. \u003cmeta charset=\"utf-8\"\u003eExpect extraordinary richness, profound depth of flavour and a buttery, almost silken texture that dissolves on the palate.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-huuid=\"6270273680513947430\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eBring to room temperature, pat completely dry with paper towel and season simply with sea salt. For MB10, a gentle reverse sear delivers the best result. Place steaks on a wire rack in an \u003cmeta charset=\"utf-8\"\u003e90°C oven until the internal temp reaches\u003cstrong\u003e \u003c\/strong\u003e45–48°C. Remove for 10-15 mins, then finish in a screaming-hot skillet for 45-60 seconds per side to develop a crust. Slice against the grain and serve modest portions as this is intensely rich and designed to be savoured.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":48378367901848,"sku":"RSPWS10","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuScotchFiletMB102x300g-2000px_99c2a0ea-1175-4a6a-88f6-829b8254c7b1.jpg?v=1773282250"},{"product_id":"wagyu-whole-porterhouse-mb4-2kg","title":"Wagyu Whole Porterhouse MB4 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as sirloin. At Marble Score 4, this cut sits mid-range on the Wagyu spectrum with a rich, buttery flavour and a beautifully tender texture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available as portioned steaks here.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSlice into individual steaks for the BBQ or roast the whole piece low and slow for a centrepiece worth talking about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred Wagyu cattle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48876205244568,"sku":"RWPO4","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorterhouseMB4-Original.png?v=1776302695"},{"product_id":"wagyu-porterhouse-mb4-2x300g","title":"Wagyu Porterhouse MB4 (2 x 300g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as sirloin. At Marble Score 4, these steaks sits mid-range on the Wagyu spectrum with a rich, buttery flavour and a beautifully tender texture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available as a whole piece here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eFire up the BBQ or sear in a cast iron pan with butter and thyme. Rest well and slice against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred Wagyu cattle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48876207177880,"sku":"RWPO41","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorterhouseMB4-2x300g-Wagyu-Original_7686635b-32bd-48f0-9f4a-10b031b2406b.png?v=1776313436"},{"product_id":"oakey-wagyu-whole-scotch-fillet-mb6-kg","title":"Wagyu Whole Scotch Fillet MB6-7  min 2.8kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe scotch fillet is one of the most loved cuts for good reason. Generous marbling, a rich fat cap, and the spinalis running along the edge, which many consider the most flavoursome part of the whole animal. At Marble Score 6, this is Wagyu at a level where the difference is immediate: richer, more buttery, and deeply rewarding from the first slice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSlice into thick steaks and sear hard on a hot BBQ or cast iron, letting the fat render and the edges caramelise. Or roast the whole piece low and slow, then finish with high heat for a golden crust. Rest generously before carving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from Oakey Wagyu. A renowned Queensland program known for consistent quality, ethical farming, and grain-fed Wagyu raised on the Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":49324406440088,"sku":"ROWSH6","price":274.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/OakeyScotchFilletMB6V2-2500px.png?v=1782863960"},{"product_id":"oakey-wagyu-whole-scotch-fillet-mb6-2-7kg-copy","title":"Wagyu Chuck Tail Flap MB4-5 2.4kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the cut Japanese and Korean BBQ built a cuisine around: thin slices of Wagyu that turn buttery and caramelised the second they hit a hot grill. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSlice it thin against the grain and let the marbling do the rest. \u003c\/span\u003eFire up the tabletop grill for yakiniku or K-BBQ, or drop it into a bubbling hot pot.\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSourced from \u003cmeta charset=\"utf-8\"\u003eSanchoku Wagyu. \u003cmeta charset=\"utf-8\"\u003eSanchoku means \"direct from the source\" and it shows. Raised on pristine Australian pastures from the finest bloodlines, grain-finished for a minimum of 300 days, with no added hormones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":49516364071064,"sku":"RWCTF5","price":114.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ChuckTailFlap-Wagyu-V2.png?v=1784763775"},{"product_id":"wagyu-short-rib-meat-mb8-9-1-9kg-copy","title":"Wagyu Short Rib Meat MB8-9 (frozen) 1.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is about as rich as beef gets: short rib meat with exceptional marbling and a deep, buttery flavour that needs almost nothing done to it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSlice for yakiniku or K-BBQ and let the marbling melt the moment it touches the grill, or pan-sear pieces hard and fast for a rich, indulgent bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSourced from \u003cmeta charset=\"utf-8\"\u003eSanchoku Wagyu. \u003cmeta charset=\"utf-8\"\u003eSanchoku means \"direct from the source\" and it shows. Raised on pristine Australian pastures from the finest bloodlines, grain-finished for a minimum of 300 days, with no added hormones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":49516837437592,"sku":"RWSRM8","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/RibMeat8-9-Wagyu-original.png?v=1784600437"},{"product_id":"wagyu-rostbiff-mb8-9-2-7kg","title":"Wagyu Rostbiff MB6-7 4.2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003eThe whole rump with the rump cap removed by our master butchers. \u003cmeta charset=\"utf-8\"\u003eMarble Score 6-7 puts this at the top end of the Wagyu scale, rich, deeply flavoured and exceptionally tender.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eThis versatile cut requires minimal fat trimming, allowing you to slice into steaks, strips, dice or roast whole for a Sunday lunch special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSourced from \u003cmeta charset=\"utf-8\"\u003eSanchoku Wagyu. \u003cmeta charset=\"utf-8\"\u003eSanchoku means \"direct from the source\" and it shows. Raised on pristine Australian pastures from the finest bloodlines, grain-finished for a minimum of 300 days, with no added hormones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":49516875939992,"sku":"RWRB9","price":184.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuRostbiffMB8-9-V4-Original.png?v=1785287960"},{"product_id":"wagyu-d-rump-mb6-7-6-4kg","title":"Wagyu D-Rump MB6-7 min 7.0kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTwo cuts in one piece: the Rostbiff and the Rump Cap. At Marble Score 6-7, the marbling runs fine and even through both, with a generous fat cap basting the meat as it cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eCut straight through and every steak comes off with its own edge of fat and two textures in the one piece. Or follow the seam and separate them. The cap goes fat side down over high heat. The centre carves into even steaks, or roasts whole.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSourced from \u003cmeta charset=\"utf-8\"\u003eSanchoku Wagyu. \u003cmeta charset=\"utf-8\"\u003eSanchoku means \"direct from the source\" and it shows. Raised on pristine Australian pastures from the finest bloodlines, grain-finished for a minimum of 300 days, with no added hormones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":49524215971992,"sku":"RWDR7","price":227.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_WS_rump_portion_1800px_7caa0410-e308-4d36-8273-33d8d490a810.jpg?v=1754263413"},{"product_id":"sanchoku-pure-wagyu-tenderloin-mb10-3-1kg","title":"Sanchoku Pure Wagyu Tenderloin Whole (Eye Fillet) MB10 3.1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew at the thicker \"butt\" end will need to be removed before cutting and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e a {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003eThe tenderloin is the leanest cut of beef, which makes marbling at this grade genuinely rare. Expect the fine grain and melting tenderness the cut is famous for, with the full richness of marble score 10.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003ePortion into thick medallions. Bring to room temperature, pat dry and season with sea salt. A gentle reverse sear suits this cut: low oven first, then a screaming hot skillet until crisp all over. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":49578938368152,"sku":"RSPWT10","price":420.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/TenderloinMB10-Whole-Original.png?v=1785890664"},{"product_id":"sanchoku-wagyu-flank-mb4-5-2-2kg","title":"Sanchoku Wagyu Flank MB4-5 2.2Kg","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003eFlank is one of the great underrated cuts. Bold, beefy flavour with a loose, open grain that soaks up a marinade beautifully. At Marble Score 4-5, it hits the Wagyu sweet spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: Marinate for up to 4hrs in olive oil, garlic, lemon juice and brown sugar. Cook hot and fast, rest well, and slice against the grain. Serve with smashed potatoes and a spicy salsa verde.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 300 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":49578943381656,"sku":"RSWF4","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/FlankSteak-SanchokuMB4-5.png?v=1785290057"},{"product_id":"7-x-t-bone-7-x-porterhouse-on-the-bone","title":"Whole Wagyu Shortloin Portioned MB6-7  min. 9.6kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe have portioned a whole Wagyu Shortloin Marble Score 6-7 and packaged each piece individually. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is \u003cstrong\u003e8 incredible 1kg T-Bone and 4 outstanding 400g Porterhouses-on-the bone\u003c\/strong\u003e. Every steak still on the bone, because that's where the flavour lives. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor lovers of premium Eye Fillet and Porterhouse, this is an opportunity not to miss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt just $50\/kg,\u003c\/span\u003e\u003c\/strong\u003e it’s Wagyu at a price we rarely get the chance to offer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNumbers are limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eSourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":49668020797592,"sku":"RWSL67","price":480.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/MeatBox-WagyuMB6-7.png?v=1786414233"},{"product_id":"sanchoku-wagyu-porterhouse-mb4-5","title":"Sanchoku Wagyu Porterhouse MB4-5 (4 x 4 x 300g)","description":"\u003cp\u003eOur butchers have portioned a whole Sanchoku Wagyu Porterhouse Marble Score 4-5 into 300g steaks, four to a pack, vacuum sealed. Four packs, 4.8kg, $346. That works out to 16 Wagyu steaks at just over $21 each.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRich and buttery, with the sweetness that comes from a 300-day grain finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Bring the steaks to room temperature and season generously with salt. Wagyu carries enough fat to cook in, so sear each side in hot dry pan until you have a good crust. Drop the heat to low, add a few slices of garlic and a sprig of thyme, and baste in the rendered fat until cooked to your liking. Rest well before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eSourced from award-winning Australian-bred wagyu cattle in the Darling Downs region of Southern Queensland. Raised on premium grain for over 300 days, with no added hormones.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":49697976713368,"sku":"RSWPO4","price":294.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorterhouseMb4-5-Original_f4392c97-55cb-46a2-966a-e11bd753f575.png?v=1786940951"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/collections\/RumpSteakWagyu-Cropped-MB6_-Original_d3edb68b-e4c6-4a87-a37c-e839365913cc.png?v=1772591821","url":"https:\/\/gamekeepersmeat.com.au\/collections\/wagyu.oembed?page=2","provider":"Gamekeepers of Australia","version":"1.0","type":"link"}