Rib Eye
$115
$103.50
/ from 700g
$37
$33.30
/ 500g
$78
$70.20
/ 1kg
$31
$27.90
/ 500g
$113
$101.70
/ 1.5kg
$91
$81.90
/ 1.5kg
$48
$43.20
/ 1.1kg
$350
$315
/ 10kg
$122
$109.80
$63
$56.70
/ 900g
$65
$58.50
/ 1kg
$74
$66.60
/ 1kg
$37
$33.30
/ 500g
$25
$22.50
/ 400g
$108
$97.20
/ 1kg
$110
$99
/ 1kg
The Rib Eye Steak is a classic cut of beef for the discerning steak lover.
Also called the 'Cote De Boeuf' in France, it is essentially a Scotch Fillet on the bone.
This cut is highly marbled, where a lot of the distinctive flavour of beef comes from,
making ribeye one of the richest, beefiest cuts available.
The strength of our brand has been built on the consistent supply of superior quality A-Grade meat we
source from Australia's leading producers, focused on sustainable and ethical farming practices,
consistently breeding gold standard beef that delivers on flavour.