{"title":"Our Products","description":"\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e---\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eWe are specialists in supplying the finest quality meat to restaurants across Melbourne and Victoria and we are delighted to deliver the same quality meat to your door. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFREE DELIVERY IN METRO MELBOURNE ON ALL ORDERS OVER $250      |      CHECK YOUR\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/gamekeepers-au.myshopify.com\/pages\/delivery-area\"\u003eDELIVERY AREA\u003c\/a\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e      |      CLICK \u0026amp; COLLECT AVAILABLE AT OUR MOORABBIN LOCATION\u003c\/b\u003e\u003cbr\u003e---\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGAMEKEEPERS MEAT:\u003c\/strong\u003e We bring you carefully sourced ranges of Wagyu, Grass and Grain Fed Beef, Free-Range Pork, Grass-Fed Lamb and Free Range Poultry. \u003cbr\u003eSo whether you’re cooking a family feast or creating a fine dining experience for two, we provide the best quality cuts for all your culinary needs. From steaks and ribs to sausages, brisket and more, our store is the number one choice.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eDELIVERY:\u003c\/strong\u003e Check our delivery locations across Victoria, with the post code checker\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/gamekeepersmeat.com.au\/pages\/delivery-area\" title=\"Gamekeepers meat delivery location options in Melbourne Victoria\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eRECIPES \u0026amp; INSPIRATIONS:\u003c\/strong\u003e  View\u003c\/span\u003e\u003cspan\u003e all cooking inspirations \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/gamekeepersmeat.com.au\/blogs\/recipes-inspiration\" title=\"Gamekeepers recipes and cooking inspiration\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrdering for hospitality or your restaurant? We are a \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Gamekeepers Meat Wholesale\" href=\"https:\/\/gamekeepers-au.myshopify.com\/pages\/wholesale\" target=\"_blank\"\u003ewholesale butcher\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e who can provide large quantities of our products. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"streaky-sliced-bacon","title":"Gamekeepers Streaky Bacon \/ Kaiserfleisch (Sliced) 300g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":35,\"2\":{\"5\":1}}{\"1\":52}{\"1\":271,\"2\":{\"5\":1}}{\"1\":284}{\"1\":466,\"2\":{\"5\":1}}{\"1\":479}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Streaky Bacon (Sliced)\\nWhat is Special: Smoked pork belly, or Kaiserfleisch, or as it is known around the world as \\\"The Royal Meat\\\". Cut wafer thin, it cooks beautifully into a light crispy crunchy texture with a delicate smokey, sweet-salty, umami flavour. \\nInspiration: Perfect on sourdough toast with some chilli onion jam, or bake it and crumble over your homemade carbonara pasta. Or perhaps, try this in your Coq au Vin or winter minestrone soup. \\nProvenance:  Comes only from the best quality Female breeds, handpicked from our Victorian farmers. We then apply our own unique smokìng process using the best Victorian Mountain Ash wood chips which gives it the distinct smokey sweet flavour.\"}'\u003eSmoked pork belly, or Kaiserfleisch, or as it is known around the world as \"The Royal Meat\". Cut wafer thin, it cooks beautifully into a light crispy crunchy texture with a delicate smokey, sweet-salty, umami flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Perfect on sourdough toast with some chilli onion jam, or bake it and crumble over your homemade carbonara pasta. Or perhaps, try this in your Coq au Vin or winter minestrone soup.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Comes only from the best quality Female breeds, handpicked from our Victorian farmers. We then apply our own unique smoking process using the best Victorian Mountain Ash wood chips which gives it the distinct smokey sweet flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"3- Slicing","offers":[{"title":"Default Title","offer_id":39409880236184,"sku":"RKFLE11","price":10.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_streakybacon-min.jpg?v=1695097756"},{"product_id":"middle-rasher-sliced-bacon","title":"Gamekeepers Middle Rasher Bacon (Sliced) 500g","description":"\u003cp\u003eWell portioned, meaty and lean as it is essentially the eye of the bacon. The best butchers only use female pork, for aroma and depth of sweet and savoury flavour notes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Grilled, pan fried, or baked, you know your own ideal of the perfect crispy crunch of porky-joy for your breakfast or weekend brunch delights. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Victorian farmed, and then crafted in-house using traditional methods and smoked over Victorian Mountain Ash wood chips. \u003cbr\u003e\u003cspan style=\"font-size: 16px; color: #000000; font-weight: normal; text-decoration: none; font-family: 'docs-Calibri'; font-style: normal; text-decoration-skip-ink: none;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 16px; color: #000000; font-weight: normal; text-decoration: none; font-family: 'docs-Calibri'; font-style: normal; text-decoration-skip-ink: none;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39409910907032,"sku":"RBAC21","price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_middlerasherbacon-min.jpg?v=1695097769"},{"product_id":"brisket-grain-fed","title":"Beef Brisket - Grain-Fed 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}' data-mce-fragment=\"1\"\u003eBrisket is a cut of meat from the breast or lower chest of beef. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow is the way to go (in the oven or on the BBQ).\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39600648880280,"sku":"RBRI","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_brisket2-min.jpg?v=1695267168"},{"product_id":"chuck-bones","title":"Beef Chuck Bones 5kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":24,\"2\":{\"5\":1}}{\"1\":40}{\"1\":331,\"2\":{\"5\":1}}{\"1\":344}{\"1\":493,\"2\":{\"5\":1}}{\"1\":505}{\"1\":587,\"2\":{\"5\":1}}{\"1\":588}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Chuck Bones\\nWhat is Special: A variety of bones, with deep richness of flavour and highly dense nutritional value. Beef bones offer a concentration of collagen, gelatin and glycine, these nutrients are important for gut health, greatly supporting your immune system, as well as help to reduce inflammation in the body.\\nInspiration: Roast and cook into bone broth, your own homemade beef stock for winter soups and stews, or for the more enthusiastic cooks, making beef demi glace.\\nProvenance: Our bones are selected from our prime partners, our proud Victorian based farmers. \\n\\n\"}'\u003eA variety of \u003cstrong\u003esized\u003c\/strong\u003e bones, with deep richness of flavour and highly dense nutritional value. Beef bones offer a concentration of collagen, gelatin and glycine, these nutrients are important for gut health, greatly supporting your immune system, as well as help to reduce inflammation in the body.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Roast and cook into bone broth, your own homemade beef stock for winter soups and stews, or for the more enthusiastic cooks, a beef demi glace.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our bones are selected from our prime partners, our proud Victorian based farmers. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613839114392,"sku":"RBBON","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_Web_1800sq_110dpi_beef_0034_B0002133chuckbones.jpg?v=1679955857"},{"product_id":"diced-beef","title":"Diced Beef 2kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":55,\"2\":{\"5\":1}}{\"1\":71}{\"1\":292,\"2\":{\"5\":1}}{\"1\":305}{\"1\":431,\"2\":{\"5\":1}}{\"1\":442}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Chefs Choice Diced Beef (1 - 2 inch cubes)\\nWhat is Special: Otherwise known as chuck cuts, taken from the neck to the fifth rib, are super flavourful, extremely versatile, and a lover of a longer cooking time to deliver the best results as a tender, moist, and wholesome choice. \\nInspiration: One pot wonders, winter casseroles, homemade pies, curries, or anything you fancy cooking that is slowly-cooked or braised.  \\nProvenance: We have selected the best from our Victorian prime beef ranger farmers. \\n\\n\"}'\u003eOtherwise known as chuck cuts, taken from the neck to the fifth rib. These 1 - 2 inch cubes are super flavourful, extremely versatile, and a lover of a longer cooking time to deliver the best results as a tender, moist, and wholesome choice.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e One pot wonders, winter casseroles, homemade pies, curries, or anything you fancy cooking that is slowly-cooked or braised.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We have selected the best from our Victorian prime beef farmers. \u003cbr\u003e\u003c\/span\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613851173016,"sku":"RBDIC","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_Web_1800sq_110dpi_beef_0040_B0002033beefdiced.jpg?v=1679961999"},{"product_id":"grass-fed-dry-aged-porterhouse-on-the-bone","title":"21-day Dry-Aged Porterhouse On The Bone - Grass-Fed 400g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erecommend consuming this product within 3 days. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDue to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":59,\"2\":{\"5\":1}}{\"1\":76}{\"1\":243,\"2\":{\"5\":1}}{\"1\":255}{\"1\":396,\"2\":{\"5\":1}}{\"1\":408,\"2\":{}}{\"1\":481}{\"1\":482,\"2\":{\"5\":1}}{\"1\":489}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Porterhouse On The Bone - Dry Aged, Grass Fed.\\nWhat is Special: Notwithstanding the umami bomb of the 42 day dry aged flavour profile, we must appreciate the depth of succulence that the bone on in our steaks carries to the plate.\\nInspiration: Like the Italians do, keep it simple, hot flame, caramelize each side, cook until medium rare, and rest. Salt and pepper, is all you need. \\nProvenance: Only the best of Victorian grass fed beef makes it to our Dry-Aging room.\\nNote:  Otherwise known as a Sirloin with the bone in, or commonly mistaken for a T-Bone Steak.  \\n\\n\"}'\u003eNot withstanding the umami bomb of the 21-day dry aged flavour profile, we must appreciate the depth of succulence that the bone on in this steak carries to the plate.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Like the Italians do, keep it simple, hot flame, caramelise each side, cook until medium rare and rest. Salt and pepper is all you need.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Only the best of Victorian grass fed beef makes it to our state of the art dry-aging room.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eNote: Otherwise known as a Sirloin with bone in, or commonly mistaken for a T-Bone Steak. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613875716248,"sku":"RDAPO","price":26.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/wholeporterhouseonthebone2024-1200px.jpg?v=1708564444"},{"product_id":"grass-fed-dry-aged-rib-eye","title":"42-day Dry-Aged Beef Rib Eye - Grass-Fed 500g","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erecommend consuming this product within 3 days. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDue to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur rib eye beef is known for its rich, fuller buttery flavour. The combo of the 42-day dry aged process takes it to the next level of rich beef flavour and juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Most chefs agree it is best well seared on each side, then finished off in the oven to cook evenly through the thick cut of meat, and served medium-rare. With a simple salad or bowl of pomme frites, absolutely heaven!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our Ribeye comes to you from our Victorian farmers partners. Only the best of Victorian grass fed beef makes it to our state of the art dry-aging room.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613896360088,"sku":"RDARE","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/dryagedribeye-single-Shortened-1200px.png?v=1774569291"},{"product_id":"grain-fed-beef-eye-fillet","title":"Beef Eye Fillet Steak - Grain-Fed (4 x 200g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Eye Fillet - Grain Fed \\nWhat is Special: A lean style of steak, juicy and considered one of the most healthy. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\\nInspiration: Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine sauce or Peppercorn sauce, a creamy potato mash and simple green leaves. ADD LINK TO RED WINE SAUCE \u0026amp; PEPPERCORN SAUCE.\\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":36,\"2\":{\"5\":1}}{\"1\":53}{\"1\":276,\"2\":{\"5\":1}}{\"1\":289}{\"1\":468,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":514}{\"1\":515,\"2\":{\"5\":1}}{\"1\":527}'\u003e4 x lean, juicy and considered one of the most healthy steaks. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Eye Fillet - Grain Fed \\nWhat is Special: A lean style of steak, juicy and considered one of the most healthy. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\\nInspiration: Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine sauce or Peppercorn sauce, a creamy potato mash and simple green leaves. ADD LINK TO RED WINE SAUCE \u0026amp; PEPPERCORN SAUCE.\\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":36,\"2\":{\"5\":1}}{\"1\":53}{\"1\":276,\"2\":{\"5\":1}}{\"1\":289}{\"1\":468,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":514}{\"1\":515,\"2\":{\"5\":1}}{\"1\":527}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine or Peppercorn sauce, a creamy potato mash and simple green leaves. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613907828888,"sku":"RPCFI","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Eye-fillet-Grain-fed-1300px.jpg?v=1762810844"},{"product_id":"beef-eye-fillet-roast-trussed-grain-fed","title":"Beef Eye Fillet Roast Trussed - Grain-Fed 800g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Beef Eye Fillet Roast Trussed Grain Fed\\nWhat is Special:  With its classic beef flavour and perfect roast-a-bility, this is highly popular because it is one of the softest and tender of cuts. Really, all this one needs is simple seasoning to allow the beef to be the hero.\\nInspiration: Bring the beef to room temperature (2 hours). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Heat a large heavy-based pan on high heat. When hot add the fillet and sear until brown on all sides. Place the beef onto a large roasting tin and place it into the oven at 170'C, for 15 mins for medium-rare (or longer depending on your cooking preference). For a more decadent flavour, when you remove from the oven, add some knobs of butter over the fillet and allow to melt while resting for 8 -10 mins before slicing into generous slices. \\nProvenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\\n\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":52,\"2\":{\"5\":1}}{\"1\":70}{\"1\":285,\"2\":{\"5\":1}}{\"1\":298}{\"1\":870,\"2\":{\"5\":1}}{\"1\":881}' data-mce-fragment=\"1\"\u003eWith its classic beef flavour and perfect roast-a-bility, this is highly popular because it is one of the softest and tender cuts of beef. Really, all this one needs is simple seasoning to allow the beef to be the hero.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Bring the beef to room temperature (1 hr). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Heat a large heavy-based pan on high heat. When hot add the fillet and sear until brown on all sides. Place the beef onto a large roasting tin and place it into the oven at 170'C, for 15 mins for medium-rare (or longer depending on your cooking preference). For a more decadent flavour, when you remove from the oven, add some knobs of butter over the fillet and allow to melt while resting for 8 -10 mins before slicing into generous slices.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613918118040,"sku":"RBFILR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_xmasbeefeyefilletclose2.jpg?v=1636502587"},{"product_id":"beef-eye-round-girello-pickled","title":"Beef Girello Pickled (Corned Beef) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":50,\"2\":{\"5\":1}}{\"1\":66}{\"1\":526,\"2\":{\"5\":1}}{\"1\":538}{\"1\":1036,\"2\":{\"5\":1}}{\"1\":1047}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Girello Beef - Eye Round Pickled Beef\\nWhat is Special: This is an old classic, turned modern again. Made with a combination of a period salt brining, and then marinated in pickling liquor with vinegar, dark sugars, lovely aromatics, a hint of clove, fragrant spices and pepper. What you have is a suitably balanced sweet, sour, salt, spicy, and meaty flavour. This is otherwise known as \\\"Corned Beef\\\", to anyone over 40-something will remember their parents serving this on Sunday dinners as you were growing up. \\nInspiration: This is a finish at home piece, so we recommend that you use a large stockpot, fill 3\/4 with water and bring it to boil. With your beef at room temperature, add to the boiling water then simmer for 45 mins per kilo. Then drain and allow to rest for 5 mins. Carve as you would a beef roast, and serve with a creamy white sauce made with wine, garlic, dijon mustard, chopped capers, and some chopped parsley. Fresh greens work rather well with this cut; i.e Tuscan Kale, Silverbeet, or Broccolini. \\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. Then our butchers prepare all the brining and pickling process, ready for you to finish off the cook at home. \\n\\n\"}'\u003eThis is an old classic, turned modern again. Made with a combination of a period salt brining, and then marinated in pickling liquor with vinegar, dark sugars, lovely aromatics, a hint of clove, fragrant spices and pepper. What you have is a suitably balanced sweet, sour, salt, spicy, and meaty flavour. This is otherwise known as \"Corned Beef\", to anyone over 40-something will remember their parents serving this on Sunday dinners.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e This is a finish at home piece, so we recommend that you use a large stockpot, fill 3\/4 with water and bring it to boil. With your beef at room temperature (1 hr), add to the boiling water then simmer for 45 mins per kilo. Then drain and allow to rest for 5 mins. Carve as you would a roast beef, and serve with a creamy white sauce made with wine, garlic, dijon mustard, chopped capers, and some chopped parsley. Fresh greens work rather well with this cut; i.e Tuscan kale, silverbeet, or broccolini.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. Then our butchers prepare all the brining and pickling process, ready for you to finish off the cook at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":50,\"2\":{\"5\":1}}{\"1\":66}{\"1\":526,\"2\":{\"5\":1}}{\"1\":538}{\"1\":1036,\"2\":{\"5\":1}}{\"1\":1047}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Girello Beef - Eye Round Pickled Beef\\nWhat is Special: This is an old classic, turned modern again. Made with a combination of a period salt brining, and then marinated in pickling liquor with vinegar, dark sugars, lovely aromatics, a hint of clove, fragrant spices and pepper. What you have is a suitably balanced sweet, sour, salt, spicy, and meaty flavour. This is otherwise known as \\\"Corned Beef\\\", to anyone over 40-something will remember their parents serving this on Sunday dinners as you were growing up. \\nInspiration: This is a finish at home piece, so we recommend that you use a large stockpot, fill 3\/4 with water and bring it to boil. With your beef at room temperature, add to the boiling water then simmer for 45 mins per kilo. Then drain and allow to rest for 5 mins. Carve as you would a beef roast, and serve with a creamy white sauce made with wine, garlic, dijon mustard, chopped capers, and some chopped parsley. Fresh greens work rather well with this cut; i.e Tuscan Kale, Silverbeet, or Broccolini. \\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. Then our butchers prepare all the brining and pickling process, ready for you to finish off the cook at home. \\n\\n\"}'\u003eIngredients may be subject to change, contact us for queries. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39613923229848,"sku":"RBGIR1","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_beefgirello2-min.jpg?v=1694666032"},{"product_id":"beef-flat-iron-steak","title":"Beef Flat Iron Steak - Grain-Fed  (4x 250g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Flat Iron Steak - Grain Fed\\nWhat is Special: The flat-iron steak comes from the oyster blade muscle (shoulder) which has been cut into thin steaks, which never fails to deliver a punch of meaty flavour.\\nInspiration: Super for grilling and thinly slicing perhaps for an Italian Beef tagliata with rocket and parmigiano reggiano. Or alternatively a punchy asian sauce: with mirin, teriyaki sauce, chili, garlic and sesame. \\nProvenance: Sourced from a number of our prized Victorian beef farmers, and known as the Butler's Steak in the UK. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":40,\"2\":{\"5\":1}}{\"1\":56}{\"1\":215,\"2\":{\"5\":1}}{\"1\":228}{\"1\":434,\"2\":{\"5\":1}}{\"1\":446}'\u003eThe flat-iron steak comes from the oyster blade muscle (shoulder) which has been cut into thin steaks, which never fails to deliver a punch of meaty flavour.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Super for grilling and thinly slicing perhaps for an Italian Beef tagliata with rocket and parmigiano reggiano. Or alternatively a punchy asian sauce: with mirin, teriyaki sauce, chili, garlic and sesame.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from a number of our prized Victorian beef farmers, and known as the Butler's Steak in the UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Flat Iron Steak - Grain Fed\\nWhat is Special: The flat-iron steak comes from the oyster blade muscle (shoulder) which has been cut into thin steaks, which never fails to deliver a punch of meaty flavour.\\nInspiration: Super for grilling and thinly slicing perhaps for an Italian Beef tagliata with rocket and parmigiano reggiano. Or alternatively a punchy asian sauce: with mirin, teriyaki sauce, chili, garlic and sesame. \\nProvenance: Sourced from a number of our prized Victorian beef farmers, and known as the Butler's Steak in the UK. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":40,\"2\":{\"5\":1}}{\"1\":56}{\"1\":215,\"2\":{\"5\":1}}{\"1\":228}{\"1\":434,\"2\":{\"5\":1}}{\"1\":446}'\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613953343640,"sku":"RBFIS","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Flat_iron_steak_-_2000px.jpg?v=1767583506"},{"product_id":"beef-marrow-bone-portion","title":"Beef Marrow Bones (10cm - split lengthways) 1kg","description":"\u003cspan style=\"font-size: 12pt; font-family: Calibri,Arial; font-weight: normal; font-style: normal; color: #000000;\" data-sheets-value='{\"1\":2,\"2\":\"Has a rich, slightly sweet flavor with a smooth texture and is commonly served alongside toast or used as a base for soup. Our bone marrow are split lenghtways and prepared ready by our in-house butchers. \\n\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-mce-fragment=\"1\" data-mce-style=\"font-size: 12pt; font-family: Calibri,Arial; font-weight: normal; font-style: normal; color: #000000;\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":60,\"2\":{\"5\":1}}{\"1\":76}{\"1\":180,\"2\":{\"5\":1}}{\"1\":192}{\"1\":431,\"2\":{\"5\":1}}{\"1\":442}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Jerome's Choice: Bone Marrow and Bone (Portion)\\nWhat is special: The bone sliced in half, with an exposed of center smooth luscious, rich and delicately sweet marrow. \\nInspiration: Grilled, bake or use for your secret recipe soups. When cooked the marrow is a deliciously smooth paste, and a positively extravagant morsel spread on sourdough toast with a sprinkle of sea salt, cracked pepper and fresh fragrant herbs. \\nProvenance: Sourced from a number of our sustainable Victorian beef farmers, our butchers expertly prepare the bone marrow portions, so all you have to do is choose how to cook and then devour it!\\n\\n\u0026quot;}\"\u003eThe bone is sliced in half, with an exposed centre of smooth luscious, rich and delicately sweet marrow.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Grilled, bake or use for your secret recipe soups. When cooked the marrow is a deliciously smooth paste, and a positively extravagant morsel spread on sourdough toast with a sprinkle of sea salt, cracked pepper and fresh fragrant herbs.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from a number of our sustainable Victorian beef farmers, our butchers expertly prepare the bone marrow portions, so all you have to do is choose how to cook and then devour it!\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613981163672,"sku":"RBMAR","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Beefbonemarrowbones-1800pxjpg.jpg?v=1766105571"},{"product_id":"beef-mince","title":"Premium Beef Mince 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":47}{\"1\":195,\"2\":{\"5\":1}}{\"1\":208}{\"1\":380,\"2\":{\"5\":1}}{\"1\":391}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Prime Beef Mince \\nWhat is special: Our premium grade mince is made daily from whole muscles and nothing else. It's all abut the beef, so we do not add any preservatives to our mince.\\nInspiration: Our confidences lies in the fact we know that your bolognese, burgers, chilli con carne for tacos will always be talked about as the best on offer, while using our mince. \\nProvenance: Our premium beef mince is made from the highest quality Victorian cattle.\\n\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":47}{\"1\":195,\"2\":{\"5\":1}}{\"1\":208}{\"1\":380,\"2\":{\"5\":1}}{\"1\":391}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Prime Beef Mince \\nWhat is special: Our premium grade mince is made daily from whole muscles and nothing else. It's all abut the beef, so we do not add any preservatives to our mince.\\nInspiration: Our confidences lies in the fact we know that your bolognese, burgers, chilli con carne for tacos will always be talked about as the best on offer, while using our mince. \\nProvenance: Our premium beef mince is made from the highest quality Victorian cattle.\\n\u0026quot;}\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan class=\"ContentPasted0\"\u003eOur premium grade mince is made fresh daily, specifically tailored to meet your individual order.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":47}{\"1\":195,\"2\":{\"5\":1}}{\"1\":208}{\"1\":380,\"2\":{\"5\":1}}{\"1\":391}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Prime Beef Mince \\nWhat is special: Our premium grade mince is made daily from whole muscles and nothing else. It's all abut the beef, so we do not add any preservatives to our mince.\\nInspiration: Our confidences lies in the fact we know that your bolognese, burgers, chilli con carne for tacos will always be talked about as the best on offer, while using our mince. \\nProvenance: Our premium beef mince is made from the highest quality Victorian cattle.\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Our confidences lies in the fact we know that your bolognese, burgers, chilli con carne or tacos will always be talked about as the best on offer, while using our mince.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our premium beef mince is made from the highest quality Victorian cattle.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613995745432,"sku":"RBMIN","price":18.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Beefmince-1800px.jpg?v=1766105951"},{"product_id":"beef-oxtail-cut","title":"Oxtail (Cut, frozen) 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Jerome's Choice: Oxtail Cut\\nWhat is Special: Our Oxtail is cut into 1 1\/2 inch thick disc, delivered frozen. Oxtail is the tail of a cow. In olden days, it came from the tail of an ox, but now it comes from the tail of a cow. . \\nInspiration: Once considered cheap peasant food, this cut is stepped up in profile and highly popular in low and slow dishes. Try your hand at a homemade Oxtail soup this winter, or add to your stews, stocks or soups for deeper richness and thicker texture.  \\nProvenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":40,\"2\":{\"5\":1}}{\"1\":56}{\"1\":241,\"2\":{\"5\":1}}{\"1\":253}{\"1\":501,\"2\":{\"5\":1}}{\"1\":513}' data-mce-fragment=\"1\"\u003eOur Oxtail is cut into 1 1\/2 inch thick disc, delivered frozen. Oxtail is the tail of a cow. In olden days, it came from the tail of an ox but now it comes from the tail of a cow. \u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Once considered cheap peasant food, this cut is stepped up in profile and highly popular in low and slow dishes. Try your hand at a homemade Oxtail soup this winter, or add to your stews, stocks or soups for deeper richness and thicker texture.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":39614001578136,"sku":"ROXTA","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_beef_0016_Oxtail_1303-min.jpg?v=1694668738"},{"product_id":"beef-rump-cap-grain-fed","title":"Beef Rump Cap - Grain-Fed (2 x 300g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":317,\"2\":{\"5\":1}}{\"1\":330}{\"1\":578,\"2\":{\"5\":1}}{\"1\":589}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Cap - Grain Fed\\nWhat is Special: This cut, also called \\\"Pincha\\\" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelized result. \\nInspiration: Score the fat, then using a hot pan, render the fat and caramelise, turn down the heat, and baste the meat with the fat juices in the pan. Season generously, then finish off the cooking in the oven for a perfectly cooked to your desired doneness. \\nProvenance: Highly sort after as an international export, this cut of meat from John Dee is widely popular in the Melbourne food scene for home cooks and restaurants alike. \\n\\n\"}'\u003eThis cut, also called \"Picanha\" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelised result.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eBest cooked medium rare to render the fat just right. Try grilling over charcoal and slicing against the grain for a Brazilian-style \u003cem data-start=\"772\" data-end=\"781\"\u003epicanha\u003c\/em\u003e, or pan-sear and serve with chimichurri, roast garlic, or a punchy pepper sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":317,\"2\":{\"5\":1}}{\"1\":330}{\"1\":578,\"2\":{\"5\":1}}{\"1\":589}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Cap - Grain Fed\\nWhat is Special: This cut, also called \\\"Pincha\\\" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelized result. \\nInspiration: Score the fat, then using a hot pan, render the fat and caramelise, turn down the heat, and baste the meat with the fat juices in the pan. Season generously, then finish off the cooking in the oven for a perfectly cooked to your desired doneness. \\nProvenance: Highly sort after as an international export, this cut of meat from John Dee is widely popular in the Melbourne food scene for home cooks and restaurants alike. \\n\\n\"}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Highly sort after as an international export, this cut of meat from our trusted farmers, is widely popular in the Melbourne food scene for home cooks and restaurants alike.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614075404440,"sku":"RJDRC","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_Web_1800sq_110dpi_beef_0010_RumpcapSRslicedpic2_1692_77b0b236-6793-42c7-963b-ea7d13291b6e.jpg?v=1637904867"},{"product_id":"beef-scotch-fillet-grain-fed","title":"Beef Scotch Fillet - Grain-Fed (4 x 250g)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":49,\"2\":{\"5\":1}}{\"1\":66}{\"1\":319,\"2\":{\"5\":1}}{\"1\":331}{\"1\":582,\"2\":{\"5\":1}}{\"1\":593}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Scotch Fillet 4 Portions - Grain Fed\\nWhat is Special: Well known as the Entrecote in France, it is a prime cut and the king of steaks. If you looking for a high-quality steak for your next gathering or dinner with the family, grab this pack of 4 scotch fillets. The ultimate juicy experience, ready to go. \\nInspiration: Easy to cook on the bbq or grill (medium to high heat) 3 mins each side. Rest. Season well. Spoon over a delicious Asian chilli sauce made with a mix of dark sweet soy, mirin, sesame oil, fresh red chilli, finely chopped garlic and coriander roots. \\nProvenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use. \\n\"}'\u003eWell known as the Entrecote in France, it is a prime cut and the king of steaks. If you are looking for a high-quality steak for your next gathering or dinner with the family, grab this pack of scotch fillets. The ultimate juicy experience, ready to go.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":49,\"2\":{\"5\":1}}{\"1\":66}{\"1\":319,\"2\":{\"5\":1}}{\"1\":331}{\"1\":582,\"2\":{\"5\":1}}{\"1\":593}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Scotch Fillet 4 Portions - Grain Fed\\nWhat is Special: Well known as the Entrecote in France, it is a prime cut and the king of steaks. If you looking for a high-quality steak for your next gathering or dinner with the family, grab this pack of 4 scotch fillets. The ultimate juicy experience, ready to go. \\nInspiration: Easy to cook on the bbq or grill (medium to high heat) 3 mins each side. Rest. Season well. Spoon over a delicious Asian chilli sauce made with a mix of dark sweet soy, mirin, sesame oil, fresh red chilli, finely chopped garlic and coriander roots. \\nProvenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use. \\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Easy to cook on the BBQ or grill (medium to high heat) 3 mins each side. Rest. Season well. Keep it simple and serve with our delicious Bearnaise Sauce and crispy French fries.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614107254936,"sku":"RPCCRGF","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BeefScotchfilletsteakgrainfed-2000px.jpg?v=1762811390"},{"product_id":"beef-short-ribs-grain-fed","title":"Beef Short Ribs - Grain-Fed 2.5kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Short Ribs Grain Fed\\nWhat is Special: They have so much flavour, extremely juicy, and are an indulgent treat - always the winner on the Winter comfort food list. \\nInspiration: Cooked low and slow, in a pressure cooker, slow-roasted, or smoked at 120'C for 4-5 hours..... time is your friend with these ribs. There are so many applications for this cut, cooked as a single rib and serve as a piece, or crumble the meat and add them to a pie, top of a baked potato, in a ragu, or pasta dish. \\nProvenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":175,\"2\":{\"5\":1}}{\"1\":188}{\"1\":503,\"2\":{\"5\":1}}{\"1\":515}' data-mce-fragment=\"1\"\u003eThey have so much flavour, extremely juicy, and are an indulgent treat - always the winner on the Winter comfort food list.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cooked low and slow, in a pressure cooker, slow-roasted, or smoked at 120'C for 4-5 hours..... time is your friend with these ribs. There are so many applications for this cut, cooked as a single rib and serve as a piece, or crumble the meat and add them to a pie, top of a baked potato, in a ragu, or pasta dish.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use. \u003c\/span\u003e","brand":"2- Production","offers":[{"title":"2.5kg","offer_id":46908728410264,"sku":"RBSRI","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_beef_0008_Shortribs_1795-min.jpg?v=1694668289"},{"product_id":"beef-victorian-rib-eye-portion","title":"Beef Rib Eye - Grain-Fed MB2 500g","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Ribeye - 400g Portion\\nWhat is Special: Ever had that feeling when a gorgeous slab of rib-eye comes to the table and you're looking down at your dish with utter food envy - then look no further. This Victorian rib-eye is the perfect size at 400g.\\nInspiration: Always bring the meat to room temperature before you cook it. In a smoking hot pan, cook the steak for 2-3 mins on each side. We recommend rib-eye cooked to medium-rare, to give the fat enough time to render down and flavour the meat. You can add butter, garlic and thyme as you cook, spooning over the meat to enhance the flavour experience. \\nProvenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":268,\"2\":{\"5\":1}}{\"1\":281}{\"1\":625,\"2\":{\"5\":1}}{\"1\":637}' data-mce-fragment=\"1\"\u003eEver had that feeling when a gorgeous slab of rib-eye comes to the table and you're looking down at your dish with utter food envy - then look no further. This rib-eye is the perfect size at 500g.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Always bring the meat to room temperature before you cook it (1hr). In a smoking hot pan, cook the steak for 2-3 mins on each side. We recommend rib-eye cooked to medium-rare, to give the fat enough time to render down and flavour the meat. You can add butter, garlic and thyme as you cook, spooning over the meat to enhance the flavour experience.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced directly from our trusted partners, with generations of proven farming experience.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614147920024,"sku":"RPCRE400","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BeefRib-Eye-MB2-1800px.png?v=1773100137"},{"product_id":"beef-wagyu-burgers","title":"Wagyu Beef Burgers (6 pieces)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur wagyu beef burgers are famous for a reason. Made with only premium wagyu beef, salt \u0026amp; pepper and nothing more. Hand pressed fresh to order every time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cook on a high heat and quickly to medium rare to lock in the juicy moist flavours. For a modern and incredibly tasty cheeseburger, top your patty with grated \u003cmeta charset=\"utf-8\"\u003eComté cheese, slices of pickled dill cucumber, Kewpie mayo and Dijon mustard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We proudly partner with Australia's finest wagyu producers.\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614155620504,"sku":"RWBU","price":20.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_wagyuburger2-min.jpg?v=1694738577"},{"product_id":"wagyu-cheeks","title":"Wagyu Beef Cheeks 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Wagyu Beef Cheek\\nWhat is Special: This is such a go to cut for everything braised nowadays. Think about a cheek having a lifetime of chewing grass so the perfect fit for low and slow dishes. They absorb all the gorgeous cooking liquor, and fall apart, in bursts of flavour, melt in your mouth style, when cooked for hours. \\nInspiration: Make your next beef bourguignon with this cut of beef, marinated overnight in red wine before you start, and you will never change this recipe again.\\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":336,\"2\":{\"5\":1}}{\"1\":348}{\"1\":499,\"2\":{\"5\":1}}{\"1\":510}'\u003eThis is the must-have cut for braising. Think about a cheek having a lifetime of chewing so the perfect fit for low and slow dishes. They absorb all the gorgeous cooking liquid, then fall apart to melt in your mouth.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Make your next beef bourguignon with this cut of beef, marinated overnight in red wine and you will never change this recipe again.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced directly from our trusted partner\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003e, with generations of farming experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614161256600,"sku":"RWCH","price":53.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_wagyucheek-min.jpg?v=1694738651"},{"product_id":"diced-wagyu-beef","title":"Diced Wagyu Beef 2kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":29,\"2\":{\"5\":1}}{\"1\":45}{\"1\":161,\"2\":{\"5\":1}}{\"1\":173}{\"1\":532,\"2\":{\"5\":1}}{\"1\":544}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Diced Wagyu Beef\\nWhat is Special: Premium grade, diced into 1-2 inch cubes, packed with flavour. Also known as SAIKORO STEAK, as the Japanese claim.\\nInspiration: Perfect for some chopstick action, it is a very popular hero ingredient in Asian cuisine. Classic Teppanyaki style at home, with a traditional onion sauce, grated onion and apple, minced garlic with equal portions of soy sauce, sake, mirin, water and a bit of sugar. Or, you really can't go past a punchy black pepper steak recipe for your next dish either.\\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003ePremium grade, diced into 1-2 inch cubes, packed with flavour. Also known as SAIKORO STEAK, as the Japanese claim.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Perfect for some chopstick action, it is a very popular hero ingredient in Asian cuisine. Classic Teppanyaki style at home, with a traditional onion sauce, grated onion and apple, minced garlic with equal portions of soy sauce, sake, mirin, water and a bit of sugar. Or, you really can't go past a punchy black pepper steak recipe for your next dish either.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced directly from our trusted partners, with generations of proven farming experience.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614175248536,"sku":"RWDIC","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_beef_0002_Wagudiced_1295-min.jpg?v=1694668221"},{"product_id":"beef-wagyu-porterhouse-bone-in-mb5","title":"Wagyu Porterhouse On The Bone MB4-5 600g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eThis premium Wagyu porterhouse, served on the bone, is the ultimate winner for a steak share.\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Porterhouse Bone - MB5\\nWhat is Special: Wagyu is famed for its high levels of marbling, at this score, with the combination of the bone in for optimal cooking results, this portherhouse is a winner. \\nInspiration: You could be in Florence taking in the wildly sexy smells of \\\u0026quot;Bistecca alla Fiorentina\\\u0026quot; sizzling over high heat, yet be cooking away in your kitchen. Deeply caramelised on each side, served as the Tuscans do, sliced on a large wooden board with rosemary, sprinkled lavishly with sea salt and olive oil - this is just sublime. \\nProvenance: Outside of Japan, the largest population of Wagyu cattle isn't in America, it’s in Australia. In our partners, the best practice farming standards, and the number one principle in delivering the highest grade and quality in Wagyu is managing the stress of the animal to zero. Australian Farmers take considerable steps to make sure these animals from birth to harvest are in a stress-free environment, every day. Why? Stress creates cortisol which will deteriorate the quality of beef. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":41,\"2\":{\"5\":1}}{\"1\":57}{\"1\":218,\"2\":{\"5\":1}}{\"1\":230}{\"1\":558,\"2\":{\"5\":1}}{\"1\":569}'\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Porterhouse Bone - MB5\\nWhat is Special: Wagyu is famed for its high levels of marbling, at this score, with the combination of the bone in for optimal cooking results, this portherhouse is a winner. \\nInspiration: You could be in Florence taking in the wildly sexy smells of \\\u0026quot;Bistecca alla Fiorentina\\\u0026quot; sizzling over high heat, yet be cooking away in your kitchen. Deeply caramelised on each side, served as the Tuscans do, sliced on a large wooden board with rosemary, sprinkled lavishly with sea salt and olive oil - this is just sublime. \\nProvenance: Outside of Japan, the largest population of Wagyu cattle isn't in America, it’s in Australia. In our partners, the best practice farming standards, and the number one principle in delivering the highest grade and quality in Wagyu is managing the stress of the animal to zero. Australian Farmers take considerable steps to make sure these animals from birth to harvest are in a stress-free environment, every day. Why? Stress creates cortisol which will deteriorate the quality of beef. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":41,\"2\":{\"5\":1}}{\"1\":57}{\"1\":218,\"2\":{\"5\":1}}{\"1\":230}{\"1\":558,\"2\":{\"5\":1}}{\"1\":569}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e You could be in Florence taking in the beautiful smells of \"Bistecca alla Fiorentina\" sizzling over high heat, yet be cooking away in your kitchen. Deeply caramelised on each side, served as the Tuscans do, sliced on a large wooden board with rosemary, sprinkled lavishly with sea salt and olive oil - this is just sublime.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Outside of Japan, the largest population of Wagyu cattle isn't in America, it’s in Australia. \u003cspan\u003eWe’re proud to partner with\u003cstrong\u003e \u003c\/strong\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614181408920,"sku":"RWPO5","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorterhouseonthebonewagyuMB5-1800px.jpg?v=1768790259"},{"product_id":"beef-wagyu-porterhouse-japanese-a5","title":"Japanese A5 Wagyu Porterhouse 300g","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLIMITED RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you are looking for the best of the best Wagyu, then this one is for you. The porterhouse is considered the 'Rolls-Royce' of beef. Rich, highly marbled, creating a smooth fois-gras-esq eating experience, only Japanese Wagyu can receive the highly acclaimed and prized A5 score. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":50,\"2\":{\"5\":1}}{\"1\":67}{\"1\":345,\"2\":{\"5\":1}}{\"1\":357}{\"1\":568,\"2\":{\"2\":{\"1\":2,\"2\":16711680},\"5\":1}}{\"1\":579,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":756}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Satsuma Wagyu Porterhouse Japanese A5\\nWhat is Special: Considered the 'Rolls-Royce' of beef. Rich, highly marbled, creating a smooth fois-gras-esq eating experience, only Japanese Wagyu can receive the highly accaliamed and prized A5 score. If you are looking for the best of the best in terms of wagyu, then this one is for you.   \\nInspiration: Don't take this out of the fridge too much beforehand. Because of it's high marbling, it is incrediby soft, so be gentle when you handle it. It takes a gentle sear on each side for 3 mins and eat immediately. \\nProvenance: John Dee is synonymous with producing the high-end marble scoring beef. At this end of the excellence spectrum, you just don't mess around with anything but the professionals. \\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Don't take this out of the fridge too much beforehand. Because of it's high marbling, it is incredibly soft, so be gentle when you handle it. It takes a gentle sear on each side for 3 mins and eat immediately.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Partnering with trusted farmers who have proven farming programmes producing the high-end marble scoring beef. At this end of the excellence spectrum, you just don't mess around with anything but the best.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614236065944,"sku":"RA5PO","price":103.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_SA5Wagyuporterhouse2-min.jpg?v=1690504798"},{"product_id":"black-pudding","title":"Gamekeepers English Black Pudding 500g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":34,\"2\":{\"5\":1}}{\"1\":51}{\"1\":379,\"2\":{\"5\":1}}{\"1\":391}{\"1\":623,\"2\":{\"5\":1}}{\"1\":634}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: English Black Pudding\\nWhat is Special: Traditional style and traditional ingredients, from the motherland. With a Gamekeepers twist of adding some yummy house-smoked bacon, oats, cream, apple and honey, with some secret herbs, spices and sweetness to give it a uniquely blended umami richness and flavour. The roll is 3 inch in diameter, so a generous size portion. \\nInspiration: Surprisingly versatile, gorgeous with a Sunday Brunch fry up and tomato chutney. Or at the other end of the spectrum, goes wonderfully with a delicate pan seared scallop, sliced and baked and a Beurre Blanc sauce. Take your pick! \\nProvenance: All made in-house by our chefs, with our own special family recipe, handed down through the ages! \\n\\n\"}' data-mce-fragment=\"1\"\u003eTraditional style and traditional ingredients, from the motherland. With a Gamekeepers twist of adding some yummy house-smoked bacon, oats, cream, apple and honey, with some secret herbs, spices and sweetness to give it a uniquely blended umami richness and flavour. The roll is 3 inch in diameter, so a generous size portion.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Surprisingly versatile, gorgeous with a Sunday Brunch fry up and add tomato chutney. Or at the other end of the spectrum, goes wonderfully with a delicate pan seared scallop, sliced and baked and a Beurre Blanc sauce. Take your pick!\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e All made in-house by our chefs, with our own special family recipe, handed down through the ages! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":34,\"2\":{\"5\":1}}{\"1\":51}{\"1\":379,\"2\":{\"5\":1}}{\"1\":391}{\"1\":623,\"2\":{\"5\":1}}{\"1\":634}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: English Black Pudding\\nWhat is Special: Traditional style and traditional ingredients, from the motherland. With a Gamekeepers twist of adding some yummy house-smoked bacon, oats, cream, apple and honey, with some secret herbs, spices and sweetness to give it a uniquely blended umami richness and flavour. The roll is 3 inch in diameter, so a generous size portion. \\nInspiration: Surprisingly versatile, gorgeous with a Sunday Brunch fry up and tomato chutney. Or at the other end of the spectrum, goes wonderfully with a delicate pan seared scallop, sliced and baked and a Beurre Blanc sauce. Take your pick! \\nProvenance: All made in-house by our chefs, with our own special family recipe, handed down through the ages! \\n\\n\"}' data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614341742744,"sku":"REBP","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_englishblackpudding2-min.jpg?v=1695097292"},{"product_id":"bresaola-wagyu-sliced","title":"Wagyu Bresaola (Sliced) 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Bresaola - Wagyu (Sliced)\\nWhat is Special: Deep in colour, equally in melt in your mouth quality and impact of flavour. Hand-crafted and dry-cured in-house, our chefs use only simple ingredients - nothing but wagyu beef, salt and spices.\\nInspiration: For your next \\\"pica-pica\\\" antipasto platter, abundant with Italian cheeses, olives, and nuts, serve the Bresaola. It also pairs so wonderfully with a fresh rocket salad, with sliced pears and salty cheese like aged Parmesan. \\nProvenance: Made with high-quality Australian wagyu beef, the process has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy. \\n\\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":55}{\"1\":250,\"2\":{\"5\":1}}{\"1\":263}{\"1\":489,\"2\":{\"5\":1}}{\"1\":500}' data-mce-fragment=\"1\"\u003eDeep in colour, delicious melt in your mouth quality and impact of flavour. Hand-crafted and dry-cured in-house, our chefs use only simple ingredients - nothing but wagyu beef, salt and spices.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e For your next \"pica-pica\" antipasto platter, abundant with Italian cheeses, olives, and nuts, serve the Bresaola. It also pairs so wonderfully with a fresh rocket salad, with sliced pears and salty cheese like aged Parmesan.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Made with high-quality Australian wagyu beef, the process has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"3- Slicing","offers":[{"title":"Default Title","offer_id":39614354751640,"sku":"RWBRE1","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/iStock-1459585218-modified-c27afc3d-7ed7-4d08-9799-1720185aef0a.jpg?v=1779173012"},{"product_id":"capocollo-sliced","title":"Gamekeepers Capocollo (Sliced) 150g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":31,\"2\":{\"5\":1}}{\"1\":47}{\"1\":324,\"2\":{\"5\":1}}{\"1\":337}{\"1\":489,\"2\":{\"5\":1}}{\"1\":501}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Capocollo (Sliced)\\nWhat is Special: Capocollo is a traditional delicacy made from the neck of pork and renowned for its sweet taste and meaty aroma. First, we roll the pork neck in salt and spices, then we use our special air-drying process to allow it to mature and evolve into the depths of its full flavour. \\nInspiration: This is best on its own - devoured piece by piece. Of course you can sit it on a board with other tasty morsels, but it sings alone, that is for sure! \\nProvenance: They are meticulously handmade by our in-house chefs, sliced fresh, ready for your order. \\n\\n\"}'\u003eCapocollo is a traditional delicacy made from the neck of pork and renowned for its sweet taste and meaty aroma. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e This is best on its own - devoured piece by piece. Of course you can sit it on a board with other tasty morsels, but it sings alone, that is for sure!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":40,\"2\":{\"5\":1}}{\"1\":56}{\"1\":175,\"2\":{\"5\":1}}{\"1\":187}{\"1\":357,\"2\":{\"5\":1}}{\"1\":368}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Salami Sopressa Mild Sliced\\nWhat is Special: Savoury tang, salty, sweet pork notes and a hint of pepper. This salami is a joyous balance of flavour to fat ratio. \\nInspiration: Very typical of Northern Italy, this is happily devoured on a sharing platter, added to a Friday night pizza, or wicked in a ciabatta toastie with melted gooey cheese. \\nProvenance: Sourced from one of the best Italian salami and smallgoods maker, Marino. We slice it fresh, and to order.\\n\\n\"}'\u003eSourced from one of the best Italian salami and smallgoods maker, Marino. We slice it fresh, and to order.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"3- Slicing","offers":[{"title":"Default Title","offer_id":39614369595544,"sku":"RCAPO1","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_capocolla2-min.jpg?v=1695097709"},{"product_id":"charcuterie-selection","title":"Charcuterie Selection (6 products)","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Charcuterie Selection 300g packet\\nWhat is Special:  This lovely curated selection of our top picks of charcuterie is made in-house, with our own family recipes and specialised processes.  You have a section of Salami, Capocollo, Prosciutto, Traditional Wood Smoked Ham, Pastrami and Wagyu Bresaola. \\nInspiration: We all love a Pic-a-da-pica platter full and abundant, so you can dress this up with some of our homemade terrines (link),  some Mount Zero Olives (link), gooey and crumbly cheeses,  Medjool dates, quince paste, fresh grapes or strawberries and crusty slices of your favourite bread.\\nProvenance: All of our products are made in house, by our in-house chefs, which we are incredibly proud of. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":46,\"2\":{\"5\":1}}{\"1\":63}{\"1\":312,\"2\":{\"5\":1}}{\"1\":325}{\"1\":440,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":446}{\"1\":473,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":477}{\"1\":609,\"2\":{\"5\":1}}{\"1\":621}'\u003eSome of this lovely curated selection of charcuterie is made in-house, with our own family recipes and specialised processes. Here you have a selection of Salami, Capocollo, Prosciutto di Parma, Traditional Wood Smoked Ham, Pastrami and Wagyu Bresaola. \u003cspan\u003eTotal selection weight: 300g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Charcuterie Selection 300g packet\\nWhat is Special:  This lovely curated selection of our top picks of charcuterie is made in-house, with our own family recipes and specialised processes.  You have a section of Salami, Capocollo, Prosciutto, Traditional Wood Smoked Ham, Pastrami and Wagyu Bresaola. \\nInspiration: We all love a Pic-a-da-pica platter full and abundant, so you can dress this up with some of our homemade terrines (link),  some Mount Zero Olives (link), gooey and crumbly cheeses,  Medjool dates, quince paste, fresh grapes or strawberries and crusty slices of your favourite bread.\\nProvenance: All of our products are made in house, by our in-house chefs, which we are incredibly proud of. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":46,\"2\":{\"5\":1}}{\"1\":63}{\"1\":312,\"2\":{\"5\":1}}{\"1\":325}{\"1\":440,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":446}{\"1\":473,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":477}{\"1\":609,\"2\":{\"5\":1}}{\"1\":621}'\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e We all love a Pic-a-da-pica platter full and abundant, so you can dress this up with some of our house-made terrines,\u003cstrong\u003e \u003c\/strong\u003eMount Zero Olives\u003cb\u003e, \u003c\/b\u003egooey and crumbly cheeses, Medjool dates, quince paste, fresh grapes or strawberries and crusty slices of your favourite bread.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"3- Slicing","offers":[{"title":"Default Title","offer_id":39614436802712,"sku":"CHAR","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_charcuterieselection2-min.jpg?v=1691106211"},{"product_id":"chorizo-semi-cured","title":"Chorizo - Semi Cured 450g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":182,\"2\":{\"5\":1}}{\"1\":194}{\"1\":478,\"2\":{\"5\":1}}{\"1\":489}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Chorizo - Semi Dried\\nWhat is Special: Salty, smokey, umami, with Spanish classic flavours. The perfect chorizo to make your dish pop with richness and depth of flavour. \\nInspiration: Semi-dried means the flavour is more intense, but this still needs to be cooked. So many options, but a paella would soak this up so nicely, or even sliced, then sauteed and added to a creamy cauliflower soup for something fun and exciting at the bottom of the bowl for your diners.\\nProvenance: All of our chorizo and sausage products are made in house, using our own recipes, by our in-house chefs, which we are incredibly proud of. \\n\\n\\n\"}' data-mce-fragment=\"1\"\u003eSalty, smokey, umami, with Spanish classic flavours. The perfect chorizo to make your dish pop with richness and depth of flavour.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Semi-dried means the flavour is more intense, but this still needs to be cooked. So many options, but a paella would soak this up so nicely, or even sliced, then sauteed and added to a creamy cauliflower soup for something fun and exciting at the bottom of the bowl for your diners.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from one of the best smallgoods maker, Marino Fine Foods.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":182,\"2\":{\"5\":1}}{\"1\":194}{\"1\":478,\"2\":{\"5\":1}}{\"1\":489}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Chorizo - Semi Dried\\nWhat is Special: Salty, smokey, umami, with Spanish classic flavours. The perfect chorizo to make your dish pop with richness and depth of flavour. \\nInspiration: Semi-dried means the flavour is more intense, but this still needs to be cooked. So many options, but a paella would soak this up so nicely, or even sliced, then sauteed and added to a creamy cauliflower soup for something fun and exciting at the bottom of the bowl for your diners.\\nProvenance: All of our chorizo and sausage products are made in house, using our own recipes, by our in-house chefs, which we are incredibly proud of. \\n\\n\\n\"}' data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614601429144,"sku":"RCHOR","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_Web_1800sq_110dpi_smallgoods_0013_Chorizocuredsemidry_1078.jpg?v=1629176537"},{"product_id":"pastrami-sliced","title":"Gamekeepers Pastrami (Sliced) 300g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Beef Pastrami (Sliced)\\nWhat is Special: Prepared and cooked in-house using the beef leg muscle, our pastrami has distinctive flavours of smoke, a nice punch of black pepper and spice, and sweet citrus tang of coriander seed to finish.\\nInspiration: Ok, it has to be said, that layers of this pastrami in a warm bun with a yellow mustard pickle, is to die for. Old school, moreish and so so satisfying. \\nProvenance: The recipe has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":35,\"2\":{\"5\":1}}{\"1\":52}{\"1\":247,\"2\":{\"5\":1}}{\"1\":258}{\"1\":414,\"2\":{\"5\":1}}{\"1\":426}' data-mce-fragment=\"1\"\u003ePrepared and cooked in-house using the beef leg muscle, our pastrami has distinctive flavours of smoke, a nice punch of black pepper and spice, and sweet citrus tang of coriander seed to finish.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Ok, it has to be said, that layers of this pastrami in a warm bun with a yellow mustard pickle, is to die for. Old school, moreish and so so satisfying.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e The recipe has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"3- Slicing","offers":[{"title":"Default Title","offer_id":39614680137880,"sku":"RPAST1","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_pastramioption2-min.jpg?v=1695270539"},{"product_id":"salami-sopressa-mild-sliced","title":"Sopressa Salami - Mild (Sliced) 300g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Salami Sopressa Mild Sliced\\nWhat is Special: Savoury tang, salty, sweet pork notes and a hint of pepper. This salami is a joyous balance of flavour to fat ratio. \\nInspiration: Very typical of Northern Italy, this is happily devoured on a sharing platter, added to a Friday night pizza, or wicked in a ciabatta toastie with melted gooey cheese. \\nProvenance: Sourced from one of the best Italian salami and smallgoods maker, Marino. We slice it fresh, and to order.\\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":40,\"2\":{\"5\":1}}{\"1\":56}{\"1\":175,\"2\":{\"5\":1}}{\"1\":187}{\"1\":357,\"2\":{\"5\":1}}{\"1\":368}' data-mce-fragment=\"1\"\u003eSavoury tang, salty, sweet pork notes and a hint of pepper. This salami is a joyous balance of flavour to fat ratio.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Very typical of Northern Italy, this is happily devoured on a sharing platter, added to a Friday night pizza, or in a ciabatta toastie with melted gooey cheese.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from one of the best Italian salami and smallgoods maker, Marino. We slice it fresh, and to order.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"3- Slicing","offers":[{"title":"Default Title","offer_id":39614721130648,"sku":"RSOPM1","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_sopressasalami3-min.jpg?v=1695097006"},{"product_id":"free-range-chicken-bones","title":"Chicken Bones 5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":239,\"2\":{\"5\":1}}{\"1\":251}{\"1\":717,\"2\":{\"5\":1}}{\"1\":728}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Bones \\nWhat is Special: Ancient Romans believed that chicken bones held the power of good fortune. Today we keep them for cooking up the most unctuous, soft and rich stocks to have in the fridge or freezer. \\nInspiration: In a roasting tin, put your bones, celery sticks, whole garlic cut in half, some carrots, 2 onions cut up and season liberally. Cook in the oven for 30 minutes or until golden brown. In the meantime, put a stockpot on 3\/4 full of water on the boil. Add the cooked bone mix, bay leaves and some fresh thyme, bring back up the boil, and then reduce to a very low simmer for 4 hours. Pass through a sieve to retain the liquid only. Use for soups or sauces as desired.\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, our in-house butchers debone whole birds for our speciality cuts, and reserve the bones, ready for you to use at home. \\n\\n\u0026quot;}\"\u003eAncient Romans believed chicken bones held the power of good fortune. Today we use them for cooking up the most unctuous, soft and rich stocks to have in the fridge or freezer.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e In a roasting tin, put your bones, celery sticks, whole garlic cut in half, some carrots, 2 onions cut up and season liberally. Cook in the oven for 30 mins or until golden brown. In the meantime, put a stockpot on 3\/4 full of water on the boil. Add the cooked bone mix, bay leaves and some fresh thyme, bring back up the boil, and then reduce to a very low simmer for 4 hrs. Pass through a sieve to retain the liquid only. Use for soups or sauces as desired.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our chickens are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare. Our in-house butchers debone whole birds for our speciality cuts, and reserve the bones, ready for you to use at home. \u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614726439064,"sku":"RCBON","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenbones2-min.jpg?v=1694734968"},{"product_id":"free-range-crumbed-chicken-breast-schnitzel","title":"Free Range Crumbed Chicken Breast Schnitzel (4 pieces)","description":"\u003cp\u003eEncased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Handmade Crumbed Chicken Breast Schnitzel \\nWhat is Special: Encased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\\nInspiration: In a hot pan, using vegetable oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.  \\nProvenance: Our Schnitzels are hand crumbed in-house, which makes all the difference to their impeccable packed in flavour. Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, they are leaders in maintaining strictly certified animal welfare practices. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":66,\"2\":{\"5\":1}}{\"1\":83}{\"1\":465,\"2\":{\"5\":1}}{\"1\":477}{\"1\":671,\"2\":{\"5\":1}}{\"1\":683}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e In a hot pan, using canola oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Handmade Crumbed Chicken Breast Schnitzel \\nWhat is Special: Encased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\\nInspiration: In a hot pan, using vegetable oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.  \\nProvenance: Our Schnitzels are hand crumbed in-house, which makes all the difference to their impeccable packed in flavour. Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, they are leaders in maintaining strictly certified animal welfare practices. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":66,\"2\":{\"5\":1}}{\"1\":83}{\"1\":465,\"2\":{\"5\":1}}{\"1\":477}{\"1\":671,\"2\":{\"5\":1}}{\"1\":683}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change. \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eFor a complete list of ingredients, please contact us.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614741610648,"sku":"RCSCH","price":33.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Crumbedschnitzel-2000px.jpg?v=1767827239"},{"product_id":"free-range-smoked-chicken-breast","title":"Free Range Smoked Chicken Breast 450g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Smoked Chicken Breast \\nWhat is Special: The unique smokehouse process with Victorian Mountain Ash Woodchips, brings layers of smoky-sweet umami flavour, and not to mention gorgeous sunflower colour, to this succulent chicken breast. \\nInspiration: Pimp up your next fresh and crunchy Caesar salad with this, chargrilled, so you have the lovely charred caramelisation on each side of the breast and slice thinly. Be sure to serve with a lemon wedge to squeeze over the top to counterbalance the richness of flavours. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, but they are also leaders in maintaining strictly certified animal welfare practices. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":46,\"2\":{\"5\":1}}{\"1\":63}{\"1\":257,\"2\":{\"5\":1}}{\"1\":270}{\"1\":539,\"2\":{\"5\":1}}{\"1\":550}'\u003eThe unique smokehouse process with Victorian Mountain Ash Woodchips, brings layers of smoky-sweet umami flavour, and not to mention gorgeous sunflower colour, to this succulent chicken breast.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Pimp up your next fresh and crunchy Caesar salad with this, chargrilled, so you have the lovely charred caramelisation on each side of the breast and slice thinly. Be sure to serve with a lemon wedge to squeeze over the top to counterbalance the richness of flavours.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614754160792,"sku":"RSMCB","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_smokedchickenbreastv2-min.jpg?v=1695097341"},{"product_id":"free-range-butterflied-chicken-mediterranean-seasoned","title":"Free Range Butterflied Chicken (seasoned with Mediterranean Meat Rub) 1.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":79,\"2\":{\"5\":1}}{\"1\":96}{\"1\":294,\"2\":{\"5\":1}}{\"1\":306}{\"1\":595,\"2\":{\"5\":1}}{\"1\":607}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Butterflied Chicken marinated in Mediterranean Meat Rub\\nWhat is Special: We have removed the backbone of this whole chicken, and used our homemade Mediterranean meat rub, of fennel, rosemary, and oregano, to deeply penetrate the skin and flesh of this super juicy bird. \\nInspiration: When cooked the skin has exceptional herbaceous flavour notes and the flesh a subtly fragrant sweetness to it. A butterflied chicken makes ideal BBQ material, or could put it face down in a hot pan to crisp up the skin (5-8 mins) and finish in an oven at 180'C (1.2 hrs). Take your pick.\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, our in-house butchers debone the bird, and marinate each one by hand, made to order. \\n\\n\u0026quot;}\"\u003eWe have removed the backbone of this whole chicken, and used our homemade Mediterranean Meat Rub, of fennel, rosemary, and oregano, to deeply penetrate the skin and flesh of this super juicy bird.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e When cooked the skin has exceptional herbaceous flavour notes and the flesh a subtly fragrant sweetness to it. A butterflied chicken makes ideal BBQ material, or you could put it face down in a hot pan to crisp up the skin (5-8 mins) and finish in an oven at 180'C (about an 1 hr). Take your pick. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":79,\"2\":{\"5\":1}}{\"1\":96}{\"1\":294,\"2\":{\"5\":1}}{\"1\":306}{\"1\":595,\"2\":{\"5\":1}}{\"1\":607}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Butterflied Chicken marinated in Mediterranean Meat Rub\\nWhat is Special: We have removed the backbone of this whole chicken, and used our homemade Mediterranean meat rub, of fennel, rosemary, and oregano, to deeply penetrate the skin and flesh of this super juicy bird. \\nInspiration: When cooked the skin has exceptional herbaceous flavour notes and the flesh a subtly fragrant sweetness to it. A butterflied chicken makes ideal BBQ material, or could put it face down in a hot pan to crisp up the skin (5-8 mins) and finish in an oven at 180'C (1.2 hrs). Take your pick.\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, our in-house butchers debone the bird, and marinate each one by hand, made to order. \\n\\n\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614756290712,"sku":"RCBM","price":23.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Mediterraneanbutterfliedchicken2-min.jpg?v=1695098300"},{"product_id":"free-range-diced-chicken","title":"Free Range Diced Chicken 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003eCut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Try a homemade pie, topped with flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks, a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614761500824,"sku":"RCDIC","price":33.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_dicedchicken2-min.jpg?v=1695098197"},{"product_id":"free-range-chicken-drumsticks","title":"Free Range Chicken Drumsticks 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Drumsticks \\nWhat is Special: Still very popular, the drumstick offers a very tender result, sealed in juices from cooking on the bone. Pepsi's world-famous, top-selling Red Rock Deli \\\u0026quot;Honey Soy Chicken\\\u0026quot; gourmet chips were created from the humble beginnings of this famous drumstick marinade!\\nInspiration: Sticky marinades, for finger-licking good eating with the family, or out them in your Cacciatore Chicken, slow cook and enjoy them falling off the bone. YUM!\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's breakdown the whole bird, to create the drumsticks, specially made to order. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":323,\"2\":{\"5\":1}}{\"1\":336}{\"1\":494,\"2\":{\"5\":1}}{\"1\":505}'\u003eAffordable, versatile, and full of flavour, thanks to the bone – chicken drumsticks are a winner for midweek meals \u0026amp; BBQs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Sticky marinades, for finger-licking good eating with the family or put them in your Cacciatore Chicken and enjoy them falling off the bone. YUM!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614770282648,"sku":"RCDRU","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickendrumsticks2-min.jpg?v=1694735099"},{"product_id":"maryland-chicken-leg-with-bone","title":"Free Range Chicken Maryland Supreme (leg with bone) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Maryland (leg with bone)\\nWhat is Special: Meaty portions, and free-range, so you know it's going to taste juicy and sweet. Some argue this is the best cut of the chicken, as it offers a richer, more succulent moist eating meat.\\nInspiration: Rub the skin with our BBQ meat rub, and allow to marinate overnight. Then cook them on the BBQ on a lower heat so the meat has time to cook and the skin doesn't burn. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's breakdown the whole bird, to create marylands, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":56,\"2\":{\"5\":1}}{\"1\":73}{\"1\":259,\"2\":{\"5\":1}}{\"1\":271}{\"1\":440,\"2\":{\"5\":1}}{\"1\":451}'\u003eMeaty portions, and free-range, so you know it's going to taste juicy and sweet. Some argue this is the best cut of the chicken, as it offers a richer, more succulent moist eating meat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Rub the skin with our Barbecue meat rub, and allow to marinate overnight. Then cook them on the BBQ on a lower heat so the meat has time to cook and the skin doesn't burn.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614772674712,"sku":"RCMAR","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenmaryland2-min.jpg?v=1694735205"},{"product_id":"free-range-maryland-chicken-fillet-skin-off","title":"Free Range Chicken Thigh Fillet (Skin off and boneless) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Maryland Fillet Skin Off \\nWhat is Special: For the health-conscious, this is a great pick, skin off, but still offering full flavour from the tender leg meat, with a no-fuss, bone removed fillet. \\nInspiration: Perfect for your fragrant Thai curries, or perhaps try a sticky chilli marinade over the fillet, then char grilled and sliced, served with smashed sesame cucumber and sticky rice. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's remove all the skin and bone to create this hassle free maryland, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":57,\"2\":{\"5\":1}}{\"1\":73}{\"1\":228,\"2\":{\"5\":1}}{\"1\":240}{\"1\":422,\"2\":{\"5\":1}}{\"1\":433}'\u003eFor the health-conscious, this is a great pick, skin off, but still offering full flavour from the tender leg meat, with a no-fuss, bone removed fillet. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Maryland Fillet Skin Off \\nWhat is Special: For the health-conscious, this is a great pick, skin off, but still offering full flavour from the tender leg meat, with a no-fuss, bone removed fillet. \\nInspiration: Perfect for your fragrant Thai curries, or perhaps try a sticky chilli marinade over the fillet, then char grilled and sliced, served with smashed sesame cucumber and sticky rice. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's remove all the skin and bone to create this hassle free maryland, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":57,\"2\":{\"5\":1}}{\"1\":73}{\"1\":228,\"2\":{\"5\":1}}{\"1\":240}{\"1\":422,\"2\":{\"5\":1}}{\"1\":433}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Perfect for your fragrant Thai curries, or perhaps try a sticky chilli marinade over the fillet, then char grilled and sliced, served with smashed sesame cucumber and sticky rice.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614782275736,"sku":"RCMFI1","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenmarylandfilletskinoff2-min.jpg?v=1694734783"},{"product_id":"free-range-maryland-chicken-fillet-skin-on","title":"Free Range Chicken Thigh Fillet (skin on and boneless) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":55,\"2\":{\"5\":1}}{\"1\":72}{\"1\":234,\"2\":{\"5\":1}}{\"1\":246}{\"1\":592,\"2\":{\"5\":1}}{\"1\":604}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Maryland Fillet Skin On\\nWhat is Special: Leg meat is super popular for taste, being easy to cook and most thigh lovers will tell you the skin, crispy golden and delicious, is the best part of the bird. \\nInspiration: To get the perfect golden skin, season generously well with salt and pepper, use a heavy pan or cast-iron skillet, on high until it is smoking hot. Add the fillets skin side down and cook until golden, for 10 mins, turn over and cook for 2 mins on the flip side. Serve with a wedge of lemon, and with some steamed broccolini, easy and sublime. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's remove the bone to create this hassle-free maryland fillet, specially made to order. \u0026quot;}\"\u003eLeg meat is super popular for taste, being easy to cook and most thigh lovers will tell you the skin, crispy golden and delicious, is the best part of the bird.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e To get the perfect golden skin, season generously with salt and pepper, use a heavy pan or cast-iron skillet, on high until it is smoking hot. Add the fillets skin side down and cook until golden, for 10 mins, turn over and cook for 2 mins on the flip side. Serve with a wedge of lemon, and with some steamed broccolini, easy and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614786863256,"sku":"RCMFI","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenmarylandfilletskinon2-min.jpg?v=1694734711"},{"product_id":"free-range-chicken-mince","title":"Free Range Chicken Mince 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Mince \\nWhat is Special: A medium-coarse mince, used with a mix of breast and thigh, for a perfectly balanced texture and flavour.\\nInspiration: Try a chicken bolognese, a great alternative for the kid's dinner. Or create your own tangy San Choy Bau recipe, with mince wrapped up in iceberg lettuce cups, with Vietnamese mint and fresh bean shouts, all perfectly eaten with your hands! \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's make this hassle-free fresh chicken mince, specially made to order. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":38,\"2\":{\"5\":1}}{\"1\":55}{\"1\":161,\"2\":{\"5\":1}}{\"1\":174}{\"1\":416,\"2\":{\"5\":1}}{\"1\":427}'\u003eA medium-coarse mince, used with a mix of breast and thigh, for a perfectly balanced texture and flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Try a chicken bolognese, a great alternative for the kid's dinner. Or create your own tangy San Choy Bau recipe, with mince wrapped up in iceberg lettuce cups, with Vietnamese mint and fresh bean shouts, all perfectly eaten with your hands!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614793908376,"sku":"RCMIN","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenmince2-min.jpg?v=1694735320"},{"product_id":"free-range-peri-peri-butterflied-chicken","title":"Free Range Butterflied Chicken (Peri Peri Seasoned) 1.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Butterflied Chicken Peri Peri \\nWhat is Special:  We have removed the backbone of this whole chicken. \\\u0026quot;Peri-Peri\\\u0026quot;, comes from the African Bird's Eye Chili. The peri-peri marinade has a medium heat, hint of garlic, some tangy lime\/citrus tones, and a rolling sweetness so the chilli is not too overpowering. \\nInspiration: The Portuguese have laid claim to it and also have many famous chefs, regardless it is a tangy, flavour bomb, perfectly matched with the sweetness of chicken meat and the richness of crispy chicken skin. So easy to cook on the BBQ for the lovely chargrilled smoky flavour to add to the already punch marinade. YUM.\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's marinate the bird in our own recipe and take the backbone out for a beautifully looking butterflied bird. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}{\"1\":54,\"2\":{\"5\":1}}{\"1\":71}{\"1\":330,\"2\":{\"5\":1}}{\"1\":342}{\"1\":658,\"2\":{\"5\":1}}{\"1\":670}'\u003eWe have removed the backbone of this whole chicken. \"Peri-Peri\", comes from the African Bird's Eye Chili. The peri-peri marinade has a medium heat, hint of garlic, some tangy lime\/citrus tones, and a rolling sweetness so the chilli is not too overpowering.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e The Portuguese have laid claim to it as well as many famous chefs, regardless, it is a tangy flavour bomb, perfectly matched with the sweetness of chicken meat and the richness of crispy chicken skin. So easy to cook on the BBQ for the lovely chargrilled smoky flavour to add to the already punchy marinade. YUM.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Butterflied Chicken Peri Peri \\nWhat is Special:  We have removed the backbone of this whole chicken. \\\u0026quot;Peri-Peri\\\u0026quot;, comes from the African Bird's Eye Chili. The peri-peri marinade has a medium heat, hint of garlic, some tangy lime\/citrus tones, and a rolling sweetness so the chilli is not too overpowering. \\nInspiration: The Portuguese have laid claim to it and also have many famous chefs, regardless it is a tangy, flavour bomb, perfectly matched with the sweetness of chicken meat and the richness of crispy chicken skin. So easy to cook on the BBQ for the lovely chargrilled smoky flavour to add to the already punch marinade. YUM.\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's marinate the bird in our own recipe and take the backbone out for a beautifully looking butterflied bird. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}{\"1\":54,\"2\":{\"5\":1}}{\"1\":71}{\"1\":330,\"2\":{\"5\":1}}{\"1\":342}{\"1\":658,\"2\":{\"5\":1}}{\"1\":670}'\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614801936536,"sku":"RCBPP","price":23.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_peripeributterfliedchicken2-min.jpg?v=1695098281"},{"product_id":"free-range-chicken-tenderloin-crumbed","title":"Free Range Crumbed Chicken Tenderloins 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003eThese tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e In a non-stick pan, with enough canola oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a wedge of lemon for some freshness.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":66,\"2\":{\"5\":1}}{\"1\":83}{\"1\":465,\"2\":{\"5\":1}}{\"1\":477}{\"1\":671,\"2\":{\"5\":1}}{\"1\":683}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Handmade Crumbed Chicken Breast Schnitzel \\nWhat is Special: Encased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\\nInspiration: In a hot pan, using vegetable oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.  \\nProvenance: Our Schnitzels are hand crumbed in-house, which makes all the difference to their impeccable packed in flavour. Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, they are leaders in maintaining strictly certified animal welfare practices. \u0026quot;}\"\u003eIngredients may be subject to change. \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eFor a complete list of ingredients, please contact us.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614807146648,"sku":"RCTS","price":35.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Chickencrumbedtenderloins2-min.jpg?v=1694735461"},{"product_id":"free-range-whole-chicken","title":"Free Range Whole Chicken #17 - 1.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Whole Chicken 1.7kg\\nWhat is Special: This is your ticket to some happy faces at the dinner table - who doesn't love roast chicken! \\nInspiration: Slice into quarters an orange and lemon, a whole bulb of garlic and sprigs of thyme, and put inside the cavity of the chook, this will increase the flavour of the bird and marinade it while cooking. Put butter or olive oil over the skin, and season lavishly.  Add all your favourite root vegetables and whole cloves of garlic in the roasting tin. Cook for 1hr 20 mins in an oven at 180'C, and rest for 15-20 mins. Make a gravy from all the yummy bits in the roasting pan, using our chicken stock to make a richer more umami gravy, serve with green beans, or broccolini. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, but they are also leaders in maintaining strictly certified animal welfare practices. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":59}{\"1\":155,\"2\":{\"5\":1}}{\"1\":167}{\"1\":739,\"2\":{\"5\":1}}{\"1\":750}'\u003eThis is your ticket to some happy faces at the dinner table - who doesn't love roast chicken!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Slice into quarters an orange and lemon, a whole bulb of garlic and sprigs of thyme, and put inside the cavity of the chook, this will increase the flavour of the bird and marinade it while cooking. Put butter or olive oil over the skin, and season lavishly. Add all your favourite root vegetables and whole cloves of garlic in the roasting tin. Cook for 1hr 20 mins in an oven at 180'C, and rest for 15-20 mins. Make a gravy from all the yummy bits in the roasting pan, using our chicken stock to make a richer more umami gravy, serve with green beans or broccolini.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614817829016,"sku":"RC17","price":19.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_wholechicken2-min.jpg?v=1695267156"},{"product_id":"free-range-buffalo-spiced-chicken-wings","title":"Free Range Chicken Wings (Buffalo Spiced) 1kg","description":"\u003cp\u003eIf you like a nice rolling heat, this is a great choice. These wings have been marinated in our Deep South Meat Rub adding paprika and cayenne pepper flavours to the juicy meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":68}{\"1\":247,\"2\":{\"5\":1}}{\"1\":259}{\"1\":418,\"2\":{\"5\":1}}{\"1\":430}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Buffalo Spiced Chicken Wings\\nWhat is Special: If you like a nice rolling heat, this is a great choice. These wings have been marinated in our Deep South meat rub adding paprika and cayenne pepper flavours to the juicy meat.\\nInspiration: Cook them in a hot oven for 30 mins, to allow the skin to become crispy, and keep the flesh nice and juicy. Serve with a squeeze of lime for that extra zing!\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, and they are also leaders in maintaining strictly certified animal welfare practices. \\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cook them in a hot oven for 30 mins, to allow the skin to become crispy, and keep the flesh nice and juicy. Serve with a squeeze of lime for that extra zing!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":68}{\"1\":247,\"2\":{\"5\":1}}{\"1\":259}{\"1\":418,\"2\":{\"5\":1}}{\"1\":430}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Buffalo Spiced Chicken Wings\\nWhat is Special: If you like a nice rolling heat, this is a great choice. These wings have been marinated in our Deep South meat rub adding paprika and cayenne pepper flavours to the juicy meat.\\nInspiration: Cook them in a hot oven for 30 mins, to allow the skin to become crispy, and keep the flesh nice and juicy. Serve with a squeeze of lime for that extra zing!\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, and they are also leaders in maintaining strictly certified animal welfare practices. \\n\\n\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614823006360,"sku":"RCBW","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_marinatedchickenwings2-min.jpg?v=1695098222"},{"product_id":"chicken-wings","title":"Free Range Chicken Wings 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Wings \\nWhat is Special: Why do we love a good crispy chicken wing? Most chefs will tell you because of the higher skin to meat ratio, than any other part of the chicken. What's more, it is the skin on the wing that helps create that succulent mouth-feel in a couple of bites.\\nInspiration: So many recipes to choose from, but why not try to brine your wings, overnight in a bag of salted water, with a handful of pink peppercorns. Bring to room temperature, make sure the skin is completely dry, and roast in a preheated 200'C oven for 30 mins, or until golden. Brining the wings not only makes the meat utterly tender, but it also creates the best crispy skin, and pink peppercorns give it a warm punchy taste at the end of every bite. Delish. \\nProvenance: Our chicken is sourced exclusively from Hazeldene's, leaders in free range and ethical farming standards.  Our in-house butcher's break down the whole bird, to then create the best plump wings, ready for your order. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":307,\"2\":{\"5\":1}}{\"1\":320}{\"1\":776,\"2\":{\"5\":1}}{\"1\":788}'\u003eWhy do we love a good crispy chicken wing? Most chefs will tell you because of the higher skin to meat ratio, than any other part of the chicken. What's more, it is the skin on the wing that helps create that succulent mouth-feel in a couple of bites.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e So many recipes to choose from, but why not try to brine your wings, overnight in a bag of salted water, with a handful of pink peppercorns. Bring to room temperature (1hr), make sure the skin is completely dry, and roast in a preheated 200'C oven for 30 mins, or until golden. Brining the wings not only makes the meat utterly tender, but it also creates the best crispy skin, and pink peppercorns give it a warm punchy taste at the end of every bite. Delish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614827495576,"sku":"RCWIN","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenwings3-min.jpg?v=1694734943"},{"product_id":"free-range-chicken-breast-skin-off","title":"Free Range Chicken Breast (Skin Off) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Breast Skin Off\\nWhat is Special: Free-range chickens lead much happier and healthier lives, but they also produce meat that is much healthier and, a lot of times, with the skin off, this breast is a perfect option for the more health-conscious eater. \\nInspiration: Grilled chicken and baked chicken have a similar nutritional value, so take your pick for a healthy meal. It really depends on what you are looking for, season, a little olive oil and cook. To serve, add a cheek of lemon on the plate to squeeze over the top, for a rather lovely hit of freshness. \\nProvenance: Our chicken is sourced exclusively from Hazeldene's, leaders in free-range and ethical farming standards. Our in-house butcher's break down the whole bird, to then create the best breasts, with the skin off, ready for your order. \\n\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":47,\"2\":{\"5\":1}}{\"1\":62}{\"1\":283,\"2\":{\"5\":1}}{\"1\":296}{\"1\":594,\"2\":{\"5\":1}}{\"1\":605}'\u003eFree-range chickens lead much happier and healthier lives but they also produce meat that is much healthier. With the skin off, this breast is a perfect option for the more health-conscious eater.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Grilled chicken and baked chicken have a similar nutritional value, so take your pick for a healthy meal. It really depends on what you are looking for, season, a little olive oil and cook. To serve, add a wedge of lemon on the plate to squeeze over the top, for a lovely hit of freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614832541848,"sku":"RCBFI1","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ChickenBreastSkin-1800px.jpg?v=1766108485"},{"product_id":"free-range-chicken-breast-skin-on","title":"Free Range Chicken Breast (Skin On) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":46,\"2\":{\"5\":1}}{\"1\":63}{\"1\":174,\"2\":{\"5\":1}}{\"1\":186}{\"1\":572,\"2\":{\"5\":1}}{\"1\":584}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Breast Skin On\\nWhat is Special: Free Range Chicken Breast is lean, a super source of protein, and incredibly easy and versatile to cook with. \\nInspiration: The best way to cook the chicken breast, brine in a bag of salted water the night before, remove from the liquid, pat dry, then rub a spice mix into the flesh, like our Middle Eastern meat rub. Allow that to marinate for a couple of hours and then bake in the oven for a perfectly crispy skin finish. Serve with a cucumber and mint greek yoghurt and your favourite style of potatoes! \\nProvenance: Our chicken is sourced exclusively from Hazeldene's, leaders in free-range and ethical farming standards. Our in-house butcher's break down the whole bird, to then create the best breasts, with the skin on, ready for your order. \\n\\n\u0026quot;}\"\u003eFree Range Chicken Breast is lean, a super source of protein, and incredibly easy and versatile to cook with. This fillet has the skin left on for those who love a crispy finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e The best way to cook the chicken breast, brine in a bag of salted water the night before, remove from the liquid, pat dry, then rub a spice mix into the flesh, like our Middle Eastern meat rub. Allow that to marinate for a couple of hours and then bake in the oven for a perfectly crispy skin finish. Serve with a cucumber and mint greek yoghurt and your favourite style of potatoes!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614836211864,"sku":"RCBFI","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenbreastskinon2-min.jpg?v=1694733930"},{"product_id":"free-range-chicken-breast-skewers","title":"Free Range Chicken Breast Skewers 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":47,\"2\":{\"5\":1}}{\"1\":63}{\"1\":181,\"2\":{\"5\":1}}{\"1\":194}{\"1\":461,\"2\":{\"5\":1}}{\"1\":473}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Breast Skewers \\nWhat is Special: Threaded cubes of free-range chicken breast onto a skewer, so easy to bake in the oven, BBQ or put under the grill. \\nInspiration: Grab one of our Spice meat rubs, like our Deep South Meat Rub, and marinate the skewers overnight for a really deep flavour (or at least 4 hrs) then cook. With a chargrilled finished, and a sweet-salty-spicy paprika flavour, they will surely be finger-licking good! \\nProvenance: Made by hand with our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken. \\n\u0026quot;}\"\u003eThreaded cubes of free-range chicken breast onto a skewer, so easy to bake in the oven, BBQ or put under the grill.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Grab one of our meat rubs, like our \u003ca title=\"Deep South Meat Rub\" href=\"https:\/\/gamekeepersmeat.com.au\/collections\/meat-rubs\/products\/deep-south-meat-rub\"\u003eDeep South Meat Rub\u003c\/a\u003e, and marinate the skewers overnight for a really deep flavour (or at least 4 hrs) then cook. With a chargrilled finished, and a sweet-salty-spicy paprika flavour, they will surely be finger-licking good!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614842962072,"sku":"RCSKE","price":26.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenskewers2-min.jpg?v=1694734192"},{"product_id":"maryland-duck-leg-bone-in","title":"Duck Maryland Leg Bone In (4 x 250g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Maryland Duck (Leg Bone-In)\\nWhat is Special: The beauty of duck is to have it when it's so tender it falls off the bone, utter deliciousness, with moreish crispy skin. \\nInspiration: In a pan, sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Then simply roast in a low oven 150'C for 2 hrs. Perhaps serve with a lovely fresh crunchy salad of wafer-thin slices of fennel, some fresh orange segments and sprigs of dill.\\nProvenance: Our ducks are Aylesbury-crossed, sourced through our producer in Western Victoria.\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":40,\"2\":{\"5\":1}}{\"1\":57}{\"1\":181,\"2\":{\"5\":1}}{\"1\":194}{\"1\":484,\"2\":{\"5\":1}}{\"1\":496}'\u003eThe beauty of duck is to have it when it's so tender it falls off the bone, utter deliciousness, with moreish crispy skin.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e In a pan, sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Then simply roast in a low oven 150'C for 2 hrs. Perhaps serve with a lovely fresh crunchy salad of wafer-thin slices of fennel, some fresh orange segments and sprigs of dill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Maryland Duck (Leg Bone-In)\\nWhat is Special: The beauty of duck is to have it when it's so tender it falls off the bone, utter deliciousness, with moreish crispy skin. \\nInspiration: In a pan, sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Then simply roast in a low oven 150'C for 2 hrs. Perhaps serve with a lovely fresh crunchy salad of wafer-thin slices of fennel, some fresh orange segments and sprigs of dill.\\nProvenance: Our ducks are Aylesbury-crossed, sourced through our producer in Western Victoria.\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":40,\"2\":{\"5\":1}}{\"1\":57}{\"1\":181,\"2\":{\"5\":1}}{\"1\":194}{\"1\":484,\"2\":{\"5\":1}}{\"1\":496}'\u003eTry our Premium Duck Fat \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/collections\/pantry\/products\/gamekeepers-duck-fat\" title=\"Gamekeepers duck fat\"\u003ehere\u003c\/a\u003e, and \u003cmeta charset=\"utf-8\"\u003esee our blog \u003ca data-mce-fragment=\"1\" title=\"Cooking with Duck Fat\" href=\"https:\/\/gamekeepersmeat.com.au\/blogs\/recipes-inspiration\/gamekeepers-duck-fat\" target=\"_blank\" data-mce-href=\"https:\/\/gamekeepersmeat.com.au\/blogs\/recipes-inspiration\/gamekeepers-duck-fat\"\u003ehere\u003c\/a\u003e for the best roast potatoes and duck confit.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Maryland Duck (Leg Bone-In)\\nWhat is Special: The beauty of duck is to have it when it's so tender it falls off the bone, utter deliciousness, with moreish crispy skin. \\nInspiration: In a pan, sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Then simply roast in a low oven 150'C for 2 hrs. Perhaps serve with a lovely fresh crunchy salad of wafer-thin slices of fennel, some fresh orange segments and sprigs of dill.\\nProvenance: Our ducks are Aylesbury-crossed, sourced through our producer in Western Victoria.\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":40,\"2\":{\"5\":1}}{\"1\":57}{\"1\":181,\"2\":{\"5\":1}}{\"1\":194}{\"1\":484,\"2\":{\"5\":1}}{\"1\":496}'\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our ducks are Aylesbury-crossed, sourced through our producer in Western Victoria.\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614848696472,"sku":"RDLEG","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_duckmaryland3-min.jpg?v=1694736153"},{"product_id":"duck-breast","title":"Duck Breast (2 x 250g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Duck Breast - Aylesbury-Peking cross\\nWhat is Special: Cooked to blushing pink, you can expect a nicely tempered game flavour and exceptional tenderness to the meat. This breed of duck is the highest quality game available on the market. \\nInspiration: Ensure the breasts are at room temperature before starting, pat the entire breast dry and then lavish rub salt into the skin. In a hot pan, place skin face down and press down to keep flat on the pan (mind your fingers!). Cook at a low to medium heat for 10 mins to render the fat. The skin should be a perfect golden colour, then flip the meat over and cook for a further 5 mins. Allow to rest for 5 mins, and then carve. \\nProvenance: Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":49,\"2\":{\"5\":1}}{\"1\":66}{\"1\":250,\"2\":{\"5\":1}}{\"1\":262}{\"1\":687,\"2\":{\"5\":1}}{\"1\":698}'\u003eCooked to blushing pink, you can expect a nicely tempered game flavour and exceptional tenderness to the meat. This breed of duck is the highest quality game available on the market.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Ensure the breasts are at room temperature before starting (1 hr), pat the entire breast dry and then lavishly rub salt into the skin. In a hot pan, place skin face down and press down to keep flat on the pan (mind your fingers!). Cook at a low to medium heat for 10 mins to render the fat. The skin should be a perfect golden colour, then flip the meat over and cook for a further 5 mins. Allow to rest for 5 mins, and then carve.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Duck Breast - Aylesbury-Peking cross\\nWhat is Special: Cooked to blushing pink, you can expect a nicely tempered game flavour and exceptional tenderness to the meat. This breed of duck is the highest quality game available on the market. \\nInspiration: Ensure the breasts are at room temperature before starting, pat the entire breast dry and then lavish rub salt into the skin. In a hot pan, place skin face down and press down to keep flat on the pan (mind your fingers!). Cook at a low to medium heat for 10 mins to render the fat. The skin should be a perfect golden colour, then flip the meat over and cook for a further 5 mins. Allow to rest for 5 mins, and then carve. \\nProvenance: Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":49,\"2\":{\"5\":1}}{\"1\":66}{\"1\":250,\"2\":{\"5\":1}}{\"1\":262}{\"1\":687,\"2\":{\"5\":1}}{\"1\":698}'\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614852137112,"sku":"RDBFI","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_duckbreast3-min.jpg?v=1694736267"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/collections\/Porterhouse_MB10_-_V2_-_Original_abdfe524-2de9-451d-8192-b611521311a9.png?v=1773778831","url":"https:\/\/gamekeepersmeat.com.au\/collections\/our-products.oembed?page=10","provider":"Gamekeepers of Australia","version":"1.0","type":"link"}