{"title":"Melbourne Cup","description":"","products":[{"product_id":"grain-fed-beef-eye-fillet","title":"Beef Eye Fillet Steak - Grain-Fed (4 x 200g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Eye Fillet - Grain Fed \\nWhat is Special: A lean style of steak, juicy and considered one of the most healthy. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\\nInspiration: Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine sauce or Peppercorn sauce, a creamy potato mash and simple green leaves. ADD LINK TO RED WINE SAUCE \u0026amp; PEPPERCORN SAUCE.\\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":36,\"2\":{\"5\":1}}{\"1\":53}{\"1\":276,\"2\":{\"5\":1}}{\"1\":289}{\"1\":468,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":514}{\"1\":515,\"2\":{\"5\":1}}{\"1\":527}'\u003e4 x lean, juicy and considered one of the most healthy steaks. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Eye Fillet - Grain Fed \\nWhat is Special: A lean style of steak, juicy and considered one of the most healthy. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\\nInspiration: Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine sauce or Peppercorn sauce, a creamy potato mash and simple green leaves. ADD LINK TO RED WINE SAUCE \u0026amp; PEPPERCORN SAUCE.\\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":36,\"2\":{\"5\":1}}{\"1\":53}{\"1\":276,\"2\":{\"5\":1}}{\"1\":289}{\"1\":468,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":514}{\"1\":515,\"2\":{\"5\":1}}{\"1\":527}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine or Peppercorn sauce, a creamy potato mash and simple green leaves. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613907828888,"sku":"RPCFI","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Eye-fillet-Grain-fed-1300px.jpg?v=1762810844"},{"product_id":"beef-eye-fillet-roast-trussed-grain-fed","title":"Beef Eye Fillet Roast Trussed - Grain-Fed 800g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Beef Eye Fillet Roast Trussed Grain Fed\\nWhat is Special:  With its classic beef flavour and perfect roast-a-bility, this is highly popular because it is one of the softest and tender of cuts. Really, all this one needs is simple seasoning to allow the beef to be the hero.\\nInspiration: Bring the beef to room temperature (2 hours). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Heat a large heavy-based pan on high heat. When hot add the fillet and sear until brown on all sides. Place the beef onto a large roasting tin and place it into the oven at 170'C, for 15 mins for medium-rare (or longer depending on your cooking preference). For a more decadent flavour, when you remove from the oven, add some knobs of butter over the fillet and allow to melt while resting for 8 -10 mins before slicing into generous slices. \\nProvenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\\n\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":52,\"2\":{\"5\":1}}{\"1\":70}{\"1\":285,\"2\":{\"5\":1}}{\"1\":298}{\"1\":870,\"2\":{\"5\":1}}{\"1\":881}' data-mce-fragment=\"1\"\u003eWith its classic beef flavour and perfect roast-a-bility, this is highly popular because it is one of the softest and tender cuts of beef. Really, all this one needs is simple seasoning to allow the beef to be the hero.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Bring the beef to room temperature (1 hr). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Heat a large heavy-based pan on high heat. When hot add the fillet and sear until brown on all sides. Place the beef onto a large roasting tin and place it into the oven at 170'C, for 15 mins for medium-rare (or longer depending on your cooking preference). For a more decadent flavour, when you remove from the oven, add some knobs of butter over the fillet and allow to melt while resting for 8 -10 mins before slicing into generous slices.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613918118040,"sku":"RBFILR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_xmasbeefeyefilletclose2.jpg?v=1636502587"},{"product_id":"beef-wagyu-burgers","title":"Wagyu Beef Burgers (6 pieces)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur wagyu beef burgers are famous for a reason. Made with only premium wagyu beef, salt \u0026amp; pepper and nothing more. Hand pressed fresh to order every time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cook on a high heat and quickly to medium rare to lock in the juicy moist flavours. For a modern and incredibly tasty cheeseburger, top your patty with grated \u003cmeta charset=\"utf-8\"\u003eComté cheese, slices of pickled dill cucumber, Kewpie mayo and Dijon mustard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We proudly partner with Australia's finest wagyu producers.\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614155620504,"sku":"RWBU","price":20.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_wagyuburger2-min.jpg?v=1694738577"},{"product_id":"wagyu-cheeks","title":"Wagyu Beef Cheeks 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Wagyu Beef Cheek\\nWhat is Special: This is such a go to cut for everything braised nowadays. Think about a cheek having a lifetime of chewing grass so the perfect fit for low and slow dishes. They absorb all the gorgeous cooking liquor, and fall apart, in bursts of flavour, melt in your mouth style, when cooked for hours. \\nInspiration: Make your next beef bourguignon with this cut of beef, marinated overnight in red wine before you start, and you will never change this recipe again.\\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":336,\"2\":{\"5\":1}}{\"1\":348}{\"1\":499,\"2\":{\"5\":1}}{\"1\":510}'\u003eThis is the must-have cut for braising. Think about a cheek having a lifetime of chewing so the perfect fit for low and slow dishes. They absorb all the gorgeous cooking liquid, then fall apart to melt in your mouth.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Make your next beef bourguignon with this cut of beef, marinated overnight in red wine and you will never change this recipe again.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced directly from our trusted partner\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003e, with generations of farming experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614161256600,"sku":"RWCHE","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_wagyucheek-min.jpg?v=1694738651"},{"product_id":"capocollo-sliced","title":"Gamekeepers Capocollo (Sliced) 150g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":31,\"2\":{\"5\":1}}{\"1\":47}{\"1\":324,\"2\":{\"5\":1}}{\"1\":337}{\"1\":489,\"2\":{\"5\":1}}{\"1\":501}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Capocollo (Sliced)\\nWhat is Special: Capocollo is a traditional delicacy made from the neck of pork and renowned for its sweet taste and meaty aroma. First, we roll the pork neck in salt and spices, then we use our special air-drying process to allow it to mature and evolve into the depths of its full flavour. \\nInspiration: This is best on its own - devoured piece by piece. Of course you can sit it on a board with other tasty morsels, but it sings alone, that is for sure! \\nProvenance: They are meticulously handmade by our in-house chefs, sliced fresh, ready for your order. \\n\\n\"}'\u003eCapocollo is a traditional delicacy made from the neck of pork and renowned for its sweet taste and meaty aroma. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e This is best on its own - devoured piece by piece. Of course you can sit it on a board with other tasty morsels, but it sings alone, that is for sure!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":40,\"2\":{\"5\":1}}{\"1\":56}{\"1\":175,\"2\":{\"5\":1}}{\"1\":187}{\"1\":357,\"2\":{\"5\":1}}{\"1\":368}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Salami Sopressa Mild Sliced\\nWhat is Special: Savoury tang, salty, sweet pork notes and a hint of pepper. This salami is a joyous balance of flavour to fat ratio. \\nInspiration: Very typical of Northern Italy, this is happily devoured on a sharing platter, added to a Friday night pizza, or wicked in a ciabatta toastie with melted gooey cheese. \\nProvenance: Sourced from one of the best Italian salami and smallgoods maker, Marino. We slice it fresh, and to order.\\n\\n\"}'\u003eSourced from one of the best Italian salami and smallgoods maker, Marino. We slice it fresh, and to order.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"3- Slicing","offers":[{"title":"Default Title","offer_id":39614369595544,"sku":"RCAPO1","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_capocolla2-min.jpg?v=1695097709"},{"product_id":"pastrami-sliced","title":"Gamekeepers Pastrami (Sliced) 300g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Beef Pastrami (Sliced)\\nWhat is Special: Prepared and cooked in-house using the beef leg muscle, our pastrami has distinctive flavours of smoke, a nice punch of black pepper and spice, and sweet citrus tang of coriander seed to finish.\\nInspiration: Ok, it has to be said, that layers of this pastrami in a warm bun with a yellow mustard pickle, is to die for. Old school, moreish and so so satisfying. \\nProvenance: The recipe has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":35,\"2\":{\"5\":1}}{\"1\":52}{\"1\":247,\"2\":{\"5\":1}}{\"1\":258}{\"1\":414,\"2\":{\"5\":1}}{\"1\":426}' data-mce-fragment=\"1\"\u003ePrepared and cooked in-house using the beef leg muscle, our pastrami has distinctive flavours of smoke, a nice punch of black pepper and spice, and sweet citrus tang of coriander seed to finish.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Ok, it has to be said, that layers of this pastrami in a warm bun with a yellow mustard pickle, is to die for. Old school, moreish and so so satisfying.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e The recipe has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"3- Slicing","offers":[{"title":"Default Title","offer_id":39614680137880,"sku":"RPAST1","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_pastramioption2-min.jpg?v=1695270539"},{"product_id":"free-range-crumbed-chicken-breast-schnitzel","title":"Free Range Crumbed Chicken Breast Schnitzel (4 pieces)","description":"\u003cp\u003eEncased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Handmade Crumbed Chicken Breast Schnitzel \\nWhat is Special: Encased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\\nInspiration: In a hot pan, using vegetable oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.  \\nProvenance: Our Schnitzels are hand crumbed in-house, which makes all the difference to their impeccable packed in flavour. Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, they are leaders in maintaining strictly certified animal welfare practices. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":66,\"2\":{\"5\":1}}{\"1\":83}{\"1\":465,\"2\":{\"5\":1}}{\"1\":477}{\"1\":671,\"2\":{\"5\":1}}{\"1\":683}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e In a hot pan, using canola oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Handmade Crumbed Chicken Breast Schnitzel \\nWhat is Special: Encased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\\nInspiration: In a hot pan, using vegetable oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.  \\nProvenance: Our Schnitzels are hand crumbed in-house, which makes all the difference to their impeccable packed in flavour. Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, they are leaders in maintaining strictly certified animal welfare practices. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":66,\"2\":{\"5\":1}}{\"1\":83}{\"1\":465,\"2\":{\"5\":1}}{\"1\":477}{\"1\":671,\"2\":{\"5\":1}}{\"1\":683}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change. \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eFor a complete list of ingredients, please contact us.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614741610648,"sku":"RCSCH","price":33.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Crumbedschnitzel-2000px.jpg?v=1767827239"},{"product_id":"free-range-chicken-drumsticks","title":"Free Range Chicken Drumsticks 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Drumsticks \\nWhat is Special: Still very popular, the drumstick offers a very tender result, sealed in juices from cooking on the bone. Pepsi's world-famous, top-selling Red Rock Deli \\\u0026quot;Honey Soy Chicken\\\u0026quot; gourmet chips were created from the humble beginnings of this famous drumstick marinade!\\nInspiration: Sticky marinades, for finger-licking good eating with the family, or out them in your Cacciatore Chicken, slow cook and enjoy them falling off the bone. YUM!\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's breakdown the whole bird, to create the drumsticks, specially made to order. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":323,\"2\":{\"5\":1}}{\"1\":336}{\"1\":494,\"2\":{\"5\":1}}{\"1\":505}'\u003eAffordable, versatile, and full of flavour, thanks to the bone – chicken drumsticks are a winner for midweek meals \u0026amp; BBQs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Sticky marinades, for finger-licking good eating with the family or put them in your Cacciatore Chicken and enjoy them falling off the bone. YUM!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614770282648,"sku":"RCDRU","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickendrumsticks2-min.jpg?v=1694735099"},{"product_id":"maryland-chicken-leg-with-bone","title":"Free Range Chicken Maryland Supreme (leg with bone) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Maryland (leg with bone)\\nWhat is Special: Meaty portions, and free-range, so you know it's going to taste juicy and sweet. Some argue this is the best cut of the chicken, as it offers a richer, more succulent moist eating meat.\\nInspiration: Rub the skin with our BBQ meat rub, and allow to marinate overnight. Then cook them on the BBQ on a lower heat so the meat has time to cook and the skin doesn't burn. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's breakdown the whole bird, to create marylands, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":56,\"2\":{\"5\":1}}{\"1\":73}{\"1\":259,\"2\":{\"5\":1}}{\"1\":271}{\"1\":440,\"2\":{\"5\":1}}{\"1\":451}'\u003eMeaty portions, and free-range, so you know it's going to taste juicy and sweet. Some argue this is the best cut of the chicken, as it offers a richer, more succulent moist eating meat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Rub the skin with our Barbecue meat rub, and allow to marinate overnight. Then cook them on the BBQ on a lower heat so the meat has time to cook and the skin doesn't burn.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614772674712,"sku":"RCMAR","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenmaryland2-min.jpg?v=1694735205"},{"product_id":"free-range-maryland-chicken-fillet-skin-off","title":"Free Range Chicken Thigh Fillet (Skin off and boneless) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Maryland Fillet Skin Off \\nWhat is Special: For the health-conscious, this is a great pick, skin off, but still offering full flavour from the tender leg meat, with a no-fuss, bone removed fillet. \\nInspiration: Perfect for your fragrant Thai curries, or perhaps try a sticky chilli marinade over the fillet, then char grilled and sliced, served with smashed sesame cucumber and sticky rice. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's remove all the skin and bone to create this hassle free maryland, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":57,\"2\":{\"5\":1}}{\"1\":73}{\"1\":228,\"2\":{\"5\":1}}{\"1\":240}{\"1\":422,\"2\":{\"5\":1}}{\"1\":433}'\u003eFor the health-conscious, this is a great pick, skin off, but still offering full flavour from the tender leg meat, with a no-fuss, bone removed fillet. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Maryland Fillet Skin Off \\nWhat is Special: For the health-conscious, this is a great pick, skin off, but still offering full flavour from the tender leg meat, with a no-fuss, bone removed fillet. \\nInspiration: Perfect for your fragrant Thai curries, or perhaps try a sticky chilli marinade over the fillet, then char grilled and sliced, served with smashed sesame cucumber and sticky rice. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's remove all the skin and bone to create this hassle free maryland, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":57,\"2\":{\"5\":1}}{\"1\":73}{\"1\":228,\"2\":{\"5\":1}}{\"1\":240}{\"1\":422,\"2\":{\"5\":1}}{\"1\":433}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Perfect for your fragrant Thai curries, or perhaps try a sticky chilli marinade over the fillet, then char grilled and sliced, served with smashed sesame cucumber and sticky rice.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614782275736,"sku":"RCMFI1","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenmarylandfilletskinoff2-min.jpg?v=1694734783"},{"product_id":"free-range-chicken-tenderloin-crumbed","title":"Free Range Crumbed Chicken Tenderloins 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003eThese tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e In a non-stick pan, with enough canola oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a wedge of lemon for some freshness.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":66,\"2\":{\"5\":1}}{\"1\":83}{\"1\":465,\"2\":{\"5\":1}}{\"1\":477}{\"1\":671,\"2\":{\"5\":1}}{\"1\":683}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Handmade Crumbed Chicken Breast Schnitzel \\nWhat is Special: Encased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\\nInspiration: In a hot pan, using vegetable oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.  \\nProvenance: Our Schnitzels are hand crumbed in-house, which makes all the difference to their impeccable packed in flavour. Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, they are leaders in maintaining strictly certified animal welfare practices. \u0026quot;}\"\u003eIngredients may be subject to change. \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eFor a complete list of ingredients, please contact us.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614807146648,"sku":"RCTS","price":35.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Chickencrumbedtenderloins2-min.jpg?v=1694735461"},{"product_id":"free-range-whole-chicken","title":"Free Range Whole Chicken #17 - 1.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Whole Chicken 1.7kg\\nWhat is Special: This is your ticket to some happy faces at the dinner table - who doesn't love roast chicken! \\nInspiration: Slice into quarters an orange and lemon, a whole bulb of garlic and sprigs of thyme, and put inside the cavity of the chook, this will increase the flavour of the bird and marinade it while cooking. Put butter or olive oil over the skin, and season lavishly.  Add all your favourite root vegetables and whole cloves of garlic in the roasting tin. Cook for 1hr 20 mins in an oven at 180'C, and rest for 15-20 mins. Make a gravy from all the yummy bits in the roasting pan, using our chicken stock to make a richer more umami gravy, serve with green beans, or broccolini. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, but they are also leaders in maintaining strictly certified animal welfare practices. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":59}{\"1\":155,\"2\":{\"5\":1}}{\"1\":167}{\"1\":739,\"2\":{\"5\":1}}{\"1\":750}'\u003eThis is your ticket to some happy faces at the dinner table - who doesn't love roast chicken!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Slice into quarters an orange and lemon, a whole bulb of garlic and sprigs of thyme, and put inside the cavity of the chook, this will increase the flavour of the bird and marinade it while cooking. Put butter or olive oil over the skin, and season lavishly. Add all your favourite root vegetables and whole cloves of garlic in the roasting tin. Cook for 1hr 20 mins in an oven at 180'C, and rest for 15-20 mins. Make a gravy from all the yummy bits in the roasting pan, using our chicken stock to make a richer more umami gravy, serve with green beans or broccolini.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614817829016,"sku":"RC17","price":19.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_wholechicken2-min.jpg?v=1695267156"},{"product_id":"free-range-buffalo-spiced-chicken-wings","title":"Free Range Chicken Wings (Buffalo Spiced) 1kg","description":"\u003cp\u003eIf you like a nice rolling heat, this is a great choice. These wings have been marinated in our Deep South Meat Rub adding paprika and cayenne pepper flavours to the juicy meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":68}{\"1\":247,\"2\":{\"5\":1}}{\"1\":259}{\"1\":418,\"2\":{\"5\":1}}{\"1\":430}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Buffalo Spiced Chicken Wings\\nWhat is Special: If you like a nice rolling heat, this is a great choice. These wings have been marinated in our Deep South meat rub adding paprika and cayenne pepper flavours to the juicy meat.\\nInspiration: Cook them in a hot oven for 30 mins, to allow the skin to become crispy, and keep the flesh nice and juicy. Serve with a squeeze of lime for that extra zing!\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, and they are also leaders in maintaining strictly certified animal welfare practices. \\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cook them in a hot oven for 30 mins, to allow the skin to become crispy, and keep the flesh nice and juicy. Serve with a squeeze of lime for that extra zing!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":68}{\"1\":247,\"2\":{\"5\":1}}{\"1\":259}{\"1\":418,\"2\":{\"5\":1}}{\"1\":430}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Buffalo Spiced Chicken Wings\\nWhat is Special: If you like a nice rolling heat, this is a great choice. These wings have been marinated in our Deep South meat rub adding paprika and cayenne pepper flavours to the juicy meat.\\nInspiration: Cook them in a hot oven for 30 mins, to allow the skin to become crispy, and keep the flesh nice and juicy. Serve with a squeeze of lime for that extra zing!\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, and they are also leaders in maintaining strictly certified animal welfare practices. \\n\\n\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614823006360,"sku":"RCBW","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_marinatedchickenwings2-min.jpg?v=1695098222"},{"product_id":"chicken-wings","title":"Free Range Chicken Wings 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Wings \\nWhat is Special: Why do we love a good crispy chicken wing? Most chefs will tell you because of the higher skin to meat ratio, than any other part of the chicken. What's more, it is the skin on the wing that helps create that succulent mouth-feel in a couple of bites.\\nInspiration: So many recipes to choose from, but why not try to brine your wings, overnight in a bag of salted water, with a handful of pink peppercorns. Bring to room temperature, make sure the skin is completely dry, and roast in a preheated 200'C oven for 30 mins, or until golden. Brining the wings not only makes the meat utterly tender, but it also creates the best crispy skin, and pink peppercorns give it a warm punchy taste at the end of every bite. Delish. \\nProvenance: Our chicken is sourced exclusively from Hazeldene's, leaders in free range and ethical farming standards.  Our in-house butcher's break down the whole bird, to then create the best plump wings, ready for your order. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":307,\"2\":{\"5\":1}}{\"1\":320}{\"1\":776,\"2\":{\"5\":1}}{\"1\":788}'\u003eWhy do we love a good crispy chicken wing? Most chefs will tell you because of the higher skin to meat ratio, than any other part of the chicken. What's more, it is the skin on the wing that helps create that succulent mouth-feel in a couple of bites.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e So many recipes to choose from, but why not try to brine your wings, overnight in a bag of salted water, with a handful of pink peppercorns. Bring to room temperature (1hr), make sure the skin is completely dry, and roast in a preheated 200'C oven for 30 mins, or until golden. Brining the wings not only makes the meat utterly tender, but it also creates the best crispy skin, and pink peppercorns give it a warm punchy taste at the end of every bite. Delish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614827495576,"sku":"RCWIN","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenwings3-min.jpg?v=1694734943"},{"product_id":"free-range-chicken-breast-skewers","title":"Free Range Chicken Breast Skewers 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":47,\"2\":{\"5\":1}}{\"1\":63}{\"1\":181,\"2\":{\"5\":1}}{\"1\":194}{\"1\":461,\"2\":{\"5\":1}}{\"1\":473}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Breast Skewers \\nWhat is Special: Threaded cubes of free-range chicken breast onto a skewer, so easy to bake in the oven, BBQ or put under the grill. \\nInspiration: Grab one of our Spice meat rubs, like our Deep South Meat Rub, and marinate the skewers overnight for a really deep flavour (or at least 4 hrs) then cook. With a chargrilled finished, and a sweet-salty-spicy paprika flavour, they will surely be finger-licking good! \\nProvenance: Made by hand with our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken. \\n\u0026quot;}\"\u003eThreaded cubes of free-range chicken breast onto a skewer, so easy to bake in the oven, BBQ or put under the grill.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Grab one of our meat rubs, like our \u003ca title=\"Deep South Meat Rub\" href=\"https:\/\/gamekeepersmeat.com.au\/collections\/meat-rubs\/products\/deep-south-meat-rub\"\u003eDeep South Meat Rub\u003c\/a\u003e, and marinate the skewers overnight for a really deep flavour (or at least 4 hrs) then cook. With a chargrilled finished, and a sweet-salty-spicy paprika flavour, they will surely be finger-licking good!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614842962072,"sku":"RCSKE","price":26.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenskewers2-min.jpg?v=1694734192"},{"product_id":"ham-leg-traditional-sliced-wood-smoked","title":"Leg Ham Sliced - Traditional Wood Smoked 300g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Ham - Leg Traditional Sliced Wood Smoked\\nWhat is Special: Very traditional, and smoked using the flavourful Victorian Mountain Ash woodchips. The results is a really lovely mild, very clean, sweet-savoury and super soft in the mouth. There is a reason this is an award-winning ham. \\nInspiration: An essential pantry item for many quick and easy options - your Saturday afternoon salad sandwich,  the kid's lunchbox, a Sunday morning cheese toastie, or on your Hawaiian pizza. And there are those of us, that just like to eat it, piece by piece. Yum. \\nProvenance: We are really proud of our smoking process, all done in-house, the hams have a \\\u0026quot;3-smoke\\\u0026quot; process, which is incredibly gentle, short spurts of smoking, which allows the meat to take on the flavour and then rest, maintaining the supremely delicate texture and softness a ham should have. It's with this level of detail, that you can always taste the difference at Gamekeepers.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":53,\"2\":{\"5\":1}}{\"1\":70}{\"1\":295,\"2\":{\"5\":1}}{\"1\":307}{\"1\":563,\"2\":{\"5\":1}}{\"1\":575}' data-mce-fragment=\"1\"\u003eVery traditional, and smoked using the flavourful Victorian Mountain Ash woodchips. The result is a really lovely mild, very clean, sweet-savoury and super soft in the mouth. There is a reason this is an award-winning ham.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e An essential pantry item for many quick and easy options - your Saturday afternoon salad sandwich, the kid's lunchbox, a Sunday morning cheese toastie, or on your Hawaiian pizza. And there are those of us, that just like to eat it, piece by piece. Yum.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We are really proud of our smoking process, all done in-house, the hams have a \"3-smoke\" process, which is incredibly gentle, short spurts of smoking, which allows the meat to take on the flavour and then rest, maintaining the supremely delicate texture and softness a ham should have. It's with this level of detail, that you can always taste the difference at Gamekeepers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"3- Slicing","offers":[{"title":"Default Title","offer_id":39614878613656,"sku":"RHAM1","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Traditional-Ham-leg-sliced_0954-v4-1800sq-min.jpg?v=1693351720"},{"product_id":"free-range-grass-fed-lamb-cutlets","title":"Loddon Valley Lamb Cutlets (8 pieces)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Grass Fed Lamb Cutlets \\nWhat is Special: The King's cutlets, as they are sometimes called, because of the richness of flavour from being grass-fed, and the tender mouthfeel of the meat. The other special part is their nutritional value, as an excellent source of omega-3 fats and vitamin B12.\\nInspiration:  For beautifully pink meat with a deeply caramelised crust, heat a griddle pan over high heat until very hot. Brush the cutlets with vegetable oil and season with salt, sear for 2-3 mins on each side to get that lovely golden meat (it will depend on the thickness of the cutlet). Remove from the pan and rest for 5 mins before serving.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":316,\"2\":{\"5\":1}}{\"1\":329}{\"1\":665,\"2\":{\"5\":1}}{\"1\":676}'\u003eThe King's cutlets, as they are sometimes called, because of the richness of flavour from being grass-fed, and the tender mouthfeel of the meat.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e For beautifully pink meat with a deeply caramelised crust, heat a griddle pan over high heat until very hot. Brush the cutlets with vegetable oil and season with salt, sear for 2-3 mins on each side to get that lovely golden meat (it will depend on the thickness of the cutlet). Remove from the pan and rest for 5 mins before serving.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39614895554712,"sku":"RLCUT","price":56.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_lambcutlets2-min.jpg?v=1695093988"},{"product_id":"free-range-grass-fed-forequarter-lamb-chops","title":"Loddon Valley Lamb Forequarter Chops (4 pieces)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Free Range Grass Fed Forequarter Lamb Chops\\nWhat is Special: These are synonymous with Aussie Barbies. Probably also the most economical option.\\nInspiration: It is almost a crime to dictate how anyone should do a BBQ these days!!! So, carry on, as you were! \\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,56,{\"5\":1}]{\"1\":72}[null,157,{\"5\":1}]{\"1\":169}[null,271,{\"5\":1}]{\"1\":283}' data-mce-fragment=\"1\"\u003eThese are synonymous with Aussie Barbies. Probably also the most economical option.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e It is almost a crime to dictate how anyone should do a BBQ these days!! So, carry on, as you were!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39614906761368,"sku":"RLFQC","price":29.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_lambforequarterchop2_69e860bb-ebb1-4ff6-9dd9-ba07f2b257fd-min.jpg?v=1695093821"},{"product_id":"lamb-leg-bone-in-free-range-grass-fed","title":"Loddon Valley Lamb Leg (Bone In) 2.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,62,{\"5\":1}]{\"1\":78}[null,202,{\"5\":1}]{\"1\":214}[null,566,{\"5\":1}]{\"1\":578}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Lamb Leg Bone In - Free Range Grass Fed\\nWhat is Special: A classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grassfed so it's even more delicious!\\nInspiration: This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it! \\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003eA classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grass fed so it's even more delicious!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,62,{\"5\":1}]{\"1\":78}[null,202,{\"5\":1}]{\"1\":214}[null,566,{\"5\":1}]{\"1\":578}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Lamb Leg Bone In - Free Range Grass Fed\\nWhat is Special: A classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grassfed so it's even more delicious!\\nInspiration: This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it! \\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eSee our pictures for fabulous pit-roasted lamb leg inspiration. The leg was requested without the notch to fit in conventional ovens. Roasted, and sliced, add your favourite filling, then wrap it up. Voila, fresh lamb souvlaki.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,62,{\"5\":1}]{\"1\":78}[null,202,{\"5\":1}]{\"1\":214}[null,566,{\"5\":1}]{\"1\":578}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Lamb Leg Bone In - Free Range Grass Fed\\nWhat is Special: A classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grassfed so it's even more delicious!\\nInspiration: This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it! \\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39614931468440,"sku":"RLLEG","price":98.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_lamb_0016_Lamblegboneinlamb_0152-min.jpg?v=1695093488"},{"product_id":"free-range-grass-fed-lamb-leg-bone-out-netted","title":"Loddon Valley Lamb Leg Bone Out \u0026 Netted 2.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Lamb Leg (Bone Out \u0026amp; Netted) - Free Range Grass Fed \\nWhat is Special: The ultimate crowd-pleaser. We have removed the bone and netted the Lamb Leg to make this incredibly easy for you to prepare and cook. Boneless lamb leg cooks faster than bone-in lamb leg, giving you more leeway in terms of hitting the exact doneness you want. \\nInspiration: Allow your the lamb to come to room temperature (2 hrs) and in a preheated oven at 180'C, cook the lamb for 1 hr and 15 mins. Take out the lamb and add your favourite root vegetables with whole shallots and whole bulbs of garlic. Reduce the temperature to 165'C and cook for a further 1.5 hours. Let the roast rest for 15 mins while you use the roasting pan to make a knock out gravy, and then carve. It's the pleasure you get to see the happiness on the faces when this beauty is served up at your table, that makes it so special.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,75,{\"5\":1}]{\"1\":92}[null,354,{\"5\":1}]{\"1\":367}[null,899,{\"5\":1}]{\"1\":911}' data-mce-fragment=\"1\"\u003eThe ultimate crowd-pleaser. We have removed the bone and netted the lamb leg to make this incredibly easy for you to prepare and cook. Boneless lamb leg cooks faster than bone-in lamb leg, giving you more leeway in terms of hitting the exact doneness you want.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Allow your the lamb to come to room temperature (2hr) and in a preheated oven at 180'C, cook the lamb and your favourite root vegetables with whole shallots and whole bulbs of garlic, for 1 hr for medium rare. We like our lamb pink but if you want a more cooked meat, add an extra 15 mins to the cooking time. Once cooked, let the roast rest for 20 mins while you use the roasting pan to make a knock out gravy, and then carve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Lamb Leg (Bone Out \u0026amp; Netted) - Free Range Grass Fed \\nWhat is Special: The ultimate crowd-pleaser. We have removed the bone and netted the Lamb Leg to make this incredibly easy for you to prepare and cook. Boneless lamb leg cooks faster than bone-in lamb leg, giving you more leeway in terms of hitting the exact doneness you want. \\nInspiration: Allow your the lamb to come to room temperature (2 hrs) and in a preheated oven at 180'C, cook the lamb for 1 hr and 15 mins. Take out the lamb and add your favourite root vegetables with whole shallots and whole bulbs of garlic. Reduce the temperature to 165'C and cook for a further 1.5 hours. Let the roast rest for 15 mins while you use the roasting pan to make a knock out gravy, and then carve. It's the pleasure you get to see the happiness on the faces when this beauty is served up at your table, that makes it so special.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,75,{\"5\":1}]{\"1\":92}[null,354,{\"5\":1}]{\"1\":367}[null,899,{\"5\":1}]{\"1\":911}' data-mce-fragment=\"1\"\u003eNote: if the lamb was not at room temperature when placed in the oven it will need much longer to cook.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39614973608088,"sku":"RLLEG1","price":108.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_lamb_0000_Nettedboneoutlegoflamb_0174-min.jpg?v=1695094556"},{"product_id":"free-range-grass-fed-butterflied-lamb-leg-mediterranean-seasoned","title":"Loddon Valley Lamb Butterflied Leg - Mediterranean Seasoned 2.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,82,{\"5\":1}]{\"1\":99}[null,391,{\"5\":1}]{\"1\":403}[null,705,{\"5\":1}]{\"1\":716}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Butterflied Lamb Leg \u0026amp; Mediterranean Seasoned - Free Range Grass Fed \\nWhat is Special: Our butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!\\nInspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\"}' data-mce-fragment=\"1\"\u003eOur butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,82,{\"5\":1}]{\"1\":99}[null,391,{\"5\":1}]{\"1\":403}[null,705,{\"5\":1}]{\"1\":716}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Butterflied Lamb Leg \u0026amp; Mediterranean Seasoned - Free Range Grass Fed \\nWhat is Special: Our butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!\\nInspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\"}' data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614985765016,"sku":"RLLEG2","price":110.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_lamb_0015_A27I6014lambmarinatedbutterflied-min.jpg?v=1695094545"},{"product_id":"free-range-grass-fed-lamb-loin-chops","title":"Loddon Valley Lamb Loin Chops 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,51,{\"5\":1}]{\"1\":68}[null,319,{\"5\":1}]{\"1\":331}[null,739,{\"5\":1}]{\"1\":750}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Grass Fed Lamb Loin Chops \\n\\nWhat is Special: The free-range loin chop is what Chefs call the prized section of the lamb or the T-bone. The flavour and tenderness from farming the traditional way make all the difference. When beautifully cooked, the grass-fed meat flavour sings all on its own! \\n\\nInspiration: Have the chops at room temperature (1 hr out of the fridge), pat dry and season the meat on both sides. Preheat your pan so it's nice and hot. Use only a touch of olive oil on the meat, and then sit all the chops in your hot pan fat side down, and allow to caramelize into a golden colour for a couple of minutes. Then sear on each side for 3-4 mins. Take out of the pan and rest before you serve. Delish.\\n\\nProvenance: Lamb grass-fed their whole life, grazing in fertile pastures always produces a delicious tasting lamb. We only source from suppliers that take their lambing seasons very seriously, and that are grown responsibly with the highest standards of animal welfare and environmental care.\\n\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003eThe free-range loin chop is what Chefs call the prized section of the lamb or the T-bone. The flavour and tenderness from farming the traditional way make all the difference. When beautifully cooked, the grass-fed meat flavour sings all on its own! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Have the chops at room temperature (1 hr out of the fridge), pat dry and season the meat on both sides. Preheat your pan so it's nice and hot. Use only a touch of olive oil on the meat, and then sit all the chops in your hot pan fat side down, and allow to caramelize into a golden colour for a couple of minutes. Then sear on each side for 3-4 mins. Take out of the pan and rest before you serve. Delish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39614991401112,"sku":"RLLCH","price":62.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Lambloinchops-1800px.jpg?v=1767827475"},{"product_id":"pork-cutlets","title":"Marque Pork Cutlets (4 pieces)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,25,{\"5\":1}]{\"1\":42}[null,172,{\"5\":1}]{\"1\":184}[null,548,{\"5\":1}]{\"1\":559}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Pork Cutlets\\nWhat is Special: Taken from part of the loin near the spine of the pig, the cutlet produces a pleasing sweet richness from the bone to fat ratio. \\nInspiration: A great way to cook these is in a hot pan. Season first and cook for 3 minutes on each side to caramelise and then turn down the heat to low and cook for a further 3 minutes on each side. You could try pairing them with a tangy balsamic and apple sauce, or creamy seeded mustard sauce with a medley of dark green vegetables, Tuscan kale, broccolini and spinach. \\nProvenance: Sourced from Victoria's premier pork farmers network, supporting \\\u0026quot;Sow Stall Free\\\u0026quot; breeding practices and the highest certified standards in ethical and sustainable farming. \\n\\n\u0026quot;}\"\u003eTaken from part of the loin near the spine of the pig, the cutlet produces a pleasing sweet richness from the bone to fat ratio.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e A great way to cook these is in a hot pan. Season first and cook for 3 minutes on each side to caramelise and then turn down the heat too low and cook for a further 8 minutes. You could try pairing them with a tangy balsamic and apple sauce, or creamy seeded mustard sauce with a medley of dark green vegetables, Tuscan kale, broccolini and spinach.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eMarque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"8- Pork Production","offers":[{"title":"Default Title","offer_id":39615198003352,"sku":"RPCUT","price":30.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_pork_0007_Porkcutlet_0456-min.jpg?v=1694740972"},{"product_id":"pork-rack-roast","title":"Marque Pork Rack Roast 1.5kg","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,28,{\"5\":1}]{\"1\":45}[null,211,{\"5\":1}]{\"1\":223}[null,664,{\"5\":1}]{\"1\":676}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Pork Rack Roast\\nWhat is Special: The popular choice for roast pork, it's at its juiciest and most flavourful cut, and cooked right, offers the most incredible crackling for your crunching enjoyment.\\nInspiration: Pat the meat dry and score the skin. Massage a good handful of salt into the skin, and bring it up to room temperature (about 2hrs prior to cooking). Preheat the oven to 220'C and cook for 15 minutes, then reduce to 160'C and cook for the remaining 30 minutes or when the core temperature reaches 63'C on a meat thermometer. The crackling should be golden, blistered, and crispy. Allow the roast to rest for a good 10 minutes, then serve. \\nProvenance: Sourced from Victoria's premier pork farmers network, supporting \\\u0026quot;Sow Stall Free\\\u0026quot; breeding practices and the highest certified standards in ethical and sustainable farming. \\n\u0026quot;}\"\u003eThe popular choice for roast pork, it's at its juiciest and most flavourful cut, and cooked right, offers the most incredible crackling for your crunching enjoyment.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Pat the meat dry and score the skin. Massage a good handful of salt into the skin, and bring it up to room temperature (about 1 hr prior to cooking). Preheat the oven to 220'C and cook for 15 mins, then reduce to 160'C and cook for the remaining 30 mins or when the core temperature reaches 63'C on a \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/meater-plus-with-bluetooth-repeater?_pos=1\u0026amp;_sid=5afcbeec4\u0026amp;_ss=r\"\u003emeat thermometer\u003c\/a\u003e. The crackling should be golden, blistered, and crispy. Allow the roast to rest for a good 10 mins, then serve.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,28,{\"5\":1}]{\"1\":45}[null,211,{\"5\":1}]{\"1\":223}[null,664,{\"5\":1}]{\"1\":676}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Pork Rack Roast\\nWhat is Special: The popular choice for roast pork, it's at its juiciest and most flavourful cut, and cooked right, offers the most incredible crackling for your crunching enjoyment.\\nInspiration: Pat the meat dry and score the skin. Massage a good handful of salt into the skin, and bring it up to room temperature (about 2hrs prior to cooking). Preheat the oven to 220'C and cook for 15 minutes, then reduce to 160'C and cook for the remaining 30 minutes or when the core temperature reaches 63'C on a meat thermometer. The crackling should be golden, blistered, and crispy. Allow the roast to rest for a good 10 minutes, then serve. \\nProvenance: Sourced from Victoria's premier pork farmers network, supporting \\\u0026quot;Sow Stall Free\\\u0026quot; breeding practices and the highest certified standards in ethical and sustainable farming. \\n\u0026quot;}\"\u003e \u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eMarque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,28,{\"5\":1}]{\"1\":45}[null,211,{\"5\":1}]{\"1\":223}[null,664,{\"5\":1}]{\"1\":676}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Pork Rack Roast\\nWhat is Special: The popular choice for roast pork, it's at its juiciest and most flavourful cut, and cooked right, offers the most incredible crackling for your crunching enjoyment.\\nInspiration: Pat the meat dry and score the skin. Massage a good handful of salt into the skin, and bring it up to room temperature (about 2hrs prior to cooking). Preheat the oven to 220'C and cook for 15 minutes, then reduce to 160'C and cook for the remaining 30 minutes or when the core temperature reaches 63'C on a meat thermometer. The crackling should be golden, blistered, and crispy. Allow the roast to rest for a good 10 minutes, then serve. \\nProvenance: Sourced from Victoria's premier pork farmers network, supporting \\\u0026quot;Sow Stall Free\\\u0026quot; breeding practices and the highest certified standards in ethical and sustainable farming. \\n\u0026quot;}\"\u003eSee our \u003ca title=\"Recipe - Pork Rack Roast\" href=\"https:\/\/gamekeepersmeat.com.au\/blogs\/recipes-inspiration\/crackled-pork-rack-roast\" target=\"_blank\"\u003erecipe\u003c\/a\u003e for a tender and succulent pork roast with crunchy crackling.\u003c\/span\u003e\u003c\/p\u003e","brand":"8- Pork Production","offers":[{"title":"Default Title","offer_id":39615218679960,"sku":"RPRAC","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_Web_1800sq_110dpi__0002_A27I2581cporkrackroast_054e6160-1faf-4ce9-9698-12fae1840702.jpg?v=1633926025"},{"product_id":"pork-shoulder-rolled-tied","title":"Marque Pork Shoulder Roast  (Rolled \u0026 Tied) 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Pork Shoulder Rolled \u0026amp; Tied\\nWhat is Special: Pork shoulder is a cut of meat also called \\\u0026quot;picnic shoulder\\\u0026quot; or \\\u0026quot;picnic roast.\\\u0026quot; Our butchers roll and tie the Pork, so when roasted it helps the cut of meat retain its shape. \\nInspiration: Pat the meat dry and score the skin. Massage a good handful of salt into the skin, and bring it up to room temperature (about 2hrs prior to cooking). Preheat the oven to 220'C and cook for 20 minutes, then reduce to 160'C and cook for the remaining 40-60 minutes. The crackling should be golden, blistered, and crispy. Allow the roast to rest for a good 10 minutes, then serve. \\nProvenance: Sourced from Victoria's premier pork farmers network, supporting \\\u0026quot;Sow Stall Free\\\u0026quot; breeding practices and the highest certified standards in ethical and sustainable farming. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,40,{\"5\":1}]{\"1\":57}[null,233,{\"5\":1}]{\"1\":245}[null,625,{\"5\":1}]{\"1\":636}'\u003ePork shoulder is a cut of meat also called \"picnic shoulder\" or \"picnic roast.\" Our butchers roll and tie the Pork, so when roasted it helps the cut of meat retain its shape.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Pat the meat dry and score the skin. Massage a good handful of salt into the skin, and bring it up to room temperature (about 1 hr prior to cooking). Preheat the oven to 220'C and cook for 20 minutes, then reduce to 160'C and cook for the remaining 40-60 minutes. The crackling should be golden, blistered, and crispy. Allow the roast to rest for a good 10 minutes, then serve.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eMarque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"8- Pork Production","offers":[{"title":"Default Title","offer_id":39615240437912,"sku":"RPSHO4","price":36.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_pork_0011_A27I5934porkshoulderroastrolledandtied-min.jpg?v=1694740825"},{"product_id":"gourmet-lamb-merguez-sausage","title":"Gourmet Lamb Merguez Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003eA spicy aroma and the North African mix of cumin-coriander-turmeric-garlic flavour influence hits you first, then it rolls into a lovely warm lamb of medium-coarse texture.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Lamb Merguez Sausage\\nWhat is Special: A spicy aroma and the North African mix of cumin-coriander-turmeric-garlic flavour influence hits you first, then it rolls into a lovely warm lamb of medium-coarse texture.\\nInspiration: Pan-fry these for 10 minutes in a frying pan. Serve with fragrant baked pilaf rice, topped with a yoghurt and cucumber sauce. \\nProvenance: Made everyday to order. Depending on the season, our lamb can come from the green pastures of NSW, or here in the Gippsland Rangers. Our focus is ensuring the best quality and perfect timing for sustainable farming practices with lamb production. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,41,{\"5\":1}]{\"1\":58}[null,231,{\"5\":1}]{\"1\":243}[null,371,{\"5\":1}]{\"1\":383}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Pan-fry these for 10 minutes in a frying pan. Serve with fragrant baked pilaf rice, topped with a yoghurt and cucumber sauce.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Made everyday to order. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Lamb Merguez Sausage\\nWhat is Special: A spicy aroma and the North African mix of cumin-coriander-turmeric-garlic flavour influence hits you first, then it rolls into a lovely warm lamb of medium-coarse texture.\\nInspiration: Pan-fry these for 10 minutes in a frying pan. Serve with fragrant baked pilaf rice, topped with a yoghurt and cucumber sauce. \\nProvenance: Made everyday to order. Depending on the season, our lamb can come from the green pastures of NSW, or here in the Gippsland Rangers. Our focus is ensuring the best quality and perfect timing for sustainable farming practices with lamb production. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,41,{\"5\":1}]{\"1\":58}[null,231,{\"5\":1}]{\"1\":243}[null,371,{\"5\":1}]{\"1\":383}' data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615264063640,"sku":"RMER","price":29.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_lambmerquezsausages4-min.jpg?v=1695093669"},{"product_id":"gourmet-chicken-sausages","title":"Gourmet Chicken Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003eThe flavour of this sausage brings a lovely sweetness to it, with a soft and smooth chicken texture, rolling savoury notes, it's almost like a perfectly poached chicken ballotine, but in a natural sausage casing. They look long, slender and elegant in its shape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Gourmet Chicken Sausages\\nWhat is Special: The flavour of this sausage brings a lovely sweetness to it, with a soft and smooth chicken texture, rolling savoury notes, it's almost like a perfectly poached chicken ballotine, but in a natural sausage casing. They look long, slender and elegant in its shape. \\nInspiration: If you fancy a more delicate sausage with your brunch, perhaps with a simple 1\/2 roasted Roma tomato, some sauteed spinach and lovely toasted sourdough bread, then this is for you. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, but they are also leaders in maintaining strictly certified animal welfare practices. Every sausage is hand made in-house, which makes all the difference to their impeccable packed in flavour.\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,37,{\"5\":1}]{\"1\":53}[null,318,{\"5\":1}]{\"1\":330}[null,513,{\"5\":1}]{\"1\":524}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e If you fancy a more delicate sausage with your brunch, perhaps with a simple 1\/2 roasted Roma tomato, some sauteed spinach and lovely toasted sourdough bread, then this is for you.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Gourmet Chicken Sausages\\nWhat is Special: The flavour of this sausage brings a lovely sweetness to it, with a soft and smooth chicken texture, rolling savoury notes, it's almost like a perfectly poached chicken ballotine, but in a natural sausage casing. They look long, slender and elegant in its shape. \\nInspiration: If you fancy a more delicate sausage with your brunch, perhaps with a simple 1\/2 roasted Roma tomato, some sauteed spinach and lovely toasted sourdough bread, then this is for you. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, but they are also leaders in maintaining strictly certified animal welfare practices. Every sausage is hand made in-house, which makes all the difference to their impeccable packed in flavour.\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,37,{\"5\":1}]{\"1\":53}[null,318,{\"5\":1}]{\"1\":330}[null,513,{\"5\":1}]{\"1\":524}'\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615276318872,"sku":"RCSA","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickensausages3-min.jpg?v=1691459307"},{"product_id":"gourmet-chorizo-sausages","title":"Premium Chorizo Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003eFull-bodied, meaty chunky texture, our Chorizo sausage packs a punch in flavour, and delivers an incredibly zingy mouthfeel from the Spanish style spices and \u003cmeta charset=\"utf-8\"\u003egentle rolling heat at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Chorizo Sausages\\nWhat is Special: Full-bodied, meaty chunky texture, packs a punch in flavour, and delivers an incredibly zingy mouthfeel from the Spanish style spices and rolling gentle heat at the end. \\nInspiration: Try this with your next \\\"Bangers and Mash\\\", or push the meat out of the all-natural casing, and pop balls on top of your next Italian Pizza night, to spice things up a little. \\nProvenance: We believe that making our own sausages is part of the charm of our personalised services. Our butchers make them every day, fresh, and only for your individual order. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,37,{\"5\":1}]{\"1\":54}[null,225,{\"5\":1}]{\"1\":238}[null,415,{\"5\":1}]{\"1\":426}[null,595,{\"2\":[null,2,16711680]}]'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Try this with your next \"Bangers and Mash\", or push the meat out of the all-natural casing, and pop balls on top of your next Italian Pizza night, to spice things up a little.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We believe that making our own sausages is part of the charm of our personalised services. Our butchers make them every day, fresh, and only for your individual order.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Chorizo Sausages\\nWhat is Special: Full-bodied, meaty chunky texture, packs a punch in flavour, and delivers an incredibly zingy mouthfeel from the Spanish style spices and rolling gentle heat at the end. \\nInspiration: Try this with your next \\\"Bangers and Mash\\\", or push the meat out of the all-natural casing, and pop balls on top of your next Italian Pizza night, to spice things up a little. \\nProvenance: We believe that making our own sausages is part of the charm of our personalised services. Our butchers make them every day, fresh, and only for your individual order. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,37,{\"5\":1}]{\"1\":54}[null,225,{\"5\":1}]{\"1\":238}[null,415,{\"5\":1}]{\"1\":426}[null,595,{\"2\":[null,2,16711680]}]'\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615276777624,"sku":"RCHO1","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chorizosausages2-min.jpg?v=1695097658"},{"product_id":"gourmet-lamb-rosemary-sausages","title":"Gourmet Lamb \u0026 Rosemary Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003eThis sausage offers full-body, bolder flavours, rich in lamb notes and just a hint of rosemary rolling in at the end. It is smoother in texture and a real pleasure to eat for lamb lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Lamb \u0026amp; Rosemary Sausages\\nWhat is Special: This sausage offers full-body, bolder flavours, rich in lamb notes and just a hint of rosemary rolling in at the end. It is smoother in texture and a real pleasure to eat for lamb lovers. \\nInspiration: Perfect for a gourmet Sunday casual dinner, or at your next BBQ. For the best result, pan fry for a few minutes and then finish off in the oven for 5 minutes, for an even cook, and maintains the juiciness. \\nProvenance: Depending on the season, our lamb can come from the green pastures of NSW, or here in the Gippsland Rangers. Our focus is ensuring the best quality and perfect timing for sustainable farming practices with lamb production. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,45,{\"5\":1}]{\"1\":62}[null,251,{\"5\":1}]{\"1\":264}[null,471,{\"5\":1}]{\"1\":482}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Perfect for a gourmet Sunday casual dinner, or at your next BBQ. For the best result, pan fry for a few minutes and then finish off in the oven for 5 minutes, for an even cook, and maintains the juiciness.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMade everyday to order. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Lamb \u0026amp; Rosemary Sausages\\nWhat is Special: This sausage offers full-body, bolder flavours, rich in lamb notes and just a hint of rosemary rolling in at the end. It is smoother in texture and a real pleasure to eat for lamb lovers. \\nInspiration: Perfect for a gourmet Sunday casual dinner, or at your next BBQ. For the best result, pan fry for a few minutes and then finish off in the oven for 5 minutes, for an even cook, and maintains the juiciness. \\nProvenance: Depending on the season, our lamb can come from the green pastures of NSW, or here in the Gippsland Rangers. Our focus is ensuring the best quality and perfect timing for sustainable farming practices with lamb production. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,45,{\"5\":1}]{\"1\":62}[null,251,{\"5\":1}]{\"1\":264}[null,471,{\"5\":1}]{\"1\":482}' data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615282512024,"sku":"RLRS","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_lambandrosemarysausage2-min.jpg?v=1695093682"},{"product_id":"gourmet-pork-sausages","title":"Marque Pork Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003eJuicy, medium-coarse textured, bursting with a satisfyingly porky umami flavour and just a hint of herbs. The flavour tells you its premium grade ingredients and homemade. Every sausage is made to order and packed inside our all-natural casing.\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Pork Sausages \\nWhat is Special: Juicy, medium-coarse textured, bursting with a satisfyingly porky umami flavour and just a hint of herbs. The flavour tells your its premium grade ingredients and homemade. Every sausage is made to order and packed inside our all-natural casing.\\nInspiration: A perfect addition to any brunch plate, simply pan-fried for 5-7 minutes on medium heat, and prick the skin slightly. Or you could push the meat out of the casing and add this to your next Italian night, say in an Orecchiette Sausage Pasta in creamy tomato sauce. \\nProvenance:  We believe that making our own sausages is part of the charm of our personalised services. Our butchers make them every day, fresh, and only for your individual order. \"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,35,{\"5\":1}]{\"1\":51}[null,297,{\"5\":1}]{\"1\":310}[null,576,{\"5\":1}]{\"1\":589}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e A perfect addition to any brunch plate, simply pan-fried for 5-7 minutes on medium heat, and prick the skin slightly. Or you could push the meat out of the casing and add this to your next Italian night, say in an Orecchiette Sausage Pasta in creamy tomato sauce.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We believe that making our own sausages is part of the charm of our personalised services. Our butchers make them every day, fresh, and only for your individual order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Pork Sausages \\nWhat is Special: Juicy, medium-coarse textured, bursting with a satisfyingly porky umami flavour and just a hint of herbs. The flavour tells your its premium grade ingredients and homemade. Every sausage is made to order and packed inside our all-natural casing.\\nInspiration: A perfect addition to any brunch plate, simply pan-fried for 5-7 minutes on medium heat, and prick the skin slightly. Or you could push the meat out of the casing and add this to your next Italian night, say in an Orecchiette Sausage Pasta in creamy tomato sauce. \\nProvenance:  We believe that making our own sausages is part of the charm of our personalised services. Our butchers make them every day, fresh, and only for your individual order. \"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,35,{\"5\":1}]{\"1\":51}[null,297,{\"5\":1}]{\"1\":310}[null,576,{\"5\":1}]{\"1\":589}' data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615285690520,"sku":"RPSAU","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_porksausages2-min.jpg?v=1694740697"},{"product_id":"veal-cutlets","title":"Veal Cutlets (2 pieces 600g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,32,{\"5\":1}]{\"1\":48}[null,231,{\"5\":1}]{\"1\":244}[null,896,{\"5\":1}]{\"1\":907}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Veal - Cutlets 300g\\nWhat is Special: Our premium veal is lighter in colour, softer and more tender in texture, and delicate in flavour. It also naturally lower in fat and high in essential iron and vitamin nitrutents. \\nInspiration: The Italians love veal and love simplicity. And with classic Italian flavours, you will be winning every time. In a hot pan, with some olive oil, fry the veal cutlets for 1 minute on each side. Crush a clove of garlic, and sautee with the veal for another minute on each side. Add a splash of white wine, a handful of black olives, capers, and a sprig of rosemary and sautee for a further 2 minutes of each side. Add the pan to the oven and finish off in the oven for 8 minutes. A perfect pairing is plump blistered vine truss cherry tomatoes. Cook on a roasting tray with olive oil in the oven at 180'C for 15 minutes and serve with the veal cutlets.\\nProvenance: There is a lot of sensitivity around sourcing and ethically producing veal, which we take very seriously. Therefore, we have chosen to partner with a reputable farming network from New Zealand that upholds the recognized certifications and both animal welfare, and farming best practices for this specialized product. \\n\\n\\n\u0026quot;}\"\u003eOur premium veal is lighter in colour, softer and more tender in texture, and delicate in flavour. It also naturally lower in fat and high in essential iron and vitamin nutrients. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,32,{\"5\":1}]{\"1\":48}[null,231,{\"5\":1}]{\"1\":244}[null,896,{\"5\":1}]{\"1\":907}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Veal - Cutlets 300g\\nWhat is Special: Our premium veal is lighter in colour, softer and more tender in texture, and delicate in flavour. It also naturally lower in fat and high in essential iron and vitamin nitrutents. \\nInspiration: The Italians love veal and love simplicity. And with classic Italian flavours, you will be winning every time. In a hot pan, with some olive oil, fry the veal cutlets for 1 minute on each side. Crush a clove of garlic, and sautee with the veal for another minute on each side. Add a splash of white wine, a handful of black olives, capers, and a sprig of rosemary and sautee for a further 2 minutes of each side. Add the pan to the oven and finish off in the oven for 8 minutes. A perfect pairing is plump blistered vine truss cherry tomatoes. Cook on a roasting tray with olive oil in the oven at 180'C for 15 minutes and serve with the veal cutlets.\\nProvenance: There is a lot of sensitivity around sourcing and ethically producing veal, which we take very seriously. Therefore, we have chosen to partner with a reputable farming network from New Zealand that upholds the recognized certifications and both animal welfare, and farming best practices for this specialized product. \\n\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e The Italians love veal and love simplicity. And with classic Italian flavours, you will be winning every time. In a hot pan, with some olive oil, fry the veal cutlets for 1 minute on each side. Crush a clove of garlic, and sauté with the veal for another minute on each side. Add a splash of white wine, a handful of black olives, capers, and a sprig of rosemary and sauté for a further 2 minutes on each side. Add the pan to the oven and finish off in the oven for 8 minutes. A perfect pairing is plump blistered vine truss cherry tomatoes. Cook on a roasting tray with olive oil in the oven at 180'C for 15 minutes and serve with the veal cutlets.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,32,{\"5\":1}]{\"1\":48}[null,231,{\"5\":1}]{\"1\":244}[null,896,{\"5\":1}]{\"1\":907}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Veal - Cutlets 300g\\nWhat is Special: Our premium veal is lighter in colour, softer and more tender in texture, and delicate in flavour. It also naturally lower in fat and high in essential iron and vitamin nitrutents. \\nInspiration: The Italians love veal and love simplicity. And with classic Italian flavours, you will be winning every time. In a hot pan, with some olive oil, fry the veal cutlets for 1 minute on each side. Crush a clove of garlic, and sautee with the veal for another minute on each side. Add a splash of white wine, a handful of black olives, capers, and a sprig of rosemary and sautee for a further 2 minutes of each side. Add the pan to the oven and finish off in the oven for 8 minutes. A perfect pairing is plump blistered vine truss cherry tomatoes. Cook on a roasting tray with olive oil in the oven at 180'C for 15 minutes and serve with the veal cutlets.\\nProvenance: There is a lot of sensitivity around sourcing and ethically producing veal, which we take very seriously. Therefore, we have chosen to partner with a reputable farming network from New Zealand that upholds the recognized certifications and both animal welfare, and farming best practices for this specialized product. \\n\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e There is a lot of sensitivity around sourcing and ethically producing veal, which we take very seriously. Therefore, we have chosen to partner with a reputable farming network that upholds the recognised certifications and both animal welfare, and farming best practices for this specialised product.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,32,{\"5\":1}]{\"1\":48}[null,231,{\"5\":1}]{\"1\":244}[null,896,{\"5\":1}]{\"1\":907}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Veal - Cutlets 300g\\nWhat is Special: Our premium veal is lighter in colour, softer and more tender in texture, and delicate in flavour. It also naturally lower in fat and high in essential iron and vitamin nitrutents. \\nInspiration: The Italians love veal and love simplicity. And with classic Italian flavours, you will be winning every time. In a hot pan, with some olive oil, fry the veal cutlets for 1 minute on each side. Crush a clove of garlic, and sautee with the veal for another minute on each side. Add a splash of white wine, a handful of black olives, capers, and a sprig of rosemary and sautee for a further 2 minutes of each side. Add the pan to the oven and finish off in the oven for 8 minutes. A perfect pairing is plump blistered vine truss cherry tomatoes. Cook on a roasting tray with olive oil in the oven at 180'C for 15 minutes and serve with the veal cutlets.\\nProvenance: There is a lot of sensitivity around sourcing and ethically producing veal, which we take very seriously. Therefore, we have chosen to partner with a reputable farming network from New Zealand that upholds the recognized certifications and both animal welfare, and farming best practices for this specialized product. \\n\\n\\n\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eProduct availability may vary but we are working hard to deliver the best quality veal to you.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39615332319384,"sku":"RVECU6","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_vealcutlets-min.jpg?v=1695267180"},{"product_id":"venison-striploin-backstrap","title":"Wild Venison Striploin (Backstrap, frozen) 600g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Venison Striploin (Backstrap)\\nWhat is Special: Chef's call this the premier cut of the Vension, and best served with a caramelized outer layer, and rare to medium-rare inside. \\nInspiration: Bring the meat to room temperature before cooking. In a super hot pan with some oil, sear (and it will sizzle) the meat on each side, for 2 minutes. Finish off in the oven preheated at 180'C for about 5 minutes and rest. Season lavishly and serve.\\nProvenance: Our venison is sourced from one of Australia's expert producers, the McKinnon family of this specialty game product, farming in the most native environment in South Australia, and maintaining sustainable farming practices.\\n\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,42,{\"5\":1}]{\"1\":59}[null,189,{\"5\":1}]{\"1\":201}[null,450,{\"5\":1}]{\"1\":461}'\u003eChef's call this the premier cut of the Venison, and best served with a caramelized outer layer, and rare to medium-rare inside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Bring the meat to room temperature before cooking (1 hr). In a super hot pan with some oil, sear (and it will sizzle) the meat on each side, for 2 minutes. Finish off in the oven preheated at 180'C for about 5 minutes and rest. Season lavishly and serve.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eSourced from Discovered Wildfoods. Sambar deer roam wild across Victoria and NSW's alpine country, free-range and wild-fed their entire lives. With no natural predators, deer populations grow unchecked, placing real pressure on forests, waterways and native species. Discovered Wildfoods harvests them humanely as part of an active ecological restoration effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":39615374557336,"sku":"RVBAC","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/A27I6076-Venison-backstrap-min.jpg?v=1692328677"},{"product_id":"christmas-irish-style-pork-chipolatas","title":"Irish Style Marque Pork Chipolatas 1kg","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan face=\"helvetica neue, helvetica, arial, verdana, sans-serif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eA smooth creamy pork flavour finish - these gorgeous little finger size morsels are all made in a natural casing, by hand, to order and in-house.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,40,{\"5\":1}]{\"1\":56}[null,224,{\"5\":1}]{\"1\":238}[null,395,{\"5\":1}]{\"1\":406}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Irish Style Pork Chipolatas\\nWhat is Special: A smooth creamy pork flavour finish - these gorgeous little finger size morsels are all made in a natural casing, by hand and to order, in-house, with our own recipe.\\nInspiration: \\\"Chipolatas\\\" literally means a small thin sausage. Really, these are perfect finger food, as they are just light and tasty. Or a perfect meal for the kids. \\nProvenance: The Irish may have claimed the name to this, but we make these little gems with Australian pride in house, fresh every day, made only for your individual order. \"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \"Chipolatas\" literally means a small thin sausage. Really, these are perfect finger food, as they are just light and tasty. Or a perfect meal for the kids.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e The Irish may have claimed the name to this, but we make these little gems with Australian pride in-house, fresh every day, made only for your individual order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,40,{\"5\":1}]{\"1\":56}[null,224,{\"5\":1}]{\"1\":238}[null,395,{\"5\":1}]{\"1\":406}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Irish Style Pork Chipolatas\\nWhat is Special: A smooth creamy pork flavour finish - these gorgeous little finger size morsels are all made in a natural casing, by hand and to order, in-house, with our own recipe.\\nInspiration: \\\"Chipolatas\\\" literally means a small thin sausage. Really, these are perfect finger food, as they are just light and tasty. Or a perfect meal for the kids. \\nProvenance: The Irish may have claimed the name to this, but we make these little gems with Australian pride in house, fresh every day, made only for your individual order. \"}'\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615405555864,"sku":"RCHIP","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_chipolattas.jpg?v=1633998070"},{"product_id":"beef-porterhouse-marble-score-2-2-portions","title":"Beef Porterhouse Steak Marble Score 2 - Grain-Fed (2x 300g)","description":"\u003cp data-mce-fragment=\"1\"\u003eDeliciously tender and boasting a lovely clean, sweet flavoured beef. The subtle combination of the fine amount of fat and MB2 score marbling really makes this steak easy everyday eating. The household name of Porterhouse is also known as Sirloin or Striploin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration: \u003c\/strong\u003ePreheat your oven to 170’C. Bring your steak to room temperature 1hr before cooking. Season your steak generously with salt and pepper. Get your large frying pan with some vegetable oil, smoking hot. Add the steak to sear for 3 mins on each side, turning only once, so the caramelisation forms a gorgeous crust. Put the whole pan in the oven and cook for a further 6-8 mins, for medium-rare. Rest your steaks on a cutting board for 10 mins, season and serve. Crusty on the outside, juicy inside, it's just heaven!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e From our trusted partners who supply the best cattle reared on a well-balanced grain fed diet, picked from a clean and stress free environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":40791563993240,"sku":"RJDPO","price":40.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Porterhouse_-_MB2_-_Expanded.jpg?v=1767583917"},{"product_id":"gourmet-venison-sausages","title":"Gourmet Wild Venison Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eFor your next BBQ, these venison sausages would be a perfect addition for the discerning sausage goer! They really does pack a punch in flavour and juiciness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from Discovered Wildfoods. Sambar deer roam wild across Victoria and NSW's alpine country, free-range and wild-fed their entire lives. With no natural predators, deer populations grow unchecked, placing real pressure on forests, waterways and native species. Discovered Wildfoods harvests them humanely as part of an active ecological restoration effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"x_ContentPasted0 ContentPasted0\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":40791735238808,"sku":"RVES","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/VenisonSausgaes-1800px.png?v=1766096122"},{"product_id":"chicken-tenderloins","title":"Free Range Chicken Tenderloins 1kg","description":"\u003cp\u003e\u003cspan\u003eThe tenderloin is the small muscle of the chicken breast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e It's the perfect size for salads, wraps, stir-fry or a delicious Caesar salad. A good Caesar salad is a simple thing – crisp leaves of cos, freshly made sourdough croûtons, bacon and pan fried chicken tenderloins. Add some homemade Caesar dressing - 1 garlic clove, 2 x egg yolks, 2TB white wine vinegar, 2 tsp dijon mustard, 4 x good-quality anchovies, 3 tsp Worcestershire sauce and 1 cup olive oil. Delish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003cbr\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":41153483210904,"sku":"RCTDR","price":23.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Chickentenderloins2-min.jpg?v=1694735599"},{"product_id":"beef-porterhouse-steak-marble-score-4-grass-fed","title":"Little Joe Grass-Fed Beef MB4 Porterhouse Steak (2x 300g)","description":"\u003cp class=\"p1\"\u003eA marble score of 4+ in grass-fed beef was once considered unattainable. This porterhouse proves otherwise. With exceptional marbling, it delivers a tender, juicy steak with rich, full-bodied flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e serve with creamy mash or chips, your favourite sauce drizzled over the top, and a side of crisp salad or roasted veg. It's a classic, done exceptionally well.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLittle Joe represents the pinnacle of premium grass-fed beef. Only the finest British and European breed cattle are selected, raised entirely on pasture in the pristine conditions of southern Australia. These cattle are grass-fed for life and never exposed to hormones, GMOs, or grain-feeding.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":41172278378648,"sku":"RSRPOS4","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_porterhouseMB42-min.jpg?v=1694739248"},{"product_id":"pork-ribs-2kg","title":"Marque Pork USA Ribs 2kg (frozen)","description":"\u003cp style=\"text-align: left;\"\u003e.Also known as American Ribs, these ribs are carved from the belly side of the rib cage and \u003cstrong\u003ecan vary in size.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a trimmed cut rib so the meat plumps up beautifully during cooking. If you prefer a more meatier cut, be sure to check out our pork spare \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/pork-spare-ribs\" title=\"Pork spare ribs\"\u003eribs.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Pork Ribs \\nWhat is Special: Our butchers break down this speciality cut, carved from the belly side of the rib cage, perfect for a low and slow cook in the oven or BBQ. While pork ribs' fat content might be considered less-than-healthy, its mineral content is great for you. Pork ribs supply significant amounts of iron and zinc, two nutrients you need to get from your diet. \\nInspiration: Juicy melt-in-your-mouth pork ribs, cooked low and slow are fall-off-the-bone delicious! Double up on incredible flavour and apply a wet mixture of 1 cup of Mirin (Japanese rice wine) with 3 tablespoons of our Deep South Meat Rub to marinate the pork. Cover in cling film and let soak it all up overnight. Bring the ribs to room temperature, and set your oven at 150'C. Place in a roasting tray with all the juices from the marinade with 1\/2 a cup of water in the base of the tin, cover completely with tin foil and cook for 2.5 hours. Let them rest for 10 minutes before serving them, and you'll have finger-licking-good ribs right there!\\nProvenance: We work with a network of Victorian pork farmers that support \\\u0026quot;Sow Stall Free\\\u0026quot; breeding practices. A stress-free life for the animal truly creates the best flavour profile on your plate. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,23,{\"5\":1}]{\"1\":39}[null,389,{\"5\":1}]{\"1\":402}[null,1042,{\"5\":1}]{\"1\":1054}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Juicy melt-in-your-mouth pork ribs, cooked low and slow are fall-off-the-bone delicious! Apply a wet mixture of 1 cup Mirin (Japanese rice wine) with 3 tbsp of our \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/deep-south-meat-rub?_pos=1\u0026amp;_sid=a872c8de2\u0026amp;_ss=r\" title=\"Deep South Meat Rub\" target=\"_blank\"\u003eDeep South Meat Rub\u003c\/a\u003e to marinate the pork. Cover in cling film and marinade overnight. Bring to room temperature, and set your oven at 150'C. Place in a roasting tray with all the juices from the marinade with 1\/2 cup water in the base of the tin, cover completely with tin foil and cook for about 2.5 hrs. Rest for 10 mins before serving, and you'll have finger-licking-good ribs right there!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eMarque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Pork Ribs \\nWhat is Special: Our butchers break down this speciality cut, carved from the belly side of the rib cage, perfect for a low and slow cook in the oven or BBQ. While pork ribs' fat content might be considered less-than-healthy, its mineral content is great for you. Pork ribs supply significant amounts of iron and zinc, two nutrients you need to get from your diet. \\nInspiration: Juicy melt-in-your-mouth pork ribs, cooked low and slow are fall-off-the-bone delicious! Double up on incredible flavour and apply a wet mixture of 1 cup of Mirin (Japanese rice wine) with 3 tablespoons of our Deep South Meat Rub to marinate the pork. Cover in cling film and let soak it all up overnight. Bring the ribs to room temperature, and set your oven at 150'C. Place in a roasting tray with all the juices from the marinade with 1\/2 a cup of water in the base of the tin, cover completely with tin foil and cook for 2.5 hours. Let them rest for 10 minutes before serving them, and you'll have finger-licking-good ribs right there!\\nProvenance: We work with a network of Victorian pork farmers that support \\\u0026quot;Sow Stall Free\\\u0026quot; breeding practices. A stress-free life for the animal truly creates the best flavour profile on your plate. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,23,{\"5\":1}]{\"1\":39}[null,389,{\"5\":1}]{\"1\":402}[null,1042,{\"5\":1}]{\"1\":1054}'\u003eActual product can vary from image.\u003c\/span\u003e\u003c\/p\u003e","brand":"8- Pork Production","offers":[{"title":"Default Title","offer_id":41199480537240,"sku":"RPRO","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_Web_1800sq_110dpi_pork_0001_Porkribs_0631_89516022-089b-43e4-b580-9a003aa0c65e.jpg?v=1635295726"},{"product_id":"130-day-angus-brisket-whole-mb2-grain-fed-6kg","title":"130-Day Angus Brisket Whole MB2+ (Grain-Fed) 6kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Angus beef, this brisket has the perfect balance of superior marbling and a seriously good depth of flavour thanks to it's Marble Score of 2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e The longer you cook a brisket, the more melt in the mouth it becomes. Low \u0026amp; slow is the way to go (in the oven or on the BBQ).\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e From our trusted producers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":41343670321304,"sku":"RBRIW","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BrisketRetail-2024-1600x1600px.jpg?v=1710386922"},{"product_id":"gourmet-kangaroo-sausages-1kg","title":"Gourmet Kangaroo Sausages 1kg","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWant to try something a little different at your next BBQ? These limited release kangaroo sausages are juicy, bursting with flavour with just a hint of herbs. The flavour tells you its premium grade ingredients and homemade. Every sausage is made to order and packed inside our all-natural casing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eOne of the healthiest properties of kangaroo meat is its low-fat content, coming in at less than 2%. Not only delicious but ticks those healthy eating boxes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eOur kangaroo is sourced from one of Australia's expert producers, \u003cem\u003eParoo\u003c\/em\u003e. Farming in the most native environment and maintaining sustainable farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":41466295648408,"sku":"RKSAU","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_kangaroosausages.jpg?v=1642640562"},{"product_id":"venison-shoulder-boneless","title":"Wild Venison Shoulder - Boneless (frozen) 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry an untraditional Sunday roast with a Venison Shoulder. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e A long and slow cook is by far the best way to cook your Venison Shoulder. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from Discovered Wildfoods. Sambar deer roam wild across Victoria and NSW's alpine country, free-range and wild-fed their entire lives. With no natural predators, deer populations grow unchecked, placing real pressure on forests, waterways and native species. Discovered Wildfoods harvests them humanely as part of an active ecological restoration effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":41497070698648,"sku":"RVBLSHO","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/VenisonShoulder-Styled-2000px.png?v=1774561760"},{"product_id":"easy-carve-lamb-leg","title":"Loddon Valley Lamb Easy Carve Leg 2.2kg","description":"\u003cp\u003ePerfect for your next Sunday roast! Our butchers have removed the bone through the centre and left the shank bone at the end for easy carving \u0026amp; incredible flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Allow your the lamb to come to room temperature (2 hrs) and in a preheated oven at 160C, cook the lamb for 1 hr. Take out the lamb and add your favourite root vegetables with whole shallots and whole bulbs of garlic. Reduce the heat to 150C and cook for a further 1.5 hours. Let the roast rest for 15 mins before carving. The meat should fall off the shank bone. Enjoy!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":41538226520216,"sku":"RLECLEG","price":88.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_easycarvelambleg-min.jpg?v=1695271244"},{"product_id":"free-range-wood-smoked-lamb-ham-300g","title":"Free Range Wood Smoked Sliced Lamb Ham 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eA uniquely artisan product, bringing together two of the greatest treasures – lamb and ham. Grass fed lamb ham is a great alternative on the classic pork cured ham. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e add to your charcuterie boards, pizzas and open sandwiches. Perfect with your favourite cheese, pickle and sweet mustard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e For us, the process is simple, one leg, to one ham. We don't use any mixing, tumbling or additives. We have a 3-stage smoke and rest process using the distinctive Victorian Mountain Ash wood chips. The same smoking recipe for our award winning wood smoked pork ham has been applied here too.\u003c\/p\u003e","brand":"3- Slicing","offers":[{"title":"Default Title","offer_id":41542335529112,"sku":"RLHAM","price":17.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_LambHam.jpg?v=1645769388"},{"product_id":"pork-shoulder-boston-butt","title":"Marque Pork Shoulder Boston Butt (Smoking Cut) 4kg","description":"\u003cp\u003eThe pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig. The Boston butt gets its name simply from the fact that it is the wider end of the front shoulder. Butt is old English for “wide end” like the butt of a gun.\u003c\/p\u003e\n\u003cp\u003eAn excellent bone-in cut for smoking, it makes the most delicious pulled pork. It can be roasted, braised, stewed or used for making ground pork or sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eMarque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.\u003c\/span\u003e\u003c\/p\u003e","brand":"8- Pork Production","offers":[{"title":"Default Title","offer_id":41991094599832,"sku":"RPBOB","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_PorkBostonButt-min.jpg?v=1694740399"},{"product_id":"gamekeepers-reserve-150-day-grain-fed-scotch-fillet-mb2","title":"150-Day Grain-Fed Beef Scotch Fillet MB2+ (8 x 300g)","description":"\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eWell known as the Entrecote in France, it is a prime cut and the king of steaks. These Marble Score 2+ scotch fillets are superior - ultra tender, super juicy and packed full of flavour. Just look at that marbling and only $16.63 per steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' class=\"\"\u003e\u003cstrong class=\"\"\u003eInspiration:\u003c\/strong\u003e Easy to cook on the BBQ or grill (medium to high heat) 3 mins each side. Rest. Season well. Keep it simple and serve with our delicious \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/free-range-bearnaise-sauce?_pos=1\u0026amp;_sid=b1b8e848a\u0026amp;_ss=r\" title=\"Bearnaise Sauce\" target=\"_blank\"\u003eBéarnaise Sauce \u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' class=\"\"\u003eand crispy French fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong class=\"\"\u003eProvenance:\u003c\/strong\u003e Genetically superior English and Euro breed cattle are fed a premium mix of grain for 150 days to ensure the texture, marbling and flavour is exceptional. \u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":42037104509080,"sku":"RGKRSF-2","price":136.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_ReserveScotchcut-min.jpg?v=1695097424"},{"product_id":"free-range-butterflied-lamb-leg-2-5kg","title":"Loddon Valley Butterflied Lamb Leg  2.5kg","description":"\u003cp\u003eOur master butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities. Have you seen our selection of \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/collections\/meat-rubs\/products\/spice-rub-variety-4-pack\" title=\"Meat Rubs\" target=\"_blank\"\u003emeat rubs\u003c\/a\u003e? Our favourite lamb rubs are our Mediterranean and Middle Eastern Meat Rubs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the butterflied lamb leg on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking. For expert cooking every time, use the \u003ca title=\"Meater Meat Thermometer\" href=\"https:\/\/gamekeepersmeat.com.au\/products\/meater-plus-with-bluetooth-repeater?_pos=1\u0026amp;_sid=40eb84a3f\u0026amp;_ss=r\" target=\"_blank\"\u003eMeater Plus\u003c\/a\u003e meat thermometer. We have tried and tested this product at Gamekeepers and it is a must have in any kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,82,{\"5\":1}]{\"1\":99}[null,391,{\"5\":1}]{\"1\":403}[null,705,{\"5\":1}]{\"1\":716}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Butterflied Lamb Leg \u0026amp; Mediterranean Seasoned - Free Range Grass Fed \\nWhat is Special: Our butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!\\nInspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\"}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":42226777489560,"sku":"RLBLEG","price":94.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_butterfliedlamb-min.jpg?v=1695770698"},{"product_id":"buffalo-scotch-fillet","title":"Buffalo Scotch Fillet (frozen) 2 x 300g","description":"\u003cp\u003eA hearty steak with amazing meaty, earthy flavour, the meat is very soft to touch. The scotch fillet steak contains more marbling than other buffalo steaks, giving it an irresistible taste and perfect for the grill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBuffalo is not hard to cook with but whatever you do, do not take a beef recipe and substitute it with buffalo. Buffalo needs less time and is cooked at a lower heat as it does not have all the thick intra-muscular beef fat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDrizzle your Buffalo steak with olive oil and generously season with salt \u0026amp; pepper. Loosely cover and bring up to room temperature. On a medium grill or pan, just a few minutes on each side and cook to your preferred doneness. \u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":49,\"2\":{\"5\":1}}{\"1\":66}{\"1\":319,\"2\":{\"5\":1}}{\"1\":331}{\"1\":582,\"2\":{\"5\":1}}{\"1\":593}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Scotch Fillet 4 Portions - Grain Fed\\nWhat is Special: Well known as the Entrecote in France, it is a prime cut and the king of steaks. If you looking for a high-quality steak for your next gathering or dinner with the family, grab this pack of 4 scotch fillets. The ultimate juicy experience, ready to go. \\nInspiration: Easy to cook on the bbq or grill (medium to high heat) 3 mins each side. Rest. Season well. Spoon over a delicious Asian chilli sauce made with a mix of dark sweet soy, mirin, sesame oil, fresh red chilli, finely chopped garlic and coriander roots. \\nProvenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use. \\n\"}' data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Only from Riverina buffalo - farmed for better quality milk \u0026amp; meat and has an Italian bloodline. \u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":42290246844568,"sku":"RBUFSF","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_buffaloscotch-min.jpg?v=1695011829"},{"product_id":"buffalo-porterhouse-steak","title":"Buffalo Porterhouse Steak (frozen) 2 x 200g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur customers have a growing appetite for buffalo which is why we have increased our Buffalo range. Porterhouse has always been a popular cut, it is also known as Sirloin, the New York Steak, or as one side of a T-Bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBuffalo meat is lean, high in protein and iron, making it a healthy choice. It has a lighter, slightly sweeter and more delicate flavour to beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration: \u003c\/strong\u003eBuffalo is not hard to cook with but whatever you do, do not take a beef recipe and substitute it with buffalo. Buffalo needs less time and is cooked at a lower heat as it does not have all the thick intra-muscular beef fat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDrizzle your Buffalo steak with olive oil and generously season with salt \u0026amp; pepper. Loosely cover and bring up to room temperature. On a medium grill or pan, just a few minutes on each side and cook to your preferred doneness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Only from Riverina buffalo - farmed for better quality milk \u0026amp; meat and has an Italian bloodline. \u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":42290252906648,"sku":"RBUFPH","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_buffaloporterhouse-min_75de1c7d-a8c3-4daf-8e72-16dab0522ca1.jpg?v=1695012364"},{"product_id":"buffalo-t-bone-steak","title":"Buffalo T-Bone Steak (frozen) from 400g","description":"\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cstrong\u003eLIMITED RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eA delightful combination, our Buffalo T-bone provides the best of both worlds. With the New York strip (porterhouse) on one side and Filet Mignon on the other, you can’t go wrong with this premium cut.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBuffalo meat is lean, high in protein and iron, making it a healthy choice. It has a lighter, slightly sweeter and more delicate flavour to beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration: \u003c\/strong\u003eBuffalo is not hard to cook with but whatever you do, do not take a beef recipe and substitute it with buffalo. Buffalo needs less time and is cooked at a lower heat as it does not have all the thick intra-muscular beef fat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDrizzle your Buffalo steak with \u003ca title=\"Mount Zero Extra Virgin Olive Oil\" href=\"https:\/\/gamekeepersmeat.com.au\/products\/mount-zero-frantoio-extra-virgin-olive-oil-2l?_pos=1\u0026amp;_sid=ddae07e9b\u0026amp;_ss=r\" target=\"_blank\"\u003eolive oil \u003c\/a\u003eand generously season with salt \u0026amp; pepper. Loosely cover and bring up to room temperature. On a medium grill or pan, just a few minutes on each side and cook to your preferred doneness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Only from Riverina buffalo - farmed for better quality milk \u0026amp; meat and has an Italian bloodline. \u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"400g","offer_id":47379786072216,"sku":"RBUFTB-1","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"600g","offer_id":47379786104984,"sku":"RBUFTB-2","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_web_BuffaloTbone-min.jpg?v=1695011816"},{"product_id":"buffalo-tomahawk","title":"Buffalo Tomahawk (frozen) from 800g","description":"\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cstrong\u003eLIMITED RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eThe original cowboy steak, named for its popularity with traditional cattlemen who had a healthy \u003cmeta charset=\"utf-8\"\u003eappetite for large cuts of meat they could eat with their hands around the campfire.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eThis speciality steak is cut from the rib-eye and our expert butchers have left all the delicious intercostal meat on the bone for your flavour and dining pleasure. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBuffalo meat is lean, and high in protein and iron, making it a healthy choice. It has a lighter, slightly sweeter and more delicate flavour than beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration: \u003c\/strong\u003eBuffalo is not hard to cook with but whatever you do, do not take a beef recipe and substitute it with buffalo. Buffalo needs less time and is cooked at a lower heat as it does not have all the thick intra-muscular beef fat.\u003c\/p\u003e\n\u003cp class=\"xcontentpasted1\"\u003e\u003cspan class=\"xcontentpasted11\"\u003eSear on each side, then finish off in the oven to cook evenly through the thick cut of meat and serve medium-rare. Best\u003c\/span\u003e to invest in a quality\u003cspan class=\"xcontentpasted11\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/meater-plus-with-bluetooth-repeater?_pos=1\u0026amp;_sid=f9d0fe878\u0026amp;_ss=r\" title=\"https:\/\/gamekeepersmeat.com.au\/products\/meater-plus-with-bluetooth-repeater?_pos=1\u0026amp;_sid=f9d0fe878\u0026amp;_ss=r\"\u003emeat thermometer \u003c\/a\u003eto make sure you cook this cowboy cut just right. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e We only source Italian bloodline Riverina buffalo - farmed for its quality milk \u0026amp; meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"800g","offer_id":47530014245016,"sku":"RBUFT-1","price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":47530014277784,"sku":"RBUFT-2","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_web_buffaloTomahawk-min.jpg?v=1695011789"}],"url":"https:\/\/gamekeepersmeat.com.au\/collections\/melbourne-cup.oembed","provider":"Gamekeepers of Australia","version":"1.0","type":"link"}