Mystery Steak Box 10kg (frozen)
BACK IN STOCKSPECIAL
$350   $315 / 10kg
$105   $94.50 / 1.5kg
$37   $33.30 / 500g
$48   $43.20 / 1.1kg
$74   $66.60 / 1kg
Dry-Aged Retired Dairy Cow - Pub Rump 500g
BACK IN STOCKDO NOT FREEZESold out
$26.50   $23.85 / 500g
Dry-Aged Retired Dairy Cow - Beef Rib Eye 500g
BACK IN STOCKDO NOT FREEZESold out
$37   $33.30 / 500g
$74   $66.60 / 1kg
Dry-Aged Retired Dairy Cow - Beef T-Bone 1kg
BACK IN STOCKDO NOT FREEZESold out
$74   $66.60 / 1kg
$25   $22.50 / 400g
$65   $58.50 / 1kg
$320   $288 / 5kg
$200   $180 / 1.9kg
$140   $126 /4.4 kg
$88   $79.20 / 1.5kg
$230   $207 / 4kg
$200   $180 / from 2.1kg
$280   $252 / from 3.3kg
$44   $39.60 / 600g
$15   $13.50 / 300g
$64   $57.60 / 1.5kg
$515   $463.50 / 4.2kg
$310   $279 / 5.5kg

For an animal to be classified as grass-fed, it means that they have spent their entire life grazing pastures.
Grass-fed beef is often said to have a complex, robust flavour and yellowish fat colour.

Our grass-fed beef range features cattle that have spent their entire life grazing pastures.
The taste from grass-fed beef is a richer, more complex, earthy flavour with a slightly
yellowish fat colour due to an absorbed pigment from the grass called carotene.
Grass-fed Beef is also 65% lower in total fat than grain-fed beef.

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