{"title":"Beef Whole Cuts","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChoosing whole beef cuts isn't just cost-effective; \u003cbr\u003eit also allows you to get creative with portioning while ensuring the freshest quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eThere's something special about knowing the origin and craftsmanship \u003cbr\u003ebehind it all. It's like forming a stronger bond with your meal!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"beef-wagyu-scotch-fillet-mb9","title":"Wagyu Scotch Fillet MB8-9 (4 x 4 x 300g) 4.8kg","description":"\u003cp\u003eOur butchers have portioned a whole Wagyu Scotch Fillet Marble Score 8-9 in 300g steaks, four to a pack, vacuum sealed. A signature Wagyu cut, prized for its exceptional marbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eTry Tetsuya's style of cooking - use low heat on the pan, add unroasted sesame oil, then add some sliced garlic to season the oil. Make sure the meat is at room temperature (remove from fridge an hour beforehand), and then add to the pan. Keep turning the meat, over and over, only using a spatula and not tongs (so not to stretch the meat with this high level of marble scoring). Gentle cooking is key, you don't want a crust on the meat. After about 5 minutes, let it rest. Slice into 2cm thick pieces, and serve with a sprinkle of finely chopped chives, sea salt and pepper, a wedge of lime, and some freshly grated wasabi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Partnering with trusted farmers who have proven farming programs producing the high-end marble scoring beef. At this end of the excellence spectrum, you don't mess around with anything but the best.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614213062808,"sku":"RWS8","price":576.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ChatGPT_Image_Sep_17_2026_01_53_10_PM.png?v=1789617320"},{"product_id":"beef-wagyu-porterhouse-japanese-a5","title":"Japanese A5 Wagyu Porterhouse from 2.2kg piece","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLIMITED RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you are looking for the best of the best Wagyu, then this one is for you. The porterhouse is considered the 'Rolls-Royce' of beef. Rich and highly marbled, it creates a smooth, foie gras-esque eating experience. Only Japanese Wagyu can receive the highly acclaimed and prized A5 score.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: Slice into steaks no more than 2 to 3cm thick, allowing roughly 150 to 200g per person given the richness. Bring each steak to room temperature before cooking, then sear gently for around 3 minutes per side. Rest briefly and eat immediately.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Partnering with trusted farmers in Kogoshima, Japan, who have proven farming programmes producing high-end marble scoring beef. At this end of the excellence spectrum, you don't mess around with anything but the best.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This piece will freeze really well, due to its high fat content, if you can't eat it all at once!\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"2.2kg","offer_id":49938383437976,"sku":"RA5PO-1","price":529.0,"currency_code":"AUD","in_stock":false},{"title":"2.4kg","offer_id":49938383470744,"sku":"RA5PO-2","price":577.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/A5_porterhouse_whole_2.jpg?v=1789611149"},{"product_id":"angus-keepers-rump-cap","title":"Southern Grain Angus Beef Rump Cap min 1.5kg piece","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe rump cap (or known as \"Coulotte\" in the USA and \"Picanha\" in Brazil). A thick cap of fat runs across the top which adds a positively rich depth of flavour, and a lovely, caramelised result. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: Try a spice mix to rub over the top, with 2 tbsp pink peppercorns, roughly crushed in a pestle and mortar and sea salt, it gives the meat a lovely rosy hue and gentle heat that balances so well with the richness of the marbling.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSelected from genetically superior British breeds and grain-fed for a minimum of 150 days in Southern Australia. Grain feeding in Southern Australia helps improve cattle welfare due to the cooler conditions and ensures the quality of the meat in maintained.  \u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Cap - Grass Fed\\nWhat is Special: This cut, also called \\\"Pincha\\\" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelized result. However, being grassfed brings a more nuanced and complex flavour profile.\\nInspiration: Score the fat, then using a hot pan, render the fat and caramelise, turn down the heat, and baste the meat with the fat juices in the pan. Season generously, then finish off the cooking in the oven for a perfectly cooked to your desired doneness. \\nProvenance: Highly sort after as an international export, this cut of meat from John Dee is currently a top pick from Chefs in leading Melbourne restaurants. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":391,\"2\":{\"5\":1}}{\"1\":404}{\"1\":652,\"2\":{\"5\":1}}{\"1\":663}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":41289233727640,"sku":"RKRC","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_rumpcapbeef2.jpg?v=1652068199"},{"product_id":"130-day-angus-brisket-whole-mb2-grain-fed-6kg","title":"130-Day Angus Brisket Whole MB2+ (Grain-Fed) 6kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Angus beef, this brisket has the perfect balance of superior marbling and a seriously good depth of flavour thanks to it's Marble Score of 2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e The longer you cook a brisket, the more melt in the mouth it becomes. Low \u0026amp; slow is the way to go (in the oven or on the BBQ).\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e From our trusted producers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":41343670321304,"sku":"RBRIW","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BrisketRetail-2024-1600x1600px.jpg?v=1710386922"},{"product_id":"gamekeepers-reserve-150-day-grain-fed-scotch-fillet-mb2","title":"150-Day Grain-Fed Beef Scotch Fillet MB2+ (8 x 300g)","description":"\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eWell known as the Entrecote in France, it is a prime cut and the king of steaks. These Marble Score 2+ scotch fillets are superior - ultra tender, super juicy and packed full of flavour. Just look at that marbling and only $16.63 per steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' class=\"\"\u003e\u003cstrong class=\"\"\u003eInspiration:\u003c\/strong\u003e Easy to cook on the BBQ or grill (medium to high heat) 3 mins each side. Rest. Season well. Keep it simple and serve with our delicious \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/free-range-bearnaise-sauce?_pos=1\u0026amp;_sid=b1b8e848a\u0026amp;_ss=r\" title=\"Bearnaise Sauce\" target=\"_blank\"\u003eBéarnaise Sauce \u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' class=\"\"\u003eand crispy French fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong class=\"\"\u003eProvenance:\u003c\/strong\u003e Genetically superior English and Euro breed cattle are fed a premium mix of grain for 150 days to ensure the texture, marbling and flavour is exceptional. \u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":42037104509080,"sku":"RGKRSF-2","price":136.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_ReserveScotchcut-min.jpg?v=1695097424"},{"product_id":"southern-ranges-mb4-whole-porterhouse-grass-fed-4-5kg","title":"Southern Ranges MB4 Whole Grass-Fed Porterhouse  min 4.5kg","description":"\u003cp\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e- this cut is a whole piece and some fat and sinew may need to be removed at home.   \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the timeless classic: Whole Porterhouse, also famously known as Sirloin. This exceptional cut of beef offers a perfect balance of tenderness and robust flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from Southern Ranges. The MB4 collection is truly exceptional and highly limited. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria. Free from added hormones, this beef is entirely natural and 100% traceable, representing the pinnacle of quality. \u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":42794837934232,"sku":"RSRPO4","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Southern-Ranges-Porterhouse-Whole-Cut-2_ef1d872c-16cb-461c-960f-27b8856ff2c4.jpg?v=1694048249"},{"product_id":"southern-ranges-mb2-whole-scotch-fillet-4-5kg","title":"Southern Ranges MB2 Whole Grass-Fed Scotch Fillet 4.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e\u003cspan\u003e- this cut is a whole piece, and some fat and sinew may need to be removed at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllow us to introduce the 'King Of Steaks.' Known as 'entrecôte' in French cuisine, a name derived from its prime location 'between the ribs'. Exceptional tender, incredibly juicy, and packed full of flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and prepare to either cut your own individual steaks for the BBQ or roast the entire piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from our grass fed beef partner, Southern Ranges. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria. Free from added hormones, this beef is entirely natural and 100% \u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"4.5kg","offer_id":46441506275480,"sku":"RSRSF2","price":276.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ScotchFilletWhole-SR2.jpg?v=1701836748"},{"product_id":"icon-wagyu-striploin-mb6-7-3kg","title":"Wagyu Porterhouse MB6-7 6.8kg","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNOTE \u003c\/b\u003e- this is a whole piece, so trimming of some fat and sinew may be required at home. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis impressive whole porterhouse with a Marble Score 6-7,  delivers extraordinary richness and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eSharpen your knives and portion it to share with your nearest and dearest, or cut your own individual steaks to any thickness you like. Serve simply to showcase the incredible flavour of this premium Wagyu Porterhouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWe're proud to partner with Australia's finest wagyu producers, ensuring every cut meets the highest standards of quality and excellence. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":45318662652056,"sku":"RIWPO6","price":678.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuPorterhouse-3kg-MB6-7-1800px.jpg?v=1738288540"},{"product_id":"southern-ranges-mb2-whole-tenderloin-grass-fed-2-3kg-copy","title":"Southern Ranges MB2+ Whole Eye Fillet - Grass-Fed","description":"\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this cut is a whole piece and there is a sinew in the \"butt part\" (the fattest part) of the eye fillet that needs to be removed before cutting and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience a subtle beefy flavour, thanks to the 100% Victorian grass-fed cattle and exceptional tenderness from a Marble Score 2+. This impressive tenderloin is a favourite in high-end restaurants around Australia. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from our grass fed beef partner, Southern Ranges. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and free from added hormones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"2.1kg","offer_id":46441505161368,"sku":"RSRT2","price":200.0,"currency_code":"AUD","in_stock":false},{"title":"2.3kg","offer_id":46441505357976,"sku":"RSRT2A","price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SouthernRanges-Tenderloin-MB2-1800pxV3.jpg?v=1724891886"},{"product_id":"little-joe-grass-fed-beef-shortrib-whole","title":"Little Joe Grass-Fed Beef Short Rib MB4 (2 pieces per pack) min 3kg","description":"\u003cp\u003eCalling all smokers! We have a limited release of these incredible whole grass-fed short ribs from Little Joe Beef. Delivering a minimum Marble Score 4, a level of marbling typically found only in grain-fed beef, these premium ribs boast natural marbling for a melt-in-your-mouth experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003ePerfect for low and slow cooking — whether slow-roasted or smoked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eSourced from the very best grass-fed farmers in Southern Australia, Little Joe Beef is all-natural and exclusively grass-fed.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"3kg","offer_id":46380708397208,"sku":"RWBSR-1","price":170.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ShortRibs-GrassFed-Whole-1800px.jpg?v=1738803263"},{"product_id":"southern-ranges-mb4-whole-eye-fillet-grass-fed-2-3kg","title":"Southern Ranges MB4 Whole Grass-Fed Eye Fillet  2kg","description":"\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this cut is a whole piece and there is a sinew in the \"butt part\" (the fattest part) of the eye fillet that needs to be removed before cutting and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the cut that excels in every aspect: flavour, texture, tenderness, and juiciness. With its exquisite marbling, this highly sought-after cut boasts an incredibly tender and soft texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from Southern Ranges. The MB4 collection is truly exceptional and highly limited. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria. Free from added hormones, this beef is entirely natural and 100% traceable, representing the pinnacle of quality. \u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":46265228787864,"sku":"RSRTDR4","price":180.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Southern-Ranges-Eye-Fillet-Whole-Cut-2.jpg?v=1694048352"},{"product_id":"jack-s-creek-whole-porterhouse-mb5-5-2kg","title":"Jack’s Creek Black Angus Whole Porterhouse MB5","description":"\u003cp\u003e\u003cspan\u003eThis is beef excellence: 100% pure Black Angus beef and grain-fed for 180 days. \u003cmeta charset=\"utf-8\"\u003eThis porterhouse ticks every box — flavour, texture, tenderness, juiciness and a marble score 5. \u003cmeta charset=\"utf-8\"\u003eTypically reserved for export, this is a first, and we've secured a limited release for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eJack's Creek is an Australian, family-owned beef producer committed to delivering premium, award-winning beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"4.5kg","offer_id":46380701712536,"sku":"RJCPO4","price":275.0,"currency_code":"AUD","in_stock":false},{"title":"5.2kg","offer_id":46380701745304,"sku":"RJCPO6","price":295.0,"currency_code":"AUD","in_stock":false},{"title":"5.5kg","offer_id":46434186133656,"sku":"RJCPO5","price":310.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Jack_sCreek-Porterhouse-MB5-1800px.jpg?v=1741655549"},{"product_id":"southern-ranges-mb4-whole-scotch-fillet-grass-fed-from-4-8kg","title":"Southern Ranges MB4 Whole Scotch Fillet - Grass-Fed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e\u003cspan\u003e- this cut is a whole piece and some fat and sinew may need to be removed at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe proudly proclaim this cut as the 'King Of Steaks.' Known as 'entrecôte' in French cuisine, a name that speaks to its prime location 'between the ribs,'. This Marble Score 4 grass-fed whole scotch fillet is indeed superior. Ultra tender, super juicy, and packed full of flavour. Indulge in the royalty of beef cuts with each exquisite bite\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from our grass fed beef partner - Southern Ranges. The MB4 collection is truly exceptional and highly limited. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria. Free from added hormones, this beef is entirely natural and 100% traceable, representing the pinnacle of quality. \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eIt’s the best grass fed beef we’ve ever tasted.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"5.3 kg","offer_id":46395185463448,"sku":"RSRSF4","price":301.5,"currency_code":"AUD","in_stock":false},{"title":"4.4kg","offer_id":46434188492952,"sku":"RSRSF4A","price":275.0,"currency_code":"AUD","in_stock":false},{"title":"2kg","offer_id":46441504669848,"sku":"RSRSF4B","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Southern-Ranges-Scotch-Fillet-1.jpg?v=1693891682"},{"product_id":"signature-black-beef-rib-eye-roast-mb4-grain-fed-1-5kg","title":"Signature Black Rib Eye Roast MB4 - Grain-Fed 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":404,\"2\":{\"5\":1}}{\"1\":416}{\"1\":756,\"2\":{\"5\":1}}{\"1\":768}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rib Eye Roast - Grass Fed\\nWhat is Special: Most will tell you this is the tastiest, and most elegant roasting cuts, taken from the centre of the ribs. It is a succulent, extremely tender prime category of meat. Perfect for your Sunday Roast rituals of getting together after a long week, the \\\"Beef Eaters\\\" in your clan will never be left hungry with this beauty. Perfect size for 4-6 people.\\nInspiration: Rub the meat with dijon mustard - or peppercorn rub mix, salt and pepper and let marinate in your fridge for 4 hours. In a roasting tin add rosemary, thyme, whole garlics around the beef, some whole shallots in their skin, potatoes and your favourite root veg. Sauce it up using our premium beef stock to make the best gravy of all time. \\nProvenance: Proudly supporting our partners who supply us with the whole premium grass-fed beef, raised by best-practice ethical farming in Victoria. Our in-house butchers then break down each portion ready for your home cooking.\\n\\n\"}'\u003eMost will tell you this is the tastiest, and most elegant roasting cuts, taken from the centre of the ribs. It is a succulent, extremely tender prime category of meat. Perfect for your Sunday Roast rituals of getting together after a long week. The \"Beef Eaters\" in your clan will never be left hungry with this beauty. Perfect size for 4-6 people.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Rub the meat with dijon mustard - or peppercorn rub mix, salt and pepper and let marinate in your fridge for 4hrs. In a roasting tin, add rosemary, thyme, whole garlics around the beef, some whole shallots in their skin, potatoes and your favourite root veg. Sauce it up using some \u003ca rel=\"noopener\" title=\"Red Wine Jus\" href=\"https:\/\/gamekeepersmeat.com.au\/collections\/ready-made_range\/products\/gamekeepers-red-wine-sauce-1kg\" target=\"_blank\"\u003ered wine jus.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThese Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queensland’s Darling Downs.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46426105479320,"sku":"RPCRE","price":113.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_beef_0012_Ribeyeroast_1417-min.jpg?v=1694668600"},{"product_id":"jacks-creek-wagyu-short-ribs","title":"Jack's Creek Wagyu 3-Rib Short Rib MB4-5 (Frozen) 4kg","description":"\u003cp\u003eCalling all smokers! We have a limited release of these incredible Wagyu short ribs. Delivering a Marble Score 4-5, these are rarely seen on the Australian market. These short ribs boast rich flavour and exceptional marbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003ePerfect for low and slow cooking — whether slow-roasted or smoked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eJack's Creek purebred Wagyu cattle are grain-fed for 500 days. As a proud Australian, family-owned producer Jack's Creek is renowned for its award-winning beef.\u003c\/p\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":46529860927640,"sku":"RSRI","price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Jack_sCreekWagyu3-RibShortRibMB4-5FROZEN4-5kg-1800px.jpg?v=1746504412"},{"product_id":"sanchoku-wagyu-brisket-whole-mb3-7-5kg","title":"Sanchoku Wagyu Brisket Whole MB3 from 6.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is \u003cem\u003ethe\u003c\/em\u003e brisket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're feeding a crowd or chasing that perfect bark, this Marble Score 3 whole Wagyu brisket delivers —  rich, beefy flavour with the signature buttery texture only Wagyu can offer.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Brisket loves time. Cook it low and slow — in the oven, BBQ, or smoker — and you'll be rewarded with melt-in-the-mouth perfection. Serve with damper rolls, coleslaw, and a bright, crunchy green salad. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from Australia's finest Wagyu producers, raised with care, respect, and integrity. \u003c\/span\u003e\u003cstrong data-start=\"124\" data-end=\"148\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"7.5kg","offer_id":47045740331160,"sku":"RWBRI3","price":225.0,"currency_code":"AUD","in_stock":false},{"title":"6.5kg","offer_id":47453622501528,"sku":"RWBRI2","price":200.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Sanchoku_Brisket_-_MB4-5_Brisket_-_1800px.jpg?v=1756440313"},{"product_id":"pinnacle-whole-eye-fillet-tenderloin-mb3-xkg","title":"Pinnacle Grass-Fed Whole Eye Fillet (Tenderloin) MB2 (2.2kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnjoy a beautifully subtle beefy flavour and exceptional tenderness, thanks to 100% grass-fed cattle and a Marble Score 2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSharpen your knives and portion into steaks for the BBQ, or roast the whole piece for an impressive centrepiece. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSelected from only the finest quality British and European breeds, these cattle graze the lush, fertile pastures of Southern Australia — a region known for its consistent rainfall and ideal conditions for producing high-quality grass-fed beef.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46584679071896,"sku":"RPIFI","price":185.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PinnacleTenderloinMB2-1800px.jpg?v=1747888863"},{"product_id":"wagyu-rump-cap-mb6-7","title":"Wagyu Rump Cap MB6-7 - 2.5kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as \u003cem\u003eCoulotte\u003c\/em\u003e in the USA or \u003cem\u003ePicanha\u003c\/em\u003e in Brazil, the rump cap is prized for its generous cap of fat that renders beautifully when cooked — delivering deep, rich flavour and a golden, caramelised crust. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe Marble Score 6-7 brings an indulgent level of marbling to this already flavour-packed cut. Expect a buttery mouthfeel and exceptional juiciness with every bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith this level of marbling, less is more. Keep it simple with a seasoning of flaky sea salt and black pepper. Or, try a chimichurri or zesty salsa verde. Cook fat-side down first to render and crisp, then finish in the oven to your preferred doneness. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eWe’re proud to partner with\u003cb\u003e \u003c\/b\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":46584825577624,"sku":"RWRC6","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuRumpCapMB6-7-1800px.jpg?v=1747889314"},{"product_id":"southern-ranges-mb2-whole-porterhouse","title":"Southern Ranges MB2 Whole Grass-Fed Porterhouse 4.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e\u003cspan\u003e- this cut is a whole piece, and some fat and sinew may need to be removed at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the timeless classic: the Whole Porterhouse, also known as Sirloin. This exceptional grass-fed beef cut delivers the perfect balance of tenderness and bold, beefy flavour from the Marble Score 2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to make it your own. Slice into juicy steaks for the BBQ or roast the entire piece for a stunning centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from Southern Ranges. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and Southern New South Wales. Free from added hormones, this beef is entirely natural and 100% traceable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"4.7kg","offer_id":49579464327320,"sku":"RSRPO2","price":226.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SouthernRangesMB2WholePorterhouse-1800px_4c434c5d-fc03-4d56-8bc0-53d2e4e5621f.jpg?v=1748401530"},{"product_id":"wagyu-whole-eye-fillet-tenderloin-mb6-7-kg","title":"Wagyu Whole Eye Fillet (Tenderloin) MB6-7","description":"\u003cp data-start=\"54\" data-end=\"203\"\u003e\u003cstrong data-start=\"54\" data-end=\"63\"\u003eNOTE:\u003c\/strong\u003e This is a whole piece. The sinew in the wider end of the fillet will need to be removed before portioning and cooking. \u003c\/p\u003e\n\u003cp data-start=\"54\" data-end=\"203\"\u003eAt Marble Score 6-7 expect intricate marbling, with the rich, buttery depth and tenderness that only long-fed Wagyu delivers.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"562\"\u003e\u003cstrong data-start=\"400\" data-end=\"416\"\u003eInspiration:\u003c\/strong\u003e Slice into your perfect steak size, roast it whole, or wrap it in our \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/butter-puff-pastry-handmade?_pos=1\u0026amp;_sid=e58d3060f\u0026amp;_ss=r\" title=\"All Butter Puff Pastry\" rel=\"noopener\" target=\"_blank\"\u003eAll Butter Puff Pastry\u003c\/a\u003e for an exceptional Beef Wellington.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"878\"\u003e\u003cstrong data-start=\"564\" data-end=\"579\"\u003eProvenance:\u003c\/strong\u003e Sourced from Oakey Wagyu, one of Australia's most respected Wagyu programs. 100% F1 Australian Wagyu, 350+ days grain-fed, HGP free.\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"2.9kg","offer_id":46751305498776,"sku":"RWFIL6","price":305.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/OakeyTenderloin-Original.png?v=1778129167"},{"product_id":"little-joe-grass-fed-beef-mb4-whole-porterhouse-7kg","title":"Little Joe Grass-Fed Beef MB4 Whole Porterhouse 6.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e\u003cspan\u003e- this cut is a whole piece, and some fat and sinew may need to be removed at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA marble score of 4+ in grass-fed beef was once considered unattainable but this whole porterhouse proves otherwise. With it's exceptional marbling and rich, full-bodied flavour, this is a standout whole piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to make it your own. Slice into juicy steaks for the BBQ or roast the entire piece for a stunning centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eLittle Joe represents the pinnacle of premium grass-fed beef. Only the finest British and European breed cattle are selected, raised entirely on pasture in the pristine conditions of southern Australia. These cattle are grass-fed for life and never exposed to hormones, GMOs, or grain-feeding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"6.7kg","offer_id":46786946072728,"sku":"RLJPO-2","price":470.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/LittleJoe-WholePorterhouse-MB4-1800px.png?v=1751246290"},{"product_id":"oakey-whole-eye-fillet-tenderloin-mb2","title":"Signature Black Whole Eye Fillet (Tenderloin) MB2+","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnjoy a beautifully subtle beefy flavour and exceptional tenderness, thanks to its Marble Score 2+.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSharpen your knives and portion into steaks for the BBQ, or roast the whole piece for an impressive centrepiece. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSignature Black is selected from only the finest Angus cattle in Australia. These cattle are born and raised on pristine natural pastures, before transitioning to a specifically tailored 120-day feeding program in the rich farming country of Queensland’s Darling Downs.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"1.7kg","offer_id":46887785889944,"sku":"RSBTDR2","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SignatureBlackMb2_-1800px_3924ca0f-a1ed-461c-be41-5de6da3b39e3.jpg?v=1753937432"},{"product_id":"wagyu-whole-scotch-fillet-mb2","title":"Wagyu Whole Scotch Fillet MB2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a rare opportunity. We have a very limited number of these mighty Wagyu scotch fillets. Even at the lower end of the marble spectrum, this wagyu beef delights with its intricate marbling and that signature melt-in-your-mouth texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and prepare to either cut individual steaks for the BBQ or roast the entire piece in the oven. Serve simply to highlight the incredible flavour of this piece of Wagyu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eWe’re proud to partner with\u003cstrong\u003e \u003c\/strong\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"4.9kg","offer_id":46869000716440,"sku":"RWSF2","price":340.0,"currency_code":"AUD","in_stock":false},{"title":"5.5kg","offer_id":46869000749208,"sku":"RWSF25","price":410.0,"currency_code":"AUD","in_stock":false},{"title":"6.5kg","offer_id":46869000781976,"sku":"RWSF26","price":490.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuScotchFilletWhoel-MB2-1600.jpg?v=1754363712"},{"product_id":"wagyu-eye-fillet-mb3","title":"Wagyu Whole Eye Fillet (Tenderloin) MB3","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe have a limited number of these exceptional Wagyu tenderloins available. With a Marble Score of 3, they sit at the lighter end of the spectrum but still deliver that signature Wagyu richness, beautifully balanced with a buttery, tender texture. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSharpen your knives and portion into thick, luxurious steaks for the BBQ, or roast the whole piece for an impressive centrepiece. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eWe’re proud to partner with\u003cstrong\u003e \u003c\/strong\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46869003927704,"sku":"RWFI3","price":256.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/EyeFillet-EightBlossom-Original.jpg?v=1763682780"},{"product_id":"eight-blossom-wagyu-mb3-whole-scotch-fillet-2kg","title":"Wagyu Scotch Fillet MB3 - 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Wagyu Scotch Fillet \u003cmeta charset=\"utf-8\"\u003eMarble Score 4 is tender, juicy and beautifully marbled with fine, \u003cmeta charset=\"utf-8\"\u003eintricate fat. Sitting at the lighter end of the marbling spectrum, it's the perfect entry point for experiencing high quality Australian Wagyu, with a price point to match. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-huuid=\"6270273680513947430\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual scotch fillet steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47265685635224,"sku":"RWSF3","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Scotch_Fillet_Whole_-_MB3_-_1800px.jpg?v=1759795150"},{"product_id":"wagyu-mb3-whole-porterhouse-3kg","title":"Wagyu Whole Porterhouse MB3 6.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the timeless classic: Whole Wagyu Porterhouse, also known as Sirloin. \u003cmeta charset=\"utf-8\"\u003eWith a Marble Score 3, it sits at the lighter end of the spectrum but still delivers that signature Wagyu richness, beautifully balanced with a buttery, tender texture. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred Wagyu cattle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47470701740184,"sku":"RWPO3","price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorterhouseWholeMb3-3KG-2000px.jpg?v=1763513683"},{"product_id":"southern-ranges-grass-fed-whole-rump-cap-mb4","title":"Southern Ranges Grass-Fed Whole Rump Cap MB4 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as \u003c\/span\u003eCoulotte\u003cspan\u003e in the USA or \u003c\/span\u003ePicanha\u003cspan\u003e in Brazil, the rump cap is prized for its generous fat cap that melts slowly as it cooks, basting the meat and creating a rich flavour with a beautifully \u003cmeta charset=\"utf-8\"\u003ecaramelised, golden crust. With an impressive Marble Score 4, this cut offers a level of tenderness and succulence typically reserved for grain-fed beef.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: Rub the cap with a mix of 2 tbsp of crushed pink peppercorns and sea salt. This gives the meat a lovely rosy hue, a gentle heat and a striking crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eCarefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and Southern New South Wales. Free from added hormones, this beef is entirely grass-fed and natural.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Cap - Grass Fed\\nWhat is Special: This cut, also called \\\"Pincha\\\" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelized result. However, being grassfed brings a more nuanced and complex flavour profile.\\nInspiration: Score the fat, then using a hot pan, render the fat and caramelise, turn down the heat, and baste the meat with the fat juices in the pan. Season generously, then finish off the cooking in the oven for a perfectly cooked to your desired doneness. \\nProvenance: Highly sort after as an international export, this cut of meat from John Dee is currently a top pick from Chefs in leading Melbourne restaurants. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":391,\"2\":{\"5\":1}}{\"1\":404}{\"1\":652,\"2\":{\"5\":1}}{\"1\":663}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47477474197656,"sku":"RSRRC4","price":88.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SouthernrangesrumpcapMB4.jpg?v=1763683412"},{"product_id":"great-southern-grass-fed-rump-cap-whole-1kg","title":"Great Southern Grass-Fed Rump Cap Whole min 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as \u003c\/span\u003eCoulotte\u003cspan\u003e in the USA or \u003c\/span\u003ePicanha\u003cspan\u003e in Brazil, the rump cap is prized for its generous fat cap that melts slowly as it cooks, basting the meat and creating a rich flavour with a beautifully \u003cmeta charset=\"utf-8\"\u003ecaramelised, golden crust. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eInspiration\u003c\/strong\u003e: Rub the cap with a mix of 2 tbsp of crushed pink peppercorns and sea salt. This gives the meat a lovely rosy hue, a gentle heat and a striking crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e All Great Southern™ products are grass fed for life, free range, free from added hormones, never treated with antibiotics or exposed to GMOs\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":47737231376536,"sku":"RGSRC","price":64.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GreatSOuthernRumpCap-1800px_8a3bea81-1557-47c2-b875-01d2dcb20038.jpg?v=1766005626"},{"product_id":"little-joe-grass-fed-beef-mb4-whole-tenderloin-eye-fillet-2kg","title":"Little Joe Grass-Fed Beef MB4 Whole Tenderloin (Eye Fillet) 2.3kg","description":"\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA marble score of 4+ in grass-fed beef was once considered unattainable but this whole tenderloin proves otherwise. With it's exceptional marbling and rich, full-bodied flavour, this is a standout whole piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to make it your own. Slice into juicy steaks for the BBQ or roast the entire piece for a stunning centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eLittle Joe represents the pinnacle of premium grass-fed beef. Only the finest British and European breed cattle are selected, raised entirely on pasture in the pristine conditions of southern Australia. These cattle are grass-fed for life and never exposed to hormones, GMOs, or grain-feeding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737235701912,"sku":"RLJFI","price":255.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/LittleJoe-Tenderloin-MB4-1800px_d095d7b9-f0a6-4766-90dd-57bdfb372839.jpg?v=1766006351"},{"product_id":"wagyu-brisket-whole-mb4-5-6kg","title":"Wagyu Brisket Whole MB4-5 6.3kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhether you’re catering for a crowd or chasing the perfect bark, this Marble Score 4–5 whole Wagyu brisket delivers rich, full-bodied beef flavour with the signature buttery tenderness only Wagyu can provide.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Brisket loves time. Cook it low and slow — in the oven, BBQ, or smoker — and you'll be rewarded with melt-in-the-mouth perfection. Serve with damper rolls, coleslaw, and a bright, crunchy green salad.  \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from the top genetics of Australian-bred Wagyu cattle, a pureblood F4 Wagyu from Queensland. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737252905112,"sku":"RWBR45","price":193.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuBrisketMB4-5-1800px_61a0e768-eb8e-472d-abff-27244d467461.jpg?v=1766007506"},{"product_id":"wagyu-whole-porterhouse-mb8-9-min-3kg","title":"Wagyu Whole Porterhouse MB8-9 min 3.3kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover a timeless classic at its best! Boasting an exceptional Marble Score 8–9, this wagyu porterhouse delivers profound wagyu beef richness, perfectly balanced with a silky, buttery tenderness and refined beef flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual steaks for the BBQ or roast the whole piece in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737260638360,"sku":"RWPO89","price":390.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_SM1080x720_wagyuporterhouseMB9FireflyUpscaler4xscale.png?v=1779250362"},{"product_id":"wagyu-whole-scotch-fillet-mb8-9-6kg","title":"Wagyu Whole Scotch Fillet MB8-9 min 6kg","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eAn opulent cut that celebrates marbling at its finest—unforgettable in flavor and texture.\u003c\/div\u003e\n\u003cp\u003eThis Wagyu Scotch Fillet, Marble Score 8–9, showcases exceptional tenderness and juiciness, with deep woven intramuscular marbling that melts effortlessly. A refined expression of top-tier Australian Wagyu, delivering depth, richness and a luxurious mouthfeel in every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-huuid=\"6270273680513947430\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to either cut your own individual scotch fillet steaks for the BBQ or roast the whole piece in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737278103704,"sku":"RWSF89","price":728.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ScotchWhole-MB8-9-V2-1800px.jpg?v=1766008355"},{"product_id":"wagyu-whole-tenderloin-eye-fillet-mb9-2-4kg","title":"Wagyu Whole Tenderloin (Eye Fillet) MB9+ 3.3kg","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Wagyu Whole Tenderloin (Eye Fillet), Marble Score 9+, represents the pinnacle of Australian Wagyu. Exceptionally fine, dense marbling delivers unparalleled tenderness and a delicate, buttery richness that melts effortlessly, offering a refined, elegant eating experience from end to end.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to make it your own. Slice into juicy steaks for the BBQ or roast the entire piece for a stunning centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from the top genetics of Australian-bred Wagyu cattle, a pureblood F4 Wagyu from Queensland. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47737317425304,"sku":"RWFIL9","price":350.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Tenderloin-MB9-1800px.jpg?v=1766008995"},{"product_id":"pinnacle-whole-porterhouse-grass-fed","title":"Pinnacle Grass Fed Porterhouse MB2+ 5.5kg","description":"\u003cp\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e- this is a whole piece. Some trimming of fat and sinew may be required at home. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA timeless classic, this Whole Porterhouse delivers the perfect balance of tenderness and a distinctively rich, full-bodied flavour shaped by the land itself. Bold, honest beef at its best. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and cut your own individual steaks for the BBQ, or roast the whole piece in the oven. \u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":335,\"2\":{\"5\":1}}{\"1\":347}{\"1\":593,\"2\":{\"5\":1}}{\"1\":604}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Tomahawk Rib-Eye Steak - Grain Fed\\nWhat is Special:  It is considered the rockstar of steaks these days, and for good reason. So sweet and buttery, rich and tender from its marble scoring, it is an unmissable glamour experience to have at your table. And you just can't beat this one on value for the size of this beauty! \\nInspiration: Check out the famous Turkish butcher Nusret Gökçe, AKA Salt Bae, seasoning the tomahawk with the flow of sea-salt sprinkling down his forearm! This technique is now a phenomenal world trend - so give a go, it's all about the experience, right! \\nProvenance: Raised in Queensland's lush surrounds and good weather, our butchers prepare every tomahawk in-house and leave the intercostal meat on the bone especially for your flavour and dining pleasures.\\n\u0026quot;}\"\u003ePinnacle a true standout in its class. \u003cmeta charset=\"utf-8\"\u003eSelected from the finest British and European breeds, these cattle are raised on the lush, fertile pastures of Southern Australia. \u003cmeta charset=\"utf-8\"\u003eThe result is exceptional grass-fed beef with rare marbling (MB2+), achieved by only\u003c\/span\u003e around 25% of grass-fed cattle.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48048650944664,"sku":"RPIPO","price":310.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PinnacleGrass-Fed-1800px.jpg?v=1769459333"},{"product_id":"pure-wagyu-whole-scotch-fillet-mb10-2kg","title":"Sanchoku Pure Wagyu Scotch Fillet MB10 3.6kg","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eThis is the pinnacle of Wagyu. Lace-fine marbling threaded all the way through. \u003cmeta charset=\"utf-8\"\u003eExpect extraordinary richness, profound depth of flavour and a buttery, almost silken texture that dissolves on the palate.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and cut into 300 to 400g steaks. Bring to room temperature, pat completely dry and season with sea salt. A gentle reverse sear ensures even rendering. Low oven first on a wire rack, then a screaming hot skillet, holding it fat-side down briefly to crisp the cap. Slice against the grain and serve modest portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48140871827608,"sku":"RSPWS10","price":496.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ScotchFilletMB10-Original_c1099a15-9b89-4d80-ba43-f99e46a5f786.png?v=1771364671"},{"product_id":"little-joe-grass-fed-beef-whole-scotch-fillet","title":"Little Joe Grass-Fed Beef Whole Scotch Fillet MB4 4.2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE \u003c\/strong\u003e\u003cspan\u003e- this cut is a whole piece and some fat and sinew may need to be removed at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA marble score of 4 in grass-fed beef was once considered unattainable but Little Joe proves otherwise. With it's exceptional marbling and rich, full-bodied flavour, this is a standout whole scotch fillet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and get ready to make it your own. Slice into juicy steaks for the BBQ or roast the entire piece for a stunning centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eLittle Joe represents the pinnacle of premium grass-fed beef. Only the finest British and European breed cattle are selected, raised entirely on pasture in the pristine conditions of southern Australia. These cattle are grass-fed for life and never exposed to hormones, GMOs, or grain-feeding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48820694548632,"sku":"RLJSF","price":515.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/LittleJoe-ScotchFillet-Close-Original_8c94c03f-ec22-4b74-97b7-85a2d4f69184.png?v=1774921031"},{"product_id":"wagyu-whole-porterhouse-mb4-2kg","title":"Wagyu Whole Porterhouse MB4 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as sirloin. At Marble Score 4, this cut sits mid-range on the Wagyu spectrum with a rich, buttery flavour and a beautifully tender texture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available as portioned steaks here.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSlice into individual steaks for the BBQ or roast the whole piece low and slow for a centrepiece worth talking about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from award-winning Australian-bred Wagyu cattle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":48876205244568,"sku":"RWPO4","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorterhouseMB4-Original.png?v=1776302695"},{"product_id":"jacks-creek-wagyu-3-rib-short-rib-mb3-frozen-3kg","title":"Jack's Creek 3-Rib Short Rib MB3+ (2 pieces) 3kg","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eThis is a serious piece of beef and perfect for these cooler nights. Three bones of Pure Black Angus short ribs. A Marble Score of 3 gives the perfect balance of beefy flavour and enough intramuscular fat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003ePerfect for low and slow cooking — a \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003elong \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebraise, an overnight smoke, or a slow roast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eJack's Creek Pure Black Angus is grain-fed for a minimum of 130 days.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e As a proud Australian, family-owned producer Jack's Creek is renowned for its award-winning beef.\u003c\/p\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":49094398148760,"sku":"RJCSR3","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/JacksCreekShortRibsMB3.png?v=1778645360"},{"product_id":"beef-chateaubriand-mb4","title":"Jack's Creek Chateaubriand MB4","description":"\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e - The sinew in the \"butt\" will need to be removed before cutting and cooking.\u003c\/p\u003e\n\u003cp\u003eThe jewel amongst prime cuts of beef. From the thickest, top end of the tenderloin, the most prized portion of the fillet. Marble Score 4 gives beautiful marbling for extra juiciness, tender texture and depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eA true centrepiece for a special dinner at home. Perfect for sharing, served simply with steak frites and a classic béarnaise, or horseradish cream and gravy.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Jack's Creek Pure Black Angus is grain-fed for a minimum of 180 days.  As a proud Australian, family-owned producer Jack's Creek is renowned for its award-winning beef.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"1.2kg","offer_id":49653122826392,"sku":"RBCHA","price":86.7,"currency_code":"AUD","in_stock":false},{"title":"1.5kg","offer_id":49653122859160,"sku":"RBCHA1","price":102.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_SM1080sq_wagyuchateaubriand.jpg?v=1781485569"},{"product_id":"little-joe-grass-fed-beef-mb4-whole-tenderloin-eye-fillet-1-8kg-copy","title":"Organic Beef Tenderloin Whole (Eye Fillet) 1.6kg","description":"\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew at the thicker \"butt\" end will need to be removed before cutting and cooking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCertified organic and exceptionally tender, this whole tenderloin comes from cattle raised without antibiotics or added hormones, grazed on certified organic pasture from start to finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Portion into individual steaks, or roast whole and carve at the table for an effortless centrepiece.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRaised on natural Australian pastures under strict organic certification. Slow-grown and grass-fed. The result is a deeper, earthy flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":49516344737944,"sku":"RBTWO","price":114.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Tenderloin-Organic-Whole-Original.png?v=1784596326"},{"product_id":"7-x-t-bone-7-x-porterhouse-on-the-bone","title":"Whole Wagyu Shortloin Portioned MB6-7  min. 9.6kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe have portioned a whole Wagyu Shortloin Marble Score 6-7 and packaged each piece individually. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is \u003cstrong\u003e8 incredible 1kg T-Bone and 4 outstanding 400g Porterhouses-on-the bone\u003c\/strong\u003e. Every steak still on the bone, because that's where the flavour lives. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor lovers of premium Eye Fillet and Porterhouse, this is an opportunity not to miss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt just $50\/kg,\u003c\/span\u003e\u003c\/strong\u003e it’s Wagyu at a price we rarely get the chance to offer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNumbers are limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eSourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":49668020797592,"sku":"RWSL67","price":480.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/MeatBox-WagyuMB6-7.png?v=1786414233"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/collections\/Scotch_Fillet_Whole_-_MB3_-_1800px_359d420b-d052-4bcd-8964-39a16ceb5257.jpg?v=1772589254","url":"https:\/\/gamekeepersmeat.com.au\/collections\/beef-whole-cuts.oembed?page=2","provider":"Gamekeepers of Australia","version":"1.0","type":"link"}