{"title":"Australia Day","description":"\u003cp data-start=\"77\" data-end=\"131\"\u003eOur Australia Day range is built for easy celebrating.\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"288\"\u003eFrom classic backyard barbecues to elevated gatherings showcasing premium Australian meat, everything is curated to make entertaining simple and memorable.\u003c\/p\u003e","products":[{"product_id":"grass-fed-dry-aged-rib-eye","title":"21-Day Dry-Aged Beef Rib Eye - Grass-Fed 500g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erecommend consuming this product within 3 days. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDue to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur rib eye beef is known for its rich, fuller buttery flavour. The combo of the 21-day dry aged process takes it to the next level of rich beef flavour and juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Most chefs agree it is best well seared on each side, then finished off in the oven to cook evenly through the thick cut of meat, and served medium-rare. With a simple salad or bowl of pomme frites, absolutely heaven!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our Ribeye comes to you from our Victorian farmers partners. Only the best of Victorian grass fed beef makes it to our state of the art dry-aging room.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613896360088,"sku":"RDARE","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/dryagedribeye-single-Shortened-1200px.png?v=1774569291"},{"product_id":"grain-fed-beef-eye-fillet","title":"Beef Eye Fillet Steak - Grain-Fed (4 x 200g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Eye Fillet - Grain Fed \\nWhat is Special: A lean style of steak, juicy and considered one of the most healthy. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\\nInspiration: Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine sauce or Peppercorn sauce, a creamy potato mash and simple green leaves. ADD LINK TO RED WINE SAUCE \u0026amp; PEPPERCORN SAUCE.\\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":36,\"2\":{\"5\":1}}{\"1\":53}{\"1\":276,\"2\":{\"5\":1}}{\"1\":289}{\"1\":468,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":514}{\"1\":515,\"2\":{\"5\":1}}{\"1\":527}'\u003e4 x lean, juicy and considered one of the most healthy steaks. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Eye Fillet - Grain Fed \\nWhat is Special: A lean style of steak, juicy and considered one of the most healthy. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\\nInspiration: Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine sauce or Peppercorn sauce, a creamy potato mash and simple green leaves. ADD LINK TO RED WINE SAUCE \u0026amp; PEPPERCORN SAUCE.\\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":36,\"2\":{\"5\":1}}{\"1\":53}{\"1\":276,\"2\":{\"5\":1}}{\"1\":289}{\"1\":468,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":514}{\"1\":515,\"2\":{\"5\":1}}{\"1\":527}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine or Peppercorn sauce, a creamy potato mash and simple green leaves. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613907828888,"sku":"RPCFI","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Eye-fillet-Grain-fed-1300px.jpg?v=1762810844"},{"product_id":"beef-victorian-rib-eye-portion","title":"Beef Rib Eye - Grain-Fed MB2 500g","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Ribeye - 400g Portion\\nWhat is Special: Ever had that feeling when a gorgeous slab of rib-eye comes to the table and you're looking down at your dish with utter food envy - then look no further. This Victorian rib-eye is the perfect size at 400g.\\nInspiration: Always bring the meat to room temperature before you cook it. In a smoking hot pan, cook the steak for 2-3 mins on each side. We recommend rib-eye cooked to medium-rare, to give the fat enough time to render down and flavour the meat. You can add butter, garlic and thyme as you cook, spooning over the meat to enhance the flavour experience. \\nProvenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":268,\"2\":{\"5\":1}}{\"1\":281}{\"1\":625,\"2\":{\"5\":1}}{\"1\":637}' data-mce-fragment=\"1\"\u003eEver had that feeling when a gorgeous slab of rib-eye comes to the table and you're looking down at your dish with utter food envy - then look no further. This rib-eye is the perfect size at 500g.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Always bring the meat to room temperature before you cook it (1hr). In a smoking hot pan, cook the steak for 2-3 mins on each side. We recommend rib-eye cooked to medium-rare, to give the fat enough time to render down and flavour the meat. You can add butter, garlic and thyme as you cook, spooning over the meat to enhance the flavour experience.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced directly from our trusted partners, with generations of proven farming experience.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614147920024,"sku":"RPCRE400","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BeefRib-Eye-MB2-1800px.png?v=1773100137"},{"product_id":"beef-wagyu-burgers","title":"Wagyu Beef Burgers (6 pieces)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur wagyu beef burgers are famous for a reason. Made with only premium wagyu beef, salt \u0026amp; pepper and nothing more. Hand pressed fresh to order every time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cook on a high heat and quickly to medium rare to lock in the juicy moist flavours. For a modern and incredibly tasty cheeseburger, top your patty with grated \u003cmeta charset=\"utf-8\"\u003eComté cheese, slices of pickled dill cucumber, Kewpie mayo and Dijon mustard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We proudly partner with Australia's finest wagyu producers.\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":364,\"2\":{\"5\":1}}{\"1\":377}{\"1\":662,\"2\":{\"5\":1}}{\"1\":674}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gamekeepers Wagyu Beef Burgers\\nWhat is Special: Made fresh to order with nothing else added than salt and pepper. These are the deluxe set of burgers for sure. And remember this is no regular burger when it comes to cooking. Because of the luscious fat content, these burgers are best-cooked medium rare to keep the juicy moist flavours in the pattie.\\nInspiration: The best way to cook them is on a high heat and fast. An incredibly tasty and modern cheeseburger is with grated Comte cheese on top, slices of pickled dill cucumber, kewpie mayo and dijon mustard. Whatever takes your fancy, a burger build is always your choice, so have fun with it. \\nProvenance: Sourced as a mince from our partner John Dee, a family-owned Australian company with four generations of experience. Our butchers then make the burgers fresh to order in-house.\\n\\n\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614155620504,"sku":"RWBU","price":20.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_wagyuburger2-min.jpg?v=1694738577"},{"product_id":"beef-wagyu-porterhouse-japanese-a5","title":"Japanese A5 Wagyu Porterhouse 300g","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLIMITED RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you are looking for the best of the best Wagyu, then this one is for you. The porterhouse is considered the 'Rolls-Royce' of beef. Rich, highly marbled, creating a smooth fois-gras-esq eating experience, only Japanese Wagyu can receive the highly acclaimed and prized A5 score. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":50,\"2\":{\"5\":1}}{\"1\":67}{\"1\":345,\"2\":{\"5\":1}}{\"1\":357}{\"1\":568,\"2\":{\"2\":{\"1\":2,\"2\":16711680},\"5\":1}}{\"1\":579,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":756}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Satsuma Wagyu Porterhouse Japanese A5\\nWhat is Special: Considered the 'Rolls-Royce' of beef. Rich, highly marbled, creating a smooth fois-gras-esq eating experience, only Japanese Wagyu can receive the highly accaliamed and prized A5 score. If you are looking for the best of the best in terms of wagyu, then this one is for you.   \\nInspiration: Don't take this out of the fridge too much beforehand. Because of it's high marbling, it is incrediby soft, so be gentle when you handle it. It takes a gentle sear on each side for 3 mins and eat immediately. \\nProvenance: John Dee is synonymous with producing the high-end marble scoring beef. At this end of the excellence spectrum, you just don't mess around with anything but the professionals. \\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Don't take this out of the fridge too much beforehand. Because of it's high marbling, it is incredibly soft, so be gentle when you handle it. It takes a gentle sear on each side for 3 mins and eat immediately.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Partnering with trusted farmers who have proven farming programmes producing the high-end marble scoring beef. At this end of the excellence spectrum, you just don't mess around with anything but the best.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614236065944,"sku":"RA5PO","price":103.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_SA5Wagyuporterhouse2-min.jpg?v=1690504798"},{"product_id":"chorizo-semi-cured","title":"Chorizo - Semi Cured 450g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":182,\"2\":{\"5\":1}}{\"1\":194}{\"1\":478,\"2\":{\"5\":1}}{\"1\":489}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Chorizo - Semi Dried\\nWhat is Special: Salty, smokey, umami, with Spanish classic flavours. The perfect chorizo to make your dish pop with richness and depth of flavour. \\nInspiration: Semi-dried means the flavour is more intense, but this still needs to be cooked. So many options, but a paella would soak this up so nicely, or even sliced, then sauteed and added to a creamy cauliflower soup for something fun and exciting at the bottom of the bowl for your diners.\\nProvenance: All of our chorizo and sausage products are made in house, using our own recipes, by our in-house chefs, which we are incredibly proud of. \\n\\n\\n\"}' data-mce-fragment=\"1\"\u003eSalty, smokey, umami, with Spanish classic flavours. The perfect chorizo to make your dish pop with richness and depth of flavour.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Semi-dried means the flavour is more intense, but this still needs to be cooked. So many options, but a paella would soak this up so nicely, or even sliced, then sauteed and added to a creamy cauliflower soup for something fun and exciting at the bottom of the bowl for your diners.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from one of the best smallgoods maker, Marino Fine Foods.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":182,\"2\":{\"5\":1}}{\"1\":194}{\"1\":478,\"2\":{\"5\":1}}{\"1\":489}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Chorizo - Semi Dried\\nWhat is Special: Salty, smokey, umami, with Spanish classic flavours. The perfect chorizo to make your dish pop with richness and depth of flavour. \\nInspiration: Semi-dried means the flavour is more intense, but this still needs to be cooked. So many options, but a paella would soak this up so nicely, or even sliced, then sauteed and added to a creamy cauliflower soup for something fun and exciting at the bottom of the bowl for your diners.\\nProvenance: All of our chorizo and sausage products are made in house, using our own recipes, by our in-house chefs, which we are incredibly proud of. \\n\\n\\n\"}' data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614601429144,"sku":"RCHOR","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_Web_1800sq_110dpi_smallgoods_0013_Chorizocuredsemidry_1078.jpg?v=1629176537"},{"product_id":"free-range-crumbed-chicken-breast-schnitzel","title":"Free Range Crumbed Chicken Breast Schnitzel (4 pieces)","description":"\u003cp\u003eEncased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Handmade Crumbed Chicken Breast Schnitzel \\nWhat is Special: Encased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\\nInspiration: In a hot pan, using vegetable oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.  \\nProvenance: Our Schnitzels are hand crumbed in-house, which makes all the difference to their impeccable packed in flavour. Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, they are leaders in maintaining strictly certified animal welfare practices. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":66,\"2\":{\"5\":1}}{\"1\":83}{\"1\":465,\"2\":{\"5\":1}}{\"1\":477}{\"1\":671,\"2\":{\"5\":1}}{\"1\":683}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e In a hot pan, using canola oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Handmade Crumbed Chicken Breast Schnitzel \\nWhat is Special: Encased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\\nInspiration: In a hot pan, using vegetable oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.  \\nProvenance: Our Schnitzels are hand crumbed in-house, which makes all the difference to their impeccable packed in flavour. Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, they are leaders in maintaining strictly certified animal welfare practices. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":66,\"2\":{\"5\":1}}{\"1\":83}{\"1\":465,\"2\":{\"5\":1}}{\"1\":477}{\"1\":671,\"2\":{\"5\":1}}{\"1\":683}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change. \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eFor a complete list of ingredients, please contact us.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614741610648,"sku":"RCSCH","price":33.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Crumbedschnitzel-2000px.jpg?v=1767827239"},{"product_id":"free-range-butterflied-chicken-mediterranean-seasoned","title":"Free Range Butterflied Chicken (seasoned with Mediterranean Meat Rub) 1.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":79,\"2\":{\"5\":1}}{\"1\":96}{\"1\":294,\"2\":{\"5\":1}}{\"1\":306}{\"1\":595,\"2\":{\"5\":1}}{\"1\":607}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Butterflied Chicken marinated in Mediterranean Meat Rub\\nWhat is Special: We have removed the backbone of this whole chicken, and used our homemade Mediterranean meat rub, of fennel, rosemary, and oregano, to deeply penetrate the skin and flesh of this super juicy bird. \\nInspiration: When cooked the skin has exceptional herbaceous flavour notes and the flesh a subtly fragrant sweetness to it. A butterflied chicken makes ideal BBQ material, or could put it face down in a hot pan to crisp up the skin (5-8 mins) and finish in an oven at 180'C (1.2 hrs). Take your pick.\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, our in-house butchers debone the bird, and marinate each one by hand, made to order. \\n\\n\u0026quot;}\"\u003eWe have removed the backbone of this whole chicken, and used our homemade Mediterranean Meat Rub, of fennel, rosemary, and oregano, to deeply penetrate the skin and flesh of this super juicy bird.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e When cooked the skin has exceptional herbaceous flavour notes and the flesh a subtly fragrant sweetness to it. A butterflied chicken makes ideal BBQ material, or you could put it face down in a hot pan to crisp up the skin (5-8 mins) and finish in an oven at 180'C (about an 1 hr). Take your pick. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":79,\"2\":{\"5\":1}}{\"1\":96}{\"1\":294,\"2\":{\"5\":1}}{\"1\":306}{\"1\":595,\"2\":{\"5\":1}}{\"1\":607}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Butterflied Chicken marinated in Mediterranean Meat Rub\\nWhat is Special: We have removed the backbone of this whole chicken, and used our homemade Mediterranean meat rub, of fennel, rosemary, and oregano, to deeply penetrate the skin and flesh of this super juicy bird. \\nInspiration: When cooked the skin has exceptional herbaceous flavour notes and the flesh a subtly fragrant sweetness to it. A butterflied chicken makes ideal BBQ material, or could put it face down in a hot pan to crisp up the skin (5-8 mins) and finish in an oven at 180'C (1.2 hrs). Take your pick.\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, our in-house butchers debone the bird, and marinate each one by hand, made to order. \\n\\n\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614756290712,"sku":"RCBM","price":23.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Mediterraneanbutterfliedchicken2-min.jpg?v=1695098300"},{"product_id":"free-range-chicken-drumsticks","title":"Free Range Chicken Drumsticks 2kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Drumsticks \\nWhat is Special: Still very popular, the drumstick offers a very tender result, sealed in juices from cooking on the bone. Pepsi's world-famous, top-selling Red Rock Deli \\\u0026quot;Honey Soy Chicken\\\u0026quot; gourmet chips were created from the humble beginnings of this famous drumstick marinade!\\nInspiration: Sticky marinades, for finger-licking good eating with the family, or out them in your Cacciatore Chicken, slow cook and enjoy them falling off the bone. YUM!\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's breakdown the whole bird, to create the drumsticks, specially made to order. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":43,\"2\":{\"5\":1}}{\"1\":60}{\"1\":323,\"2\":{\"5\":1}}{\"1\":336}{\"1\":494,\"2\":{\"5\":1}}{\"1\":505}'\u003eAffordable, versatile, and full of flavour, thanks to the bone – chicken drumsticks are a winner for midweek meals \u0026amp; BBQs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Sticky marinades, for finger-licking good eating with the family or put them in your Cacciatore Chicken and enjoy them falling off the bone. YUM!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614770282648,"sku":"RCDRU","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickendrumsticks2-min.jpg?v=1694735099"},{"product_id":"maryland-chicken-leg-with-bone","title":"Free Range Chicken Maryland Supreme (leg with bone) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Maryland (leg with bone)\\nWhat is Special: Meaty portions, and free-range, so you know it's going to taste juicy and sweet. Some argue this is the best cut of the chicken, as it offers a richer, more succulent moist eating meat.\\nInspiration: Rub the skin with our BBQ meat rub, and allow to marinate overnight. Then cook them on the BBQ on a lower heat so the meat has time to cook and the skin doesn't burn. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's breakdown the whole bird, to create marylands, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":56,\"2\":{\"5\":1}}{\"1\":73}{\"1\":259,\"2\":{\"5\":1}}{\"1\":271}{\"1\":440,\"2\":{\"5\":1}}{\"1\":451}'\u003eMeaty portions, and free-range, so you know it's going to taste juicy and sweet. Some argue this is the best cut of the chicken, as it offers a richer, more succulent moist eating meat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Rub the skin with our Barbecue meat rub, and allow to marinate overnight. Then cook them on the BBQ on a lower heat so the meat has time to cook and the skin doesn't burn.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614772674712,"sku":"RCMAR","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenmaryland2-min.jpg?v=1694735205"},{"product_id":"free-range-peri-peri-butterflied-chicken","title":"Free Range Butterflied Chicken (Peri Peri Seasoned) 1.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Butterflied Chicken Peri Peri \\nWhat is Special:  We have removed the backbone of this whole chicken. \\\u0026quot;Peri-Peri\\\u0026quot;, comes from the African Bird's Eye Chili. The peri-peri marinade has a medium heat, hint of garlic, some tangy lime\/citrus tones, and a rolling sweetness so the chilli is not too overpowering. \\nInspiration: The Portuguese have laid claim to it and also have many famous chefs, regardless it is a tangy, flavour bomb, perfectly matched with the sweetness of chicken meat and the richness of crispy chicken skin. So easy to cook on the BBQ for the lovely chargrilled smoky flavour to add to the already punch marinade. YUM.\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's marinate the bird in our own recipe and take the backbone out for a beautifully looking butterflied bird. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}{\"1\":54,\"2\":{\"5\":1}}{\"1\":71}{\"1\":330,\"2\":{\"5\":1}}{\"1\":342}{\"1\":658,\"2\":{\"5\":1}}{\"1\":670}'\u003eWe have removed the backbone of this whole chicken. \"Peri-Peri\", comes from the African Bird's Eye Chili. The peri-peri marinade has a medium heat, hint of garlic, some tangy lime\/citrus tones, and a rolling sweetness so the chilli is not too overpowering.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e The Portuguese have laid claim to it as well as many famous chefs, regardless, it is a tangy flavour bomb, perfectly matched with the sweetness of chicken meat and the richness of crispy chicken skin. So easy to cook on the BBQ for the lovely chargrilled smoky flavour to add to the already punchy marinade. YUM.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Butterflied Chicken Peri Peri \\nWhat is Special:  We have removed the backbone of this whole chicken. \\\u0026quot;Peri-Peri\\\u0026quot;, comes from the African Bird's Eye Chili. The peri-peri marinade has a medium heat, hint of garlic, some tangy lime\/citrus tones, and a rolling sweetness so the chilli is not too overpowering. \\nInspiration: The Portuguese have laid claim to it and also have many famous chefs, regardless it is a tangy, flavour bomb, perfectly matched with the sweetness of chicken meat and the richness of crispy chicken skin. So easy to cook on the BBQ for the lovely chargrilled smoky flavour to add to the already punch marinade. YUM.\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's marinate the bird in our own recipe and take the backbone out for a beautifully looking butterflied bird. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}{\"1\":54,\"2\":{\"5\":1}}{\"1\":71}{\"1\":330,\"2\":{\"5\":1}}{\"1\":342}{\"1\":658,\"2\":{\"5\":1}}{\"1\":670}'\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614801936536,"sku":"RCBPP","price":23.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_peripeributterfliedchicken2-min.jpg?v=1695098281"},{"product_id":"free-range-chicken-tenderloin-crumbed","title":"Free Range Crumbed Chicken Tenderloins 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Crumber Chicken Tenderloins \\nWhat is Special: These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken. \\nInspiration: In a non-stick pan, with enough vegetable oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a cheek of lemon for some freshness.\\nProvenance: Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":69}{\"1\":282,\"2\":{\"5\":1}}{\"1\":294}{\"1\":646,\"2\":{\"5\":1}}{\"1\":658}'\u003eThese tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e In a non-stick pan, with enough canola oil for shallow frying. On a medium to high heat test the oil with a few bread crumbs to see if it sizzles straight away. Cook the chicken for 3-4 mins on each side or until golden and cooked through. Allow to sit on some paper towel to drain. Season well, and serve with a wedge of lemon for some freshness.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":66,\"2\":{\"5\":1}}{\"1\":83}{\"1\":465,\"2\":{\"5\":1}}{\"1\":477}{\"1\":671,\"2\":{\"5\":1}}{\"1\":683}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Handmade Crumbed Chicken Breast Schnitzel \\nWhat is Special: Encased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch and sweet happiness you get with every bite. It's no wonder this Schnitz is on all of the best Gastro Pubs and fast and casual restaurant menus around the city and regional Victoria!\\nInspiration: In a hot pan, using vegetable oil, sear until just golden on each side and finish in the oven for 8 mins at 180'C. Rest and then choose your own perfection topping, and tuck in. Nom Nom Nom.  \\nProvenance: Our Schnitzels are hand crumbed in-house, which makes all the difference to their impeccable packed in flavour. Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, they are leaders in maintaining strictly certified animal welfare practices. \u0026quot;}\"\u003eIngredients may be subject to change. \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eFor a complete list of ingredients, please contact us.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614807146648,"sku":"RCTS","price":35.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Chickencrumbedtenderloins2-min.jpg?v=1694735461"},{"product_id":"free-range-buffalo-spiced-chicken-wings","title":"Free Range Chicken Wings (Buffalo Spiced) 1kg","description":"\u003cp\u003eIf you like a nice rolling heat, this is a great choice. These wings have been marinated in our Deep South Meat Rub adding paprika and cayenne pepper flavours to the juicy meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":68}{\"1\":247,\"2\":{\"5\":1}}{\"1\":259}{\"1\":418,\"2\":{\"5\":1}}{\"1\":430}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Buffalo Spiced Chicken Wings\\nWhat is Special: If you like a nice rolling heat, this is a great choice. These wings have been marinated in our Deep South meat rub adding paprika and cayenne pepper flavours to the juicy meat.\\nInspiration: Cook them in a hot oven for 30 mins, to allow the skin to become crispy, and keep the flesh nice and juicy. Serve with a squeeze of lime for that extra zing!\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, and they are also leaders in maintaining strictly certified animal welfare practices. \\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cook them in a hot oven for 30 mins, to allow the skin to become crispy, and keep the flesh nice and juicy. Serve with a squeeze of lime for that extra zing!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":52,\"2\":{\"5\":1}}{\"1\":68}{\"1\":247,\"2\":{\"5\":1}}{\"1\":259}{\"1\":418,\"2\":{\"5\":1}}{\"1\":430}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Buffalo Spiced Chicken Wings\\nWhat is Special: If you like a nice rolling heat, this is a great choice. These wings have been marinated in our Deep South meat rub adding paprika and cayenne pepper flavours to the juicy meat.\\nInspiration: Cook them in a hot oven for 30 mins, to allow the skin to become crispy, and keep the flesh nice and juicy. Serve with a squeeze of lime for that extra zing!\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, and they are also leaders in maintaining strictly certified animal welfare practices. \\n\\n\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614823006360,"sku":"RCBW","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_marinatedchickenwings2-min.jpg?v=1695098222"},{"product_id":"chicken-wings","title":"Free Range Chicken Wings 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Wings \\nWhat is Special: Why do we love a good crispy chicken wing? Most chefs will tell you because of the higher skin to meat ratio, than any other part of the chicken. What's more, it is the skin on the wing that helps create that succulent mouth-feel in a couple of bites.\\nInspiration: So many recipes to choose from, but why not try to brine your wings, overnight in a bag of salted water, with a handful of pink peppercorns. Bring to room temperature, make sure the skin is completely dry, and roast in a preheated 200'C oven for 30 mins, or until golden. Brining the wings not only makes the meat utterly tender, but it also creates the best crispy skin, and pink peppercorns give it a warm punchy taste at the end of every bite. Delish. \\nProvenance: Our chicken is sourced exclusively from Hazeldene's, leaders in free range and ethical farming standards.  Our in-house butcher's break down the whole bird, to then create the best plump wings, ready for your order. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":307,\"2\":{\"5\":1}}{\"1\":320}{\"1\":776,\"2\":{\"5\":1}}{\"1\":788}'\u003eWhy do we love a good crispy chicken wing? Most chefs will tell you because of the higher skin to meat ratio, than any other part of the chicken. What's more, it is the skin on the wing that helps create that succulent mouth-feel in a couple of bites.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e So many recipes to choose from, but why not try to brine your wings, overnight in a bag of salted water, with a handful of pink peppercorns. Bring to room temperature (1hr), make sure the skin is completely dry, and roast in a preheated 200'C oven for 30 mins, or until golden. Brining the wings not only makes the meat utterly tender, but it also creates the best crispy skin, and pink peppercorns give it a warm punchy taste at the end of every bite. Delish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":39614827495576,"sku":"RCWIN","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenwings3-min.jpg?v=1694734943"},{"product_id":"free-range-chicken-breast-skewers","title":"Free Range Chicken Breast Skewers 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":47,\"2\":{\"5\":1}}{\"1\":63}{\"1\":181,\"2\":{\"5\":1}}{\"1\":194}{\"1\":461,\"2\":{\"5\":1}}{\"1\":473}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Chicken Breast Skewers \\nWhat is Special: Threaded cubes of free-range chicken breast onto a skewer, so easy to bake in the oven, BBQ or put under the grill. \\nInspiration: Grab one of our Spice meat rubs, like our Deep South Meat Rub, and marinate the skewers overnight for a really deep flavour (or at least 4 hrs) then cook. With a chargrilled finished, and a sweet-salty-spicy paprika flavour, they will surely be finger-licking good! \\nProvenance: Made by hand with our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken. \\n\u0026quot;}\"\u003eThreaded cubes of free-range chicken breast onto a skewer, so easy to bake in the oven, BBQ or put under the grill.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Grab one of our meat rubs, like our \u003ca title=\"Deep South Meat Rub\" href=\"https:\/\/gamekeepersmeat.com.au\/collections\/meat-rubs\/products\/deep-south-meat-rub\"\u003eDeep South Meat Rub\u003c\/a\u003e, and marinate the skewers overnight for a really deep flavour (or at least 4 hrs) then cook. With a chargrilled finished, and a sweet-salty-spicy paprika flavour, they will surely be finger-licking good!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614842962072,"sku":"RCSKE","price":26.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickenskewers2-min.jpg?v=1694734192"},{"product_id":"kangaroo-sirloin","title":"Paroo Kangaroo Sirloin (Backstrap) 500g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Kangaroo Sirloin\\nWhat is Special: Kangaroo is gamey meat, more pronounced savoury and bold meaty flavour than lamb or beef. \\nInspiration: Because of its low fat, it is perfect for a quick, and hot cook. With the meat at room temperature, season both sides well. In a hot pan with some vegetable oil, sear the kangaroo for 2 mins on one side. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. It is best served rare.\\nProvenance: Our kangaroo is sourced from one of Australia's expert producers of this specialty game product, farming in the most native environment, and maintaining sustainable farming practices.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":137,\"2\":{\"5\":1}}{\"1\":149}{\"1\":482,\"2\":{\"5\":1}}{\"1\":493}' data-mce-fragment=\"1\"\u003eKangaroo is gamey meat, more pronounced savoury and bold meaty flavour than lamb or beef.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Because of its low fat, it is perfect for a quick, and hot cook. With the meat at room temperature, season both sides well. In a hot pan with some vegetable oil, sear the kangaroo for 2 mins on one side. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. It is best served rare.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our kangaroo is sourced from one of Australia's expert producers of this specialty game product, farming in the most native environment, and maintaining sustainable farming practices.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614888312984,"sku":"RKLOI","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_game_0010_Kangaroosirloin_1198-min.jpg?v=1694741501"},{"product_id":"free-range-grass-fed-lamb-cutlets","title":"Loddon Valley Lamb Cutlets (8 pieces)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Grass Fed Lamb Cutlets \\nWhat is Special: The King's cutlets, as they are sometimes called, because of the richness of flavour from being grass-fed, and the tender mouthfeel of the meat. The other special part is their nutritional value, as an excellent source of omega-3 fats and vitamin B12.\\nInspiration:  For beautifully pink meat with a deeply caramelised crust, heat a griddle pan over high heat until very hot. Brush the cutlets with vegetable oil and season with salt, sear for 2-3 mins on each side to get that lovely golden meat (it will depend on the thickness of the cutlet). Remove from the pan and rest for 5 mins before serving.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":316,\"2\":{\"5\":1}}{\"1\":329}{\"1\":665,\"2\":{\"5\":1}}{\"1\":676}'\u003eThe King's cutlets, as they are sometimes called, because of the richness of flavour from being grass-fed, and the tender mouthfeel of the meat.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e For beautifully pink meat with a deeply caramelised crust, heat a griddle pan over high heat until very hot. Brush the cutlets with vegetable oil and season with salt, sear for 2-3 mins on each side to get that lovely golden meat (it will depend on the thickness of the cutlet). Remove from the pan and rest for 5 mins before serving.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39614895554712,"sku":"RLCUT","price":56.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_lambcutlets2-min.jpg?v=1695093988"},{"product_id":"free-range-grass-fed-forequarter-lamb-chops","title":"Loddon Valley Lamb Forequarter Chops (4 pieces)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Free Range Grass Fed Forequarter Lamb Chops\\nWhat is Special: These are synonymous with Aussie Barbies. Probably also the most economical option.\\nInspiration: It is almost a crime to dictate how anyone should do a BBQ these days!!! So, carry on, as you were! \\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,56,{\"5\":1}]{\"1\":72}[null,157,{\"5\":1}]{\"1\":169}[null,271,{\"5\":1}]{\"1\":283}' data-mce-fragment=\"1\"\u003eThese are synonymous with Aussie Barbies. Probably also the most economical option.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e It is almost a crime to dictate how anyone should do a BBQ these days!! So, carry on, as you were!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39614906761368,"sku":"RLFQC","price":29.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_lambforequarterchop2_69e860bb-ebb1-4ff6-9dd9-ba07f2b257fd-min.jpg?v=1695093821"},{"product_id":"lamb-leg-bone-in-free-range-grass-fed","title":"Loddon Valley Lamb Leg (Bone In) 2.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,62,{\"5\":1}]{\"1\":78}[null,202,{\"5\":1}]{\"1\":214}[null,566,{\"5\":1}]{\"1\":578}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Lamb Leg Bone In - Free Range Grass Fed\\nWhat is Special: A classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grassfed so it's even more delicious!\\nInspiration: This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it! \\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003eA classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grass fed so it's even more delicious!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,62,{\"5\":1}]{\"1\":78}[null,202,{\"5\":1}]{\"1\":214}[null,566,{\"5\":1}]{\"1\":578}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Lamb Leg Bone In - Free Range Grass Fed\\nWhat is Special: A classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grassfed so it's even more delicious!\\nInspiration: This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it! \\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eSee our pictures for fabulous pit-roasted lamb leg inspiration. The leg was requested without the notch to fit in conventional ovens. Roasted, and sliced, add your favourite filling, then wrap it up. Voila, fresh lamb souvlaki.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,62,{\"5\":1}]{\"1\":78}[null,202,{\"5\":1}]{\"1\":214}[null,566,{\"5\":1}]{\"1\":578}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Lamb Leg Bone In - Free Range Grass Fed\\nWhat is Special: A classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grassfed so it's even more delicious!\\nInspiration: This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it! \\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39614931468440,"sku":"RLLEG","price":98.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_lamb_0016_Lamblegboneinlamb_0152-min.jpg?v=1695093488"},{"product_id":"free-range-grass-fed-lamb-leg-bone-out-netted","title":"Loddon Valley Lamb Leg Bone Out \u0026 Netted 2.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Lamb Leg (Bone Out \u0026amp; Netted) - Free Range Grass Fed \\nWhat is Special: The ultimate crowd-pleaser. We have removed the bone and netted the Lamb Leg to make this incredibly easy for you to prepare and cook. Boneless lamb leg cooks faster than bone-in lamb leg, giving you more leeway in terms of hitting the exact doneness you want. \\nInspiration: Allow your the lamb to come to room temperature (2 hrs) and in a preheated oven at 180'C, cook the lamb for 1 hr and 15 mins. Take out the lamb and add your favourite root vegetables with whole shallots and whole bulbs of garlic. Reduce the temperature to 165'C and cook for a further 1.5 hours. Let the roast rest for 15 mins while you use the roasting pan to make a knock out gravy, and then carve. It's the pleasure you get to see the happiness on the faces when this beauty is served up at your table, that makes it so special.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,75,{\"5\":1}]{\"1\":92}[null,354,{\"5\":1}]{\"1\":367}[null,899,{\"5\":1}]{\"1\":911}' data-mce-fragment=\"1\"\u003eThe ultimate crowd-pleaser. We have removed the bone and netted the lamb leg to make this incredibly easy for you to prepare and cook. Boneless lamb leg cooks faster than bone-in lamb leg, giving you more leeway in terms of hitting the exact doneness you want.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Allow your the lamb to come to room temperature (2hr) and in a preheated oven at 180'C, cook the lamb and your favourite root vegetables with whole shallots and whole bulbs of garlic, for 1 hr for medium rare. We like our lamb pink but if you want a more cooked meat, add an extra 15 mins to the cooking time. Once cooked, let the roast rest for 20 mins while you use the roasting pan to make a knock out gravy, and then carve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Lamb Leg (Bone Out \u0026amp; Netted) - Free Range Grass Fed \\nWhat is Special: The ultimate crowd-pleaser. We have removed the bone and netted the Lamb Leg to make this incredibly easy for you to prepare and cook. Boneless lamb leg cooks faster than bone-in lamb leg, giving you more leeway in terms of hitting the exact doneness you want. \\nInspiration: Allow your the lamb to come to room temperature (2 hrs) and in a preheated oven at 180'C, cook the lamb for 1 hr and 15 mins. Take out the lamb and add your favourite root vegetables with whole shallots and whole bulbs of garlic. Reduce the temperature to 165'C and cook for a further 1.5 hours. Let the roast rest for 15 mins while you use the roasting pan to make a knock out gravy, and then carve. It's the pleasure you get to see the happiness on the faces when this beauty is served up at your table, that makes it so special.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,75,{\"5\":1}]{\"1\":92}[null,354,{\"5\":1}]{\"1\":367}[null,899,{\"5\":1}]{\"1\":911}' data-mce-fragment=\"1\"\u003eNote: if the lamb was not at room temperature when placed in the oven it will need much longer to cook.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39614973608088,"sku":"RLLEG1","price":108.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_lamb_0000_Nettedboneoutlegoflamb_0174-min.jpg?v=1695094556"},{"product_id":"free-range-grass-fed-butterflied-lamb-leg-mediterranean-seasoned","title":"Loddon Valley Lamb Butterflied Leg - Mediterranean Seasoned 2.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,82,{\"5\":1}]{\"1\":99}[null,391,{\"5\":1}]{\"1\":403}[null,705,{\"5\":1}]{\"1\":716}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Butterflied Lamb Leg \u0026amp; Mediterranean Seasoned - Free Range Grass Fed \\nWhat is Special: Our butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!\\nInspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\"}' data-mce-fragment=\"1\"\u003eOur butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,82,{\"5\":1}]{\"1\":99}[null,391,{\"5\":1}]{\"1\":403}[null,705,{\"5\":1}]{\"1\":716}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Butterflied Lamb Leg \u0026amp; Mediterranean Seasoned - Free Range Grass Fed \\nWhat is Special: Our butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!\\nInspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\"}' data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39614985765016,"sku":"RLLEG2","price":110.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_lamb_0015_A27I6014lambmarinatedbutterflied-min.jpg?v=1695094545"},{"product_id":"free-range-grass-fed-lamb-loin-chops","title":"Loddon Valley Lamb Loin Chops 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,51,{\"5\":1}]{\"1\":68}[null,319,{\"5\":1}]{\"1\":331}[null,739,{\"5\":1}]{\"1\":750}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Grass Fed Lamb Loin Chops \\n\\nWhat is Special: The free-range loin chop is what Chefs call the prized section of the lamb or the T-bone. The flavour and tenderness from farming the traditional way make all the difference. When beautifully cooked, the grass-fed meat flavour sings all on its own! \\n\\nInspiration: Have the chops at room temperature (1 hr out of the fridge), pat dry and season the meat on both sides. Preheat your pan so it's nice and hot. Use only a touch of olive oil on the meat, and then sit all the chops in your hot pan fat side down, and allow to caramelize into a golden colour for a couple of minutes. Then sear on each side for 3-4 mins. Take out of the pan and rest before you serve. Delish.\\n\\nProvenance: Lamb grass-fed their whole life, grazing in fertile pastures always produces a delicious tasting lamb. We only source from suppliers that take their lambing seasons very seriously, and that are grown responsibly with the highest standards of animal welfare and environmental care.\\n\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003eThe free-range loin chop is what Chefs call the prized section of the lamb or the T-bone. The flavour and tenderness from farming the traditional way make all the difference. When beautifully cooked, the grass-fed meat flavour sings all on its own! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Have the chops at room temperature (1 hr out of the fridge), pat dry and season the meat on both sides. Preheat your pan so it's nice and hot. Use only a touch of olive oil on the meat, and then sit all the chops in your hot pan fat side down, and allow to caramelize into a golden colour for a couple of minutes. Then sear on each side for 3-4 mins. Take out of the pan and rest before you serve. Delish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39614991401112,"sku":"RLLCH","price":62.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Lambloinchops-1800px.jpg?v=1767827475"},{"product_id":"lamb-loin-noisette-medallions-free-range-grass-fed","title":"Loddon Valley Lamb Loin Noisette Medallions 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Loin Noisette Medallions - Free Range Grass Fed\\nWhat is Special: The noisette is a small and rather elegant medallion made from the eye muscle of the lamb's loin, which is also known as the saddle. It is a lean and delectable cut.\\nInspiration: Although they look elegant and sophisticated, this dish is in fact really easy to master. Bring the lamb to room temperature before you cook (2 hrs). Heat vegetable oil in a large pan and caramelise the noisettes over high heat for 2 mins on each side. Then place them in the oven at 170'C and cook for 8-10 mins. This should give you just pink, medium doneness. Rest the lamb for 10 mins before serving. \\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,60,{\"5\":1}]{\"1\":77}[null,243,{\"5\":1}]{\"1\":255}[null,662,{\"5\":1}]{\"1\":673}' data-mce-fragment=\"1\"\u003eThe noisette is a small and rather elegant medallion made from the eye muscle of the lamb's loin, which is also known as the saddle. It is a lean and delectable cut.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Although they look elegant and sophisticated, this dish is in fact really easy to master. Bring the lamb to room temperature before you cook (1 hr). Heat vegetable oil in a large pan and caramelise the noisettes over high heat for 2 mins on each side. Then place them in the oven at 170'C and cook for 8-10 mins. This should give you just pink, medium doneness. Rest the lamb for 10 mins before serving.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39615002902680,"sku":"RLNOI","price":78.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Lambloinmedallions-noisette-2000px.jpg?v=1767828230"},{"product_id":"lamb-rack-free-range-grass-fed","title":"Loddon Valley Lamb Rack 16 Points (2 racks)","description":"\u003cp\u003eA classic way to prepare a rack of lamb is with the bones \"frenched\" or exposed and perfectly cleaned. You don't have to worry, our in-house butchers do exactly that for you!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Bring lamb up to room temperature (1 hr) pat dry, preheat your oven to 200'C. Score the fat, sprinkle with salt and pepper, and wrap the bones in foil. Get a pan on the heat, and place the rack in fat down to render the fat and caramelise (4-5 minutes). Put it in the oven, fat side up for 10 minutes, then reduce the heat to 170'C for a further 5 minutes. Remove from oven, loosely cover with foil, and let rest for 10 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39615021219992,"sku":"RLRAC","price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/LoddonValleyLambRack16Points-2000px.jpg?v=1767828629"},{"product_id":"lamb-tenderloins-free-range-grass-fed","title":"Loddon Valley Lamb Eye Fillets (Tenderloins) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,52,{\"5\":1}]{\"1\":68}[null,315,{\"5\":1}]{\"1\":327}[null,741,{\"5\":1}]{\"1\":752}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Lamb - Tenderloins Free Range Grass Fed\\nWhat is Special: The tenderloin, or eye fillet, is prepared from a side of lamb from the underside of the short loin. It has virtually no fat or connective tissue and is one of the most tender cuts of lamb. The flavour is more subtle, and it melts in your mouth.\\nInspiration: Bring to room temperature and pat dry. Brush with vegetable oil, and season well on all sides of the strip. Get your pan on high heat, and allow it to get hot for a minute, do not add oil. Add the lamb strips in, without touching each other and allow to cook on all sides for a minute. Only cook these for about 5 mins each for a medium rare center. Allow to rest for 5 mins in a warm place, then slice and eat! \\nProvenance: Humanely raised on spacious pastures, our farming partners will tell you, a stress-free lifestyle produces lamb that is distinctively mild, tender.\\n\\n\"}'\u003eThe tenderloin, or eye fillet, is prepared from a side of lamb from the underside of the short loin. It has virtually no fat or connective tissue and is one of the most tender cuts of lamb. The flavour is more subtle, and it melts in your mouth.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Bring to room temperature (1 hr) and pat dry. Brush with vegetable oil, and season well on all sides of the strip. Get your pan on high heat, and allow it to get hot for a minute, do not add oil. Add the lamb strips in, without touching each other and allow to cook on all sides for a minute. Only cook these for about 5 mins each for a medium rare centre. Allow to rest for 5 mins in a warm place, then slice and eat!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":39615167987864,"sku":"RLTDR","price":70.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_lambeyefillet2-min.jpg?v=1695093853"},{"product_id":"gourmet-lamb-merguez-sausage","title":"Gourmet Lamb Merguez Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003eA spicy aroma and the North African mix of cumin-coriander-turmeric-garlic flavour influence hits you first, then it rolls into a lovely warm lamb of medium-coarse texture.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Lamb Merguez Sausage\\nWhat is Special: A spicy aroma and the North African mix of cumin-coriander-turmeric-garlic flavour influence hits you first, then it rolls into a lovely warm lamb of medium-coarse texture.\\nInspiration: Pan-fry these for 10 minutes in a frying pan. Serve with fragrant baked pilaf rice, topped with a yoghurt and cucumber sauce. \\nProvenance: Made everyday to order. Depending on the season, our lamb can come from the green pastures of NSW, or here in the Gippsland Rangers. Our focus is ensuring the best quality and perfect timing for sustainable farming practices with lamb production. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,41,{\"5\":1}]{\"1\":58}[null,231,{\"5\":1}]{\"1\":243}[null,371,{\"5\":1}]{\"1\":383}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Pan-fry these for 10 minutes in a frying pan. Serve with fragrant baked pilaf rice, topped with a yoghurt and cucumber sauce.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Made everyday to order. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Lamb Merguez Sausage\\nWhat is Special: A spicy aroma and the North African mix of cumin-coriander-turmeric-garlic flavour influence hits you first, then it rolls into a lovely warm lamb of medium-coarse texture.\\nInspiration: Pan-fry these for 10 minutes in a frying pan. Serve with fragrant baked pilaf rice, topped with a yoghurt and cucumber sauce. \\nProvenance: Made everyday to order. Depending on the season, our lamb can come from the green pastures of NSW, or here in the Gippsland Rangers. Our focus is ensuring the best quality and perfect timing for sustainable farming practices with lamb production. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,41,{\"5\":1}]{\"1\":58}[null,231,{\"5\":1}]{\"1\":243}[null,371,{\"5\":1}]{\"1\":383}' data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615264063640,"sku":"RMER","price":29.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_lambmerquezsausages4-min.jpg?v=1695093669"},{"product_id":"gourmet-beef-sausages","title":"Gourmet Beef Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003eA thinner style sausage, it is made with a smooth textured blend of beef mince and some gentle herbs added, for a very mild savoury beef flavour. Made In-House, in a natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,34,{\"5\":1}]{\"1\":49}[null,234,{\"5\":1}]{\"1\":247}[null,480,{\"5\":1}]{\"1\":493}[null,603,{\"2\":[null,2,16711680]}]{\"1\":604}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Beef Sausages\\nWhat is Special: A thinner style sausage, it is made with a smooth textured blend of beef mince and some gentle herbs added, for a very mild savoury beef flavour. Made In-House, in a natural casing. \\nInspiration:  Pimp up your next hotdog and think cheeseburger in a sausage format! Grab your favourite bun, add our grilled beef sausage, sliced dill pickle, some mustard, Kewpie mayo and grated cheese over the top, and melt it under the grill. \\nProvenance:  We make all of our sausages in house, using our own family recipes, made each day for your individual orders. \\n\\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Pimp up your next hotdog and think cheeseburger in a sausage format! Grab your favourite bun, add our grilled beef sausage, sliced dill pickle, some mustard, Kewpie mayo and grated cheese over the top, and melt it under the grill.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We make all of our sausages in house, using our own family recipes, made each day for your individual orders. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,34,{\"5\":1}]{\"1\":49}[null,234,{\"5\":1}]{\"1\":247}[null,480,{\"5\":1}]{\"1\":493}[null,603,{\"2\":[null,2,16711680]}]{\"1\":604}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Beef Sausages\\nWhat is Special: A thinner style sausage, it is made with a smooth textured blend of beef mince and some gentle herbs added, for a very mild savoury beef flavour. Made In-House, in a natural casing. \\nInspiration:  Pimp up your next hotdog and think cheeseburger in a sausage format! Grab your favourite bun, add our grilled beef sausage, sliced dill pickle, some mustard, Kewpie mayo and grated cheese over the top, and melt it under the grill. \\nProvenance:  We make all of our sausages in house, using our own family recipes, made each day for your individual orders. \\n\\n\\n\"}'\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615272222872,"sku":"RBSAU","price":18.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_beefsausages2-min.jpg?v=1694665921"},{"product_id":"gourmet-chicken-sausages","title":"Gourmet Chicken Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003eThe flavour of this sausage brings a lovely sweetness to it, with a soft and smooth chicken texture, rolling savoury notes, it's almost like a perfectly poached chicken ballotine, but in a natural sausage casing. They look long, slender and elegant in its shape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Gourmet Chicken Sausages\\nWhat is Special: The flavour of this sausage brings a lovely sweetness to it, with a soft and smooth chicken texture, rolling savoury notes, it's almost like a perfectly poached chicken ballotine, but in a natural sausage casing. They look long, slender and elegant in its shape. \\nInspiration: If you fancy a more delicate sausage with your brunch, perhaps with a simple 1\/2 roasted Roma tomato, some sauteed spinach and lovely toasted sourdough bread, then this is for you. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, but they are also leaders in maintaining strictly certified animal welfare practices. Every sausage is hand made in-house, which makes all the difference to their impeccable packed in flavour.\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,37,{\"5\":1}]{\"1\":53}[null,318,{\"5\":1}]{\"1\":330}[null,513,{\"5\":1}]{\"1\":524}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e If you fancy a more delicate sausage with your brunch, perhaps with a simple 1\/2 roasted Roma tomato, some sauteed spinach and lovely toasted sourdough bread, then this is for you.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Gourmet Chicken Sausages\\nWhat is Special: The flavour of this sausage brings a lovely sweetness to it, with a soft and smooth chicken texture, rolling savoury notes, it's almost like a perfectly poached chicken ballotine, but in a natural sausage casing. They look long, slender and elegant in its shape. \\nInspiration: If you fancy a more delicate sausage with your brunch, perhaps with a simple 1\/2 roasted Roma tomato, some sauteed spinach and lovely toasted sourdough bread, then this is for you. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, they not only consistently provide the best quality, but they are also leaders in maintaining strictly certified animal welfare practices. Every sausage is hand made in-house, which makes all the difference to their impeccable packed in flavour.\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,37,{\"5\":1}]{\"1\":53}[null,318,{\"5\":1}]{\"1\":330}[null,513,{\"5\":1}]{\"1\":524}'\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615276318872,"sku":"RCSA","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_chickensausages3-min.jpg?v=1691459307"},{"product_id":"gourmet-lamb-rosemary-sausages","title":"Gourmet Lamb \u0026 Rosemary Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003eThis sausage offers full-body, bolder flavours, rich in lamb notes and just a hint of rosemary rolling in at the end. It is smoother in texture and a real pleasure to eat for lamb lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Lamb \u0026amp; Rosemary Sausages\\nWhat is Special: This sausage offers full-body, bolder flavours, rich in lamb notes and just a hint of rosemary rolling in at the end. It is smoother in texture and a real pleasure to eat for lamb lovers. \\nInspiration: Perfect for a gourmet Sunday casual dinner, or at your next BBQ. For the best result, pan fry for a few minutes and then finish off in the oven for 5 minutes, for an even cook, and maintains the juiciness. \\nProvenance: Depending on the season, our lamb can come from the green pastures of NSW, or here in the Gippsland Rangers. Our focus is ensuring the best quality and perfect timing for sustainable farming practices with lamb production. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,45,{\"5\":1}]{\"1\":62}[null,251,{\"5\":1}]{\"1\":264}[null,471,{\"5\":1}]{\"1\":482}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Perfect for a gourmet Sunday casual dinner, or at your next BBQ. For the best result, pan fry for a few minutes and then finish off in the oven for 5 minutes, for an even cook, and maintains the juiciness.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMade everyday to order. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Lamb \u0026amp; Rosemary Sausages\\nWhat is Special: This sausage offers full-body, bolder flavours, rich in lamb notes and just a hint of rosemary rolling in at the end. It is smoother in texture and a real pleasure to eat for lamb lovers. \\nInspiration: Perfect for a gourmet Sunday casual dinner, or at your next BBQ. For the best result, pan fry for a few minutes and then finish off in the oven for 5 minutes, for an even cook, and maintains the juiciness. \\nProvenance: Depending on the season, our lamb can come from the green pastures of NSW, or here in the Gippsland Rangers. Our focus is ensuring the best quality and perfect timing for sustainable farming practices with lamb production. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,45,{\"5\":1}]{\"1\":62}[null,251,{\"5\":1}]{\"1\":264}[null,471,{\"5\":1}]{\"1\":482}' data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615282512024,"sku":"RLRS","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_lambandrosemarysausage2-min.jpg?v=1695093682"},{"product_id":"gourmet-pork-fennel-sausages","title":"Marque Pork \u0026 Fennel Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003eWhen you bite in, you get a meaty pork texture, slightly herbaceous, with gentle fennel notes, as the upfront flavour, then a sweetness rolls over your tongue followed by a nice hit of pepper. A truly gourmet, authentically home-made, full-bodied sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e For your next BBQ, these would be a perfect addition for the discerning sausage \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eaficionado\u003c\/span\u003e! It really does pack a punch in flavour and juiciness.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e A homemade sausage is always the best because you know exactly what went into it! And we use only the freshest ingredients and pork mince with no chemical additives. We make our sausages every day, and only for your individual orders.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615288410264,"sku":"RPFS","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_porkandfennelsausage2-min.jpg?v=1694740571"},{"product_id":"gourmet-pork-veal-sausages","title":"Marque Pork \u0026 Veal Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003eReally this is a pork sausage with a deeper richer flavour profile from the veal. Thicker coarse minced, with a herby peppery mix to blend well with the richness of the proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,42,{\"5\":1}]{\"1\":58}[null,239,{\"5\":1}]{\"1\":251}[null,490,{\"5\":1}]{\"1\":501}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Pork \u0026amp; Veal Sausages \\nWhat is Special: Really this is a pork sausage with a deeper richer flavour profile from the veal. Thicker coarse minced, with a herby peppery mix to blend well with the richness of the proteins. \\nInspiration: Italians go mad for this combination of meats in a sausage; generous medallions on their Salsiccia Pizza, as a filling in a ciabatta roll in Florence, or in a stew with white beans, fennel and rich Roma tomatoes in the hills of Tuscany. \\nProvenance: Our butchers mix these two minces, with our secret herbs and spices for a freshly made sausage every day, ready for your individual order. \"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Italians go mad for this combination of meats in a sausage; generous medallions on their Salsiccia Pizza, as a filling in a ciabatta roll in Florence, or in a stew with white beans, fennel and rich Roma tomatoes in the hills of Tuscany.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our butchers mix these two minces, with our secret herbs and spices for a freshly made sausage every day, ready for your individual order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,42,{\"5\":1}]{\"1\":58}[null,239,{\"5\":1}]{\"1\":251}[null,490,{\"5\":1}]{\"1\":501}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Gourmet Pork \u0026amp; Veal Sausages \\nWhat is Special: Really this is a pork sausage with a deeper richer flavour profile from the veal. Thicker coarse minced, with a herby peppery mix to blend well with the richness of the proteins. \\nInspiration: Italians go mad for this combination of meats in a sausage; generous medallions on their Salsiccia Pizza, as a filling in a ciabatta roll in Florence, or in a stew with white beans, fennel and rich Roma tomatoes in the hills of Tuscany. \\nProvenance: Our butchers mix these two minces, with our secret herbs and spices for a freshly made sausage every day, ready for your individual order. \"}'\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615289589912,"sku":"RPVS","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_porkandvealsausage2-min.jpg?v=1694740560"},{"product_id":"christmas-irish-style-pork-chipolatas","title":"Irish Style Marque Pork Chipolatas 1kg","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan face=\"helvetica neue, helvetica, arial, verdana, sans-serif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eA smooth creamy pork flavour finish - these gorgeous little finger size morsels are all made in a natural casing, by hand, to order and in-house.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,40,{\"5\":1}]{\"1\":56}[null,224,{\"5\":1}]{\"1\":238}[null,395,{\"5\":1}]{\"1\":406}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Irish Style Pork Chipolatas\\nWhat is Special: A smooth creamy pork flavour finish - these gorgeous little finger size morsels are all made in a natural casing, by hand and to order, in-house, with our own recipe.\\nInspiration: \\\"Chipolatas\\\" literally means a small thin sausage. Really, these are perfect finger food, as they are just light and tasty. Or a perfect meal for the kids. \\nProvenance: The Irish may have claimed the name to this, but we make these little gems with Australian pride in house, fresh every day, made only for your individual order. \"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \"Chipolatas\" literally means a small thin sausage. Really, these are perfect finger food, as they are just light and tasty. Or a perfect meal for the kids.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e The Irish may have claimed the name to this, but we make these little gems with Australian pride in-house, fresh every day, made only for your individual order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,40,{\"5\":1}]{\"1\":56}[null,224,{\"5\":1}]{\"1\":238}[null,395,{\"5\":1}]{\"1\":406}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Irish Style Pork Chipolatas\\nWhat is Special: A smooth creamy pork flavour finish - these gorgeous little finger size morsels are all made in a natural casing, by hand and to order, in-house, with our own recipe.\\nInspiration: \\\"Chipolatas\\\" literally means a small thin sausage. Really, these are perfect finger food, as they are just light and tasty. Or a perfect meal for the kids. \\nProvenance: The Irish may have claimed the name to this, but we make these little gems with Australian pride in house, fresh every day, made only for your individual order. \"}'\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39615405555864,"sku":"RCHIP","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_chipolattas.jpg?v=1633998070"},{"product_id":"kangaroo-tail","title":"Paroo Kangaroo Tail (frozen) 1kg","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLIMITED RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Kangaroo Tail is cut into 1 1\/2 inch thick disc, delivered frozen.  Its meaty and gelatinous and similar to ox tail so benefits from a long low cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBest to cook low \u0026amp; slow for a rich and tender stew.  \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur kangaroo is sourced from one of Australia's expert producers, Paroo. This specialty game product is farmed in the most native environment, whilst maintaining sustainable farming practices.\u003c\/span\u003e\u003c\/p\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":40791622680728,"sku":"RKTAIL","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_kangarootailv2-min.jpg?v=1695097306"},{"product_id":"venison-denver-leg","title":"Wild Venison Denver Leg (frozen) 500g","description":"\u003cp\u003e\u003cspan\u003eVenison Denver Leg comes from the hind leg. Our expert in-house butchers have removed all the fat and silverskin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e It's absolutely perfect for roasting rare to bring out all those delicious gamey flavours. Bring out of the fridge at least 1hr before cooking. Sear on each side in a hot pan and then roast in the oven for about 15min at 200'C. Slice thinly and served with our delicious red wine sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from Discovered Wildfoods. Sambar deer roam wild across Victoria and NSW's alpine country, free-range and wild-fed their entire lives. With no natural predators, deer populations grow unchecked, placing real pressure on forests, waterways and native species. Discovered Wildfoods harvests them humanely as part of an active ecological restoration effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":40791633166488,"sku":"RVDEN","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Venison-leg_1652_2bb9ee15-d5e3-46e3-9df4-63f3d0d6bf84.jpg?v=1692328902"},{"product_id":"gourmet-venison-sausages","title":"Gourmet Wild Venison Sausages 1kg","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eFor your next BBQ, these venison sausages would be a perfect addition for the discerning sausage goer! They really does pack a punch in flavour and juiciness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from Discovered Wildfoods. Sambar deer roam wild across Victoria and NSW's alpine country, free-range and wild-fed their entire lives. With no natural predators, deer populations grow unchecked, placing real pressure on forests, waterways and native species. Discovered Wildfoods harvests them humanely as part of an active ecological restoration effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"x_ContentPasted0 ContentPasted0\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":40791735238808,"sku":"RVES","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/VenisonSausgaes-1800px.png?v=1766096122"},{"product_id":"beef-rib-eye-roast-grain-fed","title":"Beef Rib Eye Roast Trussed - 130 Day Grain-Fed 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Rib Eye is an elegant roasting cut. It is a succulent, extremely tender prime cut of meat. Perfect for your or Sunday Roast ritual of getting together after a long week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bring the beef to room temperature (1 hr). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Before roasting sear until brown on all sides, then place the beef into roasting dish and cook to your preference.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":41072018489496,"sku":"ROPR","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/sqweb_DSC_0009_JDKeepersribeyeroast_grainfed.jpg?v=1633329243"},{"product_id":"chicken-tenderloins","title":"Free Range Chicken Tenderloins 1kg","description":"\u003cp\u003e\u003cspan\u003eThe tenderloin is the small muscle of the chicken breast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e It's the perfect size for salads, wraps, stir-fry or a delicious Caesar salad. A good Caesar salad is a simple thing – crisp leaves of cos, freshly made sourdough croûtons, bacon and pan fried chicken tenderloins. Add some homemade Caesar dressing - 1 garlic clove, 2 x egg yolks, 2TB white wine vinegar, 2 tsp dijon mustard, 4 x good-quality anchovies, 3 tsp Worcestershire sauce and 1 cup olive oil. Delish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003cbr\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":41153483210904,"sku":"RCTDR","price":23.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Chickentenderloins2-min.jpg?v=1694735599"},{"product_id":"free-range-lamb-barnsley-chop","title":"Loddon Valley Lamb Barnsley Chops 1.3kg (3 pieces)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,51,{\"5\":1}]{\"1\":68}[null,319,{\"5\":1}]{\"1\":331}[null,739,{\"5\":1}]{\"1\":750}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Grass Fed Lamb Loin Chops \\n\\nWhat is Special: The free-range loin chop is what Chefs call the prized section of the lamb or the T-bone. The flavour and tenderness from farming the traditional way make all the difference. When beautifully cooked, the grass-fed meat flavour sings all on its own! \\n\\nInspiration: Have the chops at room temperature (1 hr out of the fridge), pat dry and season the meat on both sides. Preheat your pan so it's nice and hot. Use only a touch of olive oil on the meat, and then sit all the chops in your hot pan fat side down, and allow to caramelize into a golden colour for a couple of minutes. Then sear on each side for 3-4 mins. Take out of the pan and rest before you serve. Delish.\\n\\nProvenance: Lamb grass-fed their whole life, grazing in fertile pastures always produces a delicious tasting lamb. We only source from suppliers that take their lambing seasons very seriously, and that are grown responsibly with the highest standards of animal welfare and environmental care.\\n\\n\u0026quot;}\"\u003eNamed after the town of Barnsley, located in Yorkshire in the North of England. These delicious double loin lamb chops are cut from the short loin or saddle. The layer of fat running along the outside enables the meat to baste in all its yummy juices as it cooks.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Sear in a pan to get a good amount of colour. Season with salt \u0026amp; pepper and \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/collections\/meat-rubs\/products\/mediterranean-meat-rub\" target=\"_blank\" title=\"Gamekeepers Mediterranean Meat Rub\" rel=\"noopener\"\u003eour Mediterranean Meat Rub\u003c\/a\u003e and then roast in the oven for 15 mins at 180'C depending on how you like your lamb. Don't forget to rest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":11}[null,51,{\"5\":1}]{\"1\":68}[null,319,{\"5\":1}]{\"1\":331}[null,739,{\"5\":1}]{\"1\":750}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Grass Fed Lamb Loin Chops \\n\\nWhat is Special: The free-range loin chop is what Chefs call the prized section of the lamb or the T-bone. The flavour and tenderness from farming the traditional way make all the difference. When beautifully cooked, the grass-fed meat flavour sings all on its own! \\n\\nInspiration: Have the chops at room temperature (1 hr out of the fridge), pat dry and season the meat on both sides. Preheat your pan so it's nice and hot. Use only a touch of olive oil on the meat, and then sit all the chops in your hot pan fat side down, and allow to caramelize into a golden colour for a couple of minutes. Then sear on each side for 3-4 mins. Take out of the pan and rest before you serve. Delish.\\n\\nProvenance: Lamb grass-fed their whole life, grazing in fertile pastures always produces a delicious tasting lamb. We only source from suppliers that take their lambing seasons very seriously, and that are grown responsibly with the highest standards of animal welfare and environmental care.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":41251121234072,"sku":"RLBC","price":73.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_lambbarnsleychopv2-min.jpg?v=1695093652"},{"product_id":"130-day-angus-brisket-whole-mb2-grain-fed-6kg","title":"130-Day Angus Brisket Whole MB2+ (Grain-Fed) 6kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Angus beef, this brisket has the perfect balance of superior marbling and a seriously good depth of flavour thanks to it's Marble Score of 2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e The longer you cook a brisket, the more melt in the mouth it becomes. Low \u0026amp; slow is the way to go (in the oven or on the BBQ).\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e From our trusted producers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":41343670321304,"sku":"RBRIW","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BrisketRetail-2024-1600x1600px.jpg?v=1710386922"},{"product_id":"gourmet-kangaroo-sausages-1kg","title":"Gourmet Kangaroo Sausages 1kg","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWant to try something a little different at your next BBQ? These limited release kangaroo sausages are juicy, bursting with flavour with just a hint of herbs. The flavour tells you its premium grade ingredients and homemade. Every sausage is made to order and packed inside our all-natural casing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eOne of the healthiest properties of kangaroo meat is its low-fat content, coming in at less than 2%. Not only delicious but ticks those healthy eating boxes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eOur kangaroo is sourced from one of Australia's expert producers, \u003cem\u003eParoo\u003c\/em\u003e. Farming in the most native environment and maintaining sustainable farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":41466295648408,"sku":"RKSAU","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_kangaroosausages.jpg?v=1642640562"},{"product_id":"venison-shoulder-boneless","title":"Wild Venison Shoulder - Boneless (frozen) 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry an untraditional Sunday roast with a Venison Shoulder. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e A long and slow cook is by far the best way to cook your Venison Shoulder. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced from Discovered Wildfoods. Sambar deer roam wild across Victoria and NSW's alpine country, free-range and wild-fed their entire lives. With no natural predators, deer populations grow unchecked, placing real pressure on forests, waterways and native species. Discovered Wildfoods harvests them humanely as part of an active ecological restoration effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":41497070698648,"sku":"RVBLSHO","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/VenisonShoulder-Styled-2000px.png?v=1774561760"},{"product_id":"easy-carve-lamb-leg","title":"Loddon Valley Lamb Easy Carve Leg 2.2kg","description":"\u003cp\u003ePerfect for your next Sunday roast! Our butchers have removed the bone through the centre and left the shank bone at the end for easy carving \u0026amp; incredible flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Allow your the lamb to come to room temperature (2 hrs) and in a preheated oven at 160C, cook the lamb for 1 hr. Take out the lamb and add your favourite root vegetables with whole shallots and whole bulbs of garlic. Reduce the heat to 150C and cook for a further 1.5 hours. Let the roast rest for 15 mins before carving. The meat should fall off the shank bone. Enjoy!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":41538226520216,"sku":"RLECLEG","price":88.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_easycarvelambleg-min.jpg?v=1695271244"},{"product_id":"free-range-butterflied-lamb-leg-2-5kg","title":"Loddon Valley Butterflied Lamb Leg  2.5kg","description":"\u003cp\u003eOur master butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities. Have you seen our selection of \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/collections\/meat-rubs\/products\/spice-rub-variety-4-pack\" title=\"Meat Rubs\" target=\"_blank\"\u003emeat rubs\u003c\/a\u003e? Our favourite lamb rubs are our Mediterranean and Middle Eastern Meat Rubs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the butterflied lamb leg on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking. For expert cooking every time, use the \u003ca title=\"Meater Meat Thermometer\" href=\"https:\/\/gamekeepersmeat.com.au\/products\/meater-plus-with-bluetooth-repeater?_pos=1\u0026amp;_sid=40eb84a3f\u0026amp;_ss=r\" target=\"_blank\"\u003eMeater Plus\u003c\/a\u003e meat thermometer. We have tried and tested this product at Gamekeepers and it is a must have in any kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,82,{\"5\":1}]{\"1\":99}[null,391,{\"5\":1}]{\"1\":403}[null,705,{\"5\":1}]{\"1\":716}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Butterflied Lamb Leg \u0026amp; Mediterranean Seasoned - Free Range Grass Fed \\nWhat is Special: Our butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!\\nInspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.\\nProvenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.\\n\\n\"}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"9- Lamb Production","offers":[{"title":"Default Title","offer_id":42226777489560,"sku":"RLBLEG","price":94.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_butterfliedlamb-min.jpg?v=1695770698"},{"product_id":"free-range-butterflied-chicken-1-7kg","title":"Free Range Butterflied Chicken 1.7kg","description":"\u003cp\u003eThe backbone of the whole chicken has been skilfully removed by our in-house butchers, ensuring even cooking and a faster prep time. Butterflying the chicken maximises skin exposure, achieving a delightful crispiness when cooked. This larger surface area allows for optimal absorption of meat rubs, like our \u003ca rel=\"noopener noreferrer\" title=\"Gamekeepers Mediterranean Meat Rub\" href=\"https:\/\/gamekeepersmeat.com.au\/products\/mediterranean-meat-rub?_pos=1\u0026amp;_sid=32399049a\u0026amp;_ss=r\" target=\"_blank\"\u003eMediterranean\u003c\/a\u003e or \u003ca rel=\"noopener noreferrer\" title=\"Gamekeepers Deep South Meat Rub\" href=\"https:\/\/gamekeepersmeat.com.au\/products\/deep-south-meat-rub?_pos=1\u0026amp;_sid=8795846d2\u0026amp;_ss=r\" target=\"_blank\"\u003eDeep South\u003c\/a\u003e Meat Rub.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}{\"1\":54,\"2\":{\"5\":1}}{\"1\":71}{\"1\":330,\"2\":{\"5\":1}}{\"1\":342}{\"1\":658,\"2\":{\"5\":1}}{\"1\":670}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Butterflied Chicken Peri Peri \\nWhat is Special:  We have removed the backbone of this whole chicken. \\\u0026quot;Peri-Peri\\\u0026quot;, comes from the African Bird's Eye Chili. The peri-peri marinade has a medium heat, hint of garlic, some tangy lime\/citrus tones, and a rolling sweetness so the chilli is not too overpowering. \\nInspiration: The Portuguese have laid claim to it and also have many famous chefs, regardless it is a tangy, flavour bomb, perfectly matched with the sweetness of chicken meat and the richness of crispy chicken skin. So easy to cook on the BBQ for the lovely chargrilled smoky flavour to add to the already punch marinade. YUM.\\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's marinate the bird in our own recipe and take the backbone out for a beautifully looking butterflied bird. \\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e A butterflied chicken makes ideal BBQ material, or you could put it face down in a hot pan to crisp up the skin (5 mins) and finish in an oven at 180'C (about 40 mins). Take your pick. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":42829834748056,"sku":"RC17B","price":21.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/butterflied-chicken.jpg?v=1695854130"},{"product_id":"free-range-chicken-ribs-1kg","title":"Free Range Chicken Ribs 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA tasty appetiser thanks to their convenient, bite-sized portion. Tender and succulent, thanks to their proximity to the bone.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePerfect for marinating, whether in BBQ sauce, sticky Teriyaki with soy, mirin and ginger or a bold gochujang-based sauce for Spicy Korean Chicken Ribs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":44622633435288,"sku":"RCRIB","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ChickenRibSkinOn-WS-Specials-2024-1600px.jpg?v=1717390441"},{"product_id":"free-range-chicken-drumettes-1kg","title":"Free Range Chicken Drumettes 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAKA the \"mini drumstick.\" Drumettes have a single bone running through the centre, surrounded by tender chicken meat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePerfect for marinating, whether in BBQ sauce, sticky Teriyaki with soy, mirin, and ginger or a bold gochujang-based sauce for Spicy Korean Chicken Ribs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":44624165601432,"sku":"RCDRU1","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ChickenDrumettes-WS-AprilSpecials-2024-1200px.jpg?v=1718233937"},{"product_id":"free-range-chicken-wingette-1kg","title":"Free Range Chicken Wingette 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA great sized chicken snack. Taken from the middle part of a chicken's wing, you only get the meaty part!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePerfect for marinating, deep-frying or confying.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Free Range Diced Chicken \\nWhat is Special: Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home. \\nInspiration: Try a homemade pie, topped flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks in a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion for pop flavour bomb explosions in your mouth. \\nProvenance: Sourced from Hazeldene's, the best in the business for Free Range Chicken, and ethical farming standards, our in-house butcher's break down the whole bird, to create chicken pieces, specially made to order. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":202,\"2\":{\"5\":1}}{\"1\":214}{\"1\":711,\"2\":{\"5\":1}}{\"1\":723}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eWe partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"5- Poultry Production","offers":[{"title":"Default Title","offer_id":44692061487256,"sku":"RCWIN1","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Hazeldene_s_Chicken_Wingette_-_1800px_-_WS.jpg?v=1718941870"},{"product_id":"wagyu-porterhouse-bone-in-marble-score-6-700g","title":"Wagyu Porterhouse Marble Score 6 (2 x 300g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese award-winning Australian Wagyu steaks are super marbled and melt-in-your-mouth delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Porterhouse Bone - MB5\\nWhat is Special: Wagyu is famed for its high levels of marbling, at this score, with the combination of the bone in for optimal cooking results, this portherhouse is a winner. \\nInspiration: You could be in Florence taking in the wildly sexy smells of \\\u0026quot;Bistecca alla Fiorentina\\\u0026quot; sizzling over high heat, yet be cooking away in your kitchen. Deeply caramelised on each side, served as the Tuscans do, sliced on a large wooden board with rosemary, sprinkled lavishly with sea salt and olive oil - this is just sublime. \\nProvenance: Outside of Japan, the largest population of Wagyu cattle isn't in America, it’s in Australia. In our partners, the best practice farming standards, and the number one principle in delivering the highest grade and quality in Wagyu is managing the stress of the animal to zero. Australian Farmers take considerable steps to make sure these animals from birth to harvest are in a stress-free environment, every day. Why? Stress creates cortisol which will deteriorate the quality of beef. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":41,\"2\":{\"5\":1}}{\"1\":57}{\"1\":218,\"2\":{\"5\":1}}{\"1\":230}{\"1\":558,\"2\":{\"5\":1}}{\"1\":569}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBe a wagyu master and cook it like a pro. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake the beef out of the fridge about 1hr before cooking to bring it to room temperature. \u003c\/span\u003e\u003cspan\u003eSear the beef on high heat to caramelise each side. \u003c\/span\u003e\u003cspan\u003eLower the heat and cook to your preferred doneness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e52°C for rare\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e57°C for medium rare\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLet the beef rest for 5 minutes. \u003c\/span\u003e\u003cspan\u003eSlice and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Porterhouse Bone - MB5\\nWhat is Special: Wagyu is famed for its high levels of marbling, at this score, with the combination of the bone in for optimal cooking results, this portherhouse is a winner. \\nInspiration: You could be in Florence taking in the wildly sexy smells of \\\u0026quot;Bistecca alla Fiorentina\\\u0026quot; sizzling over high heat, yet be cooking away in your kitchen. Deeply caramelised on each side, served as the Tuscans do, sliced on a large wooden board with rosemary, sprinkled lavishly with sea salt and olive oil - this is just sublime. \\nProvenance: Outside of Japan, the largest population of Wagyu cattle isn't in America, it’s in Australia. In our partners, the best practice farming standards, and the number one principle in delivering the highest grade and quality in Wagyu is managing the stress of the animal to zero. Australian Farmers take considerable steps to make sure these animals from birth to harvest are in a stress-free environment, every day. Why? Stress creates cortisol which will deteriorate the quality of beef. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":41,\"2\":{\"5\":1}}{\"1\":57}{\"1\":218,\"2\":{\"5\":1}}{\"1\":230}{\"1\":558,\"2\":{\"5\":1}}{\"1\":569}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAward winning Australian Wagyu from Darling Downs region in Southern Queensland. The cattle are raised on lush and pristine pastures before spending a minimum of 365 days on top-quality grain. \u003c\/span\u003e\u003cspan\u003eDelivering a rich, soft and delicate Wagyu beef taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":44696133271704,"sku":"RPCWPO","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuPorterhouseMB5-6-1600px.jpg?v=1718338607"},{"product_id":"cooked-lamb-shanks-2-pieces","title":"Cooked Loddon Valley Lamb Shanks (2 pieces)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIntroducing a standout from our Gamekeepers pre-cooked range: Free-Range Lamb Shanks marinated in a rich blend of red wine, tomato, and oregano. Perfect for busy nights or effortless entertaining, simply reheat and serve. YOU HAVE TO TRY IT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration: \u003c\/strong\u003ePlace in a 170°C oven and bake for approximately 20 minutes until the lamb is warmed through. Alternatively, reheat in a pot with a lid on for 15-20 mins, stirring occasionally to prevent sticking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients may be subject to change, contact us for queries.\u003c\/span\u003e\u003c\/p\u003e","brand":"1- Gamekeepers","offers":[{"title":"Default Title","offer_id":45013520449688,"sku":"RCLSH","price":48.55,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Loddon_Valley_-_Lamb_Shanks_-_1600px_-_Cooked_a5e1afb9-eab1-465f-9022-84b79e127a68.jpg?v=1719791445"},{"product_id":"icon-wagyu-striploin-mb6-7-3kg","title":"Wagyu Porterhouse MB6-7 - 2.6kg","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNOTE \u003c\/b\u003e- this is a whole piece, so trimming of some fat and sinew may be required at home. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis impressive whole porterhouse with a Marble Score 6-7,  delivers extraordinary richness and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eSharpen your knives and portion it to share with your nearest and dearest, or cut your own individual steaks to any thickness you like. Serve simply to showcase the incredible flavour of this premium Wagyu Porterhouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWe're proud to partner with Australia's finest wagyu producers, ensuring every cut meets the highest standards of quality and excellence. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":45318662652056,"sku":"RIWPO6","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuPorterhouse-3kg-MB6-7-1800px.jpg?v=1738288540"}],"url":"https:\/\/gamekeepersmeat.com.au\/collections\/australia-day.oembed?page=3","provider":"Gamekeepers of Australia","version":"1.0","type":"link"}