{"title":"Angus","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We source \\\"Super Gold\\\" Angus beef from the network of passionate Australian pure-bred Angus farmers because they are a consistent quality grade beef and continue to dominate with the distinctive flavour profile. \\n\\nAberdeen Angus originally started in the UK and quickly became the most widespread and keenly sought after breed for Australian beef producers. Excellent for animal husbandry, the meat has a superior quality because of the intramuscular marbling (AKA fat) during the finishing phase, with excellent tenderness, texture, and unique beefier taste.\"}' data-sheets-userformat='{\"2\":13185,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri\",\"16\":12}' data-mce-fragment=\"1\"\u003eWe source \"Superior Gold\" Angus beef from a network of passionate Australian pure-bred Angus farmers because they are a consistent quality grade beef and continue to dominate with the distinctive flavour profile. \u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We source \\\"Super Gold\\\" Angus beef from the network of passionate Australian pure-bred Angus farmers because they are a consistent quality grade beef and continue to dominate with the distinctive flavour profile. \\n\\nAberdeen Angus originally started in the UK and quickly became the most widespread and keenly sought after breed for Australian beef producers. Excellent for animal husbandry, the meat has a superior quality because of the intramuscular marbling (AKA fat) during the finishing phase, with excellent tenderness, texture, and unique beefier taste.\"}' data-sheets-userformat='{\"2\":13185,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri\",\"16\":12}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e---\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We source \\\"Super Gold\\\" Angus beef from the network of passionate Australian pure-bred Angus farmers because they are a consistent quality grade beef and continue to dominate with the distinctive flavour profile. \\n\\nAberdeen Angus originally started in the UK and quickly became the most widespread and keenly sought after breed for Australian beef producers. Excellent for animal husbandry, the meat has a superior quality because of the intramuscular marbling (AKA fat) during the finishing phase, with excellent tenderness, texture, and unique beefier taste.\"}' data-sheets-userformat='{\"2\":13185,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri\",\"16\":12}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAberdeen Angus originally started in the UK and quickly became the most widespread and keenly sought after breed for Australian beef producers. Excellent for animal husbandry, the meat has a superior quality because of the intramuscular marbling (AKA fat) during the finishing phase, with excellent tenderness, texture, and unique beefier taste.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"brisket-grain-fed","title":"Beef Brisket - Grain-Fed 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}' data-mce-fragment=\"1\"\u003eBrisket is a cut of meat from the breast or lower chest of beef. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow is the way to go (in the oven or on the BBQ).\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39600648880280,"sku":"RBRI","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_brisket2-min.jpg?v=1695267168"},{"product_id":"diced-beef","title":"Diced Beef 2kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":55,\"2\":{\"5\":1}}{\"1\":71}{\"1\":292,\"2\":{\"5\":1}}{\"1\":305}{\"1\":431,\"2\":{\"5\":1}}{\"1\":442}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Chefs Choice Diced Beef (1 - 2 inch cubes)\\nWhat is Special: Otherwise known as chuck cuts, taken from the neck to the fifth rib, are super flavourful, extremely versatile, and a lover of a longer cooking time to deliver the best results as a tender, moist, and wholesome choice. \\nInspiration: One pot wonders, winter casseroles, homemade pies, curries, or anything you fancy cooking that is slowly-cooked or braised.  \\nProvenance: We have selected the best from our Victorian prime beef ranger farmers. \\n\\n\"}'\u003eOtherwise known as chuck cuts, taken from the neck to the fifth rib. These 1 - 2 inch cubes are super flavourful, extremely versatile, and a lover of a longer cooking time to deliver the best results as a tender, moist, and wholesome choice.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e One pot wonders, winter casseroles, homemade pies, curries, or anything you fancy cooking that is slowly-cooked or braised.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We have selected the best from our Victorian prime beef farmers. \u003cbr\u003e\u003c\/span\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613851173016,"sku":"RBDIC","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_Web_1800sq_110dpi_beef_0040_B0002033beefdiced.jpg?v=1679961999"},{"product_id":"grass-fed-dry-aged-porterhouse-on-the-bone","title":"21-day Dry-Aged Porterhouse On The Bone - Grass-Fed 400g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erecommend consuming this product within 3 days. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDue to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":59,\"2\":{\"5\":1}}{\"1\":76}{\"1\":243,\"2\":{\"5\":1}}{\"1\":255}{\"1\":396,\"2\":{\"5\":1}}{\"1\":408,\"2\":{}}{\"1\":481}{\"1\":482,\"2\":{\"5\":1}}{\"1\":489}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Porterhouse On The Bone - Dry Aged, Grass Fed.\\nWhat is Special: Notwithstanding the umami bomb of the 42 day dry aged flavour profile, we must appreciate the depth of succulence that the bone on in our steaks carries to the plate.\\nInspiration: Like the Italians do, keep it simple, hot flame, caramelize each side, cook until medium rare, and rest. Salt and pepper, is all you need. \\nProvenance: Only the best of Victorian grass fed beef makes it to our Dry-Aging room.\\nNote:  Otherwise known as a Sirloin with the bone in, or commonly mistaken for a T-Bone Steak.  \\n\\n\"}'\u003eNot withstanding the umami bomb of the 21-day dry aged flavour profile, we must appreciate the depth of succulence that the bone on in this steak carries to the plate.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Like the Italians do, keep it simple, hot flame, caramelise each side, cook until medium rare and rest. Salt and pepper is all you need.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Only the best of Victorian grass fed beef makes it to our state of the art dry-aging room.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eNote: Otherwise known as a Sirloin with bone in, or commonly mistaken for a T-Bone Steak. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613875716248,"sku":"RDAPO","price":26.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/wholeporterhouseonthebone2024-1200px.jpg?v=1708564444"},{"product_id":"grass-fed-dry-aged-rib-eye","title":"42-day Dry-Aged Beef Rib Eye - Grass-Fed 500g","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erecommend consuming this product within 3 days. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDue to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur rib eye beef is known for its rich, fuller buttery flavour. The combo of the 42-day dry aged process takes it to the next level of rich beef flavour and juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Most chefs agree it is best well seared on each side, then finished off in the oven to cook evenly through the thick cut of meat, and served medium-rare. With a simple salad or bowl of pomme frites, absolutely heaven!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our Ribeye comes to you from our Victorian farmers partners. Only the best of Victorian grass fed beef makes it to our state of the art dry-aging room.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613896360088,"sku":"RDARE","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/dryagedribeye-single-Shortened-1200px.png?v=1774569291"},{"product_id":"grain-fed-beef-eye-fillet","title":"Beef Eye Fillet Steak - Grain-Fed (4 x 200g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Eye Fillet - Grain Fed \\nWhat is Special: A lean style of steak, juicy and considered one of the most healthy. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\\nInspiration: Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine sauce or Peppercorn sauce, a creamy potato mash and simple green leaves. ADD LINK TO RED WINE SAUCE \u0026amp; PEPPERCORN SAUCE.\\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":36,\"2\":{\"5\":1}}{\"1\":53}{\"1\":276,\"2\":{\"5\":1}}{\"1\":289}{\"1\":468,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":514}{\"1\":515,\"2\":{\"5\":1}}{\"1\":527}'\u003e4 x lean, juicy and considered one of the most healthy steaks. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Eye Fillet - Grain Fed \\nWhat is Special: A lean style of steak, juicy and considered one of the most healthy. The eye fillet sits beneath the ribs next to the back bone, a mostly unused muscle, which makes the tenderness stand head and shoulders above other cuts.\\nInspiration: Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine sauce or Peppercorn sauce, a creamy potato mash and simple green leaves. ADD LINK TO RED WINE SAUCE \u0026amp; PEPPERCORN SAUCE.\\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":36,\"2\":{\"5\":1}}{\"1\":53}{\"1\":276,\"2\":{\"5\":1}}{\"1\":289}{\"1\":468,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":514}{\"1\":515,\"2\":{\"5\":1}}{\"1\":527}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cooked in a hot skillet or frying pan, seared and caramelised on both sides, and served with our Red Wine or Peppercorn sauce, a creamy potato mash and simple green leaves. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613907828888,"sku":"RPCFI","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Eye-fillet-Grain-fed-1300px.jpg?v=1762810844"},{"product_id":"beef-eye-fillet-roast-trussed-grain-fed","title":"Beef Eye Fillet Roast Trussed - Grain-Fed 800g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Beef Eye Fillet Roast Trussed Grain Fed\\nWhat is Special:  With its classic beef flavour and perfect roast-a-bility, this is highly popular because it is one of the softest and tender of cuts. Really, all this one needs is simple seasoning to allow the beef to be the hero.\\nInspiration: Bring the beef to room temperature (2 hours). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Heat a large heavy-based pan on high heat. When hot add the fillet and sear until brown on all sides. Place the beef onto a large roasting tin and place it into the oven at 170'C, for 15 mins for medium-rare (or longer depending on your cooking preference). For a more decadent flavour, when you remove from the oven, add some knobs of butter over the fillet and allow to melt while resting for 8 -10 mins before slicing into generous slices. \\nProvenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\\n\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":52,\"2\":{\"5\":1}}{\"1\":70}{\"1\":285,\"2\":{\"5\":1}}{\"1\":298}{\"1\":870,\"2\":{\"5\":1}}{\"1\":881}' data-mce-fragment=\"1\"\u003eWith its classic beef flavour and perfect roast-a-bility, this is highly popular because it is one of the softest and tender cuts of beef. Really, all this one needs is simple seasoning to allow the beef to be the hero.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Bring the beef to room temperature (1 hr). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Heat a large heavy-based pan on high heat. When hot add the fillet and sear until brown on all sides. Place the beef onto a large roasting tin and place it into the oven at 170'C, for 15 mins for medium-rare (or longer depending on your cooking preference). For a more decadent flavour, when you remove from the oven, add some knobs of butter over the fillet and allow to melt while resting for 8 -10 mins before slicing into generous slices.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613918118040,"sku":"RBFILR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_xmasbeefeyefilletclose2.jpg?v=1636502587"},{"product_id":"beef-eye-round-girello-pickled","title":"Beef Girello Pickled (Corned Beef) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":50,\"2\":{\"5\":1}}{\"1\":66}{\"1\":526,\"2\":{\"5\":1}}{\"1\":538}{\"1\":1036,\"2\":{\"5\":1}}{\"1\":1047}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Girello Beef - Eye Round Pickled Beef\\nWhat is Special: This is an old classic, turned modern again. Made with a combination of a period salt brining, and then marinated in pickling liquor with vinegar, dark sugars, lovely aromatics, a hint of clove, fragrant spices and pepper. What you have is a suitably balanced sweet, sour, salt, spicy, and meaty flavour. This is otherwise known as \\\"Corned Beef\\\", to anyone over 40-something will remember their parents serving this on Sunday dinners as you were growing up. \\nInspiration: This is a finish at home piece, so we recommend that you use a large stockpot, fill 3\/4 with water and bring it to boil. With your beef at room temperature, add to the boiling water then simmer for 45 mins per kilo. Then drain and allow to rest for 5 mins. Carve as you would a beef roast, and serve with a creamy white sauce made with wine, garlic, dijon mustard, chopped capers, and some chopped parsley. Fresh greens work rather well with this cut; i.e Tuscan Kale, Silverbeet, or Broccolini. \\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. Then our butchers prepare all the brining and pickling process, ready for you to finish off the cook at home. \\n\\n\"}'\u003eThis is an old classic, turned modern again. Made with a combination of a period salt brining, and then marinated in pickling liquor with vinegar, dark sugars, lovely aromatics, a hint of clove, fragrant spices and pepper. What you have is a suitably balanced sweet, sour, salt, spicy, and meaty flavour. This is otherwise known as \"Corned Beef\", to anyone over 40-something will remember their parents serving this on Sunday dinners.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e This is a finish at home piece, so we recommend that you use a large stockpot, fill 3\/4 with water and bring it to boil. With your beef at room temperature (1 hr), add to the boiling water then simmer for 45 mins per kilo. Then drain and allow to rest for 5 mins. Carve as you would a roast beef, and serve with a creamy white sauce made with wine, garlic, dijon mustard, chopped capers, and some chopped parsley. Fresh greens work rather well with this cut; i.e Tuscan kale, silverbeet, or broccolini.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. Then our butchers prepare all the brining and pickling process, ready for you to finish off the cook at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":50,\"2\":{\"5\":1}}{\"1\":66}{\"1\":526,\"2\":{\"5\":1}}{\"1\":538}{\"1\":1036,\"2\":{\"5\":1}}{\"1\":1047}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Girello Beef - Eye Round Pickled Beef\\nWhat is Special: This is an old classic, turned modern again. Made with a combination of a period salt brining, and then marinated in pickling liquor with vinegar, dark sugars, lovely aromatics, a hint of clove, fragrant spices and pepper. What you have is a suitably balanced sweet, sour, salt, spicy, and meaty flavour. This is otherwise known as \\\"Corned Beef\\\", to anyone over 40-something will remember their parents serving this on Sunday dinners as you were growing up. \\nInspiration: This is a finish at home piece, so we recommend that you use a large stockpot, fill 3\/4 with water and bring it to boil. With your beef at room temperature, add to the boiling water then simmer for 45 mins per kilo. Then drain and allow to rest for 5 mins. Carve as you would a beef roast, and serve with a creamy white sauce made with wine, garlic, dijon mustard, chopped capers, and some chopped parsley. Fresh greens work rather well with this cut; i.e Tuscan Kale, Silverbeet, or Broccolini. \\nProvenance: Brought to you by our partners in Queensland, recognised for their sustainable approach to farming and agriculture. Then our butchers prepare all the brining and pickling process, ready for you to finish off the cook at home. \\n\\n\"}'\u003eIngredients may be subject to change, contact us for queries. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4- Small Goods","offers":[{"title":"Default Title","offer_id":39613923229848,"sku":"RBGIR1","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_beefgirello2-min.jpg?v=1694666032"},{"product_id":"beef-flat-iron-steak","title":"Beef Flat Iron Steak - Grain-Fed  (4x 250g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Flat Iron Steak - Grain Fed\\nWhat is Special: The flat-iron steak comes from the oyster blade muscle (shoulder) which has been cut into thin steaks, which never fails to deliver a punch of meaty flavour.\\nInspiration: Super for grilling and thinly slicing perhaps for an Italian Beef tagliata with rocket and parmigiano reggiano. Or alternatively a punchy asian sauce: with mirin, teriyaki sauce, chili, garlic and sesame. \\nProvenance: Sourced from a number of our prized Victorian beef farmers, and known as the Butler's Steak in the UK. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":40,\"2\":{\"5\":1}}{\"1\":56}{\"1\":215,\"2\":{\"5\":1}}{\"1\":228}{\"1\":434,\"2\":{\"5\":1}}{\"1\":446}'\u003eThe flat-iron steak comes from the oyster blade muscle (shoulder) which has been cut into thin steaks, which never fails to deliver a punch of meaty flavour.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Super for grilling and thinly slicing perhaps for an Italian Beef tagliata with rocket and parmigiano reggiano. Or alternatively a punchy asian sauce: with mirin, teriyaki sauce, chili, garlic and sesame.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from a number of our prized Victorian beef farmers, and known as the Butler's Steak in the UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Flat Iron Steak - Grain Fed\\nWhat is Special: The flat-iron steak comes from the oyster blade muscle (shoulder) which has been cut into thin steaks, which never fails to deliver a punch of meaty flavour.\\nInspiration: Super for grilling and thinly slicing perhaps for an Italian Beef tagliata with rocket and parmigiano reggiano. Or alternatively a punchy asian sauce: with mirin, teriyaki sauce, chili, garlic and sesame. \\nProvenance: Sourced from a number of our prized Victorian beef farmers, and known as the Butler's Steak in the UK. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":40,\"2\":{\"5\":1}}{\"1\":56}{\"1\":215,\"2\":{\"5\":1}}{\"1\":228}{\"1\":434,\"2\":{\"5\":1}}{\"1\":446}'\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613953343640,"sku":"RBFIS","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Flat_iron_steak_-_2000px.jpg?v=1767583506"},{"product_id":"beef-mince","title":"Premium Beef Mince 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":47}{\"1\":195,\"2\":{\"5\":1}}{\"1\":208}{\"1\":380,\"2\":{\"5\":1}}{\"1\":391}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Prime Beef Mince \\nWhat is special: Our premium grade mince is made daily from whole muscles and nothing else. It's all abut the beef, so we do not add any preservatives to our mince.\\nInspiration: Our confidences lies in the fact we know that your bolognese, burgers, chilli con carne for tacos will always be talked about as the best on offer, while using our mince. \\nProvenance: Our premium beef mince is made from the highest quality Victorian cattle.\\n\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":47}{\"1\":195,\"2\":{\"5\":1}}{\"1\":208}{\"1\":380,\"2\":{\"5\":1}}{\"1\":391}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Prime Beef Mince \\nWhat is special: Our premium grade mince is made daily from whole muscles and nothing else. It's all abut the beef, so we do not add any preservatives to our mince.\\nInspiration: Our confidences lies in the fact we know that your bolognese, burgers, chilli con carne for tacos will always be talked about as the best on offer, while using our mince. \\nProvenance: Our premium beef mince is made from the highest quality Victorian cattle.\\n\u0026quot;}\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan class=\"ContentPasted0\"\u003eOur premium grade mince is made fresh daily, specifically tailored to meet your individual order.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":47}{\"1\":195,\"2\":{\"5\":1}}{\"1\":208}{\"1\":380,\"2\":{\"5\":1}}{\"1\":391}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Prime Beef Mince \\nWhat is special: Our premium grade mince is made daily from whole muscles and nothing else. It's all abut the beef, so we do not add any preservatives to our mince.\\nInspiration: Our confidences lies in the fact we know that your bolognese, burgers, chilli con carne for tacos will always be talked about as the best on offer, while using our mince. \\nProvenance: Our premium beef mince is made from the highest quality Victorian cattle.\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Our confidences lies in the fact we know that your bolognese, burgers, chilli con carne or tacos will always be talked about as the best on offer, while using our mince.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our premium beef mince is made from the highest quality Victorian cattle.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39613995745432,"sku":"RBMIN","price":18.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Beefmince-1800px.jpg?v=1766105951"},{"product_id":"beef-rump-cap-grain-fed","title":"Beef Rump Cap - Grain-Fed (2 x 300g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":317,\"2\":{\"5\":1}}{\"1\":330}{\"1\":578,\"2\":{\"5\":1}}{\"1\":589}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Cap - Grain Fed\\nWhat is Special: This cut, also called \\\"Pincha\\\" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelized result. \\nInspiration: Score the fat, then using a hot pan, render the fat and caramelise, turn down the heat, and baste the meat with the fat juices in the pan. Season generously, then finish off the cooking in the oven for a perfectly cooked to your desired doneness. \\nProvenance: Highly sort after as an international export, this cut of meat from John Dee is widely popular in the Melbourne food scene for home cooks and restaurants alike. \\n\\n\"}'\u003eThis cut, also called \"Picanha\" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelised result.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eBest cooked medium rare to render the fat just right. Try grilling over charcoal and slicing against the grain for a Brazilian-style \u003cem data-start=\"772\" data-end=\"781\"\u003epicanha\u003c\/em\u003e, or pan-sear and serve with chimichurri, roast garlic, or a punchy pepper sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":317,\"2\":{\"5\":1}}{\"1\":330}{\"1\":578,\"2\":{\"5\":1}}{\"1\":589}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Cap - Grain Fed\\nWhat is Special: This cut, also called \\\"Pincha\\\" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelized result. \\nInspiration: Score the fat, then using a hot pan, render the fat and caramelise, turn down the heat, and baste the meat with the fat juices in the pan. Season generously, then finish off the cooking in the oven for a perfectly cooked to your desired doneness. \\nProvenance: Highly sort after as an international export, this cut of meat from John Dee is widely popular in the Melbourne food scene for home cooks and restaurants alike. \\n\\n\"}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Highly sort after as an international export, this cut of meat from our trusted farmers, is widely popular in the Melbourne food scene for home cooks and restaurants alike.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614075404440,"sku":"RJDRC","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_Web_1800sq_110dpi_beef_0010_RumpcapSRslicedpic2_1692_77b0b236-6793-42c7-963b-ea7d13291b6e.jpg?v=1637904867"},{"product_id":"beef-scotch-fillet-grain-fed","title":"Beef Scotch Fillet - Grain-Fed (4 x 250g)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":49,\"2\":{\"5\":1}}{\"1\":66}{\"1\":319,\"2\":{\"5\":1}}{\"1\":331}{\"1\":582,\"2\":{\"5\":1}}{\"1\":593}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Scotch Fillet 4 Portions - Grain Fed\\nWhat is Special: Well known as the Entrecote in France, it is a prime cut and the king of steaks. If you looking for a high-quality steak for your next gathering or dinner with the family, grab this pack of 4 scotch fillets. The ultimate juicy experience, ready to go. \\nInspiration: Easy to cook on the bbq or grill (medium to high heat) 3 mins each side. Rest. Season well. Spoon over a delicious Asian chilli sauce made with a mix of dark sweet soy, mirin, sesame oil, fresh red chilli, finely chopped garlic and coriander roots. \\nProvenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use. \\n\"}'\u003eWell known as the Entrecote in France, it is a prime cut and the king of steaks. If you are looking for a high-quality steak for your next gathering or dinner with the family, grab this pack of scotch fillets. The ultimate juicy experience, ready to go.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":49,\"2\":{\"5\":1}}{\"1\":66}{\"1\":319,\"2\":{\"5\":1}}{\"1\":331}{\"1\":582,\"2\":{\"5\":1}}{\"1\":593}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Scotch Fillet 4 Portions - Grain Fed\\nWhat is Special: Well known as the Entrecote in France, it is a prime cut and the king of steaks. If you looking for a high-quality steak for your next gathering or dinner with the family, grab this pack of 4 scotch fillets. The ultimate juicy experience, ready to go. \\nInspiration: Easy to cook on the bbq or grill (medium to high heat) 3 mins each side. Rest. Season well. Spoon over a delicious Asian chilli sauce made with a mix of dark sweet soy, mirin, sesame oil, fresh red chilli, finely chopped garlic and coriander roots. \\nProvenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use. \\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Easy to cook on the BBQ or grill (medium to high heat) 3 mins each side. Rest. Season well. Keep it simple and serve with our delicious Bearnaise Sauce and crispy French fries.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614107254936,"sku":"RPCCRGF","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BeefScotchfilletsteakgrainfed-2000px.jpg?v=1762811390"},{"product_id":"beef-short-ribs-grain-fed","title":"Beef Short Ribs - Grain-Fed 2.5kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Short Ribs Grain Fed\\nWhat is Special: They have so much flavour, extremely juicy, and are an indulgent treat - always the winner on the Winter comfort food list. \\nInspiration: Cooked low and slow, in a pressure cooker, slow-roasted, or smoked at 120'C for 4-5 hours..... time is your friend with these ribs. There are so many applications for this cut, cooked as a single rib and serve as a piece, or crumble the meat and add them to a pie, top of a baked potato, in a ragu, or pasta dish. \\nProvenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use. \u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":175,\"2\":{\"5\":1}}{\"1\":188}{\"1\":503,\"2\":{\"5\":1}}{\"1\":515}' data-mce-fragment=\"1\"\u003eThey have so much flavour, extremely juicy, and are an indulgent treat - always the winner on the Winter comfort food list.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Cooked low and slow, in a pressure cooker, slow-roasted, or smoked at 120'C for 4-5 hours..... time is your friend with these ribs. There are so many applications for this cut, cooked as a single rib and serve as a piece, or crumble the meat and add them to a pie, top of a baked potato, in a ragu, or pasta dish.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use. \u003c\/span\u003e","brand":"2- Production","offers":[{"title":"2.5kg","offer_id":46908728410264,"sku":"RBSRI","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_beef_0008_Shortribs_1795-min.jpg?v=1694668289"},{"product_id":"beef-victorian-rib-eye-portion","title":"Beef Rib Eye - Grain-Fed MB2 500g","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Victorian Ribeye - 400g Portion\\nWhat is Special: Ever had that feeling when a gorgeous slab of rib-eye comes to the table and you're looking down at your dish with utter food envy - then look no further. This Victorian rib-eye is the perfect size at 400g.\\nInspiration: Always bring the meat to room temperature before you cook it. In a smoking hot pan, cook the steak for 2-3 mins on each side. We recommend rib-eye cooked to medium-rare, to give the fat enough time to render down and flavour the meat. You can add butter, garlic and thyme as you cook, spooning over the meat to enhance the flavour experience. \\nProvenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":268,\"2\":{\"5\":1}}{\"1\":281}{\"1\":625,\"2\":{\"5\":1}}{\"1\":637}' data-mce-fragment=\"1\"\u003eEver had that feeling when a gorgeous slab of rib-eye comes to the table and you're looking down at your dish with utter food envy - then look no further. This rib-eye is the perfect size at 500g.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Always bring the meat to room temperature before you cook it (1hr). In a smoking hot pan, cook the steak for 2-3 mins on each side. We recommend rib-eye cooked to medium-rare, to give the fat enough time to render down and flavour the meat. You can add butter, garlic and thyme as you cook, spooning over the meat to enhance the flavour experience.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced directly from our trusted partners, with generations of proven farming experience.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39614147920024,"sku":"RPCRE400","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BeefRib-Eye-MB2-1800px.png?v=1773100137"},{"product_id":"ox-cheek","title":"Ox Cheek 2kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":12}[null,21,{\"5\":1}]{\"1\":38}[null,143,{\"5\":1}]{\"1\":156}[null,453,{\"5\":1}]{\"1\":464}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Ox Cheek\\nWhat is Special: Ox cheek is a popular meat cut in ethnic and French cooking, these days it is also known as beef cheek. \\nInspiration: This cut is fabulous when slow cook and braised in red wine and perhaps some warm winter aromatics like juniper berries, peppercorns, sprigs of thyme and bay leaves. Serve with creamy mash potato or polenta. It is perfect in a filling for homemade ravioli, for those pasta enthusiasts amongst us.\\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience. \\n\\n\"}' data-mce-fragment=\"1\"\u003eOx cheek is a popular meat cut in ethnic and French cooking, these days it is also known as beef cheek.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e This cut is fabulous when slow cook and braised in red wine and perhaps some warm winter aromatics like juniper berries, peppercorns, sprigs of thyme and bay leaves. Serve with creamy mash potato or polenta. It is perfect in a filling for homemade ravioli, for those pasta enthusiasts amongst us.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e Sourced directly from our trusted partner\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003e, with generations of proven farming experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":39615182045336,"sku":"ROXCH","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_beef_0017_Oxcheeks1849-min.jpg?v=1694667912"},{"product_id":"beef-scotch-marble-score-2-grass-fed","title":"Grass-Fed Scotch Fillet MB2 - (2 x 300g)","description":"\u003cp data-mce-fragment=\"1\"\u003eWe all love something easy to cook, any night of the week, and that's why this Grass-Fed Scotch Fillet has such a loyal following of happy beef eaters. This pasture-raised beef that reaches a marble score of 2, has a lovely balance of deep beef flavour and a softer texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration:\u003c\/strong\u003e For the best results, always bring the meat to room temperature before cooking (1 hr). For medium-rare: get your pan nice and hot with a touch of oil. Sear the meat on each side for 2 min. Then turn the heat to low, add a knob of butter and garlic slices, cook for a further 3 mins on each side. Rest for 5-10 mins, season well and then serve.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn the BBQ, on high heat sear on each side for 2 min, then reduce the heat to low for a further 4 minutes of each side, then rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProvenance: \u003c\/strong\u003eSourced from one of Victoria’s most reputable and accredited farmers, to provide us with 100% naturally grass-fed cattle free from antibiotics and hormone growth promotants.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":40791503831192,"sku":"RSMB2","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Grass-FedScotchFilletMB2-3600px.jpg?v=1767655498"},{"product_id":"beef-rib-eye-marble-score-4-grass-fed","title":"Beef Rib Eye Marble Score 4 - Grass-Fed 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003eTo impress and generously feed the crew, you have found the right cut. Big steaks are such a joy to share, cooked to perfection, and you have umami greatness, sensationally soft, and an eating experience that delivers a balanced, rich beef and subtle buttery flavour. We recommend roasting the whole piece and carving it in front of your diners at the table. For the curious eaters, the cut typically comes from the best centre portion of the “eye” of the entire rib.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration: \u003c\/strong\u003eBring to room temperature (1 hr), and pat dry with a kitchen towel. Brush oil over the meat, and don’t season until you finish cooking; otherwise, it will draw out the blood and can potentially dry out the meat.  Preheat the oven to 170'C and place a roasting tray inside to warm. In a large frying pan on high heat, put the meat fat-side-down and sear for 2-3 mins to allow the fat to render. Then sear for 2 mins on the other sides to get a nice caramelised crust.  For medium-rare - place the meat on the warmed roasting tray in the oven to cook for 22-25 mins.  Take it out and make a tent with foil (with some holes poked in it, so it doesn’t steam) and allow to rest for 15 mins - season well before carving. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCooking the\u003c\/span\u003e\u003cspan\u003e Rib Eye on your Pig \u0026amp; Pilgrim BBQ? \u003cmeta charset=\"utf-8\"\u003eSee our inspiration \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/blogs\/recipes-inspiration\/pig-pilgrim-collaboration\" title=\"Pig \u0026amp; Pilgrim Inspiration\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/gamekeepersmeat.com.au\/blogs\/recipes-inspiration\/pig-pilgrim-collaboration\"\u003ehere \u0026gt;\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProvenance: \u003c\/strong\u003eSourced from highly sort-after Australian beef producers, our team cuts each portion ready for your orders, every day.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":40791532109976,"sku":"SRRE4","price":74.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_beef_0035_B0002119RibEyeSRMB4-min.jpg?v=1694665631"},{"product_id":"angus-rump-roast-grain-fed","title":"Angus Beef Rump Roast - Grain-Fed 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Rump roast comes from one of the working muscles in the gorgeous posterior! When prepared low and slow, you are guaranteed maximum tenderness, a melting texture and sweet umami flavour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration:\u003c\/strong\u003e To prepare this beauty, start by patting it dry with kitchen towel and bring to room temperature (1 hr). Preheat your oven to 200\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e’\u003c\/span\u003eC. In a large roasting tray with a rack inside, place the beef fat side up, and season well with good quality sea salt. Roast for 10 mins at 200’C then reduce the temperature to 160\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e’\u003c\/span\u003eC and cook for a further 10 -12 mins for medium-rare. Remove from the oven, covering with tinfoil, rest for 10-15 mins and season generously before carving.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGet yourself a pack of our red wine sauce to make a lovely gravy to go with it, and of course, all your favourite roasted vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProvenance: \u003c\/strong\u003eWe have built our business on the commitment to sourcing premium grade meat from some of Victoria's best farmers and livestock producers.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":40791555113112,"sku":"RGFRR","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Rump_roast_-_2000px.jpg?v=1767583227"},{"product_id":"beef-porterhouse-marble-score-2-2-portions","title":"Beef Porterhouse Steak Marble Score 2 - Grain-Fed (2x 300g)","description":"\u003cp data-mce-fragment=\"1\"\u003eDeliciously tender and boasting a lovely clean, sweet flavoured beef. The subtle combination of the fine amount of fat and MB2 score marbling really makes this steak easy everyday eating. The household name of Porterhouse is also known as Sirloin or Striploin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration: \u003c\/strong\u003ePreheat your oven to 170’C. Bring your steak to room temperature 1hr before cooking. Season your steak generously with salt and pepper. Get your large frying pan with some vegetable oil, smoking hot. Add the steak to sear for 3 mins on each side, turning only once, so the caramelisation forms a gorgeous crust. Put the whole pan in the oven and cook for a further 6-8 mins, for medium-rare. Rest your steaks on a cutting board for 10 mins, season and serve. Crusty on the outside, juicy inside, it's just heaven!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e From our trusted partners who supply the best cattle reared on a well-balanced grain fed diet, picked from a clean and stress free environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":40791563993240,"sku":"RJDPO","price":40.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Porterhouse_-_MB2_-_Expanded.jpg?v=1767583917"},{"product_id":"beef-t-bone-steak-grain-fed","title":"Beef T-Bone Steak - Grain-Fed 1kg","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalled the \"Superior Gold\" or Directors cut of meat. \u003cmeta charset=\"utf-8\"\u003eThe tenderloin and sirloin attached to the bone gives you a deeper flavour and tenderness in the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e The best way to have this is really caramelise the meat on each side and just medium-rare in the centre. Use a hot pan, or high heat on the BBQ, and give it 3 mins on each side, until you see that lovely rich depth of golden-brown crust, then turn down the heat, very low, and cook for 2 mins, or until your desired doneness. Rest for 5 mins, cover, and devour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e From our trusted partners who supply the best cattle reared on a well-balanced grain fed diet, picked from a clean and stress free environment.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":40791599939736,"sku":"RJDTB","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/JD-T-bone-130-day-grain-fed-_1756-min.jpg?v=1694667645"},{"product_id":"beef-porterhouse-on-the-bone-grain-fed","title":"Beef Porterhouse On The Bone - Grain-Fed 400g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDeliciously tender and boasting a lovely clean sweet flavour, we must appreciate the depth of succulence that the bone on in this steak carries to the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eThe best way to have this is to caramelise the meat on each side and just medium-rare in the centre. Use a hot pan, or high heat on the BBQ, and give it 3 mins on each side, until you see that lovely rich depth of golden-brown crust, then turn down the heat, very low, and cook for 2 mins, or until your desired doneness. Rest for 5 mins, cover, and devour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e From our trusted partners who supply the best cattle reared on a well-balanced premium grain-fed diet, picked from a clean and stress free environment.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":40843400544408,"sku":"RPCPO1","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BeefPorterhouseOnTheBone-Grain-Fed400g.jpg?v=1754453605"},{"product_id":"beef-rib-eye-roast-grain-fed","title":"Beef Rib Eye Roast Trussed - 130 Day Grain-Fed 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Rib Eye is an elegant roasting cut. It is a succulent, extremely tender prime cut of meat. Perfect for your or Sunday Roast ritual of getting together after a long week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInspiration:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bring the beef to room temperature (1 hr). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Before roasting sear until brown on all sides, then place the beef into roasting dish and cook to your preference.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":41072018489496,"sku":"ROPR","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/sqweb_DSC_0009_JDKeepersribeyeroast_grainfed.jpg?v=1633329243"},{"product_id":"130-day-angus-brisket-whole-mb2-grain-fed-6kg","title":"130-Day Angus Brisket Whole MB2+ (Grain-Fed) 6kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Angus beef, this brisket has the perfect balance of superior marbling and a seriously good depth of flavour thanks to it's Marble Score of 2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":233,\"2\":{\"5\":1}}{\"1\":246}{\"1\":377,\"2\":{\"5\":1}}{\"1\":389}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it:  Chefs Choice Brisket - Grain Fed \\nWhat is Special: Brisket is a cut of meat from the breast or lower chest of beef or veal. An extremely tender cut of meat, which can offer delicious textures and complex beef flavours. \\nInspiration: The longer you cook a brisket, the more melt in the mouth it becomes. Low and slow, is the way to go (in the oven or on the BBQ). \\nProvenance: From our Victorian farmers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \\n\\n\"}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e The longer you cook a brisket, the more melt in the mouth it becomes. Low \u0026amp; slow is the way to go (in the oven or on the BBQ).\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e From our trusted producers we have chosen the best, thickest cuts that will deliver the most tender and juicy results for your home cooking. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":41343670321304,"sku":"RBRIW","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BrisketRetail-2024-1600x1600px.jpg?v=1710386922"},{"product_id":"stir-fry-beef-strips","title":"Stir Fry Beef Strips 1kg","description":"\u003cp\u003eTender fine strips of beef for a quick and easy meal. Expertly cut in-house from the topside (from the inside of the hind leg) so extremely lean. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e These strips cook incredibly quickly - heat oil in the wok until it starts to smoke. Add the beef strips and a selection of seasonal vegetables, while constantly stirring. The meat should be cooked until all sides are caramelised, which will ensure the centre part of the strips remain pink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from the highly sort-after Victorian beef producers.  \u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":41503524847768,"sku":"RBSFRY","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/products\/GK_stirfrybeefstrips.jpg?v=1644300794"},{"product_id":"42-day-dry-aged-beef-tomahawk","title":"42-Day Dry-Aged Beef Tomahawk MB2 - Grass-Fed 1kg","description":"\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eWe\u003cspan\u003e \u003c\/span\u003erecommend consuming this product within 3 days.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDue to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is considered the rockstar of steaks and for good reason. So sweet and buttery, rich and tender from its impressive Marble Score 2. It is an unmissable glamour experience to have at your table and with the combo of the 42-Day dry aged process takes it to the next level of rich beef flavour and juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Most chefs agree it is best well seared on each side, then finished off in the oven to cook evenly through the thick cut of meat, and served medium-rare. With a simple salad or bowl of pomme frites, absolutely heaven!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our Tomahawk comes to you from our Victorian farmers partners. Only the best of Victorian grass fed beef makes it to our state of the art dry-aging room.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":41514292543640,"sku":"RDATO","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_dryagedbeeftomahawkpiece-min.jpg?v=1695270518"},{"product_id":"thors-hammer-shin-shank-smoking-cut","title":"Thor's Hammer Beef Shin Shank (Smoking Cut) 2kg","description":"\u003cp\u003eAlso known as Shin’s Hammer, this cut is a hidden gem for smoking enthusiasts. Named for its location, it comes from the back calf of the cow and is renowned for its expecational marbling, which adds to its rich flavour and tenderness.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-bnhme-79elbk h-full dark:bg-gray-800\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-bnhme-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm dark:bg-gray-800\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoking Shin's Hammer is an extraordinary experience, as it transforms this cut into a mouthwatering masterpiece. The key is to cook it low and slow on the smoker, allowing the flavours to infuse and the meat to become incredibly tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe take pride in collaborating with our trusted partners, who supply the finest cattle, raised on a well-balanced grain-fed diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":42671808086168,"sku":"RBTH","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/ThorsHammer-1800px.png?v=1767650751"},{"product_id":"pinnacle-grass-fed-angus-mb2-tomahawk-950g","title":"Pinnacle Grass-Fed Angus MB2+ Tomahawk 1.1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":335,\"2\":{\"5\":1}}{\"1\":347}{\"1\":593,\"2\":{\"5\":1}}{\"1\":604}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Tomahawk Rib-Eye Steak - Grain Fed\\nWhat is Special:  It is considered the rockstar of steaks these days, and for good reason. So sweet and buttery, rich and tender from its marble scoring, it is an unmissable glamour experience to have at your table. And you just can't beat this one on value for the size of this beauty! \\nInspiration: Check out the famous Turkish butcher Nusret Gökçe, AKA Salt Bae, seasoning the tomahawk with the flow of sea-salt sprinkling down his forearm! This technique is now a phenomenal world trend - so give a go, it's all about the experience, right! \\nProvenance: Raised in Queensland's lush surrounds and good weather, our butchers prepare every tomahawk in-house and leave the intercostal meat on the bone especially for your flavour and dining pleasures.\\n\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis grass-fed tomahawk is a true showstopper. \u003c\/span\u003eDelivering a tender, buttery flavour and enriched with fine yet intense marbling, it promises the ultimate shared dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":335,\"2\":{\"5\":1}}{\"1\":347}{\"1\":593,\"2\":{\"5\":1}}{\"1\":604}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Tomahawk Rib-Eye Steak - Grain Fed\\nWhat is Special:  It is considered the rockstar of steaks these days, and for good reason. So sweet and buttery, rich and tender from its marble scoring, it is an unmissable glamour experience to have at your table. And you just can't beat this one on value for the size of this beauty! \\nInspiration: Check out the famous Turkish butcher Nusret Gökçe, AKA Salt Bae, seasoning the tomahawk with the flow of sea-salt sprinkling down his forearm! This technique is now a phenomenal world trend - so give a go, it's all about the experience, right! \\nProvenance: Raised in Queensland's lush surrounds and good weather, our butchers prepare every tomahawk in-house and leave the intercostal meat on the bone especially for your flavour and dining pleasures.\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSear on each side, then finish off in the oven to cook evenly through, and serve to your liking. Don’t risk it by guessing the doneness of your tomahawk, use a meat thermometer. With a simple green salad and bowl of pomme frites, absolutely heaven! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ePinnacle a true standout in its class. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOnly around 25% of grass-fed cattle are able to achieve this level of marbling.\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":47,\"2\":{\"5\":1}}{\"1\":64}{\"1\":335,\"2\":{\"5\":1}}{\"1\":347}{\"1\":593,\"2\":{\"5\":1}}{\"1\":604}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Tomahawk Rib-Eye Steak - Grain Fed\\nWhat is Special:  It is considered the rockstar of steaks these days, and for good reason. So sweet and buttery, rich and tender from its marble scoring, it is an unmissable glamour experience to have at your table. And you just can't beat this one on value for the size of this beauty! \\nInspiration: Check out the famous Turkish butcher Nusret Gökçe, AKA Salt Bae, seasoning the tomahawk with the flow of sea-salt sprinkling down his forearm! This technique is now a phenomenal world trend - so give a go, it's all about the experience, right! \\nProvenance: Raised in Queensland's lush surrounds and good weather, our butchers prepare every tomahawk in-house and leave the intercostal meat on the bone especially for your flavour and dining pleasures.\\n\u0026quot;}\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":44368735535256,"sku":"RPITO","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PinnacleTomahawk-Retail-2024-1800px_624b1d7d-8b74-46f0-9244-fd332285f51c.jpg?v=1715316629"},{"product_id":"signature-black-rib-eye-1-mb4","title":"Signature Black Rib Eye MB4+ 1kg","description":"\u003cp\u003e\u003cspan\u003eBig steaks with the in bone-in are a joy to share. Cooked to perfection, this Marble Score 4 Rib Eye offers umami greatness, a sensationally soft texture, and a balanced flavour of rich beef with subtle buttery notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eInspiration:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBring to room temperature (1 hr), and pat dry with a kitchen towel. Brush with oil and season well.  Preheat oven to \u003cmeta charset=\"utf-8\"\u003e180°C and warm a roasting tray inside. In a hot frying pan, sear for 2 mins on each side to allow the fat to render. Then sear all other sides for 2 mins to create a caramelised crust. For medium-rare, place the meat on the warmed roasting tray in the oven and aim for an internal temperature of 52\u003cmeta charset=\"utf-8\"\u003e°C. After resting for 15 minutes the core temperature will reach 57°C which is the optimum temperature for medium rare beef. Enjoy!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:  \u003c\/strong\u003eThese Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queensland’s Darling Downs.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":45818966999192,"sku":"RSBREM4","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SignatureBlackRibEyeV2-1800px.jpg?v=1736911024"},{"product_id":"grain-fed-angus-rib-eye","title":"Grain-fed Angus Rib Eye 400g","description":"\u003cp\u003e\u003cspan\u003eThis grain-fed rib eye is an absolute steal at $22 each.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eInspiration:\u003c\/strong\u003e Always bring the meat to room temperature before you cook it (1hr). Cook the steak in a smoking hot pan or on the BBQ for 5 mins on each side. We recommend cooking the rib-eye to medium-rare, allowing the fat to render down and flavour the meat.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProvenance:\u003c\/strong\u003e We're proud to partner with Australia's finest Angus grain-fed producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":46177160167576,"sku":"RGFRE","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GrainFed-RibEye-1800px.jpg?v=1740357466"},{"product_id":"sanchoku-rib-eye-mb9","title":"Sanchoku Wagyu Rib Eye MB9","description":"\u003cp class=\"p1\"\u003eThis Wagyu Rib Eye, with an exceptional marble score of 9, is a true masterpiece. Cut to perfection by our master butchers, it’s one of the finest available on the Australian Wagyu market. With the bone-in, expect bold, beefy, and buttery flavours, with a tenderness that will melt in your mouth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eInspiration: \u003c\/b\u003eBring to room temperature (1 hr), and pat dry with a kitchen towel. Brush with oil and season well. Preheat oven to 180°C and warm a roasting tray inside. In a hot frying pan, sear for 2 mins on each side to allow the fat to render. Then sear all other sides for 2 mins to create a caramelised crust. For medium-rare, place the meat on the warmed roasting tray in the oven and aim for an internal temperature of 52°C. After resting for 15 minutes, the core temperature will reach 57°C which is the optimum temperature for medium rare beef. Enjoy!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProvenance:\u003c\/b\u003e Sanchoku Wagyu embodies the Japanese philosophy of \"\u003cem\u003esanchoku\u003c\/em\u003e\" — a commitment to transparency, integrity, and exceptional quality. That’s exactly what you can expect from this premium Wagyu beef.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed feeding program.\u003c\/p\u003e","brand":"Gamekeepers of Australia","offers":[{"title":"700g","offer_id":46380430360728,"sku":"RWRE1","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1.3kg","offer_id":46380430393496,"sku":"RWRE2","price":193.0,"currency_code":"AUD","in_stock":false},{"title":"1.5kg","offer_id":46387835699352,"sku":"RWRE3","price":203.0,"currency_code":"AUD","in_stock":false},{"title":"1.7kg","offer_id":46418941673624,"sku":"RWRE4","price":228.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Ribeye-MB9-Sanchoku-1800px-V3.jpg?v=1742762174"},{"product_id":"signature-black-beef-rib-eye-roast-mb4-grain-fed-1-5kg","title":"Signature Black Rib Eye Roast MB4 - Grain-Fed 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":38,\"2\":{\"5\":1}}{\"1\":54}{\"1\":404,\"2\":{\"5\":1}}{\"1\":416}{\"1\":756,\"2\":{\"5\":1}}{\"1\":768}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"What is it: Rib Eye Roast - Grass Fed\\nWhat is Special: Most will tell you this is the tastiest, and most elegant roasting cuts, taken from the centre of the ribs. It is a succulent, extremely tender prime category of meat. Perfect for your Sunday Roast rituals of getting together after a long week, the \\\"Beef Eaters\\\" in your clan will never be left hungry with this beauty. Perfect size for 4-6 people.\\nInspiration: Rub the meat with dijon mustard - or peppercorn rub mix, salt and pepper and let marinate in your fridge for 4 hours. In a roasting tin add rosemary, thyme, whole garlics around the beef, some whole shallots in their skin, potatoes and your favourite root veg. Sauce it up using our premium beef stock to make the best gravy of all time. \\nProvenance: Proudly supporting our partners who supply us with the whole premium grass-fed beef, raised by best-practice ethical farming in Victoria. Our in-house butchers then break down each portion ready for your home cooking.\\n\\n\"}'\u003eMost will tell you this is the tastiest, and most elegant roasting cuts, taken from the centre of the ribs. It is a succulent, extremely tender prime category of meat. Perfect for your Sunday Roast rituals of getting together after a long week. The \"Beef Eaters\" in your clan will never be left hungry with this beauty. Perfect size for 4-6 people.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Rub the meat with dijon mustard - or peppercorn rub mix, salt and pepper and let marinate in your fridge for 4hrs. In a roasting tin, add rosemary, thyme, whole garlics around the beef, some whole shallots in their skin, potatoes and your favourite root veg. Sauce it up using some \u003ca rel=\"noopener\" title=\"Red Wine Jus\" href=\"https:\/\/gamekeepersmeat.com.au\/collections\/ready-made_range\/products\/gamekeepers-red-wine-sauce-1kg\" target=\"_blank\"\u003ered wine jus.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThese Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queensland’s Darling Downs.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46426105479320,"sku":"RPCRE","price":113.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_Web_1800sq_110dpi_beef_0012_Ribeyeroast_1417-min.jpg?v=1694668600"},{"product_id":"premium-bolognese-mince-1-5kg","title":"Premium Bolognese Mince 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Prime Beef Mince \\nWhat is special: Our premium grade mince is made daily from whole muscles and nothing else. It's all abut the beef, so we do not add any preservatives to our mince.\\nInspiration: Our confidences lies in the fact we know that your bolognese, burgers, chilli con carne for tacos will always be talked about as the best on offer, while using our mince. \\nProvenance: Our premium beef mince is made from the highest quality Victorian cattle.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":47}{\"1\":195,\"2\":{\"5\":1}}{\"1\":208}{\"1\":380,\"2\":{\"5\":1}}{\"1\":391}'\u003e\u003cspan class=\"ContentPasted0\"\u003eA blend of beef, veal and pork mince — a chef's secret weapon for deep, savoury flavour in any bolognese. This mix strikes the perfect balance of richness, fat, and texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Prime Beef Mince \\nWhat is special: Our premium grade mince is made daily from whole muscles and nothing else. It's all abut the beef, so we do not add any preservatives to our mince.\\nInspiration: Our confidences lies in the fact we know that your bolognese, burgers, chilli con carne for tacos will always be talked about as the best on offer, while using our mince. \\nProvenance: Our premium beef mince is made from the highest quality Victorian cattle.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":47}{\"1\":195,\"2\":{\"5\":1}}{\"1\":208}{\"1\":380,\"2\":{\"5\":1}}{\"1\":391}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Start with a soffritto of onion, carrot, and celery,\u003cmeta charset=\"utf-8\"\u003e then brown the mince low and slow for rich caramelisation. Add a splash of red wine, crushed tomatoes, and let time do the rest. Also brilliant for meatballs, stuffed vegetables, or next-level meat pies.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Made fresh daily, using only the highest quality meat — prepared exclusively for your order.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"collection-filter-drawer\" class=\"CollectionFilters Drawer Drawer--secondary Drawer--fromRight\" aria-hidden=\"true\"\u003e\u003c\/div\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46562252193944,"sku":"RBPVM","price":26.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BologneseMince-1800px.jpg?v=1747359774"},{"product_id":"wagyu-whole-tomahawk-mb4-5-xkg","title":"Oakey Angus Tomahawk MB4 (1.3kg)","description":"\u003cp\u003e\u003cspan\u003eThis tomahawk is as impressive on the plate as it is to eat. At\u003c\/span\u003e\u003cspan\u003e Marble Score 4, it hits the Angus sweet spot where richness and tenderness are perfectly balanced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSear on each side, then finish off in the oven to your liking. A meat thermometer takes the guesswork out of a cut of this size. Serve with a simple green salad and pomme frites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eSourced from Oakey Angus, one of Australia's most respected Angus programs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":46584688836760,"sku":"RWTOM4","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuTomahawkMB4-5-1800px.jpg?v=1747887574"},{"product_id":"wagyu-rump-cap-mb6-7-4-x-800g","title":"Wagyu Rump Cap Steaks MB6-7 (4 x 200g)","description":"\u003cp data-start=\"65\" data-end=\"369\"\u003eThese are seriously flavoursome steaks. Cut from the top of the rump, they have a generous cap of fat that bastes the meat as it cooks, locking in moisture and enhancing the deep, beefy flavour that Wagyu is known for. With a marble score of 6–7, expect richness, tenderness, and a superb buttery finish.\u003c\/p\u003e\n\u003cp data-start=\"371\" data-end=\"609\"\u003e\u003cstrong data-start=\"371\" data-end=\"387\"\u003eInspiration:\u003c\/strong\u003e Best cooked medium-rare to render the fat just right. Try grilling over charcoal and slicing against the grain for a Brazilian-style picanha, or pan-sear and serve with chimichurri, roast garlic, or a punchy pepper sauce.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"925\"\u003e\u003cstrong data-start=\"611\" data-end=\"626\"\u003eProvenance:\u003c\/strong\u003e Sourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed 350-day feeding program in the rich farming country of northern Queensland.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46737311629464,"sku":"RWRCP6","price":108.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuRumpCapMB6-7-Portioned.jpg?v=1750899929"},{"product_id":"oakey-whole-eye-fillet-tenderloin-mb2","title":"Signature Black Whole Eye Fillet (Tenderloin) MB2+","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnjoy a beautifully subtle beefy flavour and exceptional tenderness, thanks to its Marble Score 2+.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSharpen your knives and portion into steaks for the BBQ, or roast the whole piece for an impressive centrepiece. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSignature Black is selected from only the finest Angus cattle in Australia. These cattle are born and raised on pristine natural pastures, before transitioning to a specifically tailored 120-day feeding program in the rich farming country of Queensland’s Darling Downs.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"1.7kg","offer_id":46887785889944,"sku":"RSBTDR2","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SignatureBlackMb2_-1800px_3924ca0f-a1ed-461c-be41-5de6da3b39e3.jpg?v=1753937432"},{"product_id":"y-bone-steaks2x-600g","title":"Angus Y-Bone Steaks (2 x 500g)","description":"\u003cp data-start=\"121\" data-end=\"384\"\u003e\u003cstrong data-start=\"121\" data-end=\"231\"\u003eCut from the shoulder, the Y-Bone steak is a hidden gem known for its deep, beefy flavour and great value.\u003c\/strong\u003e Named for the distinctive Y-shaped bone running through the centre, this cut combines tenderness from the eye fillet with richness from the shoulder blade area.\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"513\"\u003e\u003cstrong data-start=\"386\" data-end=\"402\"\u003eInspiration:\u003c\/strong\u003e It can be cooked just like any other steak (pan or BBQ), but slow cooking really draws out its full potential.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"632\"\u003e\u003cstrong data-start=\"515\" data-end=\"530\"\u003eProvenance:\u003c\/strong\u003e We're proud to work with Australia's finest Angus producers to source the highest quality Angus beef.\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46848387842200,"sku":"RYBS","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Y-BoneSteaks-Retail-1800px.jpg?v=1753833544"},{"product_id":"wagyu-whole-scotch-fillet-mb2","title":"Wagyu Whole Scotch Fillet MB2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a rare opportunity. We have a very limited number of these mighty Wagyu scotch fillets. Even at the lower end of the marble spectrum, this wagyu beef delights with its intricate marbling and that signature melt-in-your-mouth texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Wagyu Roast \\nWhat is Special: Once always considered fine dining, it is now a common go-to for the discerning home cook. Sublime, decadent, umami flavours, and full body mouthfeel. We offer premium quality and size for this one, so you are set to feed your inner circle. \\nInspiration: Seal and caramelise the outside of the beef in a hot pan, then roast in the oven, low and slow. The best result comes from a slower cook, undoubtedly. \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":30,\"2\":{\"5\":1}}{\"1\":46}{\"1\":289,\"2\":{\"5\":1}}{\"1\":301}{\"1\":454,\"2\":{\"5\":1}}{\"1\":466}'\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003eSharpen your knives and prepare to either cut individual steaks for the BBQ or roast the entire piece in the oven. Serve simply to highlight the incredible flavour of this piece of Wagyu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eWe’re proud to partner with\u003cstrong\u003e \u003c\/strong\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"4.9kg","offer_id":46869000716440,"sku":"RWSF2","price":340.0,"currency_code":"AUD","in_stock":false},{"title":"5.5kg","offer_id":46869000749208,"sku":"RWSF25","price":410.0,"currency_code":"AUD","in_stock":false},{"title":"6.5kg","offer_id":46869000781976,"sku":"RWSF26","price":490.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/WagyuScotchFilletWhoel-MB2-1600.jpg?v=1754363712"},{"product_id":"wagyu-eye-fillet-mb3","title":"Wagyu Whole Eye Fillet (Tenderloin) MB3","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e - this is a whole piece. The sinew in the \"butt\" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe have a limited number of these exceptional Wagyu tenderloins available. With a Marble Score of 3, they sit at the lighter end of the spectrum but still deliver that signature Wagyu richness, beautifully balanced with a buttery, tender texture. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":29,\"2\":{\"5\":1}}{\"1\":46}{\"1\":178,\"2\":{\"5\":1}}{\"1\":190}{\"1\":461,\"2\":{\"5\":1}}{\"1\":472}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it: Wagyu Rump Steak\\nWhat is Special: This is excellent value for beef steaks, big in flavour and texture, can satisfy anyone's taste, and it is our butchers favourite. \\nInspiration: Make sure it is at room temperature before you cook it. Use a hot pan, and sear well on each side for 2-3 mins, then rest for 6-7 mins lightly covered by foil. Sprinkly with sea salt and serve. A creamy mash, air-fried chippies, or a fresh green salad, take your pick! \\nProvenance: Sourced from our partner John Dee, a family-owned Australian company with four generations of experience.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSharpen your knives and portion into thick, luxurious steaks for the BBQ, or roast the whole piece for an impressive centrepiece. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eWe’re proud to partner with\u003cstrong\u003e \u003c\/strong\u003eAustralia’s finest Wagyu producers, ensuring the highest quality in every steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":46869003927704,"sku":"RWFI3","price":256.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/EyeFillet-EightBlossom-Original.jpg?v=1763682780"},{"product_id":"42-day-dry-aged-beef-rib-eye-roast-grass-fed-1-5kg","title":"42-day Dry-Aged Beef Rib Eye Roast - Grass-Fed 1.5kg","description":"\u003cp\u003e\u003cb\u003eWe recommend consuming this product within 3 days.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDue to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;What is it:  Rib Eye Roast - Dry Aged, Grass Fed\\nWhat is Special: Also known as a Prime Rib, it is the most desirable of roast cuts with it's generous marbling and superior flavour. Our unique 42-day dry aged process is sure to impress your guests and stand out as a memorable experience at your table.\\n\\nInspiration:  Ideal with roasted root vegetables lovingly married to rosemary and garlic in a baking pan. Then, just warm up our Red Wine Sauce or Peppercorn Sauce and you're ready to serve. ADD LINK TO RED WINE SAUCE \u0026amp; PEPPERCORN SAUCE.\\nProvenance: Only the best of our Victorian grass fed beef makes it to our Dry-Aging room.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":49,\"2\":{\"5\":1}}{\"1\":66}{\"1\":304,\"2\":{\"5\":1}}{\"1\":317}{\"1\":495,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":541}{\"1\":542,\"2\":{\"5\":1}}{\"1\":554}'\u003eAlso known as a Prime Rib, it is the most desirable of roast cuts with it's generous marbling and superior flavour. Our unique 42-day dry aged process is sure to impress your guests and stand out as a memorable experience at your table.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Ideal with roasted root vegetables lovingly married to rosemary and garlic in a baking pan. Then, just heat up \u003ca href=\"https:\/\/gamekeepersmeat.com.au\/products\/gamekeepers-red-wine-sauce-1kg?_pos=1\u0026amp;_sid=9e7ee999a\u0026amp;_ss=r\" title=\"Red Wine Sauce\" rel=\"noopener\" target=\"_blank\"\u003eRed Wine Jus\u003c\/a\u003e and you're ready to serve. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Only the very best of our Victorian grass fed beef make it to our Dry-Aging room.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":47062619062424,"sku":"RDARR","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/GK_dryagedbeefribeye.jpg?v=1756947993"},{"product_id":"signature-black-beef-flank-steak-marble-score-4-grass-fed-1-5kg-copy","title":"Omugi Black Angus Flank Steak 3kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e Flank is one of the great underrated cuts. Bold, beefy flavour with a loose, open grain that soaks up a marinade beautifully. At 3kg it's ideal for feeding a crowd or a week of great meals.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003cstrong\u003eInspiration:\u003c\/strong\u003e Marinate for up to 4hrs in olive oil, garlic, lemon juice and brown sugar. Cook hot and fast over a high heat. Rest well, slice against the grain and serve with smashed potatoes, and a spicy salsa verde.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Omugi means \"barley\" in Japanese and barley is what sets this beef apart. Pasture-raised and finished on a custom barley ration, giving Omugi cattle their distinctive depth of flavour and light, fine-grained marbling.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Southern Ranges Flank Steak MB4\\nWhat is Special:  The flank comes from the underbelly of the cow, with a Marble Score of 4, it is generous in creamy richness and flavour. “Bavette” is the French name for this very textural cut of meat.\\nInspiration: The best way to cook flank is hot and fast. Perfect for a skillet, hibachi or hot bbq flame. Caramelised outside and juicy inside. Smashed potatoes, and a spicy salsa verde is a perfect combo. \\nProvenance: Our flank comes from Southern Ranges, renowned for their animal husbandry breeding genetically superior Angus and Hereford grass fed cattle, in the foothills of Gippsland prized beef production region. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11}{\"1\":44,\"2\":{\"5\":1}}{\"1\":61}{\"1\":248,\"2\":{\"5\":1}}{\"1\":261}{\"1\":455,\"2\":{\"5\":1}}{\"1\":467}'\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47274205806744,"sku":"RSFL2","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/Signature_Black_Beef_Flank_Steak_MB2_1.7kg_-_1800px.jpg?v=1759702688"},{"product_id":"mystery-steak-box","title":"Mystery Steak Box 10kg (frozen)","description":"\u003cp data-end=\"430\" data-start=\"220\"\u003eIf you love a good surprise and a great deal, this one’s for you. Our butchers will handpick a mix of premium steaks — maybe grass-fed, maybe grain-fed — a lucky dip totalling 10kg of incredible beef.\u003c\/p\u003e\n\u003cp data-end=\"604\" data-start=\"432\"\u003eEach box will be different, and that’s half the fun. No requests, just trust the process and fire up the barbecue. At $35\/kg, it’s a bargain.\u003c\/p\u003e\n\u003cp data-end=\"640\" data-start=\"606\"\u003eOnce they’re gone, they’re gone!\u003c\/p\u003e\n\u003cp data-end=\"640\" data-start=\"606\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll product will be frozen.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"808\" data-start=\"642\"\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eAll beef is sourced from Stanbroke, a proud, family-owned Australian producer renowned for superior beef.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"6- Meat Box","offers":[{"title":"Default Title","offer_id":47439330246808,"sku":"RMSB","price":350.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BlackFirdayMeatBox-2000px-Text.jpg?v=1763003423"},{"product_id":"southern-ranges-grass-fed-whole-rump-cap-mb4","title":"Southern Ranges Grass-Fed Whole Rump Cap MB4 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as \u003c\/span\u003eCoulotte\u003cspan\u003e in the USA or \u003c\/span\u003ePicanha\u003cspan\u003e in Brazil, the rump cap is prized for its generous fat cap that melts slowly as it cooks, basting the meat and creating a rich flavour with a beautifully \u003cmeta charset=\"utf-8\"\u003ecaramelised, golden crust. With an impressive Marble Score 4, this cut offers a level of tenderness and succulence typically reserved for grain-fed beef.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: Rub the cap with a mix of 2 tbsp of crushed pink peppercorns and sea salt. This gives the meat a lovely rosy hue, a gentle heat and a striking crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eCarefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and Southern New South Wales. Free from added hormones, this beef is entirely grass-fed and natural.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"What is it: Rump Cap - Grass Fed\\nWhat is Special: This cut, also called \\\"Pincha\\\" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelized result. However, being grassfed brings a more nuanced and complex flavour profile.\\nInspiration: Score the fat, then using a hot pan, render the fat and caramelise, turn down the heat, and baste the meat with the fat juices in the pan. Season generously, then finish off the cooking in the oven for a perfectly cooked to your desired doneness. \\nProvenance: Highly sort after as an international export, this cut of meat from John Dee is currently a top pick from Chefs in leading Melbourne restaurants. \\n\\n\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":12}{\"1\":33,\"2\":{\"5\":1}}{\"1\":50}{\"1\":391,\"2\":{\"5\":1}}{\"1\":404}{\"1\":652,\"2\":{\"5\":1}}{\"1\":663}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whole Cuts - Production","offers":[{"title":"Default Title","offer_id":47477474197656,"sku":"RSRRC4","price":88.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/SouthernrangesrumpcapMB4.jpg?v=1763683412"},{"product_id":"signature-black-full-blood-t-bone-mb3-600g","title":"Signature Black Full Blood Angus T-Bone MB3+ 600g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBig enough to impress, manageable enough to enjoy solo. This 600g Full Blood Angus T-Bone (MB3+) delivers outstanding marbling and deep flavour. A refined take on a true steakhouse classic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: Sear well on each side, then finish off in the oven to allow the thick cut to cook evenly. Aim for medium-rare (\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ean internal temperature of 52\u003c\/span\u003e\u003cspan\u003e°C). After resting for 15 minutes the core temperature will reach the perfect temperature of 57°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: S\u003cspan\u003eelected from only the finest Angus cattle in Australia. These cattle are born and raised on pristine natural pastures, before transitioning to a specifically tailored 120-day feeding program in the rich farming country of Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":48010850500760,"sku":"RTB3","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/T-BoneMB3_SignatureBlack-1800px.jpg?v=1768513622"},{"product_id":"42-day-dry-aged-black-onyx-rib-eye-mb5-1kg","title":"42-Day Dry-Aged Black Onyx Rib Eye MB5 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese aren't just any rib eyes. They're Dry-Aged Black Onyx MB5+ Rib Eye. 1kg of beautifully marbled beef and aged for deeper flavour and incredible tenderness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e: \u003cspan\u003eBring your rib eye to room temperature (remove from the fridge 1-2 hrs before cooking). Sear in a super-hot pan to develop a golden and caramelised crust. Transfer to a preheated oven 180\u003c\/span\u003e\u003cspan\u003e°C and cook to your preferred doneness. Aim for a core temperature of 52\u003c\/span\u003e\u003cspan\u003e°C - 57°C for rare to medium rare.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRaised on pristine Australian pastures and grain-fed for\u003cmeta charset=\"utf-8\"\u003e a minimum 200-days. \u003c\/span\u003e\u003cbr data-start=\"364\" data-end=\"367\"\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":48194115240088,"sku":"RDWRE5","price":108.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/DryAgedRibEyeBlackOnyx-V1-Original_2691970c-c1d0-4c63-9eeb-250298fa75f0.png?v=1772493313"},{"product_id":"jacks-creek-wagyu-3-rib-short-rib-mb3-frozen-3kg","title":"Jack's Creek 3-Rib Short Rib MB3+ (2 pieces) 3kg","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eThis is a serious piece of beef and perfect for these cooler nights. Three bones of Pure Black Angus short ribs. A Marble Score of 3 gives the perfect balance of beefy flavour and enough intramuscular fat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003ePerfect for low and slow cooking — a \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003elong \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebraise, an overnight smoke, or a slow roast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance: \u003c\/strong\u003eJack's Creek Pure Black Angus is grain-fed for a minimum of 130 days.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e As a proud Australian, family-owned producer Jack's Creek is renowned for its award-winning beef.\u003c\/p\u003e","brand":"7- Frozen","offers":[{"title":"Default Title","offer_id":49094398148760,"sku":"RJCSR3","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/JacksCreekShortRibsMB3.png?v=1778645360"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/collections\/ThorsHammer-1800px_e8c72e52-559f-4b24-9c90-4e3caf0c8182.png?v=1772592518","url":"https:\/\/gamekeepersmeat.com.au\/collections\/angus.oembed?page=2","provider":"Gamekeepers of Australia","version":"1.0","type":"link"}