In-house Dry Ageing Program
Dry aged meat with the bone in, delivers a rich & buttery flavour and the most tender eating experience.
We pride ourselves on our dry ageing program. Jerome hand-selects the very best grass fed beef, free range pork, lamb & duck to go into our state-of-the-art facility. We produce a range of products for our Melbourne & Victorian chefs and home cooks:
- 42-day dry aged grass fed beef
- 28-day dry aged free-range pork
- 35-day dry aged grass-fed lamb
- 7-day dry aged corn-fed duck
- 7-day dry aged Alyesbury-Cross duck
Dry ageing is a process that helps natural enzymes in the meat to break down the connective tissue in the muscle which creates the most tender & flavoursome meat.
Gamekeepers Meat is a family owned, independent butchery in Melbourne. We source our meat from bottom-up and pride ourselves in being a full service butchery with delivery service, allowing you to get what you want when you want it.
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Product Links:
Dry Aged Collection