Gamekeepers Meats

Gamekeepers, Farmers & Chefs

The goal of the Gamekeepers, Farmers & Chefs is to celebrate the collaborative nature of the relationships we have with our customers and highlight those customers’ businesses.

At Gamekeepers, we want to celebrate the joy and connection of dining out in great restaurants in Victoria, and feature the outstanding produce we source for these restaurants and those farmers who produce it.

Amaru  Gamekeepers. Paroo Kangaroo. Clinton McIver, Amaru, Armadale.

Clinton McIver of Amaru in Melbourne’s Armadale kicks off our first edition of Gamekeepers, Farmers & Chefs. He talks about his relationship with us at Gamekeepers and shares one of his favourite recipes at the moment, using Paroo Kangaroo, that we source for him.


Clinton and Paroo’s story

Enjoy the Recipe

Local Taphouse Gamekeepers. John Dee Beef. Ben Isaacs, Exec Chef, The Local Taphouse, St Kilda and Stomping Ground, Collingwood.

  We meet with Ben Isaacs at The Local Taphouse in St Kilda and he shares with us his favourite cut of beef, how to cook it and some delicious accompaniments.

Ben and John Dee’s story

Enjoy the recipe

JD5861 Gamekeepers. John Dee Beef. David Ricardo Exec Chef & Gareth Wisneski, Head Chef of The Marriner Theatre Group, Melbourne.

We met with David and Gareth at Forum Melbourne where they got creative with beef short rib from John Dee in Queensland.

The Marriner Group & John Dee Beef story

Enjoy the recipe

Naked For Satan

Gamekeepers. Game Farm corn-fed chicken. Mark Favaloro, Exec. Chef of Naked for Satan, Fitzroy. 

The January edition of Gamekeepers, Farmers & Chefs, sees us chatting g to Mark Favaloro from Naked for Satan as he shares a recipe using Game Farm chicken maryland, braised and cooked in a shiitake broth.

To find out more about Game Farm & Mark

Enjoy the recipe

JD7241  Gamekeepers. Archie’s Creek Veal. Chef Adam Sanderson & Nick Deligiannis from Petit Tracteur, Mornington Peninsula.

 February is all about the sunshine as we headed to the Peninsula and had a chat to chefs Adam Sanderson and Nick Deligiannis from Petit Tracteur and the soon-to-reopen 10 Minutes by Tractor. They share two recipes with us using Archie’s Creek Veal. 

Here’s the story of Archie’s Creek & Adam Sanderson’s relationship with Gamekeepers 

Adam Sanderson & Archie’s Creek Recipe

Crumbed Veal recipe by Nick Deligiannis

 

Bellota Gamekeepers. Eugowra Gamebirds. Chef Nicky Riemer from Bellota, South Melbourne.


We visit Bellota and the Prince Wine Store in South Melbourne where Nicky Riemer shares a recipe using Eugowra Quail. 

Eugowra Gamebirds & Nicky Riemer

Nicky Riemer & Eugowra – The Recipe